Apple juice through a juicer for the winter - a magical drink you can prepare at home. Natural apple juice is a storehouse of vitamins and beneficial microelements. To do this, we have selected 5 excellent recipes.
Apple juice with pulp through a juicer for the winter
Natural apple juice, when properly preserved, is perfectly stored in the pantry all winter. You will always have tasty sources of essential vitamins on your table to support your immune system in the winter.
- Apples 1.2 (kilograms)
- Granulated sugar 1 (tablespoons)
-
How to prepare apple juice through a juicer for the winter at home? Wash and dry the apples. -
Cut the apples into slices and remove the boxes with seeds. -
Pass the apples through a meat grinder twice. -
Place the pulp in a saucepan, add two glasses of water and put on fire. -
Bring the puree to a boil, then rub it through a sieve. -
Mix apple juice, sugar and puree, put the mixture on the fire, bring to a boil, skim the foam from the surface. -
Pour the hot juice into sterilized jars and immediately seal them with metal lids.Wrap the rolls in a warm towel until they cool completely, then store them in a cool place.
Bon appetit!
Apple juice for the winter through a juicer with sugar
A juicer is an indispensable technique for preparing delicious homemade drinks. With its help, you can prepare natural homemade juices from all kinds of fruits. In this recipe we will tell you how to make apple juice with sugar.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 5.
Ingredients:
- Apples – 1 kg.
- Sugar – 1 tbsp.
Cooking process:
1. It is better to select firm apples for juice. Wash them well and dry them.
2. Cut the apples into 4 parts and remove the core and seeds.
3. Using a juicer, make apple juice.
4. Strain the apple juice through a strainer.
5. Pour the juice into the pan, add sugar. Bring the juice to a boil, simmer for 3 minutes. Pour the juice into sterilized jars and seal them with metal lids. Store canned apple juice in a cool place.
Bon appetit!
How to make apple juice without sugar using a juicer?
Apple juice for the winter can be made from any variety of apples and without using any other ingredients. We offer you a simple recipe for natural apple juice using a juicer.
Cooking time: 70 min.
Cooking time: 60 min.
Servings:10.
Ingredients:
- Apples – 4 kg.
Cooking process:
1. Wash the apples thoroughly and dry.
2. Cut the apples into slices and run them through the juicer.
3. Strain the juice through gauze folded several times.
4. Pour the juice into a saucepan and put on fire. Bring the juice to a boil and cook for 3-5 minutes, periodically skimming the foam from the surface.
5.Then pour the hot juice into sterilized jars and seal them with sterile lids. Cool the rolls by covering them with a blanket and put them in a cool place for storage.
Bon appetit!
Apple juice with pumpkin for the winter through a juicer in jars
Pumpkin and apples can be rolled up for the winter in the form of juice. This is a tasty and very healthy drink that can be served on a festive table in winter and drunk just like that during the day.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 10.
Ingredients:
- Pumpkin – 0.9 kg.
- Apples – 2.1 kg.
- Oranges – 2 pcs.
- Lemon – 1 pc.
- Sugar – 200 gr.
- Water – 250 ml.
Cooking process:
1. Wash the pumpkin, dry it with paper towels, remove the seeds and cut into small slices. Pour boiling water over oranges and lemon and wash. Wash the apples under running water.
2. Cut the pumpkin pulp from the rind, place it in a saucepan and cook for 20-25 minutes over low heat.
3. Grate the lemon zest on a fine grater.
4. Squeeze juice from oranges and lemon.
5. Cut the apples into slices and pass them through a juicer. Strain the juice through several layers of stamp.
6. Add lemon zest, apple, orange and lemon juice to the boiled pumpkin in a saucepan. Bring the juice to a boil and cook for 5 minutes.
7. Then strain the juice through cheesecloth or grind with a blender.
8. Add sugar to the juice, bring it to a boil and pour into sterilized jars. Roll up the jars with lids and cool at room temperature. Store the juice in a cool, dark place.
Bon appetit!
Delicious apple and carrot juice through a juicer for the winter
The healthiest juice is the one made with your own hands from natural ingredients. Apple-carrot juice has a soft, balanced taste and bright color.
Cooking time: 60 min.
Cooking time: 60 min.
Servings: 10.
Ingredients:
- Apples – 1 kg.
- Carrots – 1 kg.
Cooking process:
1. Wash the apples and carrots thoroughly. Peel the carrots, remove the stems and cores with seeds from the apples.
2. Pass apples and carrots through a juicer.
3. Pour the juice into a saucepan, bring it to a boil, skim off the foam that forms on top. Boil the juice for 2-3 minutes.
4. Pour the hot juice into sterilized jars.
5. Close the jars tightly with lids, cool at room temperature and store in a cool place. Delicious vitamin juice for the winter is ready.
Bon appetit!
