Sun-dried tomatoes in a vegetable dryer for the winter

Sun-dried tomatoes in a vegetable dehydrator for the winter are an amazing preparation that is used as a snack. Sun-dried tomatoes are also used for home baking - they are put in ciabatta, pizza, and in sandwiches. There are a lot of ways to use it. Drying tomatoes takes quite a long time, but the results are worth it. Winter snacks sell out instantly.

Sun-dried tomatoes in a vegetable dryer for the winter

Sun-dried tomatoes in a vegetable dehydrator for the winter will captivate everyone with their aromas. Tomatoes are ideally combined with Provençal herbs, and the oil, infused with spices, is ideal for dressing salads or as a marinade for poultry and meat. Preparing sun-dried tomatoes will not cause much trouble.

1. 
   To prepare sun-dried tomatoes in a vegetable dehydrator for the winter, you will need strong “cream” tomatoes. Wash the tomatoes well.
2. 
   We divide the fruits in half, after drying them.
3. 
   We clean out the seeds, pulp and juice with a spoon.
4. 
   Place the halves on the drying rack, cut side up.Sprinkle with salt and herbs de Provence.
5. 
   Thus, we fill all the pallets. Set it to 60-70°.
6. 
   Changing the trays in places, we dry the tomatoes for a day.
7. 
   We sterilize the jars, add sun-dried tomatoes, sprinkling the layers with spices.
8. 
   Pour in some olive oil.
9. 
   Thus, we fill glass containers, layering them with Provencal herbs and pouring olive oil.
10. 
    At the end, add oil so that all the tomatoes are well soaked.
11. 
    Seal the jars with sterile lids. Place in the refrigerator for a couple of days so that the tomatoes are well saturated with oil and herbs.
12. 
    Serve sun-dried tomatoes with fresh or toasted bread. Bon appetit!

Sun-dried tomatoes in a dryer with sunflower oil

Sun-dried tomatoes in the dryer with sunflower oil are an incredible snack that everyone will be delighted with. Once prepared, harvesting tomatoes will become a constant and favorite process for you. Incredible aromas delight home gourmets. Bright blanks look very presentable. I can preserve tomatoes in small jars to make an unusual, but very tasty gift for friends.

Cooking time – 18 h. 50 min.

Cooking time - 15 minutes.

Portions – 600 gr.

Ingredients:

• Tomatoes – 1.5 kg.
• Balsamic vinegar – 2 tbsp.
• Salt – 1.5 tbsp.
• Vegetable oil – 250 ml.
• Italian herbs – 2 tsp.
• Garlic – 2 cloves.
• Chili pepper - optional.

Cooking process:

Step 1. Wash and dry the cream tomatoes, wiping them dry.

Step 2. Dividing in half, remove the stalks.

Step 3. Add salt and let it sit for about 30 minutes.

Step 4. Cover the surface with napkins and place the tomatoes flat side down to get rid of the released juice. We stand in this position for a couple of hours.

Step 5.We distribute the fruits over the grill of the electrical appliance. Set it to 70°. Let stand for 8 hours.

Step 6. Then reduce to 50° and cook until ready, it will take another 8 hours.

Step 7. This is what sun-dried tomatoes look like.

Step 8. Prepare the filling by heating the vegetable oil until hot. Add spices. After stirring, let it brew and brew.

Step 9. Fill sterilized jars with tomatoes, layer with garlic cloves and hot pepper rings if desired.

Step 10. Salt, season with balsamic vinegar and distribute the fragrant filling.

Step 11. Seal with sterilized lids.

Step 12. Transfer the twists to the refrigerator for storage. Bon appetit!

Dried tomatoes in an electric dryer for the winter with basil and garlic

Sun-dried tomatoes in an electric dryer for the winter with basil and garlic are an amazing appetizer that can be prepared easily. The preparation turns out extremely appetizing. If you have your own garden, I advise you to grow tomatoes in large quantities to bring a delicious treat to life.

Cooking time – 24 hours 40 minutes

Cooking time - 10 min.

Portions – 1 l.

Ingredients:

• Tomatoes – 4.5 kg.
• Salt – 2 tbsp.
• Olive oil – 300 ml.
• Provençal herbs – 2 tbsp.
• Basil – 2 sprigs.
• Garlic – 5 cloves.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Wash the tomatoes in detail and dry with a clean towel. We divide the fruits lengthwise.

Step 3. Now you need to scrape out the seeds with pulp.

Step 4. Place tomato slices on trays, cut side up.

Step 5. Season with salt and aromatic herbs.

Step 6. Having placed the pallets in the electrical appliance, we start the drying process by turning on the appliance.During the process, we change the pallets, rearranging them to different levels for a uniform process.

Step 7. Let stand for a day.

Step 8. Fill the sterilized jars with tomatoes.

Step 9. Finely chop the peeled garlic. Wash and dry the basil. Place a couple of basil leaves and a few garlic slices on the tomatoes. Season with olive oil.

Step 10. Sprinkle with Provençal herbs.

Step 11. Thus, we fill the jars.

Step 12. Seal with a spoon and add oil to the top.

Step 13. After sealing with lids, place in the refrigerator for several days.

Step 14. During this time, the tomatoes will be well soaked. We store the product in the refrigerator for 2 months. To increase shelf life, we use dry spices (granulated garlic and dried basil).

Step 15. Sun-dried tomatoes can be tasted. Bon appetit!

Dried tomatoes in the dryer with balsamic vinegar

Drying sun-dried tomatoes with balsamic vinegar is an interesting treat that doesn't require any special skills to prepare. The electrical appliance will do most of the work for you. And then all that’s left to do is prepare the dressing and complete the process.

Cooking time – 16 h. 00 min.

Cooking time - 30 min.

Portions – 670 ml.

Ingredients:

• Tomatoes – 1.5 kg.
• Sea salt – 2.5 tbsp.
• Vegetable oil – 180-200 ml.
• Italian herbs - to taste.
• Garlic - to taste.
• Balsamic vinegar – 0.5 tsp.

Cooking process:

Step 1. Prepare tomatoes and other ingredients. We determine the quantity and range of spices ourselves.

Step 2. Wash the fruits and wipe them. Dividing lengthwise into segments, scrape out the seeds and pulp with a spoon.

Step 3. Place the tomatoes in a sieve or colander and add salt.Place a deep plate underneath and wait for half an hour.

Step 4. Fill the trays of the electrical appliance with tomato slices. Sprinkle with Italian herbs. If you have fresh herbs, place them on top.

Step 5. We start the device for 14 hours.

Step 6. Remove the dried tomatoes from the pallets.

Step 7. Fill the sterilized jars with tomatoes, alternating with spices.

Step 8. Place the garlic petals in a saucepan, add vegetable oil and heat until hot.

Step 9. Distribute the fragrant hot pouring. Add balsamic vinegar as a preservative. Seal tightly and cool.

Step 10. Move the delicious treat to storage. Bon appetit!

Sun-dried tomatoes in the dryer without oil for the winter

Sun-dried tomatoes in a dryer without oil for the winter are perfectly stored in plastic containers or cardboard boxes, but it is better to use a vacuum sealer. In this version, your preparations are stored for 3 years, if they are not eaten earlier. This is a great snack or topping for baked goods.

Cooking time – 24 hours 00 minutes

Cooking time - 30 min.

Portions – 1

Ingredients:

• Tomatoes - any quantity.

Cooking process:

Step 1. Prepare the ingredients. Wash the tomatoes well, cut them lengthwise and remove the seeds and excess pulp.

Step 2. We distribute the tomatoes onto the trays of an electric dryer.

Step 3. Place the fruits as tightly as possible. You can also arrange garlic and herbs.

Step 4. We start the electric dryer for 24 hours at 50°, periodically turning off the device.

Step 5. Place the dried tomatoes in plastic containers.

Step 6. You can store tomatoes in cardboard boxes or paper bags.

Step 7: I prefer to store tomatoes in plastic or glass containers.

Step 8. For long-term storage I use a vacuum sealer.

Step 9. Such blanks can be stored for up to 3 years in a dry, ventilated area. Bon appetit!

Sun-dried tomatoes with Provençal herbs in the dryer

Dried tomatoes with Provencal herbs in the dryer are not at all difficult to prepare. Even a beginner can master the elementary process. Fragrant tomatoes are used to make sandwiches or homemade pizza, as well as other baked goods. The appetizer comes out mega appetizing and looks amazing.

Cooking time – 12 hours 45 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Tomatoes – 16 pcs.
• Salt – 4 pinches.
• Olive oil – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Dried basil – 1 tsp.
• Dried oregano – 1 tsp.
• Rosemary – 1 tsp.

Cooking process:

Step 1. Prepare tomatoes and spices. We wash the fruits, wipe them and cut them lengthwise. We divide large tomatoes into segments, cleaning out the insides.

Step 2. Combine spices with olive oil. Adjust the amount of dry ingredients to taste.

Step 3. Immerse the tomatoes in the aromatic mixture and stir gently so that the pieces are completely covered with the fragrant dressing. If you have time, you can leave it for half an hour so that the vegetables are nourished.

Step 4. Place the tomatoes on the racks of the appliance, leaving some space. This way the air circulates better and the drying process occurs evenly.

Step 5. Dry the tomatoes for 12 hours at 50-70°. First 6 hours at 70°. We turn off the device for a couple of hours, and in the remaining time we bring it to readiness at 50°.

Step 6. Fill the sterilized jars with aromatic snacks, lightly tamping them. Add oil until the tomatoes are completely covered. The more tightly the jars are filled, the less oil you will need. Close with sterile lids.

Step 7. Store in the refrigerator. Let it brew for a couple of days so that the appetizer is well soaked.We spread the fragrant preparation on the dried bread. We use fragrant oil for dressings and marinades. Bon appetit!