Winter fluffies in jars

Winter buns in jars are an interesting-tasting preparation for your home or holiday table. This product can be served as a separate cold appetizer or along with hot side dishes. To prepare volushkas for long-term storage, use a proven culinary selection of eight recipes with step-by-step photographs.

Salted volushki for the winter in jars

Salted volushki for the winter in jars is an original preparation that will delight you with its rich taste and appetizing appearance. The finished product can be served with hot side dishes, boiled potatoes and baked vegetables. Take note of the proven recipe!

1. 
   We are sharing a recipe for preparing salted trumpets for the winter in jars.
2. 
   We sort out the volnushki well and fill them with water for a day. We refresh the water every couple of hours.
3. 
   We wash the soaked mushrooms under water.
4. 
   Boil them in salted water for 15 minutes after the water boils. Be sure to remove the foam during the cooking process.
5. 
   Cool the mushrooms slightly and discard in a colander.
6. 
   We place the waves tightly in sterile jars.Fill them with vegetable oil and close with plastic lids. The next day you can add oil (if the mushrooms have noticeably settled).
7. 
   Salted trumpets are ready for the winter in jars. Store in a cool place!

Crispy pickled trumpets for the winter

Crispy pickled trumpets for the winter will delight you with an interesting taste and appetizing appearance. Can be served with hot treats or as a cold appetizer on its own. For quick and easy preparation in jars, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Volushka mushrooms – 1 kg.
• Water – 1 l.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vinegar essence 70% – 1 tsp.
• Bay leaf – 3 pcs.
• Garlic – 2 cloves.
• Black peppercorns – 6 pcs.

Cooking process:

Step 1. Let's prepare crispy pickled trumpets for the winter. First of all, we sort and wash the mushrooms.

Step 2. Pre-soak them for 3-4 days in cold water. The water needs to be changed regularly. This procedure will remove the bitterness of the mushrooms.

Step 3. After the specified time, wash the mushrooms again and place them in a large saucepan.

Step 4. Fill with water and cook for about 20 minutes, then discard in a colander.

Step 5. Prepare the remaining products. Cook the marinade from water, salt, sugar, spices and garlic cloves. Bring to a boil and add vinegar essence.

Step 6. Immerse the mushrooms in the marinade, bring to a boil again and pour into sterilized jars. Place the jars in a pan of boiling water, cover the bottom with a towel and sterilize the jars for 30 minutes. Then we roll it up and let it cool, wrapped in a blanket.

Step 7. Crispy pickled trumpets are ready for the winter. Take it away for storage.

Cold rollers for the winter

Cold-processed volnushki for the winter turn out incredibly juicy and rich in taste. Serve the treat with hot side dishes or black bread. To prepare for long-term storage, use a proven recipe with step-by-step photographs. Your loved ones will not be able to resist.

Cooking time – 3 days

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Volushka mushrooms – 0.5 kg.
• Salt - to taste.
• Vegetable oil - to taste.
• Currant leaf – 1 gr.
• Bay leaf – 1 pc.
• Horseradish leaf – 1 gr.

Cooking process:

Step 1. Here's how to cold-cook volushki for the winter.

Step 2. First of all, we sort and soak the mushrooms in salted water for about 3 days. We change the water periodically.

Step 3. Place in a colander. Wash the ingredient well in cold water.

Step 4. Place the mushrooms in sterile jars, generously sprinkling them with salt and alternating with leaves and spices.

Step 5. Heat the vegetable oil and pour it into the workpiece.

Step 6. Close the treat with a nylon lid and put it in the refrigerator for further salting (this will take about 2 months).

Step 7. Cold-processed frills are ready for the winter!

Hot volnushki in jars for the winter

Hot volnushki in jars for the winter will delight you with an interesting taste and appetizing appearance. This treat can be served with bread or a hot side dish. The blank will add variety to your home table. Be sure to try our proven recipe.

Cooking time – 3 days

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Volushka mushrooms – 1 kg.
• Water – 2 l.
• Salt – 150 gr.

For the brine:

• Water – 1 l.
• Salt – 100 gr.
• Spices - to taste.

Cooking process:

Step 1. We sort through the waves and clear them of forest debris.

Step 2.Before harvesting, soak the mushrooms in water for about 3 days. We change the water periodically.

Step 3. Wash the mushrooms and boil them in two liters of salted water - 15 minutes after boiling.

Step 4. Place in a sieve and rinse in cold water.

Step 5. Next, boil the brine from water and salt. Add spices to taste.

Step 6. Place the mushrooms in jars and fill with hot brine. Close with nylon lids and leave to cool at room temperature.

Step 7. Hot volnushki in jars are ready for the winter. Store in the refrigerator.

Volnushki with garlic for the winter

Winter mushrooms with garlic are a juicy, appetizing and aromatic snack for your table. Prepared mushrooms will add variety to your home or holiday table. To prepare for long-term storage, be sure to use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Volushka mushrooms – 2 kg.
• Garlic – 5 cloves.
• Water – 1.5 l.
• Bay leaf – 3 pcs.
• Sweet peas – 5 pcs.
• Black peppercorns – 10 pcs.
• Salt – 3 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. We sort and wash the mushrooms to prepare mushrooms with garlic for the winter.

Step 2. Let's make the marinade. Boil water with a tablespoon of salt, sugar, garlic and spices. Finally add vinegar. Leave the marinade until the mushrooms are prepared.

Step 3. The volnushki need to be soaked for a day in cold water. We do this in several passes, periodically changing the water. Next, boil them with two tablespoons of salt until tender.

Step 4. During the cooking process, be sure to remove the foam. It will stand out a lot.

Step 5.We discard the frills in a colander and immerse them in the marinade, which we pre-boil.

Step 6. Boil for 15 minutes, pour into sterilized jars, close and let cool completely.

Step 7. The mushrooms with garlic are ready for the winter. Put it away for storage!

Preparation of trumpets with horseradish leaves

Preparing trumpets with horseradish leaves is a fascinating culinary process that is definitely worth repeating. The finished treat will be incredibly appetizing and bright in taste. Can be served with bread as a separate cold appetizer or along with hot side dishes.

Cooking time – 4 days

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Volushka mushrooms – 1 kg.
• Salt – 75 gr.
• Horseradish leaf – 1 pc.
• Currant leaf – 4 pcs.
• Garlic – 1 head.
• Water – 0.5 l.
• Black peppercorns – 8 pcs.

Cooking process:

Step 1. Let's prepare trumpets with horseradish leaves. First, soak the mushrooms for three days, changing the water periodically.

Step 2. Wash the volushki and cook for 30 minutes after boiling, in clean salted water. We remove the foam and then discard the product in a colander.

Step 3. Wash the currant and horseradish leaves. Place some of the leaves on the bottom of the pan. Sprinkle with salt.

Step 4. Next comes a layer of mushrooms. Place them tightly, caps down. Repeat layers until all ingredients are gone. Be sure to put peppercorns and pieces of garlic on the mushrooms.

Step 5. Cover the workpiece with pieces of horseradish leaf. Fill with boiled water and press down with a weight. Place in a cool, dark place for 12 hours. You can leave it overnight.

Step 6. Then put the product into sterilized jars. Fill with the separated brine.

Step 7. Cover with horseradish leaves.

Step 8. Close hermetically with nylon lids, which we first scald.We put the workpiece in a cold place for 2 weeks for complete salting.

Step 9. The preparation of trumpets with horseradish leaves is completed. Be sure to repeat.

Volnushki in marinade with vinegar for the winter

Volnushki marinated in vinegar for the winter will pleasantly surprise you with their interesting taste and appetizing appearance. Can be served with hot treats or as a cold appetizer on its own. For quick and easy preparation for long-term storage, use a proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Volushka mushrooms – 4 kg.
• Water – 1 l.
• Salt – 40 gr.
• Sugar – 40 gr.
• Vinegar essence 70% – 10 ml.
• Black peppercorns – 12 pcs.
• Cloves – 6 pcs.
• Bay leaf – 6 pcs.

Cooking process:

Step 1. Prepare the mushrooms and boil until they settle to the bottom.

Step 2. We throw the waves into a colander to drain the water.

Step 3. Sterilize jars and lids in any convenient way.

Step 4. Prepare the marinade: add sugar, salt, and spices to the water. Let's boil.

Step 5. Dip the volnushki into the hot marinade and cook for about 10-15 minutes after boiling.

Step 6. Place the mushrooms in sterilized jars. Pour vinegar essence into each jar. Roll up and let cool completely at room temperature.

Step 7. Volnushki in marinade with vinegar are ready for the winter. Put it away for storage.

Volnushki with onions for the winter in jars

Buns with onions for the winter in jars turn out incredibly juicy and interesting in taste. Serve the treat with a hot side dish or black bread. To prepare for long-term storage, use a proven recipe with step-by-step photographs. Diversify your menu.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Volushka mushrooms – 3 kg.
• Onions – 0.5 kg.
• Carrots – 0.7 kg.
• Bell pepper – 1 kg.
• Salt – 100 gr.
• Sugar – 50 gr.
• Vinegar 6% – 60 ml.
• Black peppercorns – 12 pcs.
• Water – 1.5 l.
• Bay leaf – 6 pcs.

Cooking process:

Step 1. We are sharing an original recipe for winter mushrooms with onions in jars. Soak the mushrooms in advance for three days, changing the water periodically.

Step 2. After the volushka, rinse and boil for 20 minutes after boiling. We discard in a colander. Sterilize the jars and boil the lids.

Step 3. Peel the vegetables. Cut the onion into half rings, carrots into slices, bell pepper into cubes.

Step 4. Let's start preparing the marinade. Dissolve salt and sugar in boiling water, add spices.

Step 5. Boil vegetables in the marinade for 10 minutes. Add mushrooms, vinegar and cook for another 15 minutes.

Step 6. Place the treats in jars and place in a large pan of boiling water, the bottom of which is covered with a towel. Sterilize for 15 to 30 minutes (depending on the volume of the jar). Roll up and let cool completely.

Step 7. The mushrooms with onions in jars for the winter are ready. Take it away for storage.