Pork ham - 7 homemade recipes with step-by-step photos

Pork ham is a very satisfying, tender and incredibly juicy treat for your home or holiday table. The appetizing meat product will delight you with its naturalness and nutritional properties. To prepare the product yourself, use a proven culinary selection of seven step-by-step ideas with photographs.

Content

Homemade pork ham in a ham maker
Homemade pork ham in the oven
Pork ham with nitrite salt
Pork ham with gelatin
Homemade pork ham in a slow cooker
Pork ham in a bottle
Pork ham with mushrooms

Homemade pork ham in a ham maker

Homemade pork ham in a ham maker turns out very tasty, juicy and natural. Such a snack on your table will not leave anyone indifferent. Serve up treats for the holidays and beyond. To prepare a bright meat product in a ham maker, use our proven recipe.

Ingredients

–+ (kilograms)

Pork neck 1.5 (kilograms)
Water 1 (liters)
Salt 110 (grams)
Black peppercorns 10 (things)
Allspice peas 3 (things)
Carnation 2 (things)
Chilli 1 (things)

Steps

4 days

Pork ham is very easy to prepare at home. Prepare the specified amount of water and spices.
We wash the piece of pork neck well under water and, if necessary, remove any films.
Pour the water into a large saucepan. Put salt and the indicated spices here. Boil and then cool to room temperature.
Separate one glass of brine.They need to fill a piece of pork. To do this, take the brine into a syringe and chop the meat well.
Place the prepared piece in the remaining brine. We put the workpiece under pressure and put it in a cool place for three days.
After the specified time, wrap the piece of pork tightly in a baking sleeve.
Now we place the workpiece in the ham maker.
Place the filled ham pan into a pan of water, preheated to 85 degrees. Cook for two hours.
After a while, remove the meat product from the kitchen appliance, transfer it to cooking paper and put it in the refrigerator for 12 hours.
Appetizing homemade pork ham is ready. Help yourself!

Homemade pork ham in the oven

Homemade pork ham in the oven turns out incredibly juicy, nutritious and bright in taste. Such an appetizing product, prepared with your own hands, will definitely not leave anyone indifferent. Serve the treat at your family lunches, dinners or as part of a holiday menu.

Cooking time – 8 hours

Cooking time – 1 hour

Portions – 400 gr.

Ingredients:

Pork – 0.5 kg.
Garlic – 10 gr.
Salt – 5 gr.
Ground black pepper – 5 gr.
Gelatin – 10 gr.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the meat thoroughly. We cut one part of the meat into a thin layer in which the remaining pieces can be wrapped. Finely chop the rest of the product.

Step 3. Mix the prepared meat with salt, ground pepper, chopped garlic and gelatin. Place in the refrigerator to marinate for 2-3 hours.

Step 4. Place a large layer of meat on a baking bag. Place small pieces of meat on this layer.

Step 5. Carefully roll the workpiece into a roll.Wrap the product in a baking bag and tie it tightly. Place the roll into a pan of boiling water. Cook for 4 hours over low heat.

Step 6. After cooking, place the workpiece in an oven preheated to 200 degrees for 40 minutes. During this time, the roll must be turned over once.

Step 7. Juicy and tasty homemade pork ham is ready. Divide it into thin slices and serve!

Pork ham with nitrite salt

Pork ham with nitrite salt turns out very tasty, tender and attractive. Special salt will allow the meat to retain a pleasant pink tint, even after heat treatment. To prepare such a product at home, be sure to use our proven step-by-step recipe.

Cooking time – 1 day

Cooking time – 3 hours

Portions – 1350 gr.

Ingredients:

Pork pulp – 1.5 kg.
Coarse salt – 15 g.
Nitrite salt – 15 g.
Ground garlic – 1 tsp.
Pepper mixture – 1 tsp.
Nutmeg – 0.25 tsp.

Cooking process:

Step 1. Select one and a half kilograms of pork pulp. We rinse the meat well under water, clear it of films.

Step 2. Separate one kilogram from the total amount. Cut this meat into very small cubes with a sharp knife.

Step 3. Grind the remaining meat through a meat grinder.

Step 4. Combine the pieces of meat with minced meat in a deep bowl. Add salt and spices to the mixture.

Step 5. Thoroughly knead the mixture with your hands until smooth. Cover the mass with cling film and put it in the refrigerator for one day.

Step 6. After a while, place the product tightly in a ham pan, which we first cover with film. Roll up the edges of the film tightly.

Step 7. Install the top lid of the ham maker and close the springs tightly.Place the workpiece in a pan with cold water. Bring to a temperature of 85 degrees and cook for 2.5 hours. Then transfer to cold water for 10 minutes.

Step 8. Place the prepared product in the refrigerator until completely cooled. Then you can take it out and cut it.

Step 9. Appetizing homemade pork ham in the ham maker is ready. Help yourself!

Pork ham with gelatin

Pork ham with gelatin comes out very juicy, tender and aromatic. It will be very difficult to resist a natural meat product prepared with your own hands. We promise! Serve a mouth-watering treat for your family lunches, dinners or holiday menus.

Cooking time – 3 hours

Cooking time – 1 hour

Portions – 600 gr.

Ingredients:

Pork – 400 gr.
Chicken fillet – 400 gr.
Salt - to taste.
Spices - to taste.
Gelatin – 15 gr.

For the marinade:

Ketchup - to taste.
Curry sauce - to taste.
Sour cream - to taste.

Cooking process:

Step 1. Wash the pork and chicken well. Cut into small pieces and marinate them in a mixture of ketchup, sour cream and curry sauce.

Step 2. After a while, cut the marinated meat very finely with a sharp knife.

Step 3. Add the crushed pieces with salt, spices to taste and the specified amount of gelatin.

Step 4. Take a tetra pack bag and cut off the top part of it. Wash the bag and place the meat mixture tightly in it. Place the workpiece in a saucepan with boiling water. Be sure to place a towel on the bottom of the pan. We press the meat preparation in the tetra pack with a weight. For example, a half-liter jar of water.

Step 5. Cook the product for an hour and a half, after which we remove it from the pan and cool.

Step 6. Carefully remove the meat product from the tetra pack. Let it cool at room temperature and then put it in the refrigerator.

Step 7Juicy and appetizing pork ham is ready. Cut into slices and serve. Bon appetit!

Homemade pork ham in a slow cooker

Homemade pork ham in a slow cooker is a very tasty and natural treat for your home table or holiday menu. The ham prepared in this way is very tender, juicy and aromatic. Be sure to try this simple step-by-step recipe using a slow cooker.

Cooking time – 3 hours

Cooking time – 1 hour

Portions – 900 gr.

Ingredients:

Pork neck – 0.5 kg.
Chicken breast – 0.5 kg.
Garlic – 2 cloves.
Gelatin – 15 gr.
Salt - to taste.
Spices - to taste.
Nutmeg – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. We wash the pieces of meat well and cut them very finely with a sharp knife. Place the product in a deep bowl.

Step 3. Add spices here to taste. For example, ground peppers.

Step 4. Next add nutmeg.

Step 5. Add salt to taste.

Step 6. Peel the garlic cloves and chop them in any convenient way.

Step 7. Add the garlic to the meat preparation along with gelatin.

Step 8. Mix everything thoroughly and place it tightly in the ham pan, first covering it with film.

Step 9. We twist the film tightly along the edges.

Step 10. Close the workpiece with a lid and secure it with springs.

Step 11. Place the filled ham pan into the multicooker bowl with water. Cook in “soup” mode for an hour and a half. Afterwards, cool the workpiece and put it in the refrigerator for a couple of hours.

Step 12. Delicious homemade ham in a slow cooker is ready. Help yourself!

Pork ham in a bottle

Pork ham in a bottle is an original way to prepare a very tasty homemade meat product.Take note of our proven step-by-step recipe. With our simple idea, even the least experienced cooks can make the preparation. Surprise your family and friends!

Cooking time – 15 hours

Cooking time – 3 hours

Portions – 900 gr.

Ingredients:

Pork knuckle – 1 kg.
Onions – 1 pc.
Garlic – 5 cloves.
Bay leaf – 2 pcs.
Black peppercorns – 5 gr.
Ground black pepper – ¼ tsp.
Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We wash the knuckle well and peel the vegetables.

Step 2. If the knuckle is too large, then cut it into pieces. Place them in a saucepan along with the onions. We also add bay leaves and peppercorns here. Fill it all with water and cook until the meat is soft for 3-4 hours.

Step 3. After cooking, cool the shank and separate it into small pieces with your hands. Place them in a deep saucepan. Add chopped garlic.

Step 4. Add salt and ground black pepper here.

Step 5. Pour five tablespoons of the broth that remains after the shank into the workpiece.

Step 6. Thoroughly knead the mixture with your hands until smooth.

Step 7. To lay out the workpiece, we will prepare a plastic bottle, which we can conveniently cut. Place a plastic bag inside.

Step 8. Place the meat mass tightly into the structure.

Step 9. Tie the bag and put the workpiece in the refrigerator for 12 hours.

Step 10. After the specified time, the ham can be removed from the bag.

Step 11. Appetizing homemade pork ham in a bottle is ready. Divide into slices and enjoy!

Pork ham with mushrooms

Pork ham with mushrooms is an original culinary solution for your home table or holiday menu.If you want to pamper yourself and your loved ones with an incredibly tasty natural meat product, then be sure to take note of our proven step-by-step recipe.

Cooking time – 3 hours

Cooking time – 1 hour

Portions – 950 gr.

Ingredients: