Dried peppers for the winter

Dried peppers for the winter are a fairly popular preparation, which is used for preparing salads and snacks, and added to homemade baked goods. You can prepare the workpiece in several ways, some of which are presented in today’s selection. Excellent preservation will help you out in winter and help save your family budget. Try it with pleasure, you won’t regret it!

Dried peppers in the oven for the winter

Everyone can make dried peppers in the oven for the winter. It is not necessary to have professional cooking skills to provide yourself with amazing preparations. For winter preservation, I recommend using homemade vegetables; in my opinion, they turn out especially appetizing.

1. 
   To prepare dried peppers for the winter, you need to prepare the main ingredients. We thoroughly wash the juicy vegetables and remove the moisture with towels.
2. 
   Cut clean peppers into segments, removing cores and stalks.
3. 
   Line a baking sheet with high-quality parchment. I take siliconized one so that nothing sticks. Arrange the pepper.
4. 
   Transfer to the oven to dry at 100 degrees. It will take 2 hours and the “Convection” mode, if available.If the oven is an outdated model, open the door slightly. During this time, the peppers will significantly decrease in size.
5. 
   Be sure to thoroughly wash and sterilize the jars. Fill dry containers with dried vegetables.
6. 
   After laying the layer, sprinkle with salt, herbs and spices listed in the recipe.
7. 
   Cut the peeled garlic into petals and sprinkle on top.
8. 
   Heat the olive oil in the microwave or on the stove, but do not boil. Drizzle the peppers with a few tablespoons of hot oil.
9. 
   Place the next layer of dried peppers.
10. 
    Sprinkle with spices and pour hot oil. Thus, we fill the jars. And add oil so that the contents are completely covered with it.
11. 
    We seal it tightly, and after cooling, move it to the refrigerator or kitchen cabinet with preserves. We use it for its intended purpose. Bon appetit!

Dried peppers in an electric dryer for the winter

Dried peppers in an electric dryer for the winter are prepared as simply as possible. The dryer will do everything for you. And anyone can boil oil and put it into jars. For harvesting, it is best to use bright fruits. This makes the appetizer look richer and more presentable. After the pepper is gone, use the filling as a salad dressing or for a marinade.

Cooking time – 10 hours 40 minutes

Cooking time - 20 minutes.

Portions – 1

Ingredients:

• Bell pepper – 3 kg.
• Garlic – 5-7 cloves.
• Mixture of Italian herbs – 1 tbsp.
• Granulated sugar – 1 tsp.
• Balsamic vinegar – 1 tsp.
• Salt – 2 pinches.
• Olive oil – 150 ml.

Cooking process:

Step 1. Prepare the ingredients for the dried peppers. We choose peppers that are ripe and juicy.

Step 2. Cut the washed vegetables into slices, after removing the stalk, cleaning the core and partitions. Distribute on electric dryer racks.

Step 3.Set the temperature to 50-55°. Let dry for about 10 hours. The photo shows the result after 6 hours.

Step 4. After 10 hours, remove the peppers from the grills.

Step 5. Pour Italian herbs, salt and granulated sugar into a small saucepan.

Step 6. Add peeled and sliced ​​garlic.

Step 7. Pour in the oil and balsamic vinegar. Place it on the stove and wait for it to boil. Then pour the dried pepper into the boiling pot and turn off the heat.

Step 8. Fill the sterilized jars with the fragrant preparation.

Step 9. Screw on the sterile cap tightly. After cooling, transfer to storage. Bon appetit!

Dried peppers in oil for the winter

Dried peppers in oil for the winter do not have a specific recipe. We use as many peppers as we have. There is never too much preparation. We use all ingredients at our discretion. The quantity and range of spices and herbs are determined at our discretion. And the amount of oil depends on how tightly the jars are filled with dried vegetables.

Cooking time – 4 hours 30 minutes

Cooking time - 30 min.

Portions – 1

Ingredients:

• Bell pepper – any quantity.
• Ground black pepper – 2 tbsp.
• Granulated sugar – 5 tbsp.
• Salt – 3 tbsp.
• Olive oil – for drizzling.
• For filling:
• Garlic - to taste.
• Rosemary - to taste.
• Thyme - to taste.
• Basil - to taste.
• Olive oil – as needed.
• White balsamic vinegar - to taste.

Cooking process:

Step 1. Remove the washed fleshy pepper from the insides and partitions. Rinse and let dry.

Step 2. Mix pepper, salt and granulated sugar in proportions 2:3:5.

Step 3. Line a baking sheet with paper or foil. Arrange the peppers, sprinkling each with a mixture of spices and lightly pouring oil.

Step 4.Place the baking sheet with peppers in the oven to dry at 120-125 degrees, setting the “Convection” mode. 3-4 hours will be enough. If the pepper starts to burn, reduce the heat to 110°C. We take out the pepper after the specified time.

Step 5. Wash the herbs thoroughly and dry them. Remove the peel from the garlic and chop it randomly. We tear the herbs with our hands and combine them with chopped garlic.

Step 6. Place in the microwave and heat for 3-4 minutes. The oil should not boil, just warm up.

Step 7. Fill sterilized jars with pepper and pour over the layers with aromatic oil with herbs and garlic. Season with balsamic vinegar. Seal the jars and let cool. Transfer to the refrigerator. If long-term storage is expected in another place, sterilize the workpieces for 40 minutes in the oven at 100 degrees or in a pan with water.

Step 8. Pour the remaining oil into a clean, dry jar and use it as a salad dressing.

Step 9. Use dried peppers for sandwiches or baked goods.

Step 10. Everyone will appreciate this wonderful snack.

Step 11. Just right for friendly gatherings. Bon appetit!

Dried bell peppers with garlic for the winter

Dried bell peppers with garlic for the winter have a wonderful aroma. I most often use this preparation for making homemade pizza, holiday bruschetta or salads. Fresh pepper is not difficult to find in winter, but it is not cheap, and it tastes like plastic, which cannot be said about perfect preparation.

Cooking time – 10 hours 30 minutes

Cooking time - 20 minutes.

Portions – 400 ml.

Ingredients:

• Bell pepper – 770 gr.
• Garlic – 0.5 heads.
• Provençal herbs - to taste.
• Salt - to taste.
• Vegetable oil – 230 ml.

Cooking process:

Step 1.We prepare the ingredients for preparing an original snack.

Step 2. We remove the insides of the washed pepper by cutting off the membranes. Cut into 4 parts, wash and let dry or dry with napkins. Distribute on dryer trays.

Step 3. Divide the peeled garlic into slices and place one on each part of the pepper. Sprinkle with aromatic herbs and salt.

Step 4. Set the device to 65°, dry for about 10 hours.

Step 5: Dried peppers can be frozen in ziplock bags or preserved in oil. Place the peppers in sterilized glass containers quite tightly. Warm up the oil, but do not boil, and pour hot oil to the very top.

Step 6. Seal tightly and cool upside down.

Step 7. Transfer to storage after complete cooling in the refrigerator or cellar. Bon appetit!