Apple pie

Apple pie is the most popular homemade dessert treat, with many variations in both dough mixing and pie shaping. The dough is kneaded with yeast, butter and fermented milk ingredients, which ultimately determines the taste of this dessert. This topic offers you the most delicious and time-tested recipes for apple pie in the oven.

Apple pie in the oven that melts in your mouth

The basis of the delicate taste of apple pie in the oven “that melts in your mouth” is the chosen dough. It can be kneaded like a sponge cake, or with dairy ingredients. In this recipe, we mix the dough with heavy cream, egg and butter, which makes the texture of the pie moist, tender and very tasty.

1. 
   Apple pie in the oven is very easy to prepare.Measure out all the ingredients for the pie at once, according to the proportions of the recipe. Select sour varieties of apples.
2. 
   In a mixing bowl with a mixer at high speed, beat the eggs and sugar until fluffy and beat for at least 10 minutes.
3. 
   Peel the apples, cut into pieces of any shape and roll well in 1-2 tbsp. spoons of flour.
4. 
   Add melted butter to the beaten eggs, stir, pour in the heavy cream and stir again. Sift the flour through a sieve, mix with baking powder, vanilla, pour into the main mass and knead the dough with a mixer until it has a homogeneous texture. Then add the sliced ​​apples to the dough and simply mix with a spoon.
5. 
   Turn on the oven to 180°C. Pour the dough mixed with apples into any form and place in the oven for 30 minutes. Check the doneness of the baked goods.
6. 
   Remove the baked pie from the oven and cool slightly.
7. 
   Turn the cooked apple pie in the oven, which melts in your mouth, onto a serving plate, decorate as you wish and serve with tea. Delicious and successful baking!

Simple apple pie with kefir

A simple apple pie with kefir is quick to prepare, has a simple set of ingredients and turns out tender and tasty. The kefir dough is mixed quite thick, like sour cream, which is similar to charlotte. The pie is formed in layers, like all pies. In this recipe, mix the dough with kefir, eggs, soda and butter.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Sugar – 3/4 tbsp.
• Egg – 2 pcs.
• Vanilla sugar – 10 gr.
• Butter – 50 gr.
• Soda – 1/3 tsp.
• Salt – 1 pinch.
• Apples – 2 pcs.
• Powdered sugar - for decoration.

Cooking process:

Step 1.Immediately prepare, according to the proportions of the recipe, all the ingredients for the pie.

Step 2. Break eggs into a bowl for kneading dough, add salt, vanilla and regular sugar. Add melted and cooled butter, and pour a glass of kefir. Using a mixer, beat these ingredients into a homogeneous mass.

Step 3. Sift the flour through a sieve, mix with soda and pour into the kefir mass.

Step 4. Using a mixer, knead the dough until it has a smooth, uniform texture.

Step 5. Peel the apples and cut into slices.

Step 6. Grease a baking dish and pour the kefir dough into it in an even layer.

Step 7. Place the apple slices evenly on top of the dough and sprinkle with sugar. Cover the apples with the rest of the batter.

Step 8. Turn on the oven at 180°C and place the pie in it for 40 minutes.

Step 9. Remove the prepared simple apple pie with kefir from the mold, sprinkle with a small amount of powdered sugar, cool and serve. Delicious and successful baking!

Tsvetaevsky apple pie

Tsvetaevsky apple pie, as a popular and tasty homemade pastry, has its own cooking nuances: the dough is shortbread, the apples are cut thin, the filling is made with sour cream with the addition of starch, and the pie is served cooled. In this recipe, mix the shortbread dough with a stand mixer, using butter and sour cream.

Cooking time: 1 hour 30 minutes.

Cooking time: 25 minutes.

Servings: 6.

Ingredients:

• Flour – 250 gr.
• Apples – 4 pcs.
• Sour cream 20% – 100 gr.
• Butter – 150 gr.
• Baking powder – 1 tsp.

For filling:

• Sour cream – 200 gr.
• Sugar – 150 gr.
• Egg – 1 pc.
• Corn starch – 1 tbsp.

Cooking process:

Step 1. Pour flour into a mixer bowl through a sieve and mix with baking powder.Add cold butter cut into small cubes and use a special attachment to grind everything into fine crumbs.

Step 2. Add rich sour cream to the resulting mass and quickly knead the dough until it has a homogeneous elastic texture. Do not knead for too long, otherwise the dough will be tough.

Step 3. Then wrap the dough in a bag and put it in the refrigerator for half an hour. To pour, in a separate bowl, whisk all the ingredients specified in the recipe into a homogeneous mass.

Step 4. Peel the apples and cut into thin slices. You can sprinkle them with lemon juice to prevent them from turning dark.

Step 5. Roll out the cooled shortbread dough a little and place it in the mold, forming sides along the edge.

Step 6. Place apple slices on top of the dough.

Step 7. Evenly pour the prepared sour cream filling over the apples. Bake the pie in the oven for 45-50 minutes at 180°C.

Step 8. Remove the prepared Tsvetaevsky apple pie from the mold, cool completely and serve for the dessert table. Delicious and successful baking!

Lush apple pie made from yeast dough

Many people like any baked goods made with yeast dough, and lush apple pie made with yeast dough is no exception. The secret to the splendor and taste of the pie depends on the correct selection of the proportions of the dough ingredients. In this recipe, we knead the dough using the sponge method, using dry yeast, milk, egg and vegetable oil.

Cooking time 2 hours: 20 minutes.

Cooking time: 25 minutes.

Servings: 8.

Ingredients:

• Flour – 400 gr.
• Milk – 130 ml.
• Dry yeast – 2 tsp.
• Egg – 2 pcs.
• Sugar – 4 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – 1 pinch.
• Apples – 3 pcs.
• Powdered sugar - 3 tbsp.
• Butter – 10 gr.

Cooking process:

Step 1.For the dough, pour heated milk into a separate bowl, dissolve dry yeast in it, add a tablespoon of sugar, stir and leave in a warm place for 15 minutes to activate.

Step 2. Then break the egg into the dough, add the remaining sugar and salt and mix with a whisk into a homogeneous mass.

Step 3. Sift the required amount of flour through a sieve and knead the dough.

Step 4. Pour vegetable oil into the kneaded dough and mix everything again. Roll the dough into a ball, cover with a napkin and leave in a warm place for 40 minutes for the first rise.

Step 5. After this time, knead the dough and leave it warm for another 40 minutes for the second rise.

Step 6. Grease the baking dish with butter.

Step 7. Knead the risen dough and separate the fourth part with a knife. Roll out the rest into a layer no more than 1.5 cm thick and place in a mold, forming sides.

Step 8. Peel the apples and cut into small cubes.

Step 9. Then place the apple slices on top of the dough and sprinkle evenly with three tablespoons of powdered sugar.

Step 10. Roll out the remaining piece of dough thinly, cut into strips and decorate the pie beautifully.

Step 11. Turn on the oven at 210°C. Brush the surface of the pie with beaten egg and bake in the oven for 35 minutes.

Step 12. Cool the prepared lush apple pie from yeast dough a little in the pan, transfer to a serving dish and serve to the dessert table. Delicious and successful baking!

Light and delicious apple pie with sour cream

Light and delicious apple pie with sour cream is easy to prepare and bakes quickly. Sour cream dough has a delicate taste and texture. In this recipe we mix it according to the shortcrust pastry version and add butter and yolks.For a special taste, add chopped nuts to the dough, boil the apples a little and mix with breadcrumbs.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Flour – 450 gr.
• Sour cream 25% – 60 gr.
• Sugar – 180 gr.
• Butter – 200 gr.
• Yolk – 4 pcs.
• Baking powder – 10 gr.
• Nuts, chopped – 50 gr.

For filling:

• Apples – 600 gr.
• Large apple – 1 pc.
• Breadcrumbs – 70 gr.
• Lemon – ½ pc.
• Vanilla – ½ pod.

Cooking process:

Step 1. In a mixing bowl, beat 4 yolks with sugar and vanilla seeds into a fluffy mass. Then add sour cream with softened butter and mix well with a whisk.

Step 2. Pour flour and baking powder into this mass through a sieve, add crushed nuts and knead the dough with your hands until it has a smooth, uniform texture. Then wrap the dough with film and put it in the refrigerator for half an hour.

Step 3. After this time, place the cold dough on a baking tray lined with baking paper, in the form of a pie base with sides.

Step 4. Peel the apples, chop finely, boil for 1 minute in boiling water, drain in a colander and pour over the juice of half a lemon.

Step 5. Mix boiled apples with breadcrumbs and place on top of the dough. Cut a large apple into pieces and place on top of the filling. Bake the pie in an oven preheated to 200°C for 20-25 minutes.

Step 6. Prepared light and tasty apple pie with sour cream, transfer to a serving dish and serve with tea. Delicious and successful baking!

Shortcrust pastry pie with apples

Shortcrust pastry pie with apples is not a new option and is known to many housewives. It is prepared simply and quickly.Shortbread dough is kneaded according to different recipes, and in this version we knead with flour, egg, butter and baking powder. Grate the dough and apples on a coarse grater and place them in the pan in layers, which will make the pie crispy. The dough needs 1 hour to freeze easily before baking.

Cooking time: 2 hours.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Flour – 400 gr.
• Sugar – 180 gr.
• Butter – 180 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Salt – 1 pinch
• Apple – 700 gr.
• Cinnamon – 1 tsp.
• Vanillin – 2 gr.

Cooking process:

Step 1. Immediately measure out all the ingredients for the pie according to the recipe proportions.

Step 2. Pour flour into the bowl of a stand mixer through a sieve and mix with baking powder, sugar and salt.

Step 3. Cut the butter, previously softened at room temperature, into small cubes and transfer to a bowl.

Step 4. Using a special attachment, at medium speed, mix these ingredients into fine crumbs.

Step 5. Then break the eggs into the crumbs and add a little vanilla if desired.

Step 6. Knead the dough quickly so that the butter does not melt and the dough comes together into one lump.

Step 7. Transfer it to a floured countertop and finish kneading with your hands.

Step 8. Divide the kneaded shortbread dough into two unequal parts, wrap it in film and put it in the freezer for 1 hour.

Step 9. Wash the apples, peel them and chop them on a coarse grater.

Step 10. Mix grated apples with a teaspoon of cinnamon.

Step 11. Flour the baking dish. Grate a larger piece of dough into it using a coarse grater and distribute it in an even layer.

Step 12. Spread the apple filling evenly over the dough.

Step 13. Turn on the oven at 180°C. Cover the layer of apples with the rest of the grated shortcrust pastry.

Step 14. Place the pie in the preheated oven for 45 minutes.

Step 15. Cool the prepared shortcrust pastry pie with apples a little, cut into portions and serve. Delicious and successful baking!

Bulk apple pie “3 cups”

Bulk apple pie “3 cups” will be your simple, no-knead version of homemade apple baking. The technology is simple: dry ingredients are mixed in equal quantities, divided into three parts, alternating with chopped apples, laid out in layers in a mold, filled with milk mixture and baked in the oven.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Flour – 1 tbsp.
• Sugar – 1 tbsp.
• Semolina – 1 tbsp.
• Butter – 30 gr. + for lubricating the mold.
• Baking powder – 1.5 tsp.
• Milk – 1 tbsp.
• Apples – 5 pcs.

Cooking process:

Step 1. In a separate bowl, pour the dry ingredients for the pie in one glass so that the proportions are the same and add baking powder. It is advisable to sift the flour.

Step 2. Mix them well with a spoon. This will be a test.

Step 3. Wash and peel the apples.

Step 4. Then chop them on a coarse grater and add lemon juice to prevent them from darkening.

Step 5. Line a baking pan, preferably a springform pan, with paper and grease well with a piece of butter. Divide the dry mixture into three parts. Pour one third into an even layer into the pan and place half of the grated apples on top of it.

Step 6. Then re-pour the second third of the mixture, place the remaining apples and evenly cover them with the rest of the dry mixture.

Step 7. Heat a glass of milk in a saucepan, without bringing it to a boil, and dissolve 30 grams in it. butter.

Step 8Carefully pour the milk mixture over the cake and make several punctures with a fork to better soak all the ingredients.

Step 9. Turn on the oven at 180°C. Bake the pie for 45-50 minutes, checking its doneness.

Step 10. Carefully transfer the prepared “3 cups” bulk apple pie from the mold onto a serving dish and serve with tea. Delicious and successful baking!

Puff pastry pie with apples in the oven

Puff pastry pie with apples in the oven is the fastest and easiest option for home baking for every housewife. Puff pastry does not have its own taste, and the taste of the pie is determined by the filling. In this recipe, fry the apples in butter, puree and add raisins. We take puff pastry with yeast.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Yeast puff pastry – 500 gr.
• Sweet and sour apples – 2 pcs.
• Dark raisins – 50 gr.
• Iced black tea – 100 ml.
• Sugar – 80 gr.
• Butter – 20 gr.
• Yolk – 1 pc.
• Water – 1 tsp.
• Flour - for rolling out dough.

Cooking process:

Step 1. Remove the puff pastry from the packaging and defrost at room temperature.

Step 2. Soak dark raisins in cold black tea for 15 minutes.

Step 3. Peel the apples and cut into slices.

Step 4. Melt the butter in a frying pan and fry the sliced ​​apples for two minutes while stirring. Then add sugar and simmer over medium heat, stirring, for another 6 minutes.

Step 5. Puree the apples stewed with sugar in a blender and cool the filling.

Step 6. Dry the soaked raisins with paper towels.

Step 7. Roll out the defrosted dough. Cut a circle from one piece and place it in a baking dish, forming sides along the edge. Cut the other piece into strips.

Step 8. Mix the apple filling with raisins and place in an even layer on top of the dough.

Step 9. Lay strips of dough beautifully in the form of a lattice on top of the filling and brush with yolk. Turn on the oven at 180°C. Bake the pie for 15 minutes.

Step 10. Serve the puff pastry pie with apples prepared in the oven warm. Delicious and successful baking!

Quick aspic apple pie

Quick aspic apple pie tastes similar to charlotte, only in it the sliced ​​apples are not mixed with the dough, and the dough is kneaded with milk ingredients or water with the addition of soda. We offer you the simplest and fastest version of this pie. Knead the dough with kefir and without eggs.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 150 gr.
• Kefir – 150 ml.
• Sugar – 3 tbsp.
• Cinnamon – 1 tsp.
• Soda – 1/3 tsp.
• Apples – 3 pcs.
• Butter – 10 gr.
• Vanillin – 1.5 g.

Cooking process:

Step 1. Line a baking pan with paper and grease well with a piece of butter.

Step 2. Wash the apples, cut into thin slices and place in an even layer in the mold.

Step 3. Mix cinnamon with one tablespoon of sugar and sprinkle this mixture evenly over the apple slices.

Step 4. Heat the kefir a little, pour it into a bowl for kneading the dough, pour in the amount of sifted flour indicated in the recipe with soda and the rest of the sugar.

Step 5. Using a mixer at medium speed, knead the kefir dough until smooth. The consistency should be like pancake batter.

Step 6. Pour the kneaded dough into the sliced ​​apples in the mold.

Step 7. Turn on the oven at 180°C. Bake the pie for 40 minutes.

Step 8Remove the quick aspic apple pie prepared in the oven from the mold, cut into portions and immediately serve for tea. Delicious and successful baking!

Classic fluffy charlotte with apples in the oven

The classic fluffy charlotte with apples in the oven is prepared using biscuit dough, and the fluffiness is determined by properly beating the eggs. According to the classics, the dough is kneaded with only three ingredients: eggs, sugar, flour and no baking powder. The flour must be sifted. Apples are cut with the peel. It is better to beat eggs and knead the dough using kitchen gadgets.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Flour – 210 gr.
• Large egg – 3 pcs.
• Sugar – 150 gr.
• Apples – 3 pcs.
• Vanillin – 1 gr.
• Butter - for greasing the pan.

Cooking process:

Step 1. Break the chicken eggs into a dry, clean bowl and start beating with a mixer at high speed. Pour sugar in portions. Beat eggs with sugar for 10 minutes until fluffy and stable.

Step 2. Sift the flour through a sieve 1-2 times and pour it into the whipped mass in portions, without turning off the mixer, add vanillin. Knead the biscuit dough at low speed.

Step 3. Line a baking pan with paper and grease with a piece of butter. Wash the apples, cut into thin slices and place in a mold.

Step 4. Pour the mixed biscuit dough over the apple slices and mix everything carefully with a spatula.

Step 5. Preheat the oven to 180°C. Bake the charlotte for 40-50 minutes and use a skewer to check for doneness. During this time, the charlotte will rise by 1/3 of its volume and become covered with a crispy crust.

Step 6.Cool the classic fluffy charlotte with apples prepared in the oven a little, transfer to a serving dish, decorate as you wish and serve with tea. Delicious and successful baking!