Applesauce without sugar for the winter

Homemade applesauce can be prepared for the winter without adding sugar. This product is suitable for children's menus and proper nutrition. You can also make many interesting delicacies from it. Check out 4 ways to prepare apple treats with step-by-step photos and a detailed description of the process.

Sugar-free applesauce for the winter without sterilization

Delicious and tender apple puree can be prepared without sugar or sterilization. The product is suitable for winter storage and has a natural composition. Use it to make homemade desserts or as a treat on its own.

1. 
   How to prepare sugar-free applesauce for the winter at home? Let's prepare the necessary products. Immediately wash the apples under water.
2. 
   Cut the fruit into quarters, carefully removing the core. Place them in a baking dish.
3. 
   Sprinkle the prepared product with a small amount of ground cinnamon.
4. 
   Bake the dough for 20 minutes at a temperature of 160-180 degrees.
5. 
   After the oven, let the apples cool slightly and put them in a saucepan.
6. 
   Grind the softened product in any convenient way. You can use an immersion blender.
7. 
   If the mass turns out to be too thick, then pour boiled water into it.
8. 
   Place the dishes and contents on the stove. Bring to a boil and simmer over low heat for about 5 minutes.
9. 
   Place the mixture in clean and dry glass jars.
10. 
    Cover the applesauce with lids, let it cool and store it for long-term storage.

Applesauce without sugar for the winter for children

A popular winter preparation for children's menus is applesauce without added sugar. The product has a natural composition and low calorie content. The youngest family members will definitely appreciate the treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 1.5 l.

Ingredients:

• Apple – 2 kg.
• Water – 1 tbsp.

Cooking process:

1. Measure out the required number of apples, then rinse them under water.

2. Next, cut the fruit into small pieces. We remove the core.

3. Transfer the product into a pan and fill it with water. Place on the stove and simmer over low heat until softened.

4. When the contents look like porridge, turn off the heat and let the workpiece cool.

5. Grind the mixture through a fine sieve several times.

6. Put the mixture back into the pan. Boil it and immediately remove from the stove.

7. Transfer the contents into prepared jars. We cover them with roofs.

8. After cooling, the applesauce will be completely ready. You can send it for storage!

Homemade apple and pear puree for the winter without sugar

An interesting tasting applesauce for the winter can be prepared with the addition of pears. The treat recipe does not involve adding sugar. This makes the product healthy and low-calorie.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Apple – 0.5 kg.
• Pear – 0.5 kg.
• Water – 50 ml.
• Citric acid – 2 pinches.

Cooking process:

1. Rinse apples and pears under water.Then cut the fruit into cubes, carefully removing the core. We put the food in a pan, fill it with water and put it on the stove.

2. Bring the fruit mass to a boil, cook for 15 minutes until softened and grind using a blender. You can also grind through a sieve.

3. Add citric acid to the resulting mixture, stir and bring to a boil again.

4. Pour the hot puree into clean jars. Close them with lids and boil for 10 minutes in a large saucepan of water.

5. Next, cool the workpiece and put it in storage. Ready!

Delicious homemade apple and pumpkin puree

Homemade applesauce for the winter can be sweet without adding sugar. Take note of the recipe using tender pumpkin. The bright preparation will delight you and your loved ones all year round.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Apple – 0.5 kg.
• Pumpkin – 0.5 kg.
• Water – 100 ml.
• Orange zest – 1 tbsp.

Cooking process:

1. Prepare the necessary products and carefully wash them under water.

2. Next, peel and seeds the pumpkin. Cut the remaining product into small cubes.

3. We do the same with apples. Peel them and remove the core.

4. Place both products in a saucepan, add water and bring to a boil. We supplement the contents with orange zest and continue to cook it over low heat for another 15-20 minutes.

5. Grind the hot mass using a blender, then bring it to a boil again.

6. Bright apple and pumpkin puree is ready. Pour it into jars and store it.