A trendy autumn dessert made from apples in the spirit of English classics. Crumble is a combination of shortbread crumbs and caramelized baked apples. We have selected 5 excellent apple crumble recipes that can easily be prepared at home.
Apple crumble - a classic English recipe
In England they know a lot not only about tea, but also about desserts that can be served with it. We invite you to try a delicious and simple apple crumble originally from England. It looks delicious and original.
- Wheat flour 250 (grams)
- Granulated sugar 100 (grams)
- Butter 160 (grams)
- Lemon 1 (things)
- Baking soda 1 (teaspoons)
- For filling:
- Apples 8 (things)
- Granulated sugar 1 (glasses)
- Lemon juice 2 (tablespoons)
- Rum 100 (milliliters)
- Cinnamon taste
-
The classic apple crumble according to the English recipe is very easy to prepare. Peel the apples, cut into slices and sprinkle with lemon juice to prevent them from darkening. -
Place apples and sugar in a frying pan and simmer over low heat for 10 minutes. -
Separately, mix flour, sugar, soda and the zest of one lemon. -
Add softened butter and grind the ingredients into fine crumbs. -
Add rum to the apples, stir and continue simmering for another 5 minutes. -
Grease the pan with butter and add the apples. -
Sprinkle sand crumbs on top. Place the pan in the oven, preheated to 190 degrees, for 25 minutes. -
Cool the crumble and serve in portions with a scoop of vanilla ice cream.
Bon appetit!
Apple crumble with oat flakes
Oatmeal crumble is a traditional English dessert, eaten warm with a scoop of vanilla ice cream. This simple but tasty delicacy is not only prepared at home, but also served in the best restaurants.
Cooking time: 40 min.
Cooking time: 15 minutes.
Servings: 6.
Ingredients:
- Sugar – 50 gr.
- Cinnamon – 2 tsp.
- Wheat flour – 160 gr.
- Butter – 120 gr.
- Oat flakes – 80 gr.
- Apples – 3 pcs.
Cooking process:
1. Sift flour into a bowl, add chilled butter and a spoonful of cinnamon.
2. Next, add oatmeal and stir.
3. Then rub the ingredients with your fingers until fine crumbs form.
4. Wash the apples, peel and cut into cubes.
5. Grease a heat-resistant dish with butter. First, lay out the chopped apples, sprinkle them with sugar and cinnamon.
6. Place the oat mixture on top of the apples.
7. Compact the mixture with a spoon. Place the mold in the oven, preheated to 190 degrees, for 20-25 minutes.
8. Crumble can be served either warm or chilled.
Bon appetit!
Homemade cottage cheese and apple crumble
On the one hand, the crumble is a very tender dessert, and on the other hand, it crunches pleasantly in the mouth. Apples or other fruits are most often used for the filling, and you can also add cottage cheese or cream cheese for variety. Cottage cheese and apple crumble is suitable for breakfast and afternoon snack.
Cooking time: 40 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Apples – 2-3 pcs.
- Honey – 1 tbsp.
- Oat flakes – 0.5 tbsp.
- Cinnamon - to taste.
- Cottage cheese – 250 gr.
- Baking powder for dough – 0.25 tsp.
- Salt - to taste.
- Butter – for greasing the mold.
Cooking process:
1. Cut the apples into cubes, mix them with cinnamon and honey.
2. Grease the mold with butter, lay out the apples.
3. In a bowl, mix cottage cheese, oatmeal and baking powder, add a pinch of salt. Spread the resulting mixture over the apples.
4. Bake the crumble in the oven at 180-190 degrees for 25-30 minutes.
5. Cool the finished dessert a little and serve.
Bon appetit!
How to make a delicious crumble with apples and cinnamon?
Crumble is a fragrant shortbread pie that can be prepared in a matter of minutes; there is no need to knead the dough for a long time or prepare a complex filling. It's simple: a layer of apples is baked under a crumb of flour, sugar and butter.
Cooking time: 30 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Sugar – 4 tbsp.
- Lemon juice – 2 tbsp.
- Apples – 4 pcs.
- Wheat flour – 130 gr.
- Butter – 130 gr.
- Cinnamon – 0.5 tsp.
- Sunflower seeds - to taste.
- Nuts - to taste.
Cooking process:
1. Prepare the necessary products according to the list.
2. Wash the apples and cut into cubes. Grease the mold with butter and place the apples in it.
3. Sprinkle apples with lemon juice and sprinkle with cinnamon.
4. In a bowl, mix melted butter, sugar and sifted flour.
5. You will have a mass of fine crumbs.
6. Add seeds to the sand mixture and place it on top of the apples. Bake the crumble in the oven at 180 degrees for 20 minutes.
7. The dessert turns out very tasty and aromatic. The crumble can be eaten warm or chilled.
Bon appetit!
A simple and delicious recipe for apple crumble with walnuts
Crumble is a dessert made from seasonal fruits; it is most often prepared in the fall from sweet and sour apples. Despite its simplicity, the dessert has an extraordinary taste and consistency - just what you need for tea drinking in rainy, cool weather.
Cooking time: 35 min.
Cooking time: 20 minutes.
Servings: 6.
Ingredients:
- Apples – 4 pcs.
- Ice cream – 300 gr.
- Sugar – 2 tbsp.
- Calvados – 2 tbsp.
- Butter – 1 tbsp.
- Ginger jam – 3 tsp.
For the baby:
- Wheat flour – 100 gr.
- Butter – 100 gr.
- Walnuts – 50 gr.
- Sugar – 2 tbsp.
- Ground cinnamon – 1 pinch.
- Salt – 1 pinch.
Cooking process:
1. Wash the apples, core them and cut them into thin slices.
2. Place the frying pan on the fire, add sugar, add apples and Calvados, stir and simmer the fruit until most of the liquid has evaporated.
3. Cut the butter into cubes.
4. Place butter, flour, walnuts, sugar, cinnamon and salt in a blender bowl. Mix the ingredients until fine crumbs form.
5. Grease the pastry rings with butter.
6. Cover a baking sheet with foil and place rings on it. Place a layer of apples in each ring, then half a teaspoon of ginger jam and 2 tablespoons of flour crumbs.
7. Bake the crumble at 180-190 degrees in the oven for 15 minutes.
8. Remove the apple crumble from the rings and serve warm with a scoop of ice cream of your choice.
Bon appetit!
