Cottage cheese baked goods

Baking from cottage cheese is one of the most beloved by many. And for good reason. Firstly, it is a versatile ingredient with which you can prepare many dishes. And secondly, everything is prepared very simply and quickly. Please your family and friends with aromatic products, and they will definitely ask for more.

Cottage cheese casserole with semolina in the oven

Add semolina filled with water, beaten eggs with sugar to the cottage cheese and mix everything thoroughly. Then the resulting mass is poured into a greased pan and baked for 45 minutes. The result is a very tasty and aromatic breakfast casserole.

1. 
   How to make delicious pastries from cottage cheese? First, pour the semolina into a small container, fill it with drinking water, and let it sit for a while until it swells.
2. 
   Break the eggs into a separate container, add granulated sugar to them and beat everything thoroughly using a whisk or mixer.
3. 
   Place cottage cheese, swollen semolina and egg mass into a deep bowl. Then mix everything well and add vanilla sugar to taste.
4. 
   Grease a baking dish with a small amount of vegetable oil and pour the resulting curd mass into it.
5. 
   Preheat the oven to 200°C and place the casserole there for 45 minutes. Then we take it out, let it cool, then cut it into portions and serve with sour cream, jam, condensed milk, etc. Bon appetit!

Soft cottage cheese cookies in the oven

To begin with, the butter is ground with cottage cheese. Then eggs beaten with sugar and salt, lemon juice with zest, flour, soda are added and the dough is kneaded. Next, it is rolled out and cookies are cut out using molds, which are baked for 15-20 minutes.

Cooking time: 1 hour.

Cooking time: 40 min.

Portions – 7.

Ingredients:

• Butter – 100 gr.
• Cottage cheese – 250 gr.
• Lemon – 0.5 pcs.
• Chicken egg – 1 pc.
• Granulated sugar – 100 gr.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Wheat flour – 160 gr.

Cooking process:

Step 1. Before starting cooking, cut the butter into small cubes, then transfer it to a small container and let it stand at room temperature for 30 minutes.

Step 2. Rub the cottage cheese through a fine sieve into a separate container, then add softened butter to it and mix thoroughly. You can use a masher to puree.

Step 3. Remove the zest from half the lemon and transfer it to a small container. Squeeze the juice there and mix.

Step 4.Separately, beat the egg with granulated sugar and salt until fluffy. Next, transfer everything to the cottage cheese with butter and beat with a mixer until smooth at medium speed.

Step 5. Add soda to lemon juice and mix well. Then pour this into the curd mass, add the flour sifted through a sieve and mix.

Step 6. Now we form the dough into a ball, wrap it in cling film and put it in the refrigerator for half an hour. This will make the dough more flexible.

Step 7. After the required time, sprinkle the work surface with flour, lay out the dough and roll it out into a thin layer 5 mm thick. Then we take shaped cutters, cut out cookies with them and place them on a baking sheet lined with parchment paper.

Step 8. Preheat the oven to 180^OC and bake cookies for 15-20 minutes. Next, let it cool, sprinkle with sugar, transfer to a plate and serve with tea. Bon appetit!

Lush cheesecakes with cottage cheese in the oven

Beaten eggs with sugar, flour and baking powder are added to the cottage cheese. Next, everything is mixed well, the resulting mass is poured into molds and baked for 40 minutes. Ready cheesecakes are sprinkled with cookie crumbs and served with jam, sour cream, condensed milk, etc.

Cooking time: 50 min.

Cooking time: 10 min.

Portions – 3.

Ingredients:

• Cottage cheese – 450 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 3 tbsp.
• Wheat flour – 3 tbsp.
• Baking powder – 1 tsp.
• Cookies – 5 pcs.
• Vanillin - to taste.

Cooking process:

Step 1. First, transfer the cottage cheese into a suitable container and knead it well with a fork.

Step 2. Break two eggs into a blender bowl, add granulated sugar and beat well with a mixer.

Step 3.Next, add wheat flour and baking powder and continue whisking until smooth.

Step 4. Pour the resulting egg mixture into the cottage cheese, add vanillin to taste and mix thoroughly with a fork.

Step 5. Now we put the resulting dough into muffin tins and place them on a baking sheet or other larger form. Preheat the oven to 180-190^OC and bake cheesecakes for 40 minutes.

Step 6. At this time, transfer all the cookies into a bag and use a rolling pin to turn them into crumbs.

Step 7. When the cheesecakes are ready, take them out of the oven, let them cool a little, then sprinkle with cookie crumbs and serve along with jam, sour cream, condensed milk, etc. Bon appetit!

Cheesecake made from yeast dough with cottage cheese

First, the yeast dough is kneaded. Next, it is rolled out into a round cake, cuts are made along the edges and a braid is made from them. A filling of cottage cheese, eggs, sugar, sour cream and corn starch is placed in the center. The cheesecake is transferred to a mold and baked for 35-40 minutes.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Milk – 250 ml.
• Salt – 1 pinch.
• Dry yeast – 7 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 200 gr.
• Sour cream – 100 gr.
• Corn starch – 1 tbsp.
• Vanilla extract – 1 tsp.
• Wheat flour – 500 gr.
• Butter – 60 gr.
• Cottage cheese – 400 gr.
• Egg yolks – 1 pc.
• Water – 1 tbsp.

Cooking process:

Step 1. We start by preparing the yeast dough. First, pour warm milk into a deep container, add yeast and mix. Next, add 1 egg, 100 grams of sugar and mix again.Sift the flour through a sieve and add it in parts to the container, along with salt and softened butter. Now knead the soft dough, then cover it with cling film and let it stand in a warm place for 1.5-2 hours.Step 2. At this time, prepare the curd filling. First, grind the cottage cheese with the egg and the remaining sugar. Then add sour cream, vanilla extract, corn starch and mix everything thoroughly or beat until smooth.

Step 3. Knead the finished dough, place it on parchment paper and roll it into a round cake of medium thickness. We place a flat plate in the center, and make 1.5-2 cm cuts on the dough remaining outside the plate. Next, remove the plate, and fold the resulting strips crosswise to make a pigtail.

Step 4. Together with parchment paper, place the dough into a round pan and let it stand at room temperature for another 15-20 minutes. After this time, put the curd filling in the center, grease the edges with yolk mixed with a spoon of water and send the cheesecake to preheated to 160^OFrom the oven for 35-40 minutes.

Step 5. Let the finished product cool slightly, then take it out of the mold, cut into portions and serve with tea or coffee. Bon appetit!

Airy yeast buns with cottage cheese

The yeast dough is rolled out into a rectangular layer, the filling of cottage cheese, sour cream, sugar is laid out on top and everything is rolled into a roll. Next, it is cut into pieces, the pieces are laid out on a baking sheet and baked for 20-35 minutes. The result is fragrant and tasty tea buns.

Cooking time: 45 min.

Cooking time: 15 minutes.

Portions – 10.

Ingredients:

• Yeast dough – 500 gr.
• Cottage cheese 5% – 1 pack.
• Sour cream 15% – 1 tbsp.
• Granulated sugar – 3 tbsp.
• Yolk – 1 pc. (optional)

Cooking process:

Step 1. We start by preparing the filling. Place the cottage cheese in a deep container, add sour cream and granulated sugar to it and mix everything thoroughly until a homogeneous mass is obtained.

Step 2. Sprinkle the working surface with flour and place the yeast dough there. You can use either a store-bought one or make it yourself. Roll it out into a thin rectangular layer.

Step 3. Next, evenly distribute the curd filling over the entire surface of the dough.

Step 4. Now we roll everything into a neat roll and, using a sharp knife, cut it into even pieces of 4-5 cm.

Step 5. Cover a baking sheet with parchment paper, grease it with oil and place the buns at a distance from each other, as they will increase during the baking process. You can also brush them with yolk to make them more rosy.

Step 6. Preheat the oven to 200^OC and place the baking sheet there for 20-25 minutes. Transfer the finished buns to a plate, let them cool slightly and serve with hot tea. Bon appetit!

Pie with cottage cheese and apples in the oven

Sliced ​​apples are placed on a base of curd dough and sprinkled with sugar. Then everything is filled with a filling of cottage cheese, sour cream, granulated sugar, eggs, butter, starch and vanilla sugar. Next, the pie is sent to a preheated room at 180^OPlace in the oven for 40-50 minutes and serve.

Cooking time: 1 hour 20 minutes

Cooking time: 30 min.

Portions – 6.

Ingredients:

For the test:

• Sour cream 15-20% – 100 gr.
• Wheat flour – 200 gr.
• Baking powder – 1 tsp.
• Butter – 100 gr.
• Granulated sugar – 2 tbsp.
• Eggs – 2 pcs.

For filling:

• Cottage cheese – 400 gr.
• Sour cream 15-20% – 120 gr.
• Granulated sugar – 100 gr.
• Chicken eggs – 2 pcs.
• Butter – 50 gr.
• Potato starch – 15 g.
• Vanilla sugar – 1 tsp.
• Apples – 400 gr.

Cooking process:

Step 1. We start by preparing the dough. Beat the eggs into a suitable container, add softened butter, add granulated sugar and mash everything with a fork.

Step 2. Next, add sour cream and mix well. Then add the flour sifted through a sieve with baking powder and knead into a soft elastic dough.Step 3. Place a sheet of parchment on the bottom of the round pan and distribute the dough evenly, making sides about 4 cm high.

Step 4. Now prepare the filling. Place the cottage cheese in a deep container, add sour cream to it and beat everything with an immersion blender until a homogeneous mass is obtained.

Step 5. Separate the yolks from the whites and add them to the cottage cheese with sour cream. Next, add starch, vanilla sugar, granulated sugar and melted butter. Blend everything again with a blender until smooth and without lumps.

Step 6. In a separate container, beat the whites with a mixer until stable peaks form. Transfer them to the curd mixture and gently mix with a silicone spatula from bottom to top.Step 7. Wash the apples thoroughly under running water, dry them on a paper towel, peel them and cut out the core. Next, cut them into thin slices and put them in the microwave for 5-8 minutes to soften. Then place them on the dough and sprinkle with a tablespoon of sugar.

Step 8. Now fill everything with curd filling and smooth it out.

Step 9. Preheat the oven to 180^OC and bake the pie for 40-50 minutes until the filling is browned.

Step 10Let the finished product cool, then take it out of the mold, cut into portions and serve with tea or coffee. Bon appetit!

How to bake cottage cheese bagels at home?

To begin with, a dough is made from flour, cottage cheese, butter, powdered sugar, yolks and baking powder. Then it is rolled out into a round layer, covered with a meringue of egg whites and sugar, cut into triangles and rolled into bagels. They are transferred to a baking sheet and baked for 10-20 minutes.

Cooking time: 40 min.

Cooking time: 20 minutes.

Portions – 8.

Ingredients:

For the test:

• Wheat flour – 200 gr.
• Cottage cheese – 200 gr.
• Butter – 20 gr.
• Egg yolks – 2 pcs.
• Baking powder – 0.5 tsp.
• Salt – 1 pinch.

For the meringue:

• Egg whites – 2 pcs.
• Granulated sugar – 60-100 gr.

Cooking process:

Step 1. We start by preparing the dough. Place flour, powdered sugar, baking powder and salt into a food processor. Next, mix everything, after which we spread crumbled cottage cheese and butter cut into small cubes on top.

Step 2. Grind everything with a food processor until you get fine crumbs. Then add the yolks and knead into a soft and pliable dough.

Step 3. Sprinkle the work surface with flour, divide the dough into two equal parts and knead each until you get a ball. Now put the dough in the refrigerator to cool for about 30-40 minutes.

Step 4. At this time, prepare the filling. Transfer the whites to a dry deep container and beat them with a whisk, gradually adding sugar until you get strong peaks.

Step 5. Take one piece of dough out of the refrigerator and roll it out into a thin circle, approximately 32 cm in diameter.Next, distribute half of the meringue evenly over the entire surface and, using a knife, cut everything into 16 triangles. Then we roll each of them into a bagel. We do the same with the second part of the test.

Step 6. Cover a baking sheet with parchment paper and place the bagels at a short distance from each other.

Step 7. Preheat the oven to 180^OC and bake everything for 10-20 minutes until the products acquire a golden color. Place the curd bagels on a plate, sprinkle with powdered sugar if desired, and serve them with tea or coffee. Bon appetit!

A simple and delicious recipe for cottage cheese cake in the oven

To begin with, the cottage cheese is crushed with butter in a blender. Separately, beat the eggs with sugar, after which they are added to the curd mass and everything is mixed. Then flour and baking powder are added there and the resulting dough is transferred to the mold. The cake is baked for one hour and served.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Wheat flour – 300 gr.
• Butter – 150 gr.
• Granulated sugar – 330 gr.
• Cottage cheese – 260 gr.
• Chicken eggs – 3 pcs.
• Baking powder – 15 gr.
• Powdered sugar - to taste.

Cooking process:

Step 1. Place the cottage cheese in a deep container, add softened butter to it and grind everything using a blender to a puree.Step 2. Separately, beat the chicken eggs with sugar until fluffy foam. Add them to the cottage cheese and mix everything well.

Step 3. Sift wheat flour with baking powder through a sieve, add everything to the curd mass and knead a thick, homogeneous dough.

Step 4.Grease a baking dish with a small amount of butter, sprinkle it with flour, lay out the dough and distribute it evenly over the entire surface.

Step 5. Preheat the oven to 180^OC and bake the cake for an hour until golden brown. Check readiness with a toothpick. Then let it cool a little, sprinkle with powdered sugar, cut into portions and serve with tea or coffee. Bon appetit!

Zebra pie made from pumpkin and cottage cheese in the oven

The pumpkin is baked for 20 minutes in the oven. Then it is crushed with a blender, orange zest, egg, sugar, starch, salt are added to it and everything is beaten. Separately, mix cottage cheese with egg, sugar, starch, vanillin and kefir. Next, everything is poured into the mold one by one and baked for 40 minutes.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes.

Portions – 6.

Ingredients:

• Pumpkin – 250 gr.
• Cottage cheese – 150 gr.
• Chicken eggs – 2 pcs.
• Granulated sugar – 4 tbsp.
• Starch – 2 tbsp.
• Kefir – 50-100 ml.
• Salt – 2 pinches.
• Vanillin - to taste.
• Orange zest – 1 tsp.

Cooking process:

Step 1. Peel the pumpkin, cut into small pieces, place on foil and bake in the oven for 20-25 minutes. It can also be prepared in the microwave or boiled.

Step 2. Using a blender, puree the pumpkin until pureed. Then add orange zest, one egg, 2 tablespoons of sugar, 1 tablespoon of starch, a pinch of salt and beat everything with a blender again until smooth.

Step 3. Now prepare the curd part. Place the cottage cheese in a suitable container, add the egg, the remaining sugar, starch, vanillin to taste, salt and 50 ml of kefir. Beat everything with a blender. If necessary, add more kefir if the mass is too thick.It should be the same consistency as pumpkin.

Step 4. Grease the baking dish with vegetable oil, and cover the bottom and sides with parchment paper. Now fill it with curd and pumpkin mixture, pouring 1-2 tbsp. spoons and alternating them. We do this before filling out the form.

Step 5. Preheat the oven to 180^OC and bake the pie for 40-60 minutes. Then let it cool completely, after which we let it sit in the refrigerator for another half hour. Serve the curd-pumpkin Zebra to the table with hot tea or coffee. Bon appetit!

How to cook cottage cheese cheesecake in the oven?

A mixture of cottage cheese, sour cream, sugar, eggs and vanilla sugar is poured onto the baked cookie base. Everything is baked in a water bath for 80 minutes at 160^OC. Place a cherry on top of the cooled cheesecake, fill it with gelatin and put everything in the refrigerator until it hardens.

Cooking time: 2 hours 30 minutes

Cooking time: 40 min.

Portions – 6.

Ingredients:

• Cottage cheese at least 9% – 600 gr.
• Sour cream 20% – 180 gr.
• Granulated sugar – 150 gr.
• Chicken eggs – 3 pcs.
• Vanilla sugar – 8-10 gr.

For the base:

• Shortbread cookies – 200 gr.
• Butter – 100 gr.

For the top layer:

• Frozen cherries – 500 gr.
• Granulated sugar – 120 gr.
• Drinking water – 250 ml.
• Instant gelatin – 5 g.

Cooking process:

Step 1. We start by preparing the cherries. Transfer it to a suitable container and pour boiling water mixed with sugar. Let it stand this way for 2-4 hours until completely defrosted.

Step 2. Grind the shortbread cookies into fine crumbs using a blender or masher. Then add melted butter to it and mix well.Line the bottom of a 22cm diameter springform pan with parchment paper and spread an even layer of cookie crumbs. Next, we send everything to preheated to 160^OPlace in the oven for 10-15 minutes.

Step 3. Now prepare the filling. First, using an immersion blender, grind the cottage cheese to a homogeneous smooth mass. Next, add granulated sugar to it along with vanilla sugar, sour cream and beat it again with a blender.

Step 4. Then add the eggs one by one, stirring them with a whisk or spoon. You should get a homogeneous mass, similar to liquid sour cream.

Step 5. Wrap the mold with the cheesecake base in 3-4 layers of foil and pour the curd filling into it.

Step 6. Place the mold on a baking sheet into which we pour boiling water so that it reaches half of it.

Step 7. Preheat the oven to 160^OC and turn on only the bottom heating. We put our future cheesecake there for 80 minutes. The middle of the finished product should tremble slightly. Next, remove the foil, remove it from the baking sheet with water and let the cheesecake stand in the turned off oven with the door ajar until it cools.

Step 8. Place the defrosted cherries in a colander and distribute them evenly over the curd filling. There is no need to pour out the liquid from the berries.

Step 9. Soak instant gelatin in cold water and let stand until it swells.

Step 10. Measure out approximately 250 ml of the remaining cherry juice and heat it to 50-60^OC. Send the swollen gelatin there and stir until dissolved.

Step 11. Pour the cooled juice with gelatin over the berries and put them in the refrigerator until they harden. Then remove the ring from the pan, transfer the cheesecake to a plate and let it sit in the refrigerator for another night. We serve it to the table with hot tea or coffee. Bon appetit!