Applesauce for the winter

The process of preparing puree must be approached responsibly and carefully: choose only fresh, juicy and whole fruits, use green or yellow apples for baby feeding, so that the delicacy is better stored, it is best to add varieties with sourness to it.

Applesauce with condensed milk “Nezhenka” for the winter

We offer you a recipe for a delicate, sweet dessert with a creamy taste made from condensed milk and chopped apples. It can be served as a separate dish for tea or as a spread in combination with a loaf or buns.

1. 
   How to prepare applesauce for the winter at home? Wash and wipe the apples. Cut them into medium-sized slices. We remove the peel, all kinds of defects, core, “tails”. Place the apple pulp in a saucepan and fill it with a glass of water. Place the container on the stove and cover it with a lid.Bring the fruits to a boil and cook over low heat for about half an hour.
2. 
   The apples have softened. Pour sugar into them, mix and cook under a closed lid for 15 minutes. During the stewing process, do not forget to stir the apple mass.
3. 
   To turn the fruit mixture into a homogeneous, tender mass, you should break it up with an immersion blender. We move on to this step at the moment when the apples are as soft as possible after stewing.
4. 
   Pour condensed milk into the applesauce and stir. Turn on the stove and place the pan with the contents on it. Bring the mixture to a boil and cook for another 5 minutes.
5. 
   We sterilize the container for rolling applesauce in advance: first clean it with baking soda and rinse it thoroughly. Place applesauce in sterilized jars. Cover the containers with lids and roll them up. Turn the jars upside down and let cool. Then store in a cool place.

Bon appetit!

How to prepare applesauce with sugar for the winter?

Many housewives prepare a preparation from crushed apples. Applesauce can be used not only as an independent dish as a dessert, but also as a filling for pancakes, pies and buns, cereals, homemade waffles and ice cream.

Cooking time – 1 hour 20 minutes.

Cooking time – 35 minutes.

Number of servings – 1-2.

Ingredients:

• Apple – 1.5 kg.
• Water – 50 ml.
• Sugar – 500 gr.

Cooking process:

1. Wash and dry the apples with a clean towel. Using a sharp knife, cut out all damaged areas. We cut the fruits into several parts so that they boil faster. Fill the apples with water.

2. Add sugar and mix the contents. Place the container on the stove and bring the apple mixture to a boil.When the mixture boils, remove the lid and set the temperature to minimum. Simmer the apples for 20 minutes until they are boiled and soft.

3. Remove the pan from the stove and turn off the equipment. Place an immersion blender into the apple mixture and blend until pureed.

4. Return the pan with puree to the stove. Bring the mixture to a boil. At the same time, we place the container for seaming in the oven, which must be checked for defects in advance, cleaned and rinsed.

5. Pour the hot puree into jars and roll up the lids. Turn the containers upside down and wrap them in a blanket or rug until they cool completely. Then store in a cool place.

Bon appetit!

A simple recipe for apple puree without sterilization for the winter

Apple puree is prepared very quickly. And since you can buy fruits in every grocery store at any time of the year, there is no question about the difficulty of replenishing stocks of apple delicacy.

Cooking time – 9 hours 10 minutes.

Cooking time – 35 minutes.

Number of servings – 2.

Ingredients:

• Peeled apple – 2.5 kg.
• Sugar – 1.5 kg.

Cooking process:

1. Wash the apples thoroughly and dry them with a towel. Cut the fruit into 4 parts and cut off the peel. We remove rot and black spots, remove the core. Chop the apple quarters into small pieces.

2. Place the apples in a saucepan and cover them with sugar. Leave the apples overnight (6-8 hours). During this time, the fruits will release juice.

3. Place the container on the stove and bring to a boil over low heat. Simmer them for 15 minutes, stirring at the same time.

4. Remove the pan from the stove. Turn off the equipment. Grind the apple mass with an immersion blender. Return the container with applesauce to the burner and simmer the mixture for five minutes.

5. Wash the seaming jars.We sterilize jars and lids in any convenient way. Pour the hot puree into containers and roll up the lids. Turn the jars upside down and wrap them up. After cooling, transfer the container of puree to the pantry for storage.

Bon appetit!

Delicious winter applesauce for children

We recommend that all mothers try this delicious and very healthy applesauce recipe in action. The mass is useful for increasing immunity, hemoglobin levels in the blood and maintaining the digestion process.

Cooking time – 1 hour 30 minutes.

Cooking time – 45 minutes.

Number of servings – 1-2.

Ingredients:

• Apple – 2 kg.
• Water – 200 ml.
• Sugar – 1 kg.

Cooking process:

1. Wash the apples, wipe them and cut off the peel. If there is slight rot on the surface of the fruit or other damage, we also remove them.

2. Remove the tails, cut out the core and cut the apples into small cubes.

3. Take a pan with a thick bottom. Pour apple pieces into it and fill them with water. Place the container on the stove and simmer over low heat for 25 minutes with the lid closed.

4. After 10-15 minutes, pour sugar into the container. Mix the contents and cook the apple mixture until the end of the specified time period.

5. At the same time, prepare containers for baby applesauce. We clean and rinse the jars along with the lids, let them dry and sterilize.

6. When the apple mixture is boiled, turn off the heat and remove the pan to the burners. Grind the mixture with an immersion blender. Bring to a boil again with the lid closed and pour the puree into jars. Roll up the containers with lids. Turn over and wrap until completely cool.

Bon appetit!

Healthy apple puree without sugar at home

The benefits of apple delicacy are invaluable for both children and adults. You will be able to regularly receive many useful elements such as iron, calcium, copper and magnesium, as well as vitamins A, B, C, D and PP.

Cooking time – 1 hour 40 minutes.

Cooking time – 40 minutes.

Number of servings – 1-2.

Ingredients:

• Apple – 2 kg.
• Citric acid – 1 pinch.
• Water – 50 ml.

Cooking process:

1. Wash the apples in running water. Wipe them with a kitchen towel and cut them into two parts. Then we remove the core and various damage - rot and black spots. Getting rid of the “tails”. Cut the apples into small cubes and pour into the pan.

2. Pour water into the apples. This is necessary so that the applesauce does not burn during the cooking process. Place the pan on the burner and turn on the stove. Over high heat, bring the apple mass to a boil, and then cook the fruits until soft for 20 minutes, having previously reduced the temperature.

3. After the allotted time, turn off the stove and set aside the pan with the apple mixture. Take an immersion blender and grind the mixture until smooth to make a puree.

4. Add citric acid to the apple pulp. Mix the ingredients. Cover the pan with a lid and place it back on the burner. Boil the mixture for about one minute.

5. Place sugar-free applesauce into pre-sterilized jars. Cover the containers with lids. Pour warm water into a saucepan and place the jars of puree inside. Bring the water to a boil and simmer for 30 minutes. We take out the container and roll up the lids. Let cool upside down. Wrap yourself in a warm blanket.

Bon appetit!

How to make delicious applesauce in a slow cooker?

You can buy applesauce at the store, but it is very expensive.You have to pay more money for a jar of treats than for a kilogram of apples. And in general, is there a guarantee that store-bought purees are really as healthy as homemade ones?

Cooking time – 1 hour 50 minutes.

Cooking time – 40 minutes.

Number of servings – 1-2.

Ingredients:

• Apple – 2 kg.
• Water – 100 ml.

Cooking process:

1. To prepare applesauce, choose only fresh and undamaged fruits. We wash them and dry them with a towel. To speed up the process, apples can be placed in a bowl of water and rinsed.

2. Now take each apple and cut it into two parts. We remove the “tails”, all defects and seeds. We leave only the pulp and peel. Cut each half into small cubes.

3. Place the apple cubes in the multicooker bowl. Fill them with a glass of water and cover with a lid. Cook apples until soft for 60 minutes in stew mode.

4. After an hour, open the lid of the multicooker and take out the prepared apple mixture. Transfer it from the bowl to the pan. To obtain a puree, beat the mixture with an immersion blender.

5. Rinse the multicooker bowl and put the applesauce into it again. Bring the mixture to a boil in the stew mode, and then simmer for another 5 minutes. Place the hot puree into pre-cleaned, washed and sterilized jars. Cover the containers with lids, roll them up and wrap them up. When the jars of puree have cooled, store them in a cool place.

Bon appetit!

Homemade apple puree for the winter through a meat grinder

In order for the puree to be as healthy as possible, it is best to leave the apple peel, as it contains a lot of vitamins necessary for the human body. The more acidic the fruit for puree, the more sugar you will need to add.

Cooking time – 1 hour 20 minutes.

Cooking time – 50 minutes.

Number of servings – 3-4.

Ingredients:

• Apple – 5 kg.
• Sugar – 200-400 gr.
• Butter 85% – 100 gr.

Cooking process:

1. First, wash the apples. Wipe them dry with a towel and cut into two parts. We remove the “tails”, core and other defects of the fruit. Cut the apples into large pieces or slices.

2. Gradually load the apples into the meat grinder and chop. Transfer the mixture into a saucepan and place on the burner. Turn on the stove and cook the apple mixture over low heat.

3. The mass will gradually soften. When it boils, add sugar and butter. Simmer the applesauce for 10 minutes.

4. Remove the pan from the stove and turn off the equipment. Grind the apples to a puree using an immersion blender.

5. Clean the container for sealing the puree with baking soda and wash it with running water. Then we sterilize the containers with lids in any convenient way. Pour applesauce into clean jars and cover the containers with lids. Roll them up and leave them at room temperature until they cool completely. We wrap ourselves in a blanket.

Bon appetit!

A simple and delicious recipe for apple and pear puree in jars

To make the delicacy more tender and soft, you can add chopped pear to the applesauce. Due to the juiciness of the fruit, the mass will not be so thick: it can be used as a tasty natural juice.

Cooking time – 1 hour 10 minutes.

Cooking time – 1 hour.

Number of servings – 1-2.

Ingredients:

• Apple – 2 kg.
• Pear – 2 kg.
• Lemon – 1 pc.
• Sugar – 4 tbsp.

Cooking process:

1. Wash the apples with warm water. Trim the peel and cut each fruit into two parts. We remove the core, various defects and “tails”. Chop the apples into pieces of arbitrary size.

2.Place them in portions in a blender and grind. Squeeze the juice from the applesauce into a separate container.

3. Wash the pears and dry them with a towel. We remove the peel, “tails”, core and other defects of the fruit. Cut the pears into small pieces. Grind in a blender. Squeeze the juice from the pear puree into a container with apple liquid. Mix both types of juice until smooth.

4. We also mix fruit puree in a separate container. Wash the lemon and squeeze the juice out of it using a juicer or by hand. Pour the juice into the fruit puree, add sugar and mix the ingredients.

5. Next, add apple and pear juice to the mixture. Turn on the stove and place the pan on the burner. Bring the mixture to a boil. Stir the mixture during the process.

6. Place hot apple and pear puree into pre-cleaned and sterilized jars. Cover the containers with lids and roll them up. Turn the jars upside down and wrap them until they cool completely.

Bon appetit!

Homemade apple and pumpkin puree for the winter

If you add pumpkin to applesauce, the color of the finished delicacy will be bright and rich, and the taste of the dessert will take on an unusual shade. It is better to choose sweeter apples so as not to add artificial sugar.

Cooking time – 1 hour 35 minutes.

Cooking time – 45 minutes.

Number of servings – 1-2.

Ingredients:

• Apple – 1 kg.
• Pumpkin – 1 kg.
• Lemon – 1 pc.
• Sugar – 1 tbsp.

Cooking process:

1. Wash the pumpkin and let it dry. Trim the peel and cut the fruit in half. Remove loose pulp with seeds. Then cut the firm pulp into medium-sized cubes.

2. Pour the pumpkin into a separate deep container. Next, add a glass of sugar and mix the contents of the bowl.Leave the chopped fruit for a while so that it releases its juice.

3. Wash and dry the apples with a towel. We peel them, cut them and remove the core. We remove tails, rot and other defects. Chop the apples into small cubes.

4. Transfer the apples to a bowl with pumpkin and sugar. Mix the contents of the pan and place it on the stove. Turn on the equipment and bring the mixture to a boil over high heat.

5. Rinse the lemon. Wipe it with a towel and cut off the lemon zest. Squeeze lemon juice. Pour it into the pan with pumpkin and apples. Pour out the zest. Reduce heat and simmer until fruits are soft for 30 minutes. Stir the mixture constantly.

6. After half an hour, remove the pan from the stove and turn off the equipment. Grind the fruits to a puree using an immersion blender.

7. Turn on the stove again and bring the puree to a boil. Simmer over low heat for about seven minutes. Pour hot puree into pre-cleaned and sterilized jars. Roll up the lids and turn over. We wrap it in a blanket so that the containers with puree cool gradually.

Bon appetit!

Delicious apple and banana puree for the winter

Pediatricians recommend starting complementary feeding for infants at 6 months, so every mother needs to have supplies of healthy vitamin puree from apples and bananas. The fruits should be fresh and juicy, without blackness.

Cooking time – 1 hour.

Cooking time – 40 minutes.

Number of servings – 4-5.

Ingredients:

• Apple – 1 kg.
• Banana – 1 pc.
• Water – 0.5 l.
• Sugar – 2 tbsp.

Cooking process:

1. Wash fresh apples thoroughly. Wipe them with a clean towel and trim the peel with a sharp knife. Cut the apples in half and remove the core. Remove the “tails” and cut the fruits into small cubes.

2.Pour the required amount of water into the pan and add apples inside the container. Place the pan on the burner and bring the mixture to a boil until the fruit softens.

3. Wash the banana and remove the peel. Cut into small cubes. Pour the banana into the boiled apples and add two tablespoons of sugar.

4. Stir the mixture until smooth and cover the pan with a lid. Simmer for about five minutes. Remove the container from the burner and turn off the stove for a while. Grind the banana-apple mixture to a puree using a blender.

5. Return the pan with the puree to the burner and cook for about 5 minutes over low heat. We sterilize small jars (0.2 l) in advance and pour puree into them. Screw the lids on tightly and cover with a warm blanket.

Bon appetit!