Minced meat main courses

Minced meat main courses are a simple and tasty homemade food that is used as a daily diet and holiday treats. The selection contains various recipes - from the simplest to more complex options. Many dishes, I’m sure, are familiar to you, but some have been forgotten. Budget ingredients turn into mouth-watering masterpieces that disappear instantly. Choose a recipe and cook quickly!

Juicy minced meat cutlets in a frying pan

Everyone knows juicy minced meat cutlets in a frying pan. However, every housewife has her own signature recipe. Today I will share my find, which I have been using for a long time. For juiciness, I add potatoes to the cutlets; you can’t feel them, but they add zest to the final result. I recommend cooking it!

1. 
   How to prepare a delicious second course of minced meat? If necessary, defrost it. We choose any minced meat. I have pork and beef. Peel the potatoes and rinse under the tap. Rinse green onions in water.If desired, use onions.
2. 
   Place the defrosted minced meat into a convenient container.
3. 
   Chop green or onion.
4. 
   Three potatoes on a fine grater.
5. 
   Add eggs to the minced meat.
6. 
   Next, unload the onions and grated potatoes. Season with salt and pepper.
7. 
   Combining the components. Season with mayonnaise and add flour. Knead the minced meat until smooth.
8. 
   Place the frying pan on the stove. Pour in vegetable oil and bring to a boil. Use a spoon to form cutlets and place on a hot surface. Fry until golden brown over moderate heat.
9. 
   Carefully unroll the cutlets and cook until done. To be sure, cover with a lid to steam the cutlets.
10. 
    Fry all the cutlets. Blot excess oil with napkins.
11. 
    We complement the juicy cutlets with a side dish. I have mashed potatoes. Serve for lunch and start eating. Bon appetit!

Pasta nests with minced meat

Nests made from pasta with minced meat look delicious. The dish is prepared simply and easily. In just a few minutes, a delicious dinner is on your table. To implement the idea, you will need affordable ingredients that can easily be found in the nearest supermarket. The dish is somewhat similar to navy pasta, but the presentation is more presentable. The recipe is perfect for welcoming guests.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Minced meat – 450 gr.
• Onions – 1 pc.
• Tomato paste – 3 tbsp.
• Water – 1 tbsp.
• Garlic – 2 cloves.
• Pasta nests – 7-8 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for greasing the pan.

Cooking process:

Step 1. Check the ingredients against the list.

Step 2. Take the chilled minced meat and transfer it to a convenient bowl.Remove the skins from the onions and garlic and chop them. Transfer to minced meat.

Step 3. Knead the mixture and season with salt and pepper. Season with your favorite spices at your discretion. Stir again.

Step 4. Place a deep, thick-walled frying pan on the middle burner and heat over medium flame. Coat with oil and place the pasta nests so that they do not touch.

Step 5. Roll the meat filling into lumps, observing the size. We fill the nests by slightly pressing into the hole.

Step 6. Mix the sauce by dissolving the tomato paste in warm water. Salt.

Step 7. Pour the tomato mass into the frying pan. If there is not enough liquid, add boiling water so that the nests are half covered.

Step 8. Wait for it to boil. Cover with a lid and simmer the dish at a low simmer for half an hour.

Step 9. Place juicy nests of pasta with minced meat on a common dish and decorate as desired. We eat with pleasure. Bon appetit!

Minced hedgehogs in a frying pan with gravy

Minced hedgehogs in a frying pan with gravy are suitable for everyday menus and meeting guests. The original dish looks interesting and fully lives up to its name. Children really like juicy hedgehogs. Preparing such a dish is not difficult. Everything is as simple as possible!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced meat – 500 gr.
• Potatoes – 1 pc.
• Basmati rice – 120 gr.
• Chicken eggs – 1 pc.
• Spices - to taste.
• Onions – 1 pc.
• Greens – 2 tbsp.
• Tomatoes – 3 pcs.
• Sweet pepper – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Putting together a food kit. We measure out the spices and use spices to taste.First remove the minced meat from the freezer and let it thaw. Peel the onion and potatoes. We wash the remaining vegetables.

Step 2. Place pre-chopped potatoes into a bowl with minced meat. Break the egg. Season with spices and chopped herbs. I have a supply of frozen greens.

Step 3. Stir well and beat the minced meat.

Step 4. Pour rice into the bowl and pour boiling water. Let's stand.

Step 5. Chop the peeled onion and simmer in a frying pan with vegetable oil.

Step 6. Cut the hot pepper (frozen is acceptable) randomly and add it to the stewed onion.

Step 7. Three tomatoes on a grater. Thus, we get rid of the skin. You can use canned tomatoes in their own juice or dilute tomato paste.

Step 8. Pour tomato sauce into the roasted vegetables. Season to taste. If the tomatoes are sour, balance the taste with granulated sugar. Simmer the sauce.

Step 9. Roll the minced meat into medium-sized balls.

Step 10. Strain the soaked rice and sprinkle over the meat balls, lightly pressing the cereal.

Step 11. Thus, sprinkle all the blanks.

Step 12. Place the hedgehogs in a frying pan with tomato sauce. Cover with a lid and simmer at a low simmer. Check the readiness of the rice after half an hour. If necessary, simmer.

Step 13. Serve the food and start the meal. Bon appetit!

Potato casserole in the oven with minced meat

Potato casserole in the oven with minced meat is a delicious dish that will bring a lot of excitement. A treat made from simple ingredients tastes great. The dish is simple to prepare, and the delight knows no bounds. This delicious casserole will fit perfectly into the holiday menu. If you want to celebrate an event on a budget, this is your option.

Cooking time – 1 hour00 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced meat – 400 gr.
• Medium potatoes – 600 gr.
• Mayonnaise/sour cream – to taste.
• Cheese – 150 gr.
• Mushrooms – 300 gr.
• Onions – 100 gr.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Compose ingredients for a tender casserole.

Step 2. Chop the pre-peeled onion.

Step 3. Remove the skin from the champignons and cut them as desired.

Step 4. Pour vegetable oil into a hot frying pan and sauté the onion.

Step 5. Transfer the minced meat to the stewed onions.

Step 6. Cook at medium temperature until color changes, stirring frequently.

Step 7. Lay out the chopped champignons.

Step 8. Salt and pepper.

Step 9. Fry for a few minutes.

Step 10. Peel the potatoes, rinse and cut into strips.

Step 11. Fry the potatoes until golden brown.

Step 12. Three cheese on a grater.

Step 13. Place some of the meat filling into a fireproof container.

Step 14. Place the potatoes and sprinkle with salt.

Step 15. Cover with meat filling.

Step 16. Coat with sour cream or mayonnaise.

Step 17. Distribute the cheese shavings. Place in a preheated oven and cook for 25 minutes at 180°.

Step 18. Arrange the dish beautifully and serve it to the table. Bon appetit!

Lula kebab from minced meat in the oven

Minced meat lula kebab in the oven has a tender and juicy texture. The taste will, of course, be different, but if you can't use a fire, this is an acceptable option. Anyone can cook lula kebab without any problems. Use store-bought or homemade minced meat at your discretion.

Cooking time – 1 hour 40 minutes

Cooking time - 10 min.

Portions – 3

Ingredients:

• Minced pork – 250 gr.
• Minced beef – 250 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Parsley – 20 gr.
• Soy sauce – 1 tbsp.
• Red wine – 50 ml.
• Water – 50 ml.
• Granulated garlic – 0.5 tsp.
• Khmeli-suneli – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Salt – 0.25 tsp.

Cooking process:

Step 1. Place the skewers in a container with water and leave to soak in moisture for about 1 hour. The procedure is necessary to ensure that the wooden skewers do not burn during the cooking process. We use chopped or twisted minced meat. For lamb lovers, we use it.

Step 2. Peel the onion and garlic, and finely chop (or grind through a meat grinder, you can directly with the meat). Rinse and chop the parsley. Use greens to taste.

Step 3. Transfer the minced meat and chopped products into a large bowl. Season with soy sauce, spices and salt. Add spices to taste. If the minced meat is lean, add lard.

Step 4. Stir the mass thoroughly, beat it until white threads form and the mass becomes sticky. Set aside to cool for about 1 hour. If you have time, leave it overnight.

Step 5. Pour water and wine onto a baking sheet. Choose a baking tray so that it is convenient to place the skewers.

Step 6. Divide the meat preparation into equal parts and place it on skewers. Place on a baking sheet so that the lula-kebabs do not touch the bottom or each other. Carefully place in a heated oven and fry at 200° for 10-15 minutes, turn over and cook until cooked. We try not to overcook in order to maintain juiciness.

Step 7. We complement the fragrant lula kebab with pita bread and sliced ​​vegetables. Marinate the onion in pomegranate juice. This is the perfect supplement. Season with sauce if desired. Let's diversify the serving and present several options - garlic sauce, tomato sauce or another. We invite guests and have a tasting.Bon appetit!

Cabbage rolls with minced meat and rice

Stuffed cabbage rolls with minced meat and rice is a popular dish that is known to many. The juicy treat is easy to prepare, but the process is quite lengthy. But it's worth it! I recommend preparing a double portion at once and freezing the preparations. And if necessary, use it and thereby save time.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 7

Ingredients:

• Minced meat – 600 gr.
• Rice – 120 gr.
• Onions – 200 gr.
• White cabbage – 1 pc.
• Carrots – 200 gr.
• Tomato paste – 30 gr.
• Allspice peas - to taste.
• Salt - to taste.
• Granulated sugar – 15 gr.
• Water – 1.4 l.
• Vinegar – 100 ml.
• Bay leaf – 3 pcs.

Cooking process:

Step 1. Peel the onions and carrots. Remove the top leaves from the head of cabbage.

Step 2. Remove the stalk from the cabbage.

Step 3. Boil a liter of water in a saucepan and add salt. Add acetic acid. Immerse the head of cabbage and cook with the lid closed.

Step 4. Cut the peeled onions into thin half rings.

Step 5. Grind the carrots with a grater. Sauté the sliced ​​vegetables in a frying pan heated with oil.

Step 6. Remove the leaves from the cabbage one by one and continue cooking.

Step 7. Add half of the roast to the minced meat.

Step 8. Wash the rice cereal and add it to the filling. Season with salt and pepper. Knead.

Step 9. Cut the seals from the cabbage leaves.

Step 10. Stuff each sheet with minced meat and roll it into an envelope.

Step 11. Prepare a thick-walled dish and cover it with the remaining leaves. We place the blanks on top.

Step 12. Combine the remaining frying with tomato paste and prepare the filling in a frying pan.

Step 13. Add granulated sugar to balance the taste.

Step 14. Fill with water. Season with salt. Add peppercorns and bay leaves.Let's boil.

Step 15. Distribute the tomato filling among the cabbage rolls. We are waiting for it to boil. Reduce heat and simmer covered for 1 hour 30 minutes.

Step 16. Divide the flavored cabbage rolls into portions and add sour cream. We eat deliciously and have fun. Bon appetit!

Lavash lasagna with minced meat in the oven

Lavash lasagna with minced meat in the oven is a dish that will take literally half an hour. “Lazy” treats are a salvation for busy housewives. Even those who are familiar with the stove can handle the process. This juicy dish is suitable for family feasts and everyday menus. It turns out not only tasty, but also filling!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Minced pork – 250 gr.
• Thin lavash – 1 pc.
• Milk – 250 ml.
• Hard cheese – 100 gr.
• Flour – 20 gr.
• Onions – 120 gr.
• Tomatoes – 1 pc.
• Tomato paste – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Granulated sugar – 1 tsp.
• Butter -25 gr.
• Oregano - to taste.
• Basil - to taste.
• Nutmeg - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Defrost the minced meat or use it chilled. I recommend making homemade minced meat by grinding fresh meat. Remove the skins from the onions and chop them.

Step 2. Pour vegetable oil into a heated frying pan and fry the onion until transparent.

Step 3. Add the minced meat to the onion and cook until the color changes. At the same time, stir frequently.

Step 4. Season with tomato paste and granulated sugar. Fry.

Step 5. Grate the washed tomato and send it for frying.

Step 6. Add salt, pepper, basil and oregano. Stir and simmer for a minute, and remove from the burner.

Step 7. Prepare the white sauce. Melt the butter on a hot surface and add flour.

Step 8. Fry, stirring intensively.

Step 9. Pour in half the milk and stir constantly.

Step 10. Add the remaining milk, salt and flavor with nutmeg. Bring the sauce until thickened, stirring vigorously with a whisk.

Step 11. Cut sheets from pita bread according to the shape of the container we use for baking. Three cheese.

Step 12. If there is no suitable shape, use a culinary ring. Place it on a baking sheet, having previously covered it with baking paper or foil. Place the pita bread in the mold, distribute the meat layer, and pour the sauce over it.

Step 13. Alternating layers, fill out the form.

Step 14. Cover with cheese shavings.

Step 15. Place the workpiece in a preheated oven and cook for 10 minutes at 190°.

Step 16. Carefully remove the hot lasagna from the ring and serve. If you are going to meet guests, be sure to prepare! No one will guess that the dish is not made from lasagna sheets. Lavash not only saves time on preparation, but also your budget! Bon appetit!

Minced meatloaf

Minced meatloaf is used as a main dish or snack. To reproduce the recipe, you will need available ingredients. The roll is good both hot and cold. The treat looks presentable and appetizing. For the filling, use whatever you like. Today I suggest making spinach roll. Try it, it's very tasty!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Minced beef – 600 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Chicken eggs – 1 pc.
• Fresh spinach – 100 gr.
• Seasoning for meat – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1.Grind the beef in a meat grinder or use ready-made minced meat. We wash the spinach. Preheat the oven to 190°.

Step 2. Remove the husk from the onion and finely chop it.

Step 3. Transfer the minced meat into a large bowl, break the egg. Add chopped onion. Add meat seasoning, salt and pepper.

Step 4. Stir the mixture thoroughly and set aside.

Step 5. Trim the stems from the washed spinach leaves.

Step 6. Place the frying pan on the stove and pour in the oil. We wait until it warms up and unload the prepared leaves.

Step 7. Fry for a couple of minutes and remove from heat.

Step 8. Measure out the foil and fold it in half. Distribute the minced meat, forming an even rectangle.

Step 9. Distribute the spinach filling in the center.

Step 10. Grind the cheese on a grater with large holes.

Step 11. Place the cheese shavings on the spinach and leave a little for sprinkling.

Step 12. Form a roll, carefully twisting it. Wrap in foil and place in pan. Add water to the bottom so that it covers the surface. Place in the oven for 40 minutes.

Step 13. After the specified time, remove the baking sheet and carefully remove the foil. Spread the remaining cheese and return to the oven for 10 minutes.

Step 13. Carefully transfer the finished roll into a serving bowl and sprinkle with herbs if desired.

Step 14. Cut into portions and invite guests. Bon appetit!

Minced zrazy with mushrooms

Zrazy made from minced meat with mushrooms has an appetizing appearance. Even a beginner can master this simple recipe. The treat is prepared for a festive table or for the everyday menu. In any case, the zrazy looks advantageous. The mushroom filling in the meat “shell” remains juicy, which is a big advantage in meat dishes.

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 6

Ingredients:

• Minced meat – 500 gr.
• Champignon mushrooms – 300 gr.
• Milk – 3 tbsp.
• Onions – 1 pc.
• Chicken eggs – 3 pcs.
• White bread – 2 slices.
• Flour – 3 tbsp.
• Greenery - for decoration.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Boil 2 eggs. Peel the champignons. We use chilled minced meat or twist the meat ourselves.

Step 2. Peel the onion and cut into cubes.

Step 3. Chop the peeled mushrooms randomly.

Step 4. On the stove, heat a frying pan with odorless oil. Add the onion and simmer for a few minutes.

Step 5. Transfer the mushrooms and sprinkle with salt. This way the mushrooms will immediately produce juice. Fry until the moisture evaporates.

Step 6. Remove the boiled eggs from their shells and cut them as you like.

Step 7. Combine the filling - eggs and frying. Add salt to taste. Mix.

Step 8. Soak the bun in milk.

Step 9. Mix the minced meat with the soaked loaf, break the egg. Salt and pepper.

Step 10. Mix the minced meat well.

Step 11. Visually divide the meat preparation by the number of times. Take the minced meat and distribute it on the surface.

Step 12. Add a spoonful of aromatic filling to the center.

Step 13. Fold the free edges towards the center and pinch well. The result is an oblong workpiece.

Step 14. Pour flour into a plate and bread the zrazy.

Step 15. Heat the frying pan and pour in the oil. Lay out the cutlets. Fry at moderate temperature until nicely crusted.

Step 16. Repeat the steps, turning over to the second side. After frying all the pieces, place them in a frying pan and pour water into the bottom. Cover with a lid and cook over low heat.

Step 17. We decorate the succulent zrazy as desired and treat it to our relatives. Bon appetit!

Samsa made from puff pastry with minced meat

Samsa made from puff pastry with minced meat is a great option for a quick snack or a delicious treat for tea. For the recipe, use ready-made puff pastry if you want to save time on the entire process. I use homemade dough, make it ahead of time, and store it in the freezer. And when I want samsa or other baked goods, I take it out from stock. Everyone loves rosy, juicy pies!

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 10

Ingredients:

• Minced meat – 800-850 gr.
• Sesame – 2 tsp.
• Puff pastry – 1 kg.
• Egg yolks – 1 pc.
• Spices (cumin, coriander) - to taste.
• Onions – 2-3 pcs.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Grind fresh meat through a meat grinder or take a chilled preparation. Remove the husks from the onions and chop as finely as possible. Transfer to minced meat. Season with salt and pepper. Add spices if desired. Stir until smooth.

Step 2. Turn on the oven preheat and set it to 200°. Unroll the puff pastry on a floured surface and, if desired, lightly roll the dough with a rolling pin. Cut into equal pieces.

Step 3. Generously fill the middle with filling.

Step 4. Pinch the free edges in the center, as shown in the photo.

Step 5. Unfold seam side down and press lightly.

Step 6. Line a baking tray with baking paper or spread butter over the entire surface. Place the pies at a distance from each other. Shake the yolk and coat the samsa. Sprinkle with sesame seeds. Remove from baking for 30 minutes.

Step 7. Cool the hot pastries slightly and eat them with hot sweet tea. Bon appetit!