Cherries for the winter - 10 best recipes for preparations

Cherries for the winter are a tasty and bright homemade preparation that will definitely decorate your table. The juicy berries make rich compotes, delicious preserves, jams, jellies and other delicacies. To prepare, use a ready-made culinary selection of ten recipes for preparations with step-by-step photographs.

Cherry compote for a 3 liter jar for the winter

Cherry compote for a 3-liter jar for the winter is a universal preparation for your home table. This drink turns out to be very rich and aromatic; it will serve as an excellent and healthier alternative to store-bought juices. Be sure to try our recipe.

1. 
   How to prepare cherries for the winter? Let's prepare the necessary ingredients.
2. 
   We wash and sort the cherries, then put them in a sterile three-liter jar.
3. 
   Add the specified amount of sugar to the berries.
4. 
   Boil water and pour it into a jar with berries and sugar.
5. 
   Close the jar with a sterilized lid.
6. 
   Roll up the key.Turn it upside down, wrap it in a blanket and let it cool completely.
7. 
   Cherry compote for a 3-liter jar is ready for the winter. Store in a cool place!

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Cherry jam with pits for the winter - a simple recipe

Cherry jam with pits for the winter is a simple recipe that everyone should take note of. This delicacy turns out to be very bright and rich in taste. Can be served with tea or used as an addition to homemade desserts. Take note of our proven step-by-step recipe.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Cherry – 3 kg.
• Sugar – 2.4 kg.

Cooking process:

Step 1. Wash the cherries well under water.

Step 2. Go through it and remove the tails.

Step 3. Cover the berries with sugar and leave until the juice releases.

Step 4. Place the workpiece on the stove and cook for 20 minutes. Periodically remove the foam and mix the contents.

Step 5. Let the mixture stand for 30 minutes and boil again for 15 minutes.

Step 6. Cool the product again and cook for another 10 minutes.

Step 7. Sterilize jars with lids in a way convenient for you. Place the prepared jam in them. Cover the pieces with lids and let cool completely. Then store it in a cool place.

Step 8. Cherry jam with pits for the winter according to a simple recipe is ready!

Pitted cherries in their own juice with sugar for the winter

Pitted cherries in their own juice with sugar for the winter are an appetizing and aromatic delicacy that will ideally diversify your homemade preparations. To prepare bright berries for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 12 hours

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

For 2 half-liter jars:

• Cherry – 0.7 kg.
• Sugar – 10 tbsp.

Cooking process:

Step 1. Pre-soak the cherries in water and salt (1 liter/1 tbsp). This will help remove all debris. Afterwards, we wash the berries, remove the seeds and put half of them in a sterilized jar. We use half-liter jars.

Step 2. Cover the cherries with sugar in layers.

Step 3. Add more cherries and cover them with sugar again. For each half-liter jar you need 5 tbsp. Sahara.

Step 4. Leave the preparations for 12 hours to release the juice.

Step 5. Place the filled container in a large saucepan, cover the bottom with a towel and fill it with water. Boil water in a saucepan and sterilize the workpieces in it for 7 minutes, covering with a lid.

Step 6. Close the pieces with lids, turn them upside down and let them cool completely.

Step 7. Pitted cherries in their own juice with sugar are ready for the winter. Store in a cool place.

Thick pitted cherry jam for the winter

Thick seedless cherry jam for the winter is very rich and aromatic. This is an excellent delicacy that will not leave anyone indifferent. It can be served with tea or used as a filling for baked goods. To make jam for the winter, use our proven recipe.

Cooking time – 8 hours

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cherry – 1.5 kg.
• Sugar – 0.7 kg.
• Water – 200 ml.

Cooking process:

Step 1. Wash the cherries well under water and discard in a colander.

Step 2. Pour the specified amount of sugar into a saucepan and fill with water.

Step 3. Place on the fire and bring to a boil. Stir and let the dry ingredient dissolve.

Step 4. After boiling, cook the syrup over low heat for about 15 minutes, stirring occasionally.

Step 5. Remove the pits from the washed cherries using any convenient method.You can use a toothpick or a pin.

Step 6. Immerse the cherries in the hot syrup.

Step 7. Bring to a boil again and cook over low heat for 10 minutes.

Step 8. Carefully remove the cherries using a slotted spoon so as not to disturb their integrity.

Step 9. Place the cherries in a deep bowl for a while.

Step 10. Continue boiling the cherry syrup until thick, about 25 minutes. Add the cherries here again and boil everything together for another 5 minutes. Pour the mixture into sterilized jars. Cover with lids, turn upside down and let cool completely.

Step 11. Thick pitted cherry jam is ready for the winter! Store in a cool place.

Cherry jelly with gelatin

Cherry jelly with gelatin is an original delicacy for the home table. This product can be served as a fragrant and rich-tasting dessert. To prepare delicious cherry jelly, use a proven step-by-step recipe with photographs.

Cooking time – 8 hours

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Pitted cherries – 1 kg.
• Sugar – 0.7 kg.
• Gelatin – 25 gr.

Cooking process:

Step 1. Wash the cherries well under water and remove the seeds in any convenient way. You can use a toothpick or a pin.

Step 2. Place the product in a deep bowl. Add sugar and leave to release the juice for about 6-8 hours.

Step 3. After the juice has released abundantly, put the preparation on the fire.

Step 4. At this time, dilute gelatin in a small amount of water - about 5 ml.

Step 5. After the gelatin swells, melt it in a water bath or in the microwave.

Step 6. Boil the cherries for about four minutes, constantly removing the foam.

Step 7Turn off the heat, pour gelatin into the hot mass and mix everything thoroughly.

Step 8. Sterilize the jars in any convenient way. You can do this in the microwave with a little water. Sterilization time is 4-5 minutes at high power.

Step 9. Pour the mixture into sterilized jars. Close with lids, turn upside down, wrap in a towel and let cool completely.

Step 10. Cherry jelly with gelatin is ready. Store in a cool place.

Thick pitted cherry jam

Thick pitted cherry jam is a favorite delicacy that is easy to prepare at home. This jam turns out to be very aromatic and rich in taste. To prepare it, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Cherry – 1 kg.
• Sugar – 1 kg.
• Water – 150 ml.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. We wash the cherries well under water and remove the seeds from them in any convenient way. You can use a toothpick or a pin.

Step 3. Next, grind the berries in a blender until they become a homogeneous puree.

Step 4. Pour the resulting mass into a saucepan with a thick bottom. Pour in some water, bring the mixture to a boil and cook for 20 minutes.

Step 5. Add sugar, stir and bring to a boil again. Then cook the mixture over low heat for 20 to 60 minutes, stirring occasionally.

Step 6. Cook the product until very thick.

Step 7. Pour the mixture into sterilized jars. Cover with lids, turn upside down and let cool completely.

Step 8. Thick pitted cherry jam is ready. Store in a cool place!

Five-minute cherry jam for the winter

Five-minute cherry jam for the winter is a simple and quick culinary idea for your bright preparations. The appetizing treat will delight you with its rich taste, bright appearance and aroma. To prepare it, use a proven recipe with step-by-step photos and a detailed description of the process.

Cooking time – 1 hour

Cooking time – 5 minutes

Portions – 0.5 l.

Ingredients:

• Cherry – 300 gr.
• Sugar – 300 gr.

Cooking process:

Step 1. Prepare the necessary ingredients. Wash the cherries thoroughly under water.

Step 2. Transfer the berries to a pan convenient for cooking.

Step 3. Add the specified amount of sugar to the ingredient.

Step 4. Place the mixture on low heat, bring to a boil and then cook for 5 minutes. In the process, stir the contents and remove the foam. Afterwards, cool the mass and repeat the procedure twice more. As a result, cook for 5 minutes after boiling three times.

Step 5. Pour the jam into a sterilized jar.

Step 6. Close the filled container with a lid, turn it over and leave until it cools completely.

Step 7. Five-minute cherry jam is ready for the winter. Take it away for storage!

Cherries, pureed with sugar without cooking for the winter

Cherries, pureed with sugar without cooking for the winter, are a bright and aromatic treat that will be difficult to resist. If you want to diversify the menu of your preparations, then be sure to remember our proven culinary idea with step-by-step photographs and a detailed description of the process.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 0.5 l.

Ingredients:

• Cherry – 0.4 kg.
• Sugar – 0.6 kg.

Cooking process:

Step 1. Wash the cherries well under water and remove the seeds from them in any convenient way. You can use a toothpick or a pin.

Step 2.Place the prepared cherries in a blender bowl and chop them.

Step 3. Pour the cherry mixture into a deep bowl and add sugar. Leave one spoon of sugar.

Step 4. Mix the contents and leave until the sugar dissolves. During the infusion process, we also stir the mass several times.

Step 5. Pour the mixture into a sterilized jar. Add a spoonful of sugar.

Step 6. Close the filled container with a lid and store it in a cool place.

Step 7. Cherries, pureed with sugar without cooking, are ready for the winter!

Cherry sauce for meat for the winter

Cherry sauce for meat for the winter is an original preparation that will definitely diversify your home or holiday table. The product will delight you with a rich aroma and taste with a pleasant sourness. To prepare for long-term storage, use a proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Pitted cherries – 1 kg.
• Sugar – 8 tbsp.
• Salt – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Ground red pepper - 0.5 tsp.
• Ground nutmeg – 1 pinch.
• Curry – 1 tbsp.
• Cloves – 2 buds.
• Garlic – 2 heads.
• Vinegar 9% – 1 tbsp.
• Starch – 2 tbsp.

Cooking process:

Step 1. Measure out the required amount of salt, sugar and spices from the list.

Step 2. Wash the berries, remove seeds and place in a saucepan.

Step 3. Grind the cherries using a blender. We also send chopped garlic here.

Step 4. Add salt, sugar and all the specified spices to the mixture.

Step 5. Mix the mass, pour vinegar here. Bring to a boil and cook for 30 minutes. Then add starch diluted in water. Stir and cook for another 10 minutes.

Step 6.Pour the hot product into sterilized jars, close the lids, turn it over, wrap it in a blanket and leave until it cools completely.

Step 7. Cherry sauce for meat for the winter is ready! Store in a cool place.

Cherries in syrup with pits for the winter

Cherries in syrup with pits for the winter are a rich-tasting and incredibly aromatic treat for your home table. The finished delicacy can be served with tea or used as an addition to other desserts. To prepare, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Portions – 0.5 l.

Ingredients:

• Cherry – 300 gr.
• Sugar – 300 gr.
• Water – 150 ml.
• Vanillin – 1 gr.

Cooking process:

Step 1. Wash the cherries well under water and remove the branches.

Step 2. Measure out the required amount of sugar and place it in the pan.

Step 3. Pour water into the sugar and bring to a boil on the stove, then cook over low heat for about 10-15 minutes. During the process, stir the syrup constantly, and at the end add a pinch of vanillin for flavor.

Step 4. Dip the washed cherries into boiling syrup.

Step 5. Boil the berries in boiling syrup for about two minutes and turn off the stove.

Step 6. Pour the mixture into a sterilized jar, close the lid and leave until it cools completely.

Step 7. The cherries in syrup with pits are ready for the winter. Store in a cool place!