Classic Viennese cookies with jam

Classic Viennese cookies with jam are a budget-friendly delicacy that even a child can easily prepare. If you have jam that is not in demand, after reading the selection, you will know how to rationally spend your sweet reserves. The crumbly dough goes well with any jam. Preparing dessert does not take as much time as it might seem. Absolutely everyone likes the sweet treat.

Viennese cookies with jam in the oven - a classic recipe

Viennese cookies with jam in the oven - the classic recipe looks prestigious. Having a minimal set of ingredients at home, you can easily bake a delicious treat. We choose any jam as a layer. The good thing about this recipe is that you can experiment with fillings each time. And then you are unlikely to get tired of such a delicacy.

1. 
   Grind the softened margarine with granulated sugar. Use powdered sugar at your discretion.
2. 
   Add sifted flour and baking soda to the mixture. Season with vanilla and salt.Breaking the eggs. Knead soft elastic dough. We divide the workpiece into 1/3 and 2/3.
3. 
   We wrap the smaller part in a bag and put it in the freezer.
4. 
   Line a baking tray with foil or high-quality baking paper and form a base with sides.
5. 
   Spread the thick jam over the base. We use various sweets.
6. 
   Turn on the oven preheat at 180°. Take a piece of dough out of the freezer and grate it on top.
7. 
   Place in a hot oven to bake for 30 minutes. We take care of our oven.
8. 
   Carefully remove the hot product from the oven and cool. As the cookies cool, the filling will thicken. Cut the cake into portions, brew your favorite drinks and start tasting. Bon appetit!

Viennese cookies on margarine with jam

Viennese margarine cookies with jam smell incredibly delicious and look presentable. There is no shame in serving a budget treat to guests for tea. If store-bought treats are no longer enjoyable, this is a reason to use a simple and inexpensive recipe.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Margarine/butter – 200 gr.
• Egg yolks – 4 pcs.
• Granulated sugar – 1 tbsp.
• Flour – 2 tbsp.
• Vanillin – 1.5 g.
• Jam – 7-10 tbsp.

Cooking process:

Step 1. We get the necessary ingredients for an incredibly delicious dessert.

Step 2. Combine soft margarine or butter with granulated sugar and grind thoroughly. Flavor with vanilla and add cold yolks into the resulting mass. Stir carefully.

Step 3. Add sifted flour. Let's start kneading.

Step 4. Divide the prepared dough into parts. The dough intended for the base should be larger than for the shortbread crumbs.We put the smaller part in the refrigerator for half an hour.

Step 5. Turn on the oven and set the temperature switch to 180°. Line a baking tray with high-quality baking paper and grease with oil if necessary. We distribute it over the base and form low sides.

Step 6. Place the filling and level it over the entire area. Grate the frozen piece of dough on top. Distribute over the filling. Carefully transfer to the preheated oven and bake for 25-30 minutes, depending on your technique.

Step 7. Cool the hot cookies completely. Divide into portions and start drinking tea. Bon appetit!

Viennese cookies with butter and jam

Viennese butter cookies with jam have a sandy texture and creamy taste. This recipe uses different fillings for the filling, which makes the dessert the most appetizing. Preparation takes no more than an hour, and if you make the dough in advance, the process will be significantly reduced.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Butter – 220 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 150 gr.
• Wheat flour – 500 gr.
• Baking powder – 1 tsp.
• Salt – 0.5 tsp.
• Jam – 360 gr.

Cooking process:

Step 1. We measure out the necessary products. For variety, if desired, we take several types of jam.

Step 2. Pour baking powder and salt into the sifted flour.

Step 3. Melt the butter in a convenient way and transfer granulated sugar into it. Stir well and cool.

Step 4. Add eggs to the cooled mass and stir until smooth.

Step 5. Add the liquid ingredients little by little to the dry ingredients. Let's start kneading the dough.We divide the fragrant preparation into two parts, one of which will be smaller. Wrap the smaller part in a bag or film and set aside to freeze for 20 minutes.

Step 6. Line the pan with siliconized baking paper. From most of the dough we form a base with sides, stretching the dough with our hands.

Step 7. Place the filling in a checkerboard pattern if we are using several types of jam.

Step 8. Remove the cooled workpiece from the freezer and grate it.

Step 9. Turn on the oven heating and set it to 180°. Distribute the sand crumbs over the filling, as shown in the photo. Bake for approximately 35 minutes (depending on your oven).

Step 10. Carefully remove the fragrant cookies from the oven and leave to cool. Next, divide into pieces and serve with tea. Bon appetit!

Viennese cookies with sour cream

Viennese cookies with sour cream are easy to prepare. The dessert looks as attractive as possible. The entertaining cooking process requires a minimum of time. And your favorite filling gives baked goods an incomparable taste. In terms of price and taste, none of the store-bought cookies can compare with homemade cookies.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 10

Ingredients:

• Butter 82.5% – 150 gr.
• Sour cream – 125 gr.
• Granulated sugar – 70 gr.
• Flour – 350 gr.
• Baking powder – 1 tsp.
• Salt – ½ tsp.
• Vanilla sugar – 1 sachet.
• Jam/jelly – 1 tbsp.

Cooking process:

Step 1. In a bowl, combine the sifted flour, granulated sugar, baking powder, vanilla sugar and salt.

Step 2. Cut the softened butter into squares and place in the chopper bowl.

Step 3. Pour the mixture of dry ingredients there.

Step 4. Punch the set of ingredients to a crumb state.

Step 5.Add sour cream and mix the ingredients again.

Step 6. Take the dough out of the chopper bowl and transfer it to the table.

Step 7. Divide the dough into parts. We put one part, which is larger, in the refrigerator. Wrap the smaller part in film and put it in the freezer. Leave for half an hour.

Step 8. Line a baking sheet with parchment. Using a rolling pin, roll out the base from most of it and carefully place it on a baking sheet, forming low sides.

Step 9. Next, distribute the jam filling.

Step 10. Take the cold dough out of the freezer and rub it on a coarse grater on top of the sweet layer. Distribute over the entire area.

Step 11. Place our dough in an oven preheated to 180° for 35-40 minutes. Take out the fragrant cookies and let cool. Then cut into portions.

Step 12. Treat your family and friends to homemade baked goods. Bon appetit!

Viennese shortbread with jam in the oven

Viennese shortbread cookies with jam in the oven will become your favorite homemade treat. Firstly, it is very easy to prepare, and secondly, you can experiment with fillings. And thirdly, it is incredibly tasty! After trying this recipe, I don't end up with jam sitting in the pantry for years. Everything is going well!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Butter – 200 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Flour – 520 gr.
• Baking soda – 0.5 tsp.
• Vinegar – 1 tsp.
• Vanillin – 2 gr.
• Currant jam – 1 tbsp.

Cooking process:

Step 1. Place softened butter, vanillin and granulated sugar in a separate bowl.

Step 2. Using an electrical device, we achieve uniformity. Then add eggs and soda dissolved in vinegar. Shake again.

Step 3.Gradually introduce oxygen-enriched flour and continue kneading the ingredients.

Step 4. Mix at minimum speed until possible. Then we collect the dough into a common lump and divide it into two parts (approximately 1/3 and 2/3). Place the smaller piece of dough in the refrigerator.

Step 5. Cover the pan with baking paper. We form the base from a larger piece of dough.

Step 6. Spread jam on top.

Step 7. From a smaller piece of dough, make crumbs using a grater and place on the filling.

Step 8. Distribute over the entire area. Preheat the oven at 200°.

Step 9. Place the workpiece in a hot oven for 25 minutes. Then carefully remove and cool the cookies. Cut the cooled product into portions.

Step 10. Brew your favorite drinks. Place the cookies on a plate.

Step 11. Serve delicious Viennese cookies to the table. Bon appetit!

Viennese cookies without eggs with jam

Viennese eggless cookies with jam are very popular among households. The treat is eaten in a matter of minutes. It's hard to wait until it cools down completely. Sweet tooths race to try the amazing dessert. Based on experience, I recommend preparing a double or even triple portion at once.

Cooking time – 1 hour 50 minutes

Cooking time - 30 min.

Portions – 12

Ingredients:

• Margarine/butter – 100 gr.
• Orange juice – 0.5 tbsp.
• Granulated sugar – 120 gr.
• Flour – 300 gr.
• Jam – 1 tbsp.

Cooking process:

Step 1. Sift two cups of flour into a deep bowl.

Step 2. Pour half a glass of orange juice into the flour, add granulated sugar and add softened margarine. Combine the ingredients and knead the elastic dough.

Step 3. Divide the workpiece into two unequal parts.We pack the smaller part in film and put it in the refrigerator to cool.

Step 4. Place a large piece of dough on a baking sheet lined with high-quality baking paper and use your hands to form a base. Next, distribute the jam over the area.

Step 5. From a smaller piece of dough, grate shavings and sprinkle them over the jam filling. Place the baking sheet in an oven preheated to 180° and bake the product for about half an hour.

Step 6. Carefully remove the finished Viennese cookies from the oven. We wait until the product has cooled completely. After which we divide the cake into convenient portioned pieces. We invite you to tea and enjoy pastries. Bon appetit!