Mannik on kefir

Airy manna with kefir in the oven is a classic pie from our childhood, which everyone knows and has long loved. Those who bake manna cakes often have long known all the tricks of preparing these delicacies, and we invite everyone else to master any of the 10 very tasty and simple step-by-step recipes for manna cakes. These homemade pies will turn out fluffy, aromatic, sweet and everyone will like them without exception!

Classic recipe for manna with kefir in the oven

Based on the classic recipe for manna with kefir, baked in the oven, you can easily make homemade cakes. This can be done by cutting the manna into two layers and soaking each layer with any liquid cream. Classic manna is a pie made from the main ingredients: one glass of sugar, semolina, flour and kefir, to which eggs and baking powder are added. Nothing complicated at first glance, but the result will pleasantly please you.

1. 
   How to cook a very tasty and fluffy manna with kefir in the oven? Break eggs into a bowl, add sugar, salt and vanillin or vanilla sugar. Remove eggs, like kefir, from the refrigerator in advance so that they beat better.
2. 
   Using a mixer or whisk, beat the mixture until white foam and sugar dissolve.
3. 
   Pour the baking soda into the kefir, stir, and leave for 5 minutes to let the soda quench, and then add the kefir to the whipped ingredients.
4. 
   Add semolina to the mixture and stir so that there are no lumps. Leave the mixture to sit for 10-15 minutes so that the semolina begins to swell.
5. 
   Then add the sifted flour bit by bit (and loosen if you're using it rather than baking soda). Stir the entire cake mixture until smooth, creating a thick, sticky batter. If you have time, let it sit on the table for half an hour so that the semolina and flour swell - in this case the semolina will come out more crumbly.
6. 
   It is most convenient to bake manna in a silicone mold, but you can also bake it in a metal one. Grease any shape with butter. Preheat the oven to 180 degrees, pour the dough into the mold and bake it for 35-40 minutes. For the first 20 minutes, do not open the oven so that the cake does not fall due to temperature changes, but rises well in the warmth.
7. 
   After 35 minutes, pierce the manna with a match or a toothpick - if it is ready, the match will remain dry. If it is wet, bake the cake for another 5-7 minutes.
8. 
   Next, leave the lush manna in the mold for another 5-10 minutes, and only then take it out so that it does not fall off, but easily leaves the mold.Take out the airy kefir manna, covering the mold on top with a cutting board or a large flat plate, and then turn it over and tap it on the mold. Transfer the manna from the board to a plate, cut and serve. If desired, the pie can be sprinkled with powdered sugar or crushed nuts.

Bon appetit!

Advice: Kefir, which has been in the refrigerator for a week or two past its expiration date, is also good for baking. If there is not enough kefir, you can add sour cream and a little water to it and stir. The main thing is that in the end you get a glass of fermented milk mixture.

Airy manna on kefir with flour

Airy manna made with kefir and flour is a wonderful delicacy for both the youngest and adult members of your family. And don’t let the apparent simplicity of the recipe and simple ingredients fool you – this pie is really very tasty! You can top it with fondant, sugar icing, or sprinkle with crushed nuts.

Ingredients:

• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Sugar – 0.75 tbsp.
• Chicken eggs – 2 pcs.
• Baking powder – 12 gr.
• Kefir – 250 ml.

Cooking process:

Step 1. Mix kefir with semolina and leave on the kitchen table for 30-40 minutes so that the semolina swells properly. By the way, kefir must be taken out of the refrigerator in advance so that it reaches room temperature.

Step 2. Beat the eggs with sugar until you get white foam and all the grains of sugar disappear.

Step 3. Add beaten eggs with sugar to the kefir-semolina mixture, add baking powder (it can be replaced with a level teaspoon of soda slaked in vinegar). Stir lightly to prevent eggs from falling off.

Step 4. Add flour to the manna dough, maybe a little less than a glass.The flour should be sifted, and it should be added in portions, stirring lightly with a spoon or spatula so that there are no lumps.

Step 5. Let the dough with flour sit for another 10-15 minutes.

Step 6. Preheat the oven to 180 degrees, grease a mold or baking sheet with deep sides with butter and spoon out the dough and smooth the top.

Step 7. Mannik bakes for 30 to 45 minutes, depending on what kind of oven you have. Gas ovens bake a little slower than electric ovens. Do not open the oven for the first 20-25 minutes - the manna should grow well in the warmth.

Step 8. Check the readiness of the pie with a match or a toothpick; if it is dry, the pie is ready.

Step 9. Soak the finished puffed manna with kefir and flour in the mold for 5-10 minutes so that it pulls away from the edges, and then carefully place it on a large flat plate.

Step 10. Decorate the top of the pie as you wish and serve with tea while still warm.

Bon appetit!

Lush and crumbly manna without flour

Mannik is a pie that can easily turn out fluffy and crumbly even without flour, with the addition of only one semolina. And such baked goods also turn out very juicy. Decorate the top of the manna with icing or melted chocolate. Prepare manna without flour at least once, and you definitely won’t regret it!

Ingredients:

• Kefir – 1.5 tbsp.
• Semolina – 2 tbsp.
• Sugar – 1 tbsp.
• Chicken eggs – 3 pcs.
• Baking powder – 1 sachet.
• Lemon zest – 1 tsp.
• Salt is on the tip of the knife.
• Butter – for greasing the mold.

Cooking process:

Step 1. Break the eggs into a bowl, add sugar and a little salt. Beat the eggs with sugar and salt until all the sugar is dissolved and the mixture turns white. Use a mixer, blender or hand whisk.

Step 2.Add room temperature kefir, baking powder and zest to the beaten eggs, continue beating the mixture a little more until it becomes completely homogeneous.

Step 3. Add semolina to the dough portionwise, stirring well each time, but carefully so that the eggs do not fall off. Many small air bubbles should appear on the surface of the dough.

Step 4. Leave the dough to sit for 30-40 minutes for the semolina to swell.

Step 5. Grease the baking dish generously with butter or vegetable oil and pour the dough into it.

Step 6. Preheat the oven to 180-190 degrees, place the mold with the dough there and bake the manna until ready for 35-40 minutes.

Step 7. Do not open the oven for the first 20-25 minutes; after 35 minutes, pierce the manna with a match; if it is dry, the pie is ready, and if it is wet, bake the pie until done.

Step 8. Make sure that the crust on the manna is not too crispy; if it darkens quickly, then cover the top of the manna with baking paper and continue baking.

Step 9. After the manna is ready, keep it in the turned off slightly open oven for 5-10 minutes, and then carefully remove it from the mold.

Step 10. The slightly cooled manna can be poured with confectionery glaze or sprinkled with crushed nuts, and also decorated with pieces of fresh fruit or berries on top.

Bon appetit!

Mannik with apples in the oven

If you like baking with apples, then this recipe is definitely for you! Manna with apples is especially tasty when topped with sweet sour cream; it soaks it up perfectly, making it more moist. This pie will not only decorate your home table, but will also be sure to please your guests.

Ingredients:

• Kefir – 0.5 l.
• Semolina – 400 gr.
• Sugar – 160 gr.
• Butter – 50-100 gr.
• Apples – 2 pcs.
• Eggs – 2 pcs.
• Vanillin - optional.
• Baking powder - 1 tsp.

For filling:

• Sour cream – 100 gr.
• Powdered sugar – 3 tbsp.

Cooking process:

Step 1. At the beginning, you need to pour semolina with kefir, mix and let stand for at least half an hour so that the cereal swells. This step is especially important if your semolina is not the highest, but the first grade.

Step 2. Next, peel, core and seeds the apples, cut into thin slices.

Step 3. When the semolina swells well in kefir, add vanillin (vanilla sugar), baking powder and sugar, and stir.

Step 4. Separately, with a pinch of salt, beat the eggs until white, strong foam, carefully add them into the rest of the dough, stir.

Step 5. Also add melted but cooled butter to the dough, stir everything until smooth.

Step 6. Grease a baking dish with oil (butter or vegetable), pour half of the dough into it.

Step 7. Next, place the apple slices and the second half of the dough on top.

Step 8. Mannik is baked in an oven heated to 180 degrees for 35-40 minutes.

Step 9. The dough in the manna with apples will be ready if the match with which you need to pierce it remains dry.

Step 10. The manna should cool slightly in the mold, then take it out, place it on a beautiful dish and pour over a mixture of sour cream and powdered sugar.

Bon appetit!

Delicious manna on kefir with cottage cheese

Manna on kefir with cottage cheese can turn out either more moist or dry, and crumbly - it all depends on what kind of cottage cheese you add to the dough. To make such a pie especially tasty, we recommend using dry cottage cheese; moist curd mass is not suitable for it.

Products for cooking:

• Semolina – 200 gr.
• Sugar – 1 tbsp.
• Salt – a pinch.
• Eggs – 2 pcs.
• Kefir – 230-250 ml.
• Cottage cheese – 300 gr.
• Flour – 0.5 tbsp.
• Vanillin – 0.5 tsp.
• Baking powder – 2 tsp.

Cooking process:

Step 1. Pour semolina into kefir, it should be heated to room temperature. Let the mixture sit for 30-45 minutes and swell well.

Step 2. In a separate container, grind cottage cheese with sugar, add vanillin, let this mixture also stand until the sugar dissolves.

Step 3. Beat the eggs with a pinch of salt, add them to the semolina, stir.

Step 4. Combine the cottage cheese with the mixture of semolina, kefir and eggs, stir.

Step 5. Add flour to the dough, stir so that there are no lumps. Add it in portions, and then add baking powder (if you have soda and not baking powder, you can take 1 heaped teaspoon of it, quench it a little with a bite and add it to kefir).

Step 6. Heat the oven to 180°C.

Step 7. Pour the dough onto a lightly greased baking dish or onto a baking sheet; you can sprinkle a little ground breadcrumbs on top to form a beautiful crust on the manna.

Step 8. To prevent the dough from falling while the manna is cooking, do not open the oven. Baking time: 35-45 minutes depending on the oven.

Step 9. Check the readiness of the pie with a match - it should remain dry if the manna with cottage cheese is completely ready.

Step 10. Let the pie sit in the oven with the door open to cool slightly, then place it on a platter and serve warm. Sweet sour cream sauce is often served along with cottage cheese manna.

Bon appetit!

A simple recipe for manna with raisins in the oven

Manna with raisins baked in the oven at home is a very tasty and budget-friendly pastry that every novice housewife can handle.By the way, if you don’t have a mixer, you shouldn’t give up preparing manna; as experience shows, it’s not at all necessary to beat the eggs into a strong foam; regular whisking with a whisk or even a fork will be enough.

Ingredients:

• Kefir – 1 tbsp.
• Semolina – 1 tbsp.
• Premium flour – 1 tbsp.
• Sugar – 2/3 tbsp.
• Eggs – 3 pcs.
• Vegetable oil – 3 tbsp.
• Flavoring (rum or syrup) – 1-2 tsp.
• Baking powder – 1.5 tsp.
• Raisins – 100 gr.

Cooking process:

Step 1. Some people prefer manna without flour, while others prefer it with flour, believing that such baked goods are more airy. Pour kefir over the semolina and stir well until smooth. Take kefir at room temperature.

Step 2. Rinse the raisins; if they are hard, then pour boiling water over them for a quarter of an hour, then strain off the liquid and dry the berries with a paper towel.

Step 3. Beat the eggs together with sugar with a mixer or whisk, add rum or some other flavoring to your taste.

Step 4. Add vegetable oil and mix until smooth.

Step 5: Mix the two dough bases into one until the dough is completely smooth. Work with a whisk.

Step 6. Mix dry raisins with a spoon of flour, and then add to the dough, stir well.

Step 7. Add flour and baking powder into the dough portionwise and mix well. If you use soda, quench it a little with a bite and add it to the kefir before the semolina.

Step 8. Grease a baking dish with any oil, pour the dough into an even layer, place in an oven heated to 180 degrees.

Step 9. Bake the manna with raisins for at least 35-45 minutes; check the readiness of the baking with a wooden match or toothpick. Do not open the oven for the first 20 minutes to prevent the cake from falling due to temperature changes.

Step 10The manna is allowed to cool slightly in the mold, and then carefully turned over, removed from the mold, cut into portions and served. Cover the top of the cake with glaze and sprinkle with powdered sugar or crushed chocolate chips.

Bon appetit!

Advice: raisins can be replaced with other dried fruits or dried berries, such as cherries or cranberries. If you take large prunes or dried apricots, divide them into several parts. Also, along with raisins (or instead of them), you can add any chopped nuts to the manna.

Mannik on kefir with jam

Mannik on kefir with jam is another simple recipe for excellent homemade baking. It is completely easy to prepare, which is why many housewives love it. If desired, even a schoolboy can bake such a pie!

Ingredients:

• Semolina – 240-260 gr.
• Granulated sugar – 100 gr.
• Kefir – 500 ml
• Eggs – 2 pcs.
• Flour – 120 gr.
• Any jam – 1 tbsp.
• Baking powder – 1 tsp.
• Vanilla sugar – 1 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Heat kefir to room temperature, pour into a bowl, add flour and semolina in portions, stirring.

Step 2. Let the dough base swell by standing on the table under a lid or cling film for 30-40 minutes.

Step 3. Then beat the eggs with a mixer or whisk along with a pinch of salt, sugar, vanilla sugar (vanillin) until smooth.

Step 4: Combine the two dough bases together, stirring gently.

Step 5. Next, add baking powder and any jam. If the jam is very sweet, you can omit or add a little sugar to the manna. As a result, you should end up with a thick dough, like rich sour cream.

Step 6. Place the dough on a greased baking sheet or in a mold.

Step 7. Baking manna with jam takes 35-45 minutes, temperature: 180-190°C.Check the readiness of the pie with a match.

Step 8. Let the cake cool slightly in the oven with the door open, then decorate the top as you wish and serve after removing from the pan.

Bon appetit!

Airy chocolate manna with kefir

Chocolate manna with kefir is a fragrant pie with the enchanting smell of cocoa, especially strong when it is still hot. To make the manna very tasty, it requires only high-quality natural bitter cocoa. Do not add sweet cocoa, which is used to make an instant chocolate drink - the effect will not be the same...

Ingredients:

• Vegetable oil – 4 tbsp.
• Semolina – 1 tbsp.
• Flour – 1 tbsp.
• Eggs – 2 pcs.
• Cocoa – 2 tbsp.
• Kefir – 1 tbsp.
• Sugar – 1 tbsp.
• Soda – 1 tsp.
• Salt – a pinch.

Cooking process:

Step 1. In a glass of kefir, poured into a bowl, add a glass of flour, sugar (it may be less than in the recipe), baking soda, and also semolina in a thin stream.

Step 2. Add cocoa to the dough (if you want a more chocolatey taste, increase its portion). Mix the dough well with a whisk until bubbles form and there are no lumps.

Step 3. Let the dough rest for 30 minutes on the kitchen counter under a towel so that the flour and semolina swell.

Step 4. Beat the eggs with a pinch of salt, you can do this either with a mixer or with a whisk.

Step 5. When the dough has settled, add eggs and refined vegetable oil to it, stir. The consistency of the dough is very thick sour cream.

Step 6. Grease a mold or baking sheet with oil and pour the dough into it in an even layer.

Step 7. Heat the oven to 180 degrees and bake the chocolate manna for at least 35-45 minutes, checking the readiness with a wooden stick or match.

Step 8Let the finished pie cool in the oven a little, then carefully transfer it to a plate.

Step 9. When the cake has cooled slightly, sprinkle it with chocolate chips and serve.

Bon appetit!

Delicious step-by-step recipe for manna on kefir with peaches

Mannik on kefir with peaches, like any other manna, is an excellent option for quick and cheap homemade baking. However, the fact that this pie does not require any complex ingredients or supernatural manipulations in preparation does not mean that it is not tasty. Bake manna according to this recipe, and you will immediately see the opposite!

Ingredients:

• Semolina – 1 tbsp.
• Kefir – 1 tbsp.
• Peaches – 3 pcs.
• Premium flour – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.
• Chicken eggs – 2 pcs.
• Butter – 50 gr.
• Vanilla sugar – 10 gr.
• Powdered sugar - as much as needed.

Cooking process:

Step 1. As in preparing any other semolina, you need to start by mixing semolina with kefir and leaving this mixture on the table for at least 30 minutes, but longer.

Step 2. Combine flour with baking powder.

Step 3. Beat eggs with sugar using a whisk, add vanilla sugar.

Step 4. Melt the butter, cool until warm and add in a thin stream into the beaten eggs, stirring well but lightly.

Step 5. Combine this mixture with swollen semolina.

Step 6. Add flour and baking powder into the dough and mix everything together well.

Step 7. Grease the mold with oil, pour the dough onto it, which will be like thick sour cream.

Step 8. Wash the peaches, remove the skin by dipping them in boiling water, and after half a minute, pouring cold water over them. Divide large peaches into 4 parts, small ones into halves. Remove the seeds.

Step 9. Place the peach pieces into the dough.

Step 10Bake manna with peaches in an oven already heated to 180 degrees.

Step 11. Baking time varies individually, but in general it will last about 35-45 minutes. Do not open the oven for the first 20-25 minutes so that the dough rises well and does not fall off.

Step 12. Let the mannik cool a little, and then put it on a dish. You can sprinkle with powdered sugar or pour over sweet sour cream.

Bon appetit!

Diet manna in the oven

You will get dietary semolina in the oven if you add semolina made from durum wheat (brand “T”) - it contains a lot of fiber that is beneficial for the body and fewer calories compared to semolina made from soft wheat (“ M"). The calorie content of the pie will be reduced by adding a small amount of sugar, as well as using kefir with 1% fat content.

Ingredients:

• Semolina – 1 tbsp. (200 ml).
• Sugar – 0.5 tbsp.
• Kefir – 1 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste.
• Baking soda – 0.5 tsp.

Cooking process:

Step 1. To prepare dietary semolina, half an hour before starting work, soak the semolina in kefir so that the finished pie is not dry. If you have time, let the mixture sit on the counter for 1 hour.

Step 2. Beat the egg with sugar and a pinch of salt until all the grains are dispersed. Use a whisk or mixer.

Step 3. Suppress the baking soda with a bite and add it to the kefir dough, add the beaten eggs, and mix everything well.

Step 4. Stir the dough, it should slowly flow from an inclined spoon or spatula.

Step 5. Heat the oven to 180-190 degrees, grease a baking sheet or mold with a little oil and pour the dough into it.

Step 6. Bake the dietary manna for at least 35-45 minutes, testing doneness with a dry wooden stick.

Step 7Let the cake cool slightly in the pan, then place on a plate and serve. In order not to increase the calorie content of the manna, do not pour sour cream on it, but only decorate it with slices of fresh apple, pear or other fruits and berries.

Bon appetit!

Advice: Do not increase the temperature in the oven to more than 190 degrees, thinking that this way the manna will bake faster. In this case, the pie will quickly become covered with a dark crust, but the inside will remain raw. Mannikas can be baked not only in one large pan, but also in small muffin pans. Baking time – 20-30 minutes.