Vinaigrette with sauerkraut

Vinaigrette with sauerkraut is a light and vitamin-rich salad for your everyday menu. The vinaigrette is prepared simply from an available set of products. Nevertheless, there are many variations of this delicious salad; in this article we have combined 8 of the most original ones.

Vinaigrette with sauerkraut - a classic recipe

Vinaigrette is one of the most common salads in Russian cuisine. Sauerkraut is responsible for the excellent taste and juiciness of this salad. We recommend you try it.

1. 
   How to prepare a vinaigrette with sauerkraut according to a classic recipe? Wash the vegetables, put them in a saucepan and boil until tender.
2. 
   Squeeze the cabbage from the juice.
3. 
   Cool the beets, carrots and potatoes and peel them.
4. 
   Cut the vegetables into small cubes and place them in a bowl. Salt the salad, add pepper and season with sunflower oil.
5. 
   Stir the vinaigrette and serve.

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Bon appetit!

Vinaigrette with sauerkraut and pickles with vegetable oil

Vegetables for vinaigrette are always on hand. You get a delicious and natural salad for a light snack. If you boil the vegetables in advance, it will take very little time to cook.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Boiled beets – 300 gr.
• Boiled carrots – 100 gr.
• Boiled potatoes – 200 gr.
• Sauerkraut – 200 gr.
• Onion – 0.5 pcs.
• Pickled cucumbers – 100 gr.
• Canned peas – 180 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - to taste.

Cooking process:

1. Prepare all the necessary ingredients according to the list.

2. Peel and cut the beets into cubes, place them in a bowl and season with vegetable oil.

3. Cut the pickled cucumbers into cubes and drain the brine.

4. Cut potatoes and carrots into medium-sized cubes.

5. Transfer the vegetables to a bowl, add sauerkraut and green peas. Add chopped onions.

6. Add salt and ground pepper to taste, stir and you can serve the vinaigrette.

Bon appetit!

A simple recipe for vinaigrette with sauerkraut, peas and pickles

Although some people think that vinaigrette is an ordinary salad, it has many positive properties. Firstly, benefits for the body and vitamin composition. Secondly, great taste. Thirdly, ease of preparation.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Beets – 200 gr.
• Carrots – 300 gr.
• Potatoes – 300 gr.
• Sauerkraut – 300 gr.
• Pickled cucumbers – 200 gr.
• Canned peas – 180 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - to taste.

Cooking process:

1. Boil beets, carrots and potatoes in advance, cool and peel. Drain the juice from canned peas.

2. Cut the beets into cubes, pour in sunflower oil and stir.

3. Also cut carrots and potatoes into cubes.

4. Squeeze the cucumbers to remove excess moisture and cut into cubes.

5. Transfer the vegetables to a bowl and add the sauerkraut.

6. Add canned peas, salt, ground pepper, stir and the vinaigrette is ready.

Bon appetit!

How to make a delicious vinaigrette with sauerkraut and beans?

Vinaigrette is a delicious and nutritious salad that comes in many varieties. We offer a very satisfying version of salad with canned beans.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Boiled beets – 1 pc.
• Boiled carrots – 1 pc.
• Boiled potatoes – 1-2 pcs.
• Pickled cucumbers – 1-2 pcs.
• Canned beans – 150 gr.
• Sauerkraut – 150 gr.
• Apple – 1 pc.
• Onions – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - to taste.

Cooking process:

1. Peel the boiled vegetables. Cut the beets into medium-sized cubes, place in a bowl, pour in vegetable oil and stir.

2. Cut boiled potatoes, pickled cucumbers and carrots in the same way.

3. Wash the apple, peel it and cut it into small cubes.

4. Add beets, canned beans and sauerkraut to the chopped vegetables.

5.Add salt and season the vinaigrette to taste, stir and serve with a slice of fresh bread.

Bon appetit!

Quick recipe for vinaigrette with sauerkraut without potatoes

A simple but very tasty salad made from affordable ingredients. And if you exclude potatoes from the composition, then the vinaigrette can easily be classified as a dietary dish. Vegetables for salad can be boiled or baked, it will be no less tasty.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Boiled beets – 2 pcs.
• Boiled carrots – 1 pc.
• Pickled cucumbers – 3 pcs.
• Canned peas – 80 gr.
• Sauerkraut – 100 gr.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

1. Prepare the products according to the list.

2. Cut the beets into small cubes.

3. Do the same with carrots.

4. Squeeze the pickled cucumbers from the brine and chop finely.

5. Transfer the vegetables to a bowl, add the canned peas and sauerkraut.

6. Add salt and pepper to taste, season the salad with sunflower oil. Before serving, you can place the vinaigrette in the refrigerator for 15-20 minutes.

Bon appetit!

Step-by-step recipe for vinaigrette with sauerkraut without cucumbers

Even without pickles, the vinaigrette remains juicy and has a pleasant sourness if you add sauerkraut to it. This step-by-step recipe will help you prepare a delicious and unique dish.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Boiled beets – 1 pc.
• Boiled carrots – 1 pc.
• Canned peas – 100 gr.
• Sauerkraut – 50 gr.
• Onions – 0.5 pcs.
• Vegetable oil - to taste.
• Salt - to taste.

Cooking process:

1. Cut carrots and beets into cubes.

2. Squeeze the sauerkraut from the brine.

3.Drain the juice from canned peas.

4. Transfer prepared ingredients to a bowl.

5. Chop the onion and lightly fry in vegetable oil. Add the onion to the remaining ingredients, add salt and stir the vinaigrette. Serve the salad chilled.

Bon appetit!

Vinaigrette with sauerkraut and herring for the holiday table

An original salad that can be called “lazy herring under a fur coat.” Herring fillet goes well with boiled vegetables and sauerkraut. This hearty and tasty dish can be served on weekdays and holidays.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Lightly salted herring – 150-200 gr.
• Boiled beets – 1 pc.
• Boiled carrots – 1 pc.
• Boiled potatoes – 2-3 pcs.
• Sauerkraut – 200 gr.
• Onions – 0.5 pcs.
• Vegetable oil - to taste.

Cooking process:

1. Peel the boiled vegetables, cut the herring, squeeze the sauerkraut from the brine.

2. Finely chop the beets, potatoes and carrots.

3. Cut the herring fillet into small cubes.

4. Cut the onion into small half rings. Add sauerkraut and onion to remaining ingredients.

5. Season the salad with sunflower oil, mix and serve.

Bon appetit!

An original version of vinaigrette with sauerkraut and pickled mushrooms

The vinaigrette beloved by many can be prepared in a new way. Instead of pickled cucumbers, this recipe will use pickled mushrooms. Thanks to this combination, a long-familiar dish will be revealed to you from a new side.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Beets – 2 pcs.
• Green onion – 1 bunch.
• Salted mushrooms – 150 gr.
• Sauerkraut – 150 gr.
• Sunflower oil – 25 ml.

Cooking process:

1. Boil beets, potatoes and carrots until tender. Cool them and peel them.

2. Finely chop the beets, potatoes and carrots.

3. Wash the green onions and chop them with a knife.

4. If the mushrooms are large, cut them into slices.

5. Place prepared ingredients into a bowl. Squeeze the cabbage from the brine and add it to the bowl. Season the vinaigrette with sunflower oil and serve.

Bon appetit!