Wok with chicken and vegetables

Anyone can cook a delicious and nutritious wok with chicken and vegetables on their own. Use a bright culinary selection and you won’t have to use delivery from restaurants. Here are the brightest and most beloved recipes with a step-by-step description of the process and photographs.

Homemade wok noodles with chicken and vegetables

At home, you can prepare an appetizing and tasty wok from chicken meat and vegetables. The dish will delight you with its nutritional properties and simple culinary process. Take note!

1. 
   How to cook wok noodles with chicken and vegetables at home? Cut the chicken fillet into small pieces and fry in oil until golden brown.
2. 
   Boil the rice noodles until tender and discard in a colander.
3. 
   Separately, fry the bell pepper cut into strips.
4. 
   Remove the pepper and then simmer the cucumber and carrot strips.
5. 
   Combine chicken and vegetables in one pan.
6. 
   We supplement the contents with ready-made noodles.
7. 
   Pour in soy sauce, pepper and mix gently. Cook for another 5 minutes.
8. 
   The appetizing wok with chicken and vegetables is ready. Top it with fresh onions and enjoy!

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Wok noodles with chicken, vegetables and teriyaki sauce

The bright and rich taste of the wok comes out with the addition of teriyaki sauce. Check out this homemade chicken and vegetable treat recipe. Diversify your usual menu.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Vegetable mixture – 400 gr.
• Onions – 1 pc.
• Rice noodles – 1 package.
• Teriyaki sauce – 100 ml.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the onion into thin half rings and fry it in a frying pan.

Step 2. Next, add the vegetable mixture here. Cook until the food softens.

Step 3. Add small pieces of chicken fillet to the mixture.

Step 4. When the chicken is ready, add salt, pepper and soy sauce. Stir.

Step 5. Next, pour in the specified amount of teriyaki sauce. We simmer for a couple more minutes.

Step 6. Separately, boil the noodles until tender.

Step 7. Place it in a colander, and then stir it with the chicken and vegetables.

Step 8. Appetizing homemade wok with teriyaki sauce is ready.

How to cook wok with chicken and buckwheat noodles?

An interesting culinary variation of homemade wok - with buckwheat noodles and tender chicken meat. Prepare a hearty dish using a simple recipe and serve it to the dinner table.

Cooking time: 1 hour 20 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 200 gr.
• Buckwheat noodles – 160 gr.
• Soy sauce – 2 tbsp.
• Garlic – 1 clove.
• Tomato – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken – 1 tsp.
• Sugar – 0.5 tsp.
• Ground red pepper – ¼ tsp.
• Dried ginger – 0.5 tsp.
• Lemon juice – 1 tsp.
• Greens - for serving.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Divide the chicken fillet into small pieces and stir in a deep bowl with salt, sugar, spices, soy sauce and lemon juice. Leave to marinate for 1 hour.

Step 2. Prepare buckwheat noodles.

Step 3. Boil it until tender, as indicated on the package.

Step 4. Place the product in a colander and let the water drain completely.

Step 5. In a frying pan, fry the prepared fillet along with chopped onion.

Step 6. After 3-4 minutes, add tomato cubes here.

Step 7. Simmer for a few more minutes and at the end add chopped garlic.

Step 8. Gently stir in the noodles. Warm it up and remove it from the stove.Step 9. Sprinkle the product with herbs and leave for a few minutes under the lid.

Step 10. The aromatic wok of buckwheat noodles is ready. You can treat yourself!

A very tasty wok with funchose, chicken and vegetables?

A bright culinary idea for your quick lunch is a wok with the addition of funchose, chicken fillet and vegetables. This simple dish will delight you with its original taste and nutritional properties.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Funchoza - 1 package.
• Chicken fillet – 3 pcs.
• Zucchini - 1 pc.
• Bell pepper - 1 pc.
• Carrots - 1 pc.
• Onions – 0.5 pcs.
• Garlic - 1 clove.
• Soy sauce - 3 tbsp.
• Teriyaki sauce - 100 ml.
• Sesame - to taste.
• Olive oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.Immediately cut the chicken fillet into small pieces and wash the vegetables.

Step 2. Add chopped onion to the meat, pour teriyaki sauce, stir and leave to marinate. Cut zucchini, bell pepper and carrots into thin strips.

Step 3. Fry the chicken in olive oil until cooked, and then add vegetables to it.

Step 4. Add soy sauce and finely chopped garlic clove here. Simmer until the vegetables are ready. Brew the funchose separately for 5-7 minutes.

Step 5. Add funchose to the dish, stir gently and sprinkle with sesame seeds. Step 6. Done, ready to serve!

Step-by-step recipe for making wok with chicken and mushrooms?

Everyone can cook a delicious and satisfying wok with chicken at home. Moreover, you won’t spend a lot of time and effort. Check out this simple step-by-step cooking recipe.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 1 pc.
• Champignon mushrooms – 300 gr.
• Leek – 30 gr.
• Rice noodles – ¼ pack.
• Teriyaki sauce – 2 tbsp.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Divide the chicken fillet into pieces. Fry them in teriyaki sauce.

Step 3. Place pieces of mushrooms and leeks here. Simmer until all products are ready.

Step 4. Separately, boil the rice noodles as directed on the package. We spread it into the total mass.

Step 5. Gently knead the contents and sprinkle with spices. Simmer for another 3-4 minutes over low heat.

Step 6. Delicious and nutritious wok with chicken and mushrooms is ready. Help yourself!

Wok with chicken, vegetables and rice at home

A hearty and tasty idea for a homemade lunch or snack - made from rice, chicken and vegetables. Preparing such a treat is not at all difficult.Use a simple step-by-step recipe for this.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 1 pc.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Frozen green peas – 0.5 tbsp.
• Egg – 1 pc.
• Soy sauce – 1 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the chicken fillet into thin strips. Fry in oil until cooked.

Step 2. Remove the chicken and put peas and chopped vegetables, except garlic, into the frying pan. Cook until they are soft. Add garlic and stir.

Step 3. Move the vegetables aside and fry the egg here, stirring it constantly.

Step 4. Place fried chicken and pre-boiled rice here. Step 5. Salt the dish and pour soy sauce over it. Stir and simmer everything together for another 5-7 minutes.

Step 5. The appetizing wok with chicken, rice and vegetables is ready. Divide into portions and serve!

A simple and delicious wok recipe with udon noodles, chicken and vegetables

A delicious wok can be made with udon noodles, chicken and vegetables. The dish will come out nutritious and juicy. Serve it for lunch, dinner or as a bright homemade snack.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Udon noodles – 300 gr.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Teriyaki sauce – 3 tbsp.
• Soy sauce – 3 tbsp.
• Salt - to taste.
• Seasoning for chicken - to taste.
• Sesame - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Boil the udon noodles until tender and place them in a colander.

Step 3. Cut the bell peppers and carrots into thin strips.

Step 4.Finely chop the chicken and fry it in vegetable oil for about 7 minutes. Then we supplement it with vegetables, salt and spices. Simmer for another 10 minutes.

Step 5. At the end of cooking, add chopped garlic, udon, soy sauce and teriyaki. Stir and simmer for another 5 minutes. Serve the dish to the table, sprinkled with sesame seeds.

Wok with chicken in creamy sauce

An interesting variation of homemade wok with chicken - in a creamy sauce. This way the treat will come out incredibly tender in taste. Check out the simple step-by-step recipe and delight your loved ones.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Rice noodles – 100 gr.
• Chicken fillet – 250 gr.
• Cream 10% - 200 ml.
• Hard cheese – 70 gr.
• Butter – 40 gr.
• Onions – 100 gr.
• Flour – 1 tsp.
• Salt - to taste.
• Green onions - for serving.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Fry thin onion half rings in butter.

Step 3. After the onion turns golden, add small pieces of chicken fillet to it.

Step 4. Cook for about 7 minutes, add salt and pour cream mixed with flour. Simmer until the sauce thickens.

Step 5. Boil the rice noodles and discard them in a colander.

Step 6. Place the noodles into the total mass and stir gently.

Step 7. Divide the finished dish into portions, add herbs to the dish and serve.