Wet Easter cake

Moist Easter cake is a popular holiday baked product, usually prepared for Easter. This dessert turns out very tender, airy and appetizing. Look for the best culinary options in our selection of eight of the most delicious recipes with step-by-step photographs and a detailed description of the process.

Moist Easter cake at home

Moist Easter cake made at home at home is a bright pastry for the bright holiday of Easter. The finished product is incredibly tasty, tender and melts in your mouth. It's easy to prepare. To do this, use a proven step-by-step recipe.

1. 
   In 100 ml of warm milk, stir a spoonful of sugar and dry yeast. Leave until noticeable foam forms.
2. 
   Add another spoonful of sugar and one or two spoonfuls of flour to the remaining milk, pour in the dough.
3. 
   Mix the mixture well, cover with cling film and put in a warm place for 30-40 minutes.
4. 
   Separate the whites from the yolks.Grind the latter thoroughly with sugar.
5. 
   Beat the whites until stable peaks form.
6. 
   Add egg yolks, whites, melted butter, flour, salt and vanilla sugar to the prepared dough.
7. 
   Knead a homogeneous dough. Knead with your hands for at least 15 minutes. At this stage you can stir in candied fruits or raisins if you wish to add them.
8. 
   We put the workpiece in a warm place for two hours.
9. 
   Distribute the finished dough into small Easter cake pans.
10. 
    Place the pieces in an oven preheated to 180 degrees. Bake until done, check with a wooden skewer. This will take approximately 25-35 minutes.
11. 
    We decorate the finished baked goods with glaze and decorate them at our discretion.
12. 
    Moist Easter cake at home is ready. You can treat yourself!

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Moist cottage cheese cake for Easter

Moist cottage cheese cake for Easter is a very tasty and appetizing pastry for your holiday. This treat turns out airy and melts in your mouth. You can eat it plain or serve it with a cup of hot tea. Take note of our proven step-by-step recipe.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 0.5-0.6 kg.
• Milk – 150 ml.
• Cottage cheese – 150 gr.
• Dry yeast – 10 gr.
• Sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Egg – 3 pcs.
• Butter – 100 gr.
• Raisins – 100 gr.
• Candied fruits – 100 gr.
• Salt – ¼ tsp.

Cooking process:

Step 1. Finely chop the candied fruits.

Step 2. Heat the milk in a saucepan, but do not boil it.

Step 3. Add a tablespoon of sugar to the milk and mix.

Step 4. Add dry yeast.

Step 5. Add 100 grams of flour here. Mix everything well.

Step 6. Cover the workpiece with film and put it in a warm place.

Step 7. Let the dough double in size.

Step 8Combine eggs and cottage cheese in a blender.

Step 9. Grind the contents until smooth.

Step 10. In a separate bowl, grind the butter with two types of sugar and salt.

Step 11. Add the curd mixture to the butter mixture.

Step 12. We also send the dough here.

Step 13. Mix everything well.

Step 14. Place candied fruits and pre-washed raisins into the dough.

Step 15. Mix the contents again.

Step 16. Pour in the remaining flour and knead the dough.

Step 17. Cover with film and put in a warm place.

Step 18. In about an hour, the dough will noticeably increase in size.

Step 19. Transfer the dough into a greased pan.

Step 20. Cover with film and put it back in a warm place for 20 minutes.

Step 21. Next, place the workpiece in an oven preheated to 100 degrees for 10 minutes. Increase the temperature to 180 degrees and cook for another 25 minutes.

Step 22. The moist cottage cheese cake for Easter is ready!

Wet Easter cake with raisins in the oven

Wet Easter cake with raisins in the oven turns out incredibly tender, appetizing and interesting in taste. An excellent solution for a bright Easter holiday. Make colorful baked goods with our proven step-by-step recipe. Treat yourself and your loved ones!

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 450 gr.
• Milk – 250 ml.
• Sugar – 175 gr.
• Raisins – 70 gr.
• Egg yolk – 4 pcs.
• Cognac – 20 ml.
• Butter – 100 gr.
• Fresh yeast – 20 gr.
• Salt – 0.5 tsp.
• Vanillin – 2 gr.

For the glaze:

• Egg white – 1 pc.
• Powdered sugar – 150 gr.
• Lemon juice – 1.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In half the warm milk, dilute yeast, a tablespoon of sugar and flour.Cover the dough with film and leave in a warm place. You can put it in an oven preheated to 30 degrees for 15 minutes.

Step 3. Wash, dry the raisins and fill them with cognac. After 30 minutes, drain it and let the raisins dry again.

Step 4. Return to the dough. She has noticeably increased in size.

Step 5. Next, transfer the dough into a large bowl. Pour in 100 grams of flour and pour in the rest of the milk. Mix and leave in a warm place for 45 minutes.

Step 6. During this time, the workpiece will increase even more.

Step 7. In a separate bowl, combine the yolks with sugar.

Step 8. Beat them until smooth.

Step 9. Combine the egg mixture with the dough.

Step 10. Sift the remaining flour here.

Step 11. Knead the dough until smooth, about 7 minutes.

Step 12. Add softened butter to the dough. Knead with your hands for another 20 minutes.

Step 13. Cover the dough with a towel.

Step 14. Place in a warm place for one hour.

Step 15. Stir raisins into the finished dough.

Step 16. Transfer the dough into Easter cake molds. Leave to proof for 40 minutes, then bake in the oven for another 40 minutes at 180 degrees.

Step 17. For the glaze, beat the egg whites with powdered sugar and lemon juice. Coat the finished cake with the mixture.

Step 18. The wet Easter cake with raisins is ready in the oven. Help yourself!

Wet Easter cake in a bread machine

It’s easy to prepare moist Easter cake in a bread machine using our proven step-by-step recipe. Be sure to pick up a culinary idea for your home party. Treat yourself, your loved ones or guests with delicious, aromatic and airy pastries.

Cooking time – 2 hours

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 0.6 kg.
• Milk – 1.5 tbsp.
• Honey – 3 tbsp.
• Butter – 60 gr.
• Vegetable oil – 3 tbsp.
• Egg yolks – 4 pcs.
• Sugar – 1/3 tbsp.
• Salt – 1 pinch.
• Dry yeast – 8 gr.
• Dried fruits - to taste.
• Vanillin - to taste.

Cooking process:

Step 1. Wash and dry the dried fruits, then stir them with a tablespoon of flour.

Step 2. Melt the butter and place it in the bread machine container.

Step 3. We also send milk, honey, vegetable oil and egg yolks here.

Step 4. Sift the flour and send it to the container. Add dry yeast, salt, sugar and vanillin.

Step 5. Place the container in the bread machine and turn on the “French bread” mode. After the beep, add dried fruits. Close the lid and wait for it to be ready.

Step 6. After completing the program, take out the finished cake and let it cool. Decorate to your liking.

Step 7. The moist Easter cake in the bread machine is ready. Serve bright pastries to the table!

Wet cake with dry yeast

Wet cake with dry yeast is easy to prepare at home. This pastry turns out very tasty and tender. An excellent solution for a bright Easter holiday. Be sure to take note of the proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

For the test:

• Flour – 650 gr.
• Sour cream – 160 gr.
• Butter – 130 gr.
• Sugar – 300 gr.
• Egg white – 2 pcs.
• Egg yolk – 3 pcs.
• Vanillin – 2 gr.
• Nutmeg – ¼ tsp.
• Cinnamon – ½ tsp.
• Raisins - to taste.

For the dough:

• Milk – 160 ml.
• Sugar – 1 tbsp.
• Dry yeast – 11 gr.
• Flour – 70 gr.

For the meringue:

• Egg white – 2 pcs.
• Sugar – 120 gr.
• Confectionery sprinkles - for decoration.

Cooking process:

Step 1. Prepare the dough. Stir dry yeast, sugar and flour in warm milk.Leave in a warm place for 30 minutes.

Step 2. Separate the whites from the yolks. Grind the yolks with sugar, and beat the whites until a fluffy foam forms.

Step 3. Combine the dough with the yolks. Add sour cream and salt here. Mix.

Step 4. Add melted butter to the mixture. Gently fold in the egg whites using a spatula.

Step 5. Add raisins, nutmeg, vanillin and cinnamon. Sift the flour and knead a homogeneous dough.

Step 6. Place the dough in a warm place for 30 minutes, then bake it in an oven preheated to 180 degrees for about 30-40 minutes.

Step 7. For the meringue, beat the whites with sugar. Then put them in a water bath and continue whisking. Bring the temperature to 50 degrees and remove from the stove. Coat the finished cake with meringue and decorate with confectionery sprinkles.

Step 8. The wet cake with dry yeast is ready. Serve and enjoy!

Wet Easter cake with sour cream

Wet Easter cake with sour cream is an ideal dish for those who love sweets and want to diversify their table during home and special events. Bake according to our proven culinary recipe, delight your loved ones with juicy and aromatic pieces.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Flour – 0.7-0.8 kg.
• Sour cream – 250 gr.
• Milk – 300 ml.
• Dry yeast – 10 gr.
• Egg – 3 pcs.
• Sugar – 200 gr.
• Butter – 150 gr.
• Vanilla stick/vanilla sugar – 1 pc./2 tsp.
• Raisins – 300 gr.

Cooking process:

Step 1. Heat the milk until slightly warm.

Step 2. Add dry yeast and a teaspoon of sugar to the milk.

Step 3. Add 200 grams of flour here. Mix everything.

Step 4. Cover the workpiece with a towel.

Step 5. Leave the dough for 30 minutes, during which time it will double in size.

Step 6.Beat eggs with sugar until fluffy foam.

Step 7. Cut the cinnamon stick and remove the seeds.

Step 8. Stir the egg mixture into the dough.

Step 9. Add vanilla seeds here.

Step 10. Next add softened butter. Mix.

Step 11. Add sour cream. Mix again.

Step 12. Pour in the remaining flour. Knead a homogeneous dough.

Step 13. Cover it with a towel and put it in a warm place.

Step 14. Let the dough rise for 30 minutes.

Step 15. Stir in pre-washed and dried raisins.

Step 16. Let the dough rest for 30 minutes again.

Step 17. Transfer it to a suitable form.

Step 18. Next, place the workpiece in an oven preheated to 100 degrees for 10 minutes. Increase the temperature to 180 degrees and cook for another 30 minutes.

Step 19. The wet cake with sour cream is ready. Decorate it to your liking and serve!

Wet cake with cream and yolks

Moist Easter cake made with cream and yolks is an interesting pastry for the bright holiday of Easter. The finished product comes out incredibly tasty, tender and airy. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 0.6 kg.
• Cream 22% – 350 ml.
• Butter – 200 gr.
• Sugar – 250 gr.
• Eggs – 6 pcs.
• Dry yeast – 10 gr.
• Raisins – 350 gr.
• Vanilla stick/vanilla sugar – 1 pc./2 tsp.

Cooking process:

Step 1. Lightly heat the cream and stir two teaspoons of sugar into it.

Step 2. Add yeast and mix again.

Step 3. Add 200 grams of flour. Mix until smooth.

Step 4. Cover the workpiece with a towel and put it in a warm place.

Step 5.After 30 minutes, the dough will noticeably increase in size.

Step 6. Cut the vanilla stick and remove the seeds from it.

Step 7. Separate the whites from the yolks. Grind the second ones thoroughly with sugar.

Step 8. Add vanilla seeds here and mix.

Step 9. Separately, beat the egg whites with salt until stiff peaks form.

Step 10. Combine the finished dough and the yolk mixture.

Step 11. Add softened butter. Knead again.

Step 12. Gently fold in the beaten egg whites.

Step 13. Pour in the remaining flour.

Step 14. Knead a homogeneous soft dough.

Step 15. Cover it with a towel.

Step 16. Place the workpiece in a warm place for 30 minutes.

Step 17. At this time, wash and dry the raisins.

Step 18. Stir raisins into the dough.

Step 19. Put it back in a warm place for 30 minutes, covering it with a towel.

Step 20. Place the dough in a baking dish.

Step 21. Next, place the workpiece in an oven preheated to 100 degrees for 10 minutes. Increase the temperature to 180 degrees and cook for another 30 minutes.

Step 22. The wet cake with cream and yolks is ready. Decorate to your liking and serve!

Wet Easter cake with candied fruits

Anyone can prepare wet cake with candied fruits at home. Such pastries turn out very tasty, bright and appetizing. An excellent solution for a bright Easter holiday. Be sure to take note of the proven step-by-step recipe from our culinary selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 0.7-0.8 kg.
• Milk – 300 ml.
• Fresh yeast – 11 gr.
• Egg – 3 pcs.
• Butter – 150 gr.
• Sour cream – 250 gr.
• Vanilla sugar – 2 tsp.
• Sugar – 180 gr.
• Raisins – 150 gr.
• Candied fruits – 150 gr.

Cooking process:

Step 1.Stir yeast, 250 grams of flour in warm milk, leave in a warm place for 30 minutes, covered with a towel.

Step 2. Separately, beat the eggs with sugar until fluffy white mass.

Step 3. Mix the egg mixture with the prepared dough.

Step 4. Add sour cream and softened butter here.

Step 5. Pour in the remaining flour and knead into a homogeneous dough. Place it in a warm place for 30 minutes.

Step 6. Stir candied fruits and raisins into the finished dough.

Step 7. Distribute the dough among the Easter cake molds. Keep in a warm place for another 30 minutes. Next, place in an oven preheated to 100 degrees for 10 minutes. Increase the temperature to 180 degrees and cook for another 25 minutes.

Step 8. The wet cake with candied fruits is ready. Serve to the table!