Cherries in their own juice are a preparation that retains maximum benefits and taste and at the same time can be stored in a cool place all winter. These berries are great as an ingredient for pies or other baked goods, as well as as an addition to cereals, dairy products and ice cream.
- Cherries in their own juice without seeds for the winter
- How to prepare cherries in your own juice with pits?
- Delicious and healthy recipe for cherries in your own juice
- Sterilized cherries with sugar in their own juice for the winter
- Step-by-step recipe for cooking cherries in their own juice in a slow cooker
- A delicious recipe for cherries in their own juice in the oven
Cherries in their own juice without seeds for the winter
An easy recipe for cherries canned in their own juice. It turns out to be a moderately sweet and very summer dessert, which is good to add to baked goods or dairy dishes. If the cherries do not release enough juice, you can add a little boiling water to the jars.
Cooking time: 45 min.
Cooking time: 10 min.
Servings – 4.
- Cherry 400 (grams)
- Granulated sugar 4 (tablespoons)
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How to prepare cherries in your own juice with sugar for the winter? Sort and wash the berries, remove stems, leaves and spoiled cherries, dry and remove seeds. -
Place about a handful of berries in a suitable sterilized container and add a tablespoon of sugar. Alternate cherries and sugar until the jar is filled to the top. The final layer should be sugar. -
Leave the container in a warm place for 20 minutes to allow the berries to release their juice. -
Sterilize a jar of cherries and sugar by placing a towel on the bottom of a pan of boiling water and placing a container with berries on it so that the neck of the jar is above the surface of the boiling water. There is no need to close the container with cherries. You need to sterilize the jar for about 15 minutes, making sure that the water does not boil too much. -
Seal the container with cherries in juice with a lid, leave in a warm place until it cools down, and then store in a cool place.
How to prepare cherries in your own juice with pits?
A recipe for lazy housewives, since to prepare such cherries you don’t even need to remove the seeds from the berries. Cherries retain their natural taste and color as much as possible, which can be enjoyed on long winter evenings.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- Cherry – 500 gr.
- Granulated sugar – 150 gr.
Cooking process:
1. It is important to select ripe berries without external defects for preservation.
2. Rinse the cherries, dry them and place them in prepared sterilized containers, sprinkle with sugar.
3. Place the berries in jars in layers and shake a little so that the sugar is distributed more evenly among the cherries.
4. Place containers with cherries for sterilization in a large saucepan with boiling water, placing a towel on the bottom. The jars should be placed so that the boiling water does not reach the top of the containers with cherries. Sterilize jars of berries for about 20 minutes.
5. Seal the finished cherries in their own juice with lids and place them upside down until they cool down. It is better to store cherries canned in their own juice in a cool place.
Delicious and healthy recipe for cherries in your own juice
This recipe is suitable for those who are watching their figure or for some reason prefer not to consume sugar, but want to try tasty and juicy cherries in winter. By the way, this method of preservation preserves the maximum of nutrients in the berries.
Cooking time: 3 hours 30 minutes.
Cooking time: 10 min.
Servings – 4.
Ingredients:
- Cherry – 900 gr.
Cooking process:
1. Select ripe and unspoiled cherries, remove the seeds from them and place in a bowl, leaving for several hours so that the berries release juice.
2. Sterilize jars suitable for preservation along with their lids.
3. Place the cherries in jars, fill them with juice so that there are no empty spaces.
4. Place a towel in a large saucepan, place jars of berries on it and pour boiling water over it so that the hangers of the jars remain above the boiling water. Sterilize containers with berries for about 15 minutes at medium boiling water.
5. Screw the lids on the jars, leave upside down in a warm place until completely cool, and then store in a dark, cool place during the winter months.
Sterilized cherries with sugar in their own juice for the winter
A small amount of sugar softens the sharp sourness of cherries and makes them juicier and more pleasant to taste. Berries canned in this way retain all the beneficial properties of fresh cherries and go well with porridge, cottage cheese or baked goods.
Cooking time: 3 hours 45 minutes.
Cooking time: 15 min.
Servings – 12.
Ingredients:
- Cherry – 3 kg
- Granulated sugar – 600 gr.
Cooking process:
1. Sterilize the jars for the preparations; do the same with the lids, which will then need to be used to seal the containers with berries. They can be placed in the oven and kept for 25-30 minutes at a temperature of 110 degrees.
2. Sort the cherries, leaving only whole, dense berries.Remove the bones from them.
3. Place berries in jars so that they reach approximately half the container and fill them with 2 tbsp. Sahara. Then add the cherries again and add sugar. Leave the jars of berries for several hours to allow them to release their juice.
4. If after the specified time not enough juice has been released, you can add boiled water to the jars so that the berries are completely covered with liquid.
5. Place containers with berries in a saucepan and sterilize for 15 minutes with moderate boiling water. Close the jars with cherries with the prepared lids, turn them over and leave them until they cool completely.
6. It is better to store the workpieces in a cool place.
Step-by-step recipe for cooking cherries in their own juice in a slow cooker
You can also preserve cherries in their own juice for the winter using a slow cooker. This recipe uses, as in other cases, berries and sugar. It is recommended to store such preparations in a cool and dark place.
Cooking time: 4 hours 10 minutes.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Cherry – 1 kg
- Granulated sugar – 150 gr.
Cooking process:
1. Select the most beautiful uncrushed berries and rinse them.
2. Place them in a multicooker bowl, cover with sugar and leave for several hours to release the juice.
3. Set the multicooker to the “harvest” mode and simmer the berries for about 30 minutes.
4. Then change the cooking mode to “stew” and cook for another 30 minutes.
5. Place the finished cherries in sterilized containers, close the lids tightly and leave in a warm place until they cool down. Then move the jars with cherries to a cool place.
A delicious recipe for cherries in their own juice in the oven
An original recipe for preparing cherries for the winter in their own juice using the oven.The berries turn out juicy and tasty, retaining maximum benefits, and at the same time not sour, which allows them to be served with tea or used to improve the taste of baked goods or desserts.
Cooking time: 4 hours 10 minutes.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Cherry – 900 gr.
- Granulated sugar – 3 tbsp.
Cooking process:
1. Sort the berries, wash and dry, removing the seeds.
2. Sterilize containers suitable for the workpieces.
3. Place the berries in prepared jars, sprinkling with sugar. It is important to preserve the integrity of the berries so that they release juice but retain their shape.
4. Place the jars of berries on a tray and place in the oven, placing the lids next to them for later sealing. Turn the oven on to 120 degrees and heat the cherries until the juice is released and the jars are filled to the top.
5. Close the containers with lids and leave to cool upside down. After this, store the jars of cherries in a cool place.
