Second courses for every day

Main courses for every day are something to take note of for your home menu. If you don’t know what to cook for lunch or dinner, then be sure to use our ready-made selection of ten delicious recipes with step-by-step photographs and a detailed description of the process. Here you will find the most simple and interesting ideas.

French pork meat in the oven

French-style pork in the oven is a delicious treat for your lunch or dinner. Serve with your favorite side dishes: mashed potatoes, cereal or vegetables. To prepare a hearty and bright second course, use a proven recipe from our selection.

1. 
   How to prepare a delicious second course for every day? We will prepare the necessary products according to the list.
2. 
   Divide the pork into steaks, rinse under water and beat with a kitchen hammer.
3. 
   Transfer the meat to a baking dish coated with vegetable oil. Sprinkle with salt and spices.
4. 
   Peel the onion and cut it into thin rings. Place the rings over the meat in a thin layer.
5. 
   Cover the onion layer with grated hard cheese.
6. 
   Gently grease it all with mayonnaise.
7. 
   Place the dish in an oven preheated to 180 degrees for 40 minutes.
8. 
   French-style pork in the oven is ready! Divide into portions, garnish with herbs and serve!

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Potatoes with chicken baked in the oven

Potatoes with chicken baked in the oven will be a great idea for your home table. The finished dish comes out very satisfying and attractive. To prepare it easily and simply, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Garlic – 2 cloves.
• Sour cream – 200 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the chicken well under water and chop into portions.

Step 2: Place chicken pieces in a large bowl. Add salt, spices, half the sour cream and chopped garlic cloves.

Step 3. Mix everything well and marinate for half an hour.

Step 4. Peel and wash the potatoes. Transfer it to a deep bowl. Add salt and sour cream and mix.

Step 5. Place the potatoes in a baking dish.

Step 6. Place marinated chicken pieces on the potatoes. Place the dish in an oven preheated to 200 degrees for an hour.

Step 7. Potatoes with chicken baked in the oven are ready. You can serve and enjoy!

Lazy cabbage rolls with rice and minced meat

Lazy cabbage rolls with rice and minced meat are a delicious treat for your family table. If you want to treat yourself to a delicious second course and diversify your home menu, use a proven step-by-step recipe from our selection. Serve for family lunches or dinners.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 400 gr.
• Rice – 120 gr.
• Water – 400 ml.
• Vegetable oil – 5 tbsp.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Minced meat – 0.8 kg.
• Egg – 3 pcs.
• Yolks – 2 pcs.
• Breadcrumbs - 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Sour cream – 400 gr.
• Garlic – 4 cloves.
• Cream – 400 ml.
• Tomato sauce – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the rice in salted water for 10 minutes after boiling.

Step 2. Wash the cabbage. Set aside three large leaves and finely chop the rest. Place on a sieve and pour boiling water over it.

Step 3. Grease the baking dish with vegetable oil. We put cabbage leaves here.

Step 4. Chop the onion and garlic and fry the onion in vegetable oil.

Step 5. Mix the minced meat with chopped cabbage, fried vegetables, rice, a chicken egg and two yolks, salt and pepper. We make neat cutlets and roll them in breadcrumbs.

Step 6. Fry the preparations until golden brown and transfer them to a form with cabbage leaves.

Step 7. Now let's prepare the sauce. To do this, mix cream, sour cream, tomato sauce, salt, pepper and chopped garlic.

Step 8. Fill the cabbage rolls with the resulting mixture. Bake for 30 minutes at 180 degrees, covering with foil.Then remove the foil and bake for another 10 minutes.

Step 9. Lazy cabbage rolls with minced meat and rice are ready. Bon appetit!

Juicy pink salmon baked in foil in the oven

Juicy pink salmon baked in foil in the oven is an appetizing dish for your lunch or dinner. Serve with your favorite side dishes: mashed potatoes, cereal or vegetables. To prepare a hearty and colorful fish treat, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pink salmon – 1.2 kg.
• Dill – 3 branches.
• Butter – 80 gr.
• Tangerine peel – 1 pc.
• Salt – 1.5 tsp.
• Black peppercorns – 3 pcs.
• Sweet peas – 3 pcs.

For the sauce:

• Dill – 5 sprigs.
• Honey – 1 tsp.
• Garlic – 2 cloves.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare the fish and the necessary products for its preparation.

Step 2. Also prepare the ingredients for the sauce.

Step 3. Wash and clean the fish well.

Step 4. In a deep bowl, mix softened butter, chopped dill, salt and ground peppers.

Step 5. Place pink salmon on a baking sheet with foil. Coat it with a mixture of oil and spices.

Step 6. Place tangerine peel nearby for flavor.

Step 7. Cover the workpiece with foil. Place in an oven preheated to 180 degrees for 25 minutes. Then open the foil and bake for another 10 minutes.

Step 8. After the fish is ready, pour the hot oil from the foil into a deep bowl. This will prepare the sauce for serving. Squeeze lemon juice into the oil, add chopped dill, garlic and honey.

Step 9. Mix the aromatic mixture well.

Step 10. Pour the sauce over the finished pink salmon and divide into portions.

Step 11. Juicy pink salmon baked in foil in the oven is ready.Serve with your favorite side dishes!

Chopped chicken breast cutlets in a frying pan

Chopped chicken breast cutlets in a frying pan are easy to prepare at home. The finished product is very juicy, satisfying and bright in taste. Therefore, we recommend taking note of the proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.6 kg.
• Loaf – 150 gr.
• Milk – 100 ml.
• Large onion – 1 pc.
• Garlic – 2 cloves.
• Flour – 70 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Mixture of ground peppers - to taste.

Cooking process:

Step 1. Peel the loaf from the crust. Cut into small cubes and fill them with milk. Leave until softened.

Step 2. Chop the washed chicken fillet into small pieces.

Step 3. Cut the onion and garlic into arbitrary pieces. Fry vegetables in oil until soft and lightly browned. Afterwards, grind the vegetables in a blender with the pulp of the loaf.

Step 4. Combine the chicken mixture with the mass of loaf and vegetables. Add salt and pepper mixture, mix thoroughly, cover with cling film and refrigerate for one hour.

Step 5. Make neat cutlets from the finished mass and roll them in flour.

Step 6. Place the cutlets in a frying pan with vegetable oil.

Step 7. Fry the treat until golden brown on both sides.

Step 8. Chopped chicken breast cutlets in a frying pan are ready. Serve with your favorite side dishes!

Pollock fillet in batter in a frying pan

Pollock fillet in batter in a frying pan is a simple and tasty treat for your family table.If you want to treat yourself to a delicious second course and diversify your home menu, use a proven step-by-step recipe from our selection. Serve with side dishes, bread or sauces to taste.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pollock – 3 pcs.
• Salt - to taste.
• Mixture of ground peppers - to taste.
• Vegetable oil – 2 tbsp.

For the batter:

• Kefir – 200 ml.
• Egg – 1 pc.
• Salt – 1 pinch.
• Mixture of ground peppers – ¼ tsp.
• Ground paprika – 0.5 tsp.
• Potato starch – 2 tbsp.
• Breadcrumbs – 2 tbsp.

Cooking process:

Step 1. Wash the fish, clean it and fillet it.

Step 2. Pour kefir into a deep bowl. Break a chicken egg into it. Beat until smooth.

Step 3. Pour breadcrumbs and potato starch into the mixture. Mix.

Step 4. Add salt and spices, mix again and leave for 10 minutes.

Step 5. Cut the fish fillet into small portions.

Step 6. Sprinkle pollock with salt and pepper. Mix carefully.

Step 7. Next, dip the pieces into the prepared batter.

Step 8. Fry the fish in a frying pan with vegetable oil until brightly browned.

Step 9. Transfer the fried fish to paper towels. Let the excess oil be absorbed.

Step 10. The appetizing pollock fillet in batter in a frying pan is ready. Serve and enjoy!

Juicy pork chops in a frying pan

Juicy pork chops in a frying pan are a hearty and tasty treat for your lunch or dinner. Serve with your favorite side dishes: mashed potatoes, cereal or vegetables. To prepare a hearty and bright second course, use a proven recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.8 kg.
• Breadcrumbs - to taste.
• Vegetable oil - for frying.

For the marinade:

• Egg – 2 pcs.
• Vegetable oil – 1.5 tbsp.
• Salt – 1 tsp.
• Mixture of ground peppers – 0.5 tsp.

Cooking process:

Step 1. Divide the pork into neat steaks. Wash and dry.

Step 2. Cover the meat with film and beat it with a kitchen hammer.

Step 3. For the marinade, combine eggs, vegetable oil, salt and a mixture of peppers. Beat until smooth.

Step 4. Pour the marinade over the meat and leave it in the refrigerator for 1-2 hours.

Step 5. Prepare breadcrumbs for coating.

Step 6. Roll the pork pieces in breadcrumbs.

Step 7. Transfer to a frying pan with vegetable oil.

Step 8. Fry each chop until golden brown on both sides.

Step 9. Juicy pork chops in a frying pan are ready. Serve with your favorite side dish!

Mackerel baked in the oven

Mackerel baked in the oven turns out very satisfying, juicy and bright in taste. Serve it for lunch or dinner. Can be supplemented with side dishes, fresh vegetables or other additions to taste. Treat yourself and your loved ones with our proven recipe.

Cooking time – 55 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Mackerel – 1 pc.
• Onions – 1 pc.
• Lemon – 0.5 pcs.
• Kefir – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. We clean the mackerel from the entrails and rinse it well. Then we make transverse deep cuts on the fish. We remove the head.

Step 3. Pour lemon juice over the prepared carcass, salt and sprinkle with ground black pepper.

Step 4. Place lemon slices inside the belly.Insert peeled onion rings into the cuts.

Step 5. Transfer the fish to a baking dish and coat with a small amount of kefir.

Step 6. Bake the dish at 180 degrees for 35 minutes.

Step 7. The mackerel baked in the oven is ready. Serve and enjoy!

Shish kebab at home in the oven

Shish kebab at home in the oven is an original treat for your family table. If you want to treat yourself to a delicious second course and diversify your home menu, use a proven step-by-step recipe from our selection. Serve with side dishes or sauces to taste.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Pork – 0.4 kg.
• Champignon mushrooms – 200 gr.
• Bell pepper – 1 pc.
• Cherry tomatoes – 6 pcs.
• Onions – 3 pcs.
• Seasoning for meat – 2 tsp.
• Sumac – 1/3 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the pork well and cut into medium pieces. Sprinkle the product with salt and spices.

Step 3. Transfer the meat to a deep bowl, mix it with mayonnaise and add washed champignons. Marinate in the refrigerator for about 6 hours.

Step 4. At this time, prepare the remaining products. Cut tomatoes and onions into circles, bell peppers into medium-sized pieces.

Step 5. Form kebabs on wooden skewers. Alternating, we string meat, mushrooms and vegetables.

Step 6. Place the workpiece in a mold lined with foil. Bake for 30 minutes at 180 degrees. Periodically pour the resulting vegetable juice over the kebabs.

Step 7. Shish kebab at home in the oven is ready. You can serve it to the table!

Pork in a pot with potatoes in the oven

Pork in a pot with potatoes in the oven is a delicious treat for your lunch or dinner. Serve to the table, supplemented with herbs, fresh vegetables or pickles. To prepare such a bright and satisfying dish, use a proven recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Pork – 1 kg.
• Potatoes – 1 kg.
• Onions – 200 gr.
• Carrots – 200 gr.
• Tomato sauce/ketchup – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and finely chop it.

Step 2. Pass the peeled carrots through a coarse grater.

Step 3. Pre-defrost the pork, then wash it and cut it into small pieces.

Step 4. Fry the onion in vegetable oil until soft.

Step 5. Add grated carrots to the onions. Stir and continue cooking until the carrots are soft.

Step 6. Place the meat on top of the vegetables, add salt and pepper.

Step 7. Add tomato sauce or ketchup, mix and fry for 20 minutes.

Step 8. At this time, peel and wash the potatoes, cut into small pieces.

Step 9. Fry the potatoes in a separate frying pan until half cooked. Salt and pepper to taste.

Step 10. Place potatoes in pots in portions.

Step 11. Cover with pork, onions and carrots.

Step 12. Close the pots with lids and place them in an oven preheated to 180 degrees for 30-40 minutes.

Step 13. Pork in a pot with potatoes in the oven is ready. Serve and enjoy!