Viennese waffles with kefir

Viennese kefir waffles are a very tasty and favorite treat for the home table. The finished product will delight you with its attractive appearance, amazing softness and tenderness. Serve for breakfast or for family tea, garnished with berries or other additions to taste.

Soft Viennese waffles with kefir in an electric waffle iron

Soft Viennese waffles with kefir in an electric waffle iron are a tender and delicious treat for your family breakfast or tea party. This delicacy can be supplemented with berries, fruits or syrups. To prepare delicious waffles at home, use a proven step-by-step recipe from our selection.

1. 
   We will prepare the necessary products according to the list.
2. 
   Pour kefir into a deep bowl. Add chicken egg, salt and sugar here.
3. 
   Mix the contents with a whisk until smooth.
4. 
   Gradually add sifted flour, baking powder and soda.
5. 
   Knead the mixture until a smooth mixture without lumps is obtained.
6. 
   Add melted butter here.
7. 
   Mix the mixture again until smooth.
8. 
   Turn on the electric waffle iron. Spread the soft batter in portions.
9. 
   Close the device and prepare the treat for about three minutes. Cooking time depends on your waffle iron.
10. 
    Soft Viennese waffles made with kefir in an electric waffle iron are ready. Serve and enjoy!

Viennese waffles with kefir in a waffle iron without oil

Viennese waffles with kefir in a waffle iron without oil are an appetizing and incredibly tasty dish for your table. The finished delicate product can be served as a dessert, a hearty breakfast or a bright snack. Treat yourself and your loved ones to the most delicate waffles prepared according to our simple recipe with a step-by-step description of the process.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Rice flour – 100 gr.
• Kefir – 130 ml.
• Egg – 2 pcs.
• Sugar – 1 tbsp.
• Baking powder – 1 tbsp.

Cooking process:

Step 1. Pour the specified amount of kefir into a bowl convenient for mixing.

Step 2. Sift rice flour with baking powder.

Step 3. Add the dry mixture to the kefir in portions and mix thoroughly until the lumps disappear using a whisk.

Step 4. Break the chicken eggs into the mass, add sugar. Stir until smooth and sugar dissolves.

Step 5. Install the waffle iron and turn it on. Place the soft batter here in portions.

Step 6. Bake the treat for about three to five minutes. The exact cooking time depends on your waffle iron.

Step 7. Viennese waffles with kefir in a waffle iron without oil are ready. Serve and enjoy quickly!

Kefir waffles in the oven in silicone molds

Kefir waffles in the oven in silicone molds are easy to prepare at home. To do this, take note of the proven step-by-step recipe from our culinary selection.The finished product will be incredibly tender, soft and airy. Be sure to take note and spoil your loved ones!

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 150 gr.
• Kefir – 3 tbsp.
• Citric acid – 1 pinch.
• Potato starch – 1 tbsp.
• Soda – 1 pinch.
• Egg – 1 pc.
• Sugar – 3 tbsp.
• Banana – for serving.
• Ice cream - for serving.

Cooking process:

Step 1. Break a chicken egg into a deep bowl. Add sugar to it.

Step 2. Beat the ingredients until the dry ingredient dissolves.

Step 3. Sift flour into the egg mixture and add potato starch.

Step 4. Knead the workpiece, then add kefir, citric acid and soda. Mix thoroughly until you obtain a soft, homogeneous dough.

Step 5. Pour the dough into silicone waffle molds.

Step 6. Bake them in the oven for 20 minutes at 190 degrees.

Step 7. For the filling, prepare the ice cream and cut the banana into slices.

Step 8. Coat the waffles with ice cream and decorate with banana.

Step 9. Kefir waffles in the oven in silicone molds are ready. Help yourself!

Viennese waffles in a multi-baker with kefir

Viennese waffles in a multi-baker with kefir are a bright treat for your family breakfast or tea party. This delicacy can be supplemented with berries, fruits or syrups. To prepare delicious waffles at home, use a proven step-by-step recipe from our selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 150 gr.
• Kefir – 200 ml.
• Egg – 1 pc.
• Sugar – 4 tbsp.
• Salt – 1 pinch.
• Baking powder – 1 tsp.
• Butter – 50 gr.

Cooking process:

Step 1. Break a chicken egg into a deep bowl and add sugar.

Step 2.Beat the ingredients until combined and sugar dissolves. Pour in kefir.

Step 3. Sift flour, salt and baking powder into the mixture.

Step 4. Knead until a thick, homogeneous dough is obtained.

Step 5. Add melted butter to the mixture.

Step 6. Stir until smooth.

Step 7. Install the waffle pan in the multi-baker. Pour the dough here in portions. Bake until done, about 3-5 minutes.

Step 8. Delicious Viennese waffles made with kefir in the multi-baker are ready. Serve to the table!

Fluffy Viennese waffles on kefir with banana

Anyone can prepare fluffy Viennese waffles with kefir and banana at home. To do this, take note of the proven step-by-step recipe from our culinary selection. The finished product will be incredibly tender, soft and airy. Be sure to take note and spoil your loved ones!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 150 gr.
• Banana – 1 pc.
• Egg – 2 pcs.
• Kefir – 150 ml.
• Sugar – 1 tbsp.
• Vanilla sugar – 1 tsp.
• Baking powder – 0.5 tsp.

Cooking process:

Step 1. Peel the banana, cut into small pieces and beat in a blender with two types of sugar until a soft paste.

Step 2. Beat chicken eggs into the banana mixture one by one. At this time, continue to beat the mixture.

Step 3. Measure out the required amount of kefir. Pour it into the total mass.

Step 4. Add baking powder, sifted flour and beat the dough until smooth.

Step 5. Turn on the waffle iron and pour the finished dough onto it in portions.

Step 6. Cook the waffles for about 3-5 minutes. The exact cooking time depends on your waffle iron.

Step 7. Fluffy Viennese waffles made with kefir and banana are ready. Serve and enjoy!