Grape preparations for the winter

Grapes for the winter are a delicious preserve, recipes for which are presented in today’s selection. To prepare some recipes, fruits with dense pulp are used, while for others, on the contrary, ripe soft berries are required. Both homemade and purchased grapes can be used for aromatic preparations.

Grape compote for a 3 liter jar for the winter

Grape compote for a 3-liter jar will become one of your favorite home drinks. A moderately sweet compote with a slight sourness and a slightly tart aftertaste cannot be compared with store-bought sodas and juices. The compote is prepared simply and without any obstacles.

1. 
   To prepare a delicious grape harvest for the winter, we check the availability of ingredients and prepare the jars. If you have a dishwasher, I recommend washing the jars with it. This method does not require sterilization. If you don’t have a dishwasher, wash the jars with soda and heat them over steam. Boil the lids.
2. 
   Place the collected grape branches in a sieve.
3. 
   Wash the berries thoroughly under medium pressure, washing away all contaminants. Separate the fruits from the branches. We throw away spoiled berries.
4. 
   After filling the pan with water, pour in granulated sugar. Boil until the crystals dissolve.
5. 
   Place grapes in a jar and fill with boiling syrup. Cover with a lid and leave for 20 minutes.
6. 
   After a while, pour out the colored liquid and add lemon or a lemon wedge. Cook the syrup for 10 minutes after boiling.
7. 
   Fill the jar with boiled syrup. Cover with a lid and roll up with a seaming wrench. Turn the jar over and check if the liquid is leaking. Cover with a blanket and cool the drink.
8. 
   We move the cooled bright compote to the pantry. In winter we enjoy a rich drink. Bon appetit!

Pickled grapes for the winter

Pickled grapes for the winter are an interesting snack that diversifies the usual pickles. Any housewife can easily prepare such preservation. There will be no hassle or difficulties. To prepare pickled grapes, you definitely need firm berries and, ideally, seedless ones.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Water – 600 ml.
• Grapes – 1 kg.
• Granulated sugar – 2 tsp.
• Table vinegar 9% – 1 tsp.
• Dry mustard beans – 2 tsp.
• Salt – 2 tbsp.
• Black peppercorns – 4 pcs.
• Allspice peas – 4 pcs.

Cooking process:

Step 1. Place large elastic berries in a sieve or colander. We rinse it well under the tap or put it in a container filled with water and leave it for a few minutes so that all the debris floats to the top. We separate the berries from the branches, removing spoiled fruits.

Step 2. We wash and sterilize the jars in the usual way - in the microwave or over steam. Fill the jar with berries and add boiling water.Let stand while we cook the marinade.

Step 3. Pour 600 milliliters of filtered water into a saucepan, add mustard seeds.

Step 4. Throw in the peppercorns. We determine the spices and their quantity according to our preferences.

Step 5. Salt and malt. Set on medium flame and wait for it to boil.

Step 6. Pour the liquid from the jar and pour in the fragrant boiling pouring.

Step 7. Pour in the preservative. Instead of vinegar, you can use citric acid, having previously calculated the required amount.

Step 8. Screw on the sterile lid. Turn the twist over, cover with a blanket and leave to cool for a day.

Step 9. We transfer the original preservation to the pantry or basement. Bon appetit!

Grape jam

Grape jam looks appetizing and attractive. The berries hold their shape well if you use strong fruits. The sweet treat is easy and hassle-free to prepare. Grape treats will be an interesting experiment for many. Prepare and see how tasty the jam is.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 12

Ingredients:

• Water – 250 ml.
• Grapes – 1 kg.
• Granulated sugar – 1 kg.

Cooking process:

Step 1. We sort through the berries, throwing out spoiled fruits. Separate from the branches.

Step 2. After transferring the fruits to a colander, rinse them thoroughly. Let the liquid drain.

Step 3. Unload the berries into a thick-walled cooking vessel.

Step 4. Cook syrup from water and granulated sugar, setting the heat to below medium and stirring constantly so that the grains disperse faster.

Step 5. Pour boiling syrup over the grapes. Let stand for half an hour so that the berries are nourished.

Step 6. Place the saturated fruits on low heat.Cook until the syrup thickens, stirring the berries occasionally.

Step 7. While the delicacy is cooking, rinse the jars and heat them in the microwave. Fill dry containers with hot jam. Seal with lids and, after cooling, move to the rest of the supplies.

Step 8. Enjoy grape goodies in winter. Bon appetit!

Grape juice at home for the winter

Preparing grape juice at home for the winter is very simple. If the grape concentrate is too sweet, you can always dilute it with drinking water before drinking. The juice is squeezed out using a juicer. The process is not much different from preparing other juices.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 4

Ingredients:

• Water – 150 ml.
• Kishmish grapes – 1.2 kg.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Prepare the ingredients for making homemade grape juice.

Step 2. Separate the fruits from the branches, simultaneously removing damaged specimens. Rinse thoroughly, emptying the berries onto a sieve. Leave to allow excess liquid to drain.

Step 3. Squeeze the juice using an electric device.

Step 4. Transfer the cake into a colander lined with several layers of gauze. Squeeze out the remaining juice. A total of 1 liter of juice was obtained.

Step 5. Add 150 milliliters of water to the resulting juice. Remove the foam with a slotted spoon. Add granulated sugar. Place on the stove and cook until the temperature of the juice reaches 90°. To be sure, we use a thermometer. Having reached the desired temperature, turn off the heating.

Step 6. During cooking, prepare bottles or jars. We wash them thoroughly. We sterilize in this interesting way, as shown in the photo.

Step 7If foam appears on the juice, be sure to remove it.

Step 8. Fill the sterile container with grape juice, having previously placed the bottle in a deep plate.

Step 9. After filling the bottles, screw the lids tightly. Turn it over vertically onto the lid or place it on its side. We are waiting for it to cool down.

Step 10. We store the preparation in the cellar with other drinks and twists. Dilute the too sweet drink with drinking purified water. Bon appetit!

Grape jelly for the winter

Grape jelly for the winter is in high demand among lovers of sweets. Grape jelly is used both as an independent delicacy and for layering sponge cakes and preparing other desserts. The fragrant treat is very simple to prepare and won’t even take an hour.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Water – 100 ml.
• Grapes – 1 kg.
• Granulated sugar – 200 gr.
• Agar-agar – 1 tsp.
• Citric acid – 3 pinches.

Cooking process:

Step 1. Having prepared the ingredients, let's move on to action.

Step 2. After sorting out the berries from spoiled fruits and separating them from the branches, we put them in a container of water and rinse them thoroughly, repeating the procedure several times.

Step 3. Strain through a sieve and let it drain. Then unload the berries into a saucepan with a thick bottom. Add granulated sugar and lemon.

Step 4. After adding water, place it on the stove and wait for it to boil. Reducing heat, cook for 20 minutes.

Step 5. Rub the grape mass through a sieve. Thus, we will get rid of the skin and seeds.

Step 6. Return the pureed mass to the pan. Add agar-agar and stir thoroughly. Heat for no more than 4 minutes. We heat the washed jars over steam or sterilize them in the usual way. Pour boiling water over the lids.

Step 7Fill the sterilized jars with liquid grape mass.

Step 8. Seal tightly with clean, dry lids. Cool as usual.

Step 9. Store the grape jelly in the pantry.

Step 10. The shelf life of the jelly is no more than six months. Let's try it with pleasure. Bon appetit!

Isabella grape compote for the winter

Isabella grape compote for the winter is an excellent alternative to store-bought drinks. Anyone can make compote. Ripe but strong berries are used for the drink. When heat treated, they hold their shape perfectly and look presentable. How pleasant it is to open a jar of fragrant compote, you can’t even imagine!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Water – 2.5 l.
• Grapes – 400 gr.
• Granulated sugar – 350-400 gr.

Cooking process:

Step 1. First of all, thoroughly rinse the jars and sterilize them in a water bath. Boil the lids. After sorting the grapes from the crushed berries, rinse them and separate them from the branches.

Step 2. Fill a third of the jar with berries.

Step 3. After boiling water, add granulated sugar and cook until the grains dissolve.

Step 4. Pour the boiling syrup into jars and cover with clean lids.

Step 5. After a quarter of an hour, remove the covers and put on a special device with holes.

Step 6. Pour the syrup into a saucepan and boil for a couple of minutes. Distribute boiling water among jars. We roll up the key and check if it is leaking. Cool the rolls under the blanket.

Step 7. Store the rich drink in a cool pantry or basement. Bon appetit!

Soaked grapes with mustard for the winter

Soaked grapes with mustard for the winter is an interesting appetizer that will certainly appeal to everyone who loves soaked tomatoes, apples and cucumbers. The original treat is simple to prepare, but requires a long soak. You need to choose dense berries so that the preparation does not lose its attractiveness.

Cooking time - 2 weeks

Cooking time - 5 minutes.

Portions – 3

Ingredients:

• Horseradish root – 1 pc.
• Grapes – 3-4 kg.
• Granulated sugar – 0.5 tbsp.
• Horseradish leaves – 6 pcs.
• Salt – 0.2 tbsp.
• Mustard – 3 tbsp.
• Boiled water – 5 l.

Cooking process:

Step 1. We review the grapes, simultaneously removing spoiled fruits. Rinse thoroughly.

Step 2. Rinse the horseradish sheets to remove dust and sand.

Step 3. After washing the horseradish root, we clean it and cut it along the fibers.

Step 4. Prepare the spices.

Step 5. Take a food volumetric container, in this case a plastic bucket for food needs. Cover the bottom with horseradish leaves.

Step 6. Lay out the grape fruits up to half. Distribute the horseradish root on top and sprinkle with a tablespoon of mustard powder.

Step 7. Fill the container with berries, repeat the layer of horseradish root and mustard powder.

Step 8. Cover with horseradish leaves.

Step 9. Having thoroughly mixed boiled water with salt and sugar, pour the brine into a bucket and sprinkle with dry mustard.

Step 10. Press down with a flat plate.

Step 11. Cover with a lid, pressing down slightly and place in a dark place. We stand for 2 weeks.

Step 12. After the specified time, remove the cover.

Step 13. Serve the appetizer. Bon appetit!

Compote of grapes and apples for the winter

Compote of grapes and apples for the winter is a treat that neither an adult nor a child will refuse. The aromatic drink is prepared from juicy, ripe, but strong fruits.Even an inexperienced housewife can master the basic cooking method. Making compote is half the battle. It is important to carefully roll up the jar so that the drink is well preserved. For beginner cooks, I recommend using jars with screw lids. This will simplify the preparation of compote.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 10

Ingredients:

For a 3 liter jar:

• Water – 2.7 l.
• Apples – 4 pcs.
• Grapes – 350 gr.
• Granulated sugar – 250 gr.
• Lemon – 2 slices.

Cooking process:

Step 1. Rinse the jar and sterilize it. Pour boiling water over the lid. We boil water, and in the meantime we sort through the grapes, selecting suitable fruits, separating them from the branches. Rinse well.

Step 2. Divide the washed and dried apples into quarters, removing the insides.

Step 3. Fill a clean jar with fruit and add a couple of lemon slices.

Step 4. Pour boiling water and, covering with a lid, leave for 10 minutes.

Step 5. Strain the liquid and boil again. Place granulated sugar in a jar.

Step 6. Fill the jar to the top with boiling water.

Step 7. Use a clean lid to tighten the seal. Wrap it in a blanket or towel in an inverted position and leave it to cool for a day.

Step 8. Transfer the cooled preservation to the basement. We store it until winter, and in winter we enjoy a delicious drink. Bon appetit!

Grape jam for the winter

Grape jam for the winter is a fragrant, thick delicacy that can be prepared simply. For a rich treat, overripe berries are suitable and fruits with seeds are suitable. Jam is suitable for layering desserts and serving with pancakes and pancakes. Cook with pleasure!

Cooking time – 1 hour 05 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Grapes – 500 gr.
• Granulated sugar – 170 gr.

Cooking process:

Step 1.Preparing the ingredients for grape jam.

Step 2. We sort out the berries, separating them from the branches. Rinse under running water.

Step 3. Place the washed fruits in a saucepan with a thick bottom and knead slightly.

Step 4. Cover with a lid and simmer over low heat until juice forms.

Step 5. Grind the boiled mass through a sieve, separating the pulp from the seeds and peel.

Step 6. Return the pureed grapes to the saucepan and add sugar.

Step 7. Boil the mixture for 20 minutes, remembering to stir. Check to see if the drop is spreading.

Step 8. Wash the jars and heat them in the oven or microwave. Fill the sterilized containers with hot jam. Screw on the sterile lid. Cool under a towel.

Step 9. Store the treat in the pantry. Bon appetit!

Grape sauce for the winter

Grape sauce for the winter will harmoniously fit into meat and fish dishes. The sauce combines an abundance of flavors and is thick due to the long cooking time. The fascinating process will not cause any trouble, and the result will captivate everyone who loves unusual dishes and snacks.

Cooking time – 2 hours 30 minutes

Cooking time – 40 min.

Portions – 750 ml.

Ingredients:

• Ginger root – 20-30 gr.
• Seedless grapes – 1 kg.
• Granulated sugar – 180 gr.
• Wine vinegar – 200 ml.
• Ground cloves – 1/3 tsp.
• Fresh red hot pepper – 5 gr.
• Garlic – 1 clove.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients for the original grape sauce.

Step 2. We pick the berries from the branches, simultaneously getting rid of the crumpled fruits. Rinse under water and leave to drain.

Step 3. Place the berries in the chopper bowl and beat until smooth.

Step 4. Unload the mass into a thick-walled heat-resistant dish. Heat at minimum temperature for 20 minutes, without bringing to a boil.

Step 5. After adding wine vinegar, stir, bring until bubbles appear and remove from the stove.

Step 6. Cool the workpiece.

Step 7. Wash the hot pepper and finely chop it. Peel the ginger root and garlic and chop with a grater.

Step 8. Rub the cooled grapes through a sieve, helping with a silicone spatula.

Step 9. Return the grape mass to the saucepan, add crushed hot spices. Season with spices. Salt and add sugar. After stirring, bring to a boil. Minimize the heat and simmer the sauce for half an hour.

Step 10. Wash the jars and lids thoroughly. We lower the lids into the pan with water, place a wire rack on top, and inverted jars on it. Sterilize for 20 minutes.

Step 11. After sterilization, transfer to a towel and leave to dry.

Step 12. Distribute the sauce into jars.

Step 13. Seal with sterile caps.

Step 14. After complete cooling, put it in the pantry for storage. Bon appetit!