Quick baked goods from cottage cheese

Baking with cottage cheese is a great culinary idea for your home or holiday table. Healthy cottage cheese makes the most delicious pies, casseroles and other treats. Be sure to take note of our proven selection of ten quick and delicious whipped up recipes with step-by-step photos.

Classic cottage cheese casserole in the oven

A classic cottage cheese casserole in the oven is a delicious and fluffy treat for your table. No one can resist the right taste of the casserole. Be sure to try cooking it using our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

1. 
   How to whip up quick and tasty baked goods from cottage cheese in the oven? In a deep bowl, combine cottage cheese, two types of sugar, three chicken eggs and one egg white.
2. 
   Blend all products with an immersion blender until a homogeneous white mass is obtained.
3. 
   Place sour cream and semolina here. Mix thoroughly.
4. 
   Coat the baking dish with butter and place the prepared curd mass here.
5. 
   Coat the surface with the remaining yolk.
6. 
   Place the treat in an oven preheated to 180° for 40-45 minutes.
7. 
   Quick and tasty baked goods from cottage cheese are ready in a hurry! Cut into portions and enjoy!

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Cottage cheese pancakes in the oven

Cottage cheese pancakes in the oven are a simple and delicious idea for your breakfast or snack with your family. Anyone can prepare such a treat. To do this, use our proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Cottage cheese - 300 gr.
• Egg - 1 pc.
• Sugar - 2 tbsp.
• Flour - 4 tbsp.
• Baking powder - 0.5 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, combine cottage cheese, chicken egg and sugar.

Step 3. Knead the contents thoroughly.

Step 4. Add baking powder here and sift the flour. Mix everything well again.

Step 5. Make neat flat balls from the curd dough and place them on a baking sheet with foil.

Step 6. Place the pieces in an oven preheated to 180° for 15-20 minutes.

Step 7. Cottage cheese pancakes are ready in the oven. Serve to the table!

Soft cottage cheese cookies in the oven

Soft cottage cheese cookies baked in the oven are particularly tender and have a pleasant, moderately sweet taste. Serve this treat at family tea parties or on holidays. To prepare such a product, use our proven step-by-step recipe with photographs. Your loved ones won't be able to resist!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 200 gr.
• Flour – 250 gr.
• Butter – 100 gr.
• Sugar – 80 gr.
• Egg – 1 pc.
• Vanilla sugar – 10 gr.
• Salt – 1 pinch.
• Baking powder – 10 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place cottage cheese, two types of sugar, egg and salt in a deep bowl.

Step 3. Mash the contents thoroughly with a fork until smooth.

Step 4. Add softened butter here.

Step 5. Mix everything thoroughly with a fork again.

Step 6. Add sifted flour with baking powder to the curd mass.

Step 7. Knead a homogeneous dense lump of dough.

Step 8. Divide the dough into small equal balls and place them on a baking sheet with parchment.

Step 9. Lightly press the workpieces with your hand, giving them a flat shape.

Step 10. Bake the treat for 25-30 minutes at 180°.

Step 11. Remove the pieces from the oven and let them cool slightly.

Step 12. Soft cottage cheese cookies are ready in the oven!

Royal cheesecake with cottage cheese

Royal cheesecake with cottage cheese is an incredibly tasty and melt-in-your-mouth delicacy for a family tea party or a holiday. To prepare such a delicious dessert, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cottage cheese – 300 gr.
• Egg – 3 pcs.
• Wheat flour – 75 gr.
• Corn flour – 75 gr.
• Butter – 40 gr.
• Sugar – 3 tbsp.
• Baking powder – 0.5 tsp.

Cooking process:

Step 1. In a deep bowl, combine two types of flour. Add half the sugar, egg yolks, baking powder and grated frozen butter.

Step 2. Mix the contents thoroughly until fine crumbs form.

Step 3.In the bowl of a blender, grind the cottage cheese with egg whites and the remaining sugar.

Step 4. Beat until a smooth white mass forms.

Step 5. Place some of the crumb dough into a baking dish.

Step 6. Fill the layer with curd mass.

Step 7. Cover the curd layer with the remaining crumbs.

Step 8. Place the treat in an oven preheated to 180°. Cook for 40-45 minutes until fully cooked.

Step 9. Royal cheesecake with cottage cheese is ready. You can serve it to the table!

Yeast buns with cottage cheese in the oven

Yeast buns with cottage cheese in the oven are an incredibly fluffy, airy and mouth-watering treat for the whole family. Serve scones with tea or as a bright, sweet snack. To prepare, take note of our proven step-by-step recipe with photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 560 gr.
• Milk – 350 ml.
• Sugar – 100 gr.
• Butter – 80 gr.
• Egg – 1 pc.
• Salt – 1 tsp.
• Dry yeast – 8 gr.

For filling:

• Cottage cheese – 400 gr.
• Sour cream – 2 tbsp.
• Curd cheese – 75 gr.
• Sugar – 40 gr.
• Egg – 1 pc.
• Lemon zest – 5 g.
• Powdered sugar – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Add sugar and yeast to warm milk. Mix.

Step 3. Add a chicken egg here, mix and then sift the flour and salt. Leave 10 grams of flour for rolling out the dough.

Step 4. Mix the contents and add softened butter here. Knead a homogeneous dough and leave it for 1 hour in a warm place.

Step 5. For the filling, beat cottage cheese with sour cream, cottage cheese, sugar, lemon zest and egg.

Step 6. Divide the prepared dough into two parts and roll them into rectangular plates.

Step 7Place half of the filling on the first layer. We do the same with the second layer of dough.

Step 8. Roll the blanks into tight rolls and cut into equal pieces.

Step 9. Transfer the blanks to a baking sheet with parchment. Let it stand in a warm place for 30 minutes and then put it in an oven preheated to 180° for 30 minutes.

Step 10. Yeast buns with cottage cheese are ready in the oven. Serve to the table!

Quick and delicious pie with cottage cheese in the oven

A quick and tasty pie with cottage cheese in the oven is a very tasty and tender delicacy for a family tea party or holiday. To prepare such an airy treat, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 180 gr.
• Egg – 2 pcs.
• Sugar – 4 tbsp.
• Vanilla sugar – 1/3 pack.
• Olive oil – 65 ml.
• Baking powder – 1 pack.
• Flour – 1.5 tbsp.
• Raisins – 0.5 tbsp.
• Water – 0.5 tbsp.

Cooking process:

Step 1. Break two chicken eggs into a deep bowl.

Step 2. Beat the eggs for about one minute and add sugar to them. Continue beating until smooth.

Step 3. Next add vanilla sugar and continue beating.

Step 4. Now add olive oil. Beat again with a blender or mixer.

Step 5. Send the cottage cheese here. Beat until smooth.

Step 6. Add baking powder to the prepared mass and mix thoroughly.

Step 7. Gradually sift the flour here and knead into a homogeneous dough.

Step 8. First pour boiling water over the raisins for 5 minutes, and then dry them.

Step 9. Lightly roll it in flour and send out the dough. Mix.

Step 10. Pour the prepared mass into a baking dish.

Step 11Bake the treat for 45 minutes at 190°.

Step 12. A quick and delicious pie with cottage cheese in the oven is ready. Serve fragrant pastries to the table!

Cottage cheese bagels in the oven

Cottage cheese bagels in the oven come out incredibly fluffy, rosy and appetizing. Serve them for family tea or as a sweet snack. To prepare such a product, use our proven step-by-step recipe with photographs. Your loved ones won't be able to resist!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Cottage cheese – 300 gr.
• Butter – 150 gr.
• Sugar – 100 gr. + for sprinkling.
• Baking powder – 10 gr.
• Flour – 300 gr.

Cooking process:

Step 1. Measure out the required amount of butter and thoroughly rub it with sugar.

Step 2. We also send cottage cheese here.

Step 3. Mix the contents thoroughly.

Step 4. Add flour and baking powder here. Knead a homogeneous dough.

Step 5. Divide the dough into three equal parts. Roll each into a thin layer.

Step 6: Sprinkle the dough circles with a little sugar.

Step 7. We cut each circle into 12 triangles.

Step 8. Roll the triangles into bagels. We start from the wide side.

Step 9. Next, roll each piece in sugar.

Step 10. Transfer the treats to a baking sheet and place in an oven preheated to 180° for 20 minutes.

Step 11. The cottage cheese bagels are ready in the oven. Try it soon!

Delicious cottage cheese cake in the oven

A delicious cottage cheese cake in the oven turns out incredibly fluffy and juicy. Such a delicate-tasting and attractive treat will not leave anyone indifferent. Serve with a cup of hot tea, and for preparation use our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Cottage cheese – 250 gr.
• Butter – 80 gr.
• Sour cream – 50 gr.
• Egg – 2 pcs.
• Flour – 200 gr.
• Sugar – 150 gr.
• Vanilla sugar – 10 gr.
• Baking powder – 1 tsp.
• Soda – ¼ tsp.

Cooking process:

Step 1. Beat chicken eggs with two types of sugar until a fluffy white mass is formed.

Step 2. Add softened butter here and continue beating the contents.

Step 3. Spread cottage cheese and sour cream. Then beat at low speed.

Step 4. Add flour, baking soda and baking powder to the mixture. Stir with a spatula until the lumps disappear.

Step 5. Transfer the resulting curd mass into a silicone muffin tin.

Step 6. Place the treat in the oven preheated to 170° for 40-50 minutes.

Step 7. The delicious cottage cheese cake is ready in the oven. Serve to the table!

Buns with cottage cheese in the oven

Buns with cottage cheese in the oven come out incredibly fluffy, airy and appetizing. Serve them with tea or as an interesting snack. To prepare such a product, use our proven step-by-step recipe with photographs. Treat yourself and your loved ones!

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Flour – 300 gr.
• Sour milk – 170 ml.
• Olive oil – 50 ml.
• Sugar – 1 tbsp.
• Dry yeast – 1 tsp.
• Vanillin – 1 pinch.
• Salt – 1 pinch.

For filling:

• Cottage cheese – 300 gr
• Sugar – 2 tbsp.
• Egg – 1 pc.
• Starch – 1 tbsp.

For filling:

• Sour cream – 12 tbsp.

Cooking process:

Step 1. First, prepare the dough. Mix sour milk with olive oil and sugar. Warm slightly to room temperature.

Step 2. Add yeast and vanillin here. Mix.

Step 3. Next, sift the flour with a pinch of salt.We do this gradually and knead until a homogeneous mass is formed.

Step 4. Knead a homogeneous dough, cover it with a damp towel and put it in a warm place for 1 hour.

Step 5. At this time, let's make the curd filling. Combine cottage cheese with sugar, egg and starch. Mix everything well.

Step 6. Roll out the risen dough into a thin layer.

Step 7. Coat the dough layer around the entire perimeter with curd dough.

Step 8. Roll the dough with cottage cheese into a tight roll, then divide it into parts.

Step 9. Place the blanks, cut side down, on a baking sheet with parchment.

Step 10. Place in an oven preheated to 180° for 30 minutes.

Step 11. After baking, coat the surface of the buns with sour cream and leave them alone for 10 minutes without the oven.

Step 12. Buns with cottage cheese are ready in the oven. Serve for tea!

Cottage cheese khachapuri with cheese in the oven

Cottage cheese khachapuri with cheese in the oven is a tender, satisfying and incredibly appetizing treat for your home table. Delight your loved ones with the inspiration of vibrant Georgian cuisine using our proven step-by-step recipe with photos. It will be impossible to resist.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 1

Ingredients:

• Cottage cheese – 100 gr.
• Suluguni cheese – 20 gr.
• Egg – 1 pc.
• Rice flour – 65 gr.
• Salt – 3 gr.

Cooking process:

Step 1. First of all, separate the egg yolk from the white. We do this in any convenient way.

Step 2. Combine cottage cheese, rice flour, egg white and salt.

Step 3. Knead these products into a homogeneous dense dough.

Step 4. Form the dough into a neat boat and place it on a baking sheet with parchment. Place in an oven preheated to 180° for 15 minutes.

Step 5. At this time, grate the cheese on a coarse grater.

Step 6.After 15 minutes, add the cheese to the boat. Place the dough in the oven again for another 5 minutes.

Step 7. Next, break the egg yolk into the boat with the cheese. Place the dough in the oven for another 2 minutes.

Step 8. Cottage cheese khachapuri with cheese in the oven is ready. Help yourself!