Incredibly tasty apple puree, the name of which speaks for itself. Condensed milk gives the dessert a pleasant creamy note and special sweetness. You can't drag kids away by the ears!
Applesauce with condensed milk “Nezhenka” for the winter without sterilization
For puree, you can use not only whole apples, but also slightly crushed or partially spoiled apples. The main thing is to cut out all damaged fragments and prepare puree only from good apple slices.
- Apples 5 (kilograms)
- Condensed milk 400 (grams)
- Granulated sugar 1 (glasses)
- Water 1 (glasses)
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Applesauce “Nezhenka” with condensed milk for the winter at home? Wash the apples, peel them, remove the core, remove spoiled fragments and cut into arbitrary pieces. -
Pour the prepared fruits with water and simmer over low heat under the lid, stirring regularly, for about half an hour. -
When the apples become soft, puree them using a blender, grind through a sieve or mash with a potato masher. -
Add sugar and milk to the fruit mixture and mix well. If the puree is made from sweet varieties of apples, you can use less sugar. -
Boil the puree again for about 5 minutes over very low heat, and then pour into prepared small jars. In total you get about 4 liters of puree. Bon appetit!
Apple puree with condensed milk “Nezhenka” in a slow cooker for the winter
Making apple puree in a slow cooker is very easy, and it also requires a minimal amount of ingredients. The sweetness of the finished product largely depends on the type of apple. If you take more sour ones, the taste of the puree will be less cloying with a pleasant light sourness.
Cooking time: 30 minutes.
Cooking time: 10 min.
Servings – 8.
Ingredients:
- Apple – 3.5 kg.
- Condensed milk – 1 can.
- Sugar – 50 gr.
Cooking process:
1. Cut the apples into slices, having first peeled the fruits and removed the core and seeds.
2. Place the prepared fruits in the slow cooker, adding water. Turn on the device to the “Baking” mode and cook until the apples are soft.
3. Puree the resulting mass using an immersion blender, or grind through a sieve.
4. Continue cooking the fruit mass in the multicooker on the “Baking” mode, and as soon as the puree begins to boil, add sugar and milk to the bowl. Cook for 5 minutes, stirring, with the lid open.
5. Place the finished puree into prepared glass containers, sterilize in a wide saucepan with boiling water for about 20 minutes, and then close tightly. “Nezhenka” puree is ready!
Delicious apple and pear puree with condensed milk
Apple and pear puree is more delicious than puree made from apples alone, and is suitable for baby food. In addition, it can be used as a filling for pies or served with tea.
Cooking time: 30 minutes.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Pear – 2 kg.
- Apples - 2 kg.
- Water – 2 tbsp.
- Condensed milk – 500 gr.
Cooking process:
1. Wash the pears and apples, peel them, remove the core and seeds and cut into small cubes.
2. Pour water over the fruit and simmer until the pieces become very soft. It is important not to forget to stir the mixture so that it does not burn. Puree the fruit using an immersion blender or fine sieve until the mixture is smooth and homogeneous.
3. Add condensed milk, mix well until the puree is smooth, and bring to a boil again.
4. Place apple and pear puree into small sterilized jars and seal.
5. It is better to store the workpiece at low temperatures. Bon appetit!
Applesauce with condensed milk and banana
Banana combined with condensed milk turns banal applesauce into an incredible delicacy that is ideal as a sauce for pancakes and pancakes, as well as as an additional element when serving dairy desserts.
Cooking time: 20 minutes.
Cooking time: 10 min.
Servings – 8.
Ingredients:
- Apple – 2 kg.
- Banana – 1 kg.
- Condensed milk – 1 jar.
- Granulated sugar – 100 gr.
- Water – 0.5 l.
Cooking process:
1. Peel the apples, remove the core with seeds and cut into small pieces. It is advisable that they be the same size so that they cook at the same time.
2. Cut bananas into round slices.
3. Place the fruits in a suitable saucepan or saucepan, add 0.5 liters of water and simmer over low heat until the fruits soften.
4. Turn the fruit mass into a homogeneous puree. To do this, you can use a blender, food processor or sieve.
5. Place sugar and milk into the resulting puree, boil again for one minute and place in suitable jars.It is better to take containers for small-sized preparations: this way it is more convenient to use the entire volume of one jar, and there is no need to later get rid of spoiled residues. Cover tightly and store either in the cellar or in the refrigerator.
Homemade apple puree with boiled condensed milk
Applesauce with boiled condensed milk gives a delicious caramel flavor. It is important to choose juicy apples and high-quality condensed milk for making puree: then both the taste and usefulness of the product will be at their best.
Cooking time: 30 minutes.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Apple – 1.5 kg
- Granulated sugar – 1 tbsp.
- Boiled condensed milk – 1 jar.
- Cinnamon - to taste.
Cooking process:
1. Wash the fruits, peel and remove the core and seeds. Cut the apple pulp into thin slices.
2. Place the prepared pieces of fruit in a saucepan, pour in water so that the fruit is half covered, and simmer under the lid, stirring occasionally, until the slices become very soft.
3. Blend the mixture with a blender until the puree becomes uniform and has a smooth, shiny appearance. Sprinkle with cinnamon.
4. Add boiled condensed milk and sugar to the puree. If you are using a sweet apple variety, the amount of sugar can be reduced.
5. Cook the puree for about 15 minutes, turning on the stove on low heat, remembering to stir. Place the prepared fruit mixture into jars and close tightly. If you plan to store the puree in the refrigerator, you can use nylon lids. If the storage location for the workpiece is a cellar or pantry, it is worth sealing them with metal lids.
