Chicken ham

Chicken ham is an incredibly tasty meat product prepared at home. Chicken ham can be prepared in a variety of ways. You don't have to have a ham maker to do this. Homemade ham turns out so appetizing that no sausage from the store can compare with it. I have been preparing meat products with my own hands for a long time. I choose high-quality and fresh products myself. In the selection you will find your favorite cooking option and will forever forget about purchased products.

Homemade chicken ham in a ham maker

Homemade chicken ham in a ham maker comes out super tender and juicy. The aromatic sausage product looks bright and festive and will decorate any celebration. The ham maker makes cooking easy and results in a dense texture. This recipe uses walnuts, but they are not necessary. Experiment and surprise your loved ones.

1. 
   Chicken ham is easy to prepare at home. So, take a fairly large chicken carcass and chicken thighs. Rinse under running water and dry.
2. 
   Remove the chicken from skin, veins and bones. By the way, it is not necessary to remove the skin. Leave the bones and wings for the broth.
3. 
   Grind the chicken fillet and meat from the thighs in a meat grinder with the smallest attachment. Grind the rest of the meat through a large wire rack. I have an electric device, so it turns out quickly. Add Himalayan salt or regular salt. Beat the minced meat.
4. 
   Pepper, season with nutmeg and pour in cold cream or ice water. Mix with your hands until the mince becomes sticky and viscous.
5. 
   Next, add cornstarch and mix thoroughly. The next step is to add baking soda and stir again until smooth.
6. 
   Pour boiling water over the lemon, dry and squeeze out the juice. Pour into the minced meat and stir thoroughly. The reaction will take place throughout the mass and the soda will be extinguished.
7. 
   Cover the minced meat with cling film and set aside for about an hour until all the ingredients combine well.
8. 
   Next, add gelatin and knead the minced meat well.
9. 
   Sort walnuts from shells, partitions and other debris. Rinse and dry, chop lightly with a knife if desired. You can skip this step altogether if you don’t like experiments.
10. 
    Let's start creating the product itself. Line the ham pan with a food bag. A baking sleeve can also easily cope with this function.
11. 
    Fill the ham pan with the prepared minced meat, pressing down with a spoon so that there is no air.
12. 
    Tie the free edge tightly and secure the lid. Tighten the springs. Refrigerate the ham maker for 8 hours. I leave it overnight.
13. 
    Next, place the ham in a saucepan with water, or, like I did, in a slow cooker. It is important that the ham pan is completely covered with water. Set the temperature to 85 degrees, select the “Cooking” or “Stewing” program, set the timer for 2 hours.
14. 
    After a while, carefully remove the ham maker and place it in ice water. Then refrigerate until completely cool. Carefully remove the springs and cover. Remove the package of ham. Remove the package. Cut the delicious ham into thin slices.
15. 
    The ham turns out tender and holds its shape well.
16. 
    Serve the chicken ham to the table. Enjoy your meat dish. Bon appetit!

Chicken ham in the oven

Cooking chicken ham in the oven is not difficult at all. Just be patient and follow the instructions. Use your favorite spices. But first, use my set, and then adjust the seasonings to suit your taste preferences. In my opinion, this is the perfect set of spices that turns chicken into an extraordinary masterpiece.

Cooking time – 20 h. 00 min.

Cooking time - 30 min.

Portions – 8

Ingredients:

• Boneless chicken meat – 1.25 kg.
• Table salt – 20 gr.
• Granulated sugar – 33 gr.
• Dry garlic – 5 gr.
• Sweet paprika – 3 gr.
• Ground allspice – 22 gr.
• Nutmeg – 10 gr.
• Ground black pepper – 33 gr.
• Cold water – 65 ml.

Cooking process:

Step 1. First, measure out the spices - ground allspice, nutmeg, granulated sugar, ground black pepper and dried garlic. Pour into a bowl and stir well.

Step 2. Add table salt and sweet paprika to the dry spices. Stir until the spices become friends.

Step 3. So, take a fairly large chicken carcass.Rinse under running water and dry. Remove the chicken from skin, veins and bones. There is no need to remove the skin. Leave the bones and wings for the broth.

Step 4. As a result, you should get 1 kilogram 250 grams of clean meat. The amount of spices is calculated specifically for 1.25 kg of chicken.

Step 5. Cut the chicken pieces into thin strips.

Step 6. Place the prepared meat in a large bowl and pour in the prepared spices.

Step 7. Knead the meat thoroughly and quickly with your hands until you get a viscous mass that sticks to your hands.

Step 8. Cover the darkened meat with cling film and refrigerate overnight.

Step 9. Next, remove the prepared meat. Pour in cold water. Knead thoroughly until the water is completely absorbed. Let's start shaping the ham. Prepare a baking sleeve. Place minced chicken on the edge. For convenience, place a kitchen towel under the sleeve.

Step 10. Wrap the minced meat in a sleeve sheet. First cut the sleeve lengthwise. Twist the ends tightly.

Step 11. Tie the ends with silk thread or twine. Cut off the excess sleeves with scissors.

Step 12. For strength, tie string around the entire loaf. Place the prepared loaves in a pan lined with foil. Cook for 3 hours at 80 degrees.

Step 13. After the specified time, carefully remove the ham, put it in a bag and place it in ice water. Leave for 10 minutes.

Step 14: Remove from water and cool to room temperature. Refrigerate to stabilize for 8 hours.

Step 15. Cut the juicy ham into slices.

Step 16. The ham comes out with a beautiful marbled cut.

Step 17. You will definitely like the dense texture.

Step 18. Serve and treat your family and friends.Enjoy with pleasure!

Chicken ham with nitrite salt

Chicken ham with nitrite salt turns out beyond all praise. Nitrite salt is, first of all, safe. The use of nitrite salt in the meat industry helps preserve the natural color of products, gives improved taste and aroma to the final product, and also protects against bacteria.

Cooking time – 85 h. 00 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Chicken – 1 pc.
• Table salt – 10 gr.
• Nitrite salt – 5 g.
• Dried garlic – 1 tsp.
• Hot pepper flakes - to taste.

Cooking process:

Step 1. Take a fairly large chicken carcass. Rinse under running water and dry.

Step 2. Free the chicken from skin, veins and bones. There is no need to remove the skin. Leave the bones and wings for the broth. Cut the meat into medium-sized pieces. Place the chopped pieces in a bowl.

Step 3: Take nitrite salt. For 1 kg of meat – 15 g. salts of which 1/3 is nitrite salt. It will add color and flavor to the ham, and will also help increase the shelf life of the final product. Salt the meat with regular and nitrite salt. Mix well, mixing vigorously with your hands. You want it to be a viscous mass that sticks to your hands. Seal with cling film and refrigerate for 3 days.

Step 4. After 3 days, remove the meat from the refrigerator. Measure out a teaspoon of dried garlic. Send to the meat. Stir.

Step 5. Divide the meat in half and add hot pepper flakes to one part to taste. Stir, put in a bag and set aside for 2 hours.

Step 6: Prepare the shell. It can be ordered in the online store or purchased in a specialized store.

Step 7Using your hands, stuff the shell with marinated meat and tie the ends with silk thread or twine.

Step 8. Place the prepared loaves into the multicooker bowl. On the panel in the "Multi-cook" mode, set the temperature to 50 degrees, cook for 3 hours, and then increase the temperature to 80 degrees and cook for another 1 hour.

Step 9. After a while, carefully open the lid of the device and remove the ham, place it in ice water. Leave for 10 minutes. Cool the product completely at room temperature and refrigerate for 8 hours. Then remove the casing.

Step 10. Cut the delicious ham into thin slices. Decorate the snack as you wish.

Step 11. The sausage product turns out juicy and tender. Serve to guests or eat for breakfast. Enjoy a mouth-watering meat dish. Bon appetit!

Chicken ham with gelatin

Chicken ham with gelatin turns out mega tasty and incredibly aromatic. When I said that you don’t have to own a ham maker to make homemade ham, I wasn’t joking. Today I’ll tell you how you can easily replace the device. The recipe may not seem quite ordinary, but the result will definitely please and surprise you.

Cooking time – 16 h. 00 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Chicken breast – 400 gr.
• Gelatin – 1.5 tbsp.
• Large avocado – ¼ pc.
• Milk – 2 tbsp.
• Raisins – 2 tbsp.
• Table salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. So, we need a can of canned fruit.

Step 2. Wash the chicken breast and dry with napkins. Cut the carcass, remove the skin and separate from the bones.

Step 3. Divide the chicken fillet into fairly large pieces. Place in a bowl.

Step 4.Remove the raisins from the branches, rinse and dry. Add to chicken and generously add salt.

Step 5: Pour in the cooled milk.

Step 6. Wash and dry the ripe avocado, remove the pit and skin. Cut into cubes and add to the rest of the ingredients.

Step 7. Season with your favorite spices - paprika and ground pepper.

Step 8. Using your hands, knead the minced meat thoroughly and quickly. You want it to be a viscous mass that sticks to your hands. Cover with cling film and refrigerate for at least 6 hours.

Step 9. Next, add gelatin and mix again.

Step 10. Let's start forming the product itself. Insert the food bag into the tin can. Fill with minced chicken. Tamp down so that there is no air.

Step 11. Tie the ends tightly.

Step 12. Close the lid on top and tie tightly with thread. Place the ham in a saucepan with water so that the water completely covers the jar. Put it on fire. Cook the ham for 1.5 hours at a temperature no higher than 85 degrees.

Step 13. After the specified time, carefully remove the improvised ham maker and place it in ice water. Leave for about 20 minutes. Carefully remove the bag from the jar and drain the resulting juice. Place the ham in the bag in the refrigerator to stabilize overnight.

Step 14. Cut the delicious ham into slices. Serve to guests. Enjoy a mouth-watering meat dish. Bon appetit!

Homemade chicken ham in a slow cooker

Homemade chicken ham in a slow cooker is prepared without much effort at home. The result is a delicious meat delicacy. No purchased product can compare with homemade ham in terms of taste.Everyone who manages to try the product will be delighted that such a masterpiece can be prepared with one’s own hands.

Cooking time – 9 hours 30 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Chicken – 1 pc.
• Table salt - to taste.
• Provençal herbs - to taste.
• Chicken eggs – 1 pc.
• Mixture of peppers - to taste.
• Garlic – 3 cloves.
• Onions – 1 pc.

Cooking process:

Step 1. Take all the products you need according to the list.

Step 2. Rinse and dry the chicken meat. Cut into pieces.

Step 3. Remove the pits and trim the skin. Cut the meat into medium-sized pieces. Place the chopped pieces in a bowl.

Step 4. Grind chicken skin and 100 grams of meat, as well as peeled onions and garlic cloves through a meat grinder. I have an electric device, so it works faster. Add the twisted ingredients to the meat.

Step 5. Season with table salt. Season with Provençal herbs and a mixture of peppers. Break a chicken egg.

Step 6. Mix well by squeezing vigorously with your hands. You want it to be a viscous mass that sticks to your hands.

Step 7. Let's start shaping the meat product. Place some of the minced meat into the baking sleeve.

Step 8. Then place in the ham maker. Fill the sleeve with minced meat, tamp with a spoon so that there is no air.

Step 9. Tie the free edge.

Step 10. Clamp the cap and tighten the springs.

Step 11. Next, place the ham pan in the multicooker bowl and fill it with water. It is important that the ham pan is completely covered with water.

Step 12. On the panel in the "Multi-cook" mode, set the temperature to 50 degrees, cook for 2 hours, and then increase the temperature to 80 degrees and cook for another 1 hour.

Step 13After a while, carefully open the lid of the device and take out the ham maker and place it in ice water. Leave for 10 minutes. Cool the product completely at room temperature and refrigerate for 5-6 hours.

Step 14: Then remove the ham maker and bag.

Step 15. The product turns out dense and juicy.

Step 16. Cut the delicious ham into slices. Enjoy a mouth-watering meat dish. Bon appetit!

Chicken ham in a bottle

Bottled Chicken Ham is my favorite appetizer option. Simply and without much effort, the chicken turns into a mega mouth-watering yummy. The snack will drive anyone crazy and these are not empty words. There are a couple more options that I love to death. But the bottled version is my favorite.

Cooking time – 11 h. 00 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Chicken – 1.5 kg.
• Parsley – 50 gr.
• Table salt – 20 gr.
• Ground black pepper – 10 gr.
• Bell pepper – 200 gr.
• Cold water – 3 l.
• Gelatin powder – 30 g.

Cooking process:

Step 1. Take all the ingredients you need according to the list. Rinse the chicken, I have the loin part. If you are afraid that it will be a little dry, take chicken thighs in half with the breast.

Step 2. Place the chicken meat in a thick-walled pan. Fill with water. Add salt and place on medium heat. Don't forget to remove any foam that has formed. Cook on low heat for about an hour, covered.

Step 3. Place the cooked chicken meat in a bowl and pour the broth into it. Cool. Measure out a cup of chicken broth and pour into a saucepan. Add gelatin, mix and leave to swell. High-quality gelatin will swell quickly. The remaining broth can be frozen and made into a light soup.

Step 4.Divide the cooled chicken meat into fibers or cut it as you like. Rinse and dry the bell pepper, remove the core and cut into cubes. Rinse the parsley, dry it and chop it with a knife. Mix the ingredients in a bowl. If necessary, add salt and pepper. Stir again.

Step 5. Melt the swollen gelatin over the fire, but do not boil. Add the liquid ingredients to the minced meat in a thin stream. Stir well. Instead of pepper, you can use carrots, green peas, quail eggs and whatever you like. Experiment.

Step 6. Prepare the bottle, cut the neck, rinse it. Fill with meat and wrap in cling film. Refrigerate for at least 8 hours.

Step 7. After a while, carefully remove the bottle and cut it lengthwise with kitchen scissors. Remove the ham and cut into slices. Serve a bright appetizer to the table and treat your family and friends. Enjoy with pleasure!

Chicken ham with mushrooms

Chicken ham with mushrooms is a recipe that I will share with great pleasure today. The appetizer is a hit with everyone. And on family holidays the moment flies away. We can say that this is a signature dish that is respected by all friends and family. Juicy and aromatic ham gets all the applause. Cook and eat with great pleasure!

Cooking time – 12 h. 00 min.

Cooking time - 30 min.

Portions – 10

Ingredients:

• Turkey thigh fillet – 600 gr.
• Chicken breast fillet – 500 gr.
• Champignons – 400 gr.
• Vegetable oil – 2 tbsp.
• Salt – 0.5 tsp.
• Spices for chicken – 0.5 tsp.

Cooking process:

Step 1. Take the products from the list.

Step 2. Prepare the mushrooms. I recommend not washing them so that the mushrooms do not become saturated with moisture. Peel the caps and renew the cut on the stem.Cut the mushrooms into thin slices.

Step 3. Heat a frying pan over medium heat and pour in odorless oil.

Step 4: Place the mushrooms in the hot oil.

Step 5. Fry until the moisture has completely evaporated.

Step 6. Wash the chicken fillet and dry with napkins. Cut into cubes.

Step 7: Place in a bowl.

Step 8. Wash the turkey thigh fillet and dry with napkins. Divide into fairly large pieces.

Step 9. Add to chicken fillet.

Step 10. Add the fried champignons to the meat.

Step 11. Add salt to taste.

Step 12: Next, season with chicken spices.

Step 13: Add your favorite spices if desired. Dried garlic will go well.

Step 14. Stir well.

Step 15: Prepare the ham pan.

Step 16: Take the baking bags and place them in the ham maker.

Step 17. Fill with prepared minced meat.

Step 18. Tamp down well and tie the bag.

Step 19: Close the lid.

Step 20: Tighten the springs. Place the ham maker in the pan. Fill with water until the ham pan is completely covered with water. After boiling, reduce the heat and cook the ham for 1.5 hours. The water should constantly gurgle.

Step 21. After a while, carefully remove the ham and cool at room temperature. Refrigerate to stabilize for 8 hours. Remove the product from the ham maker and remove the sleeve. Cut the aromatic snack into slices. Serve to your guests and enjoy the elegant ham. Bon appetit!