Apple pie that melts in your mouth

Apple pie, which melts in your mouth, is a simple, yet delicious treat, which, as a rule, is prepared in a hurry and amazes with its tenderness and softness. Fruits of various varieties are ideally combined with all kinds of dough, saturating baked goods with light sweetness and sourness. Depending on the contents of your refrigerator, you can bake a delicious pie based on various dairy or fermented milk products: sour cream, kefir or milk.

Apple pie that melts in your mouth in the oven

This apple pie, which melts in your mouth in the oven, is ready in just one hour and impresses with its delicate and spongy texture, which will perfectly complement your tea party. Such pastries can easily be served even at a festive table; believe me, your guests will appreciate your efforts!

1. 
   How to bake an apple pie that melts in your mouth? In a deep container, whisk the eggs with the addition of water and granulated sugar.
2. 
   Add kefir and continue beating.
3. 
   Sift flour and baking powder into the egg-kefir mixture.
4. 
   Stir until smooth.
5. 
   Cut the apple pulp into small slices.
6. 
   Sprinkle the fruit with ground cinnamon and a spoonful of sugar.
7. 
   Grease the mold with a thin layer of butter and pour out some of the dough.
8. 
   Distribute the apple cubes.
9. 
   Cover the filling with the remaining dough.
10. 
    Bake for 40 minutes at 180 degrees. Apple pie that melts in your mouth is ready! Enjoy your tea!

Delicate apple pie with kefir that melts in your mouth

Delicate apple pie with kefir is a simple, but nevertheless incredibly tasty pastry that will fill your entire home with its pleasant aroma, even during the cooking process. For cooking, we need simple and affordable ingredients that we always have on hand.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Apples – 2 pcs.
• Granulated sugar – 4 tbsp.
• Vanilla sugar – 10 gr.
• Soda – ½ tsp.
• Eggs – 2 pcs.
• Kefir – 1 tbsp.
• Butter – 50 gr. + for lubricating the mold.
• Flour – 160 gr.
• Salt – 1 pinch.
• Powdered sugar - for decoration.

Cooking process:

Step 1. In a plate with high sides, mix melted butter, eggs, two types of sugar, a pinch of salt and kefir.

Step 2. Add sifted flour and soda.

Step 3. Arm yourself with a mixer and beat the mixture until smooth and homogeneous.

Step 4. Rinse the apples, peel them, cut out the seeds and cut them into slices.

Step 5. Grease a fireproof dish with butter and lay out half of the dough.

Step 6. Distribute the apples over it and lightly sprinkle them with granulated sugar, cover with the second part of the dough and level with a spoon or spatula.

Step 7. Bake the treat at 180 degrees for about 40 minutes, cool at room temperature.

Step 8If desired, decorate with powdered sugar and serve. Bon appetit!

Apple pie with sour cream that melts in your mouth

Apple pie with sour cream, melting in your mouth, like other baked goods made with fermented milk products, captivates with its softness and fluffiness. And if you haven’t used sour cream as a main product before, then be sure to try it, you won’t regret it!

Cooking time – 55 min.

Cooking time – 10-15 min.

Portions – 6-8.

Ingredients:

• Eggs – 3 pcs.
• Granulated sugar – 150 gr.
• Vanilla sugar – 2 tsp.
• Sour cream – 250 gr.
• Flour – 200-250 gr.
• Baking powder – 2 tsp.
• Apples – 400 gr.
• Powdered sugar - optional.
• Butter – 1 tbsp.

Cooking process:

Step 1. Rinse the apples, cut out the core, and cut the pulp into thin slices.

Step 2. In a blender bowl, beat eggs with vanilla and regular sugar.

Step 3. Add sour cream to the sweet mixture and continue beating.

Step 4. Add baking powder and flour - knead the dough.

Step 5. Season the baking dish with butter and place the fruit slices in one layer.

Step 6. Fill with half of the homogeneous dough.

Step 7. Repeat the layer and cook the dessert at 180 degrees for 30-35 minutes.

Step 8. Decorate with powdered granulated sugar.

Step 9. Cook and have fun!

Apple pie with milk

Apple pie with milk is a simple but delicious pastry that makes you fall in love with it thanks to its delicate and slightly moist texture, which also crumbles slightly. Apples harmonize perfectly with dense and moderately sweet dough - be sure to try it!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Apples – 4-5 pcs.
• Eggs – 2 pcs.
• Granulated sugar – 1 tbsp.
• Milk – ¾ tbsp.
• Vegetable oil – ½ tbsp.
• Flour – 300-320 gr.
• Baking powder – 2 tsp.
• Butter - for greasing the pan.

Cooking process:

Step 1. Break two chicken eggs into a work bowl and pour in granulated sugar.

Step 2. Turn on the mixer and beat the ingredients until white and the sugar is completely dissolved (at least five minutes).

Step 3. Pour vegetable oil and milk into the fluffy mass.

Step 4. Combine flour with baking powder, sift the dry mixture into the main composition.

Step 5. Using whisks, combine the ingredients until smooth.

Step 6. Cut the peeled fruits into thin slices.

Step 7. Grease the baking pan with butter and sprinkle with a handful of flour. Pour the dough into the bowl and arrange the apple slices beautifully.

Step 8. Bake the semi-finished product for about 50 minutes at a temperature of 180-200 degrees.

Step 9. Cool the treat directly in a fireproof container and only then remove and serve. Bon appetit!

Italian apple pie "Invisible" that melts in your mouth

Italian apple pie “Invisible”, which melts in your mouth, is an exquisite delicacy that wins hearts thanks to the large amount of filling and delicate dough. Because the consistency and taste of the dough is more reminiscent of cream with a creamy aftertaste.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Eggs – 3 pcs.
• Granulated sugar – 70 gr.
• Salt – 1 pinch.
• Milk – 130 ml.
• Butter – 50 gr.
• Flour – 120 gr.
• Baking powder – 1 tsp.
• Apples – 5 pcs.
• Almond petals – 1 handful.
• Lemon juice – 1 tsp.

Cooking process:

Step 1. Beat eggs with salt and sugar until fluffy using a hand broom or mixer.

Step 2. Pour in milk.

Step 3.Next we send the pre-melted butter, cooled to room temperature.

Step 4. Sift the dry mixture of wheat flour and baking powder into a homogeneous mixture.

Step 5. Peel the apples, cut out the seed pod, and cut the pulp into thin slices - mix into the base.

Step 6. Pour the workpiece into a mold lined with parchment. Decorate the top with almond petals and bake for 40-45 minutes at 180 degrees.

Step 7. Serve the fragrant pie warm or chilled and enjoy. Bon appetit!