Apple juice for the winter

Most often, apple juice is prepared for the winter using a juicer. This is a very useful vitamin drink that prevents the development of many diseases. Also, the presence of natural sugar allows you to roll up the juice without adding bulk chemicals.

Apple juice through a juicer for the winter

Apples contain tannins, which allow the juice to be stored for quite a long time without prior sterilization. The drink turns out very tasty, aromatic and rich.

1. 
   How to prepare apple juice for the winter at home? We wash the apples, wipe them and cut them into four parts. At the same time, we remove the “tails”, the core and various defects.
2. 
   We pass the apples through a juicer to obtain juice without peel and pulp.
3. 
   Pour the liquid into a medium-sized container. This could be a basin or pan. Leave the juice for a while so that it infuses and is saturated with oxygen.
4. 
   When dense foam appears, remove it using a small sieve.
5. 
   Add enough sugar to the drink to make it as sweet as you like.
6. 
   Place the container on the burner and turn on the stove. Cook the drink over low heat until bubbles appear. Stir the juice constantly.
7. 
   Turn off the stove. Pour the juice into pre-sterilized jars. Cover with lids and roll up. Turn the containers upside down and wrap them until they cool completely.

Bon appetit!

Homemade apple juice in a juicer for the winter

For making juice, it is best to choose ripe and juicy fruits. They must also be free from rot and other defects, otherwise the juice will quickly deteriorate. Before chopping, apples must be thoroughly washed.

Cooking time – 3 hours.

Cooking time – 50 minutes.

Number of servings – 3-4.

Ingredients:

• Apple – 6-7 kg.

Cooking process:

1. Wash the apples thoroughly and dry them with a towel. Cut the fruit into 4 parts and remove the core at the same time. We also remove rot and black spots, if any.

2. Disassemble the juice cooker. Pour water into the lower container up to the sides. During cooking, you will need to ensure that the water does not boil away before the juice is prepared. We put a juice receiver on top and install a hose with which we will remove the juice.

3. And finally, we install a container into which we place the apples. Cover the fruit with a lid. Place the juicer on the stove. Cook over high heat. Place a pan on the adjacent burner and lower the hose into it. When the water in the lower tier boils, turn down the heat.

4. Stir the apples every 25 minutes. Cook the fruits until the juice is completely released, until only the pulp and peel remain in the upper container.

5.We sterilize the lids and jars (or bottles) for sealing the juice in advance. Mix the prepared juice and distribute into containers. Cover with lids. Place a towel on the bottom of a large saucepan and place the container with juice on it. Transfer the pan with the jars to the stove. Pour in water and bring to a boil. Sterilize the container with juice for about 20 minutes. Then take them out of the pan and turn off the stove. Screw on the lids and wrap until completely cool.

Bon appetit!

Apple juice with pulp without sterilization in jars

The pulp of apple fruits is rich in fiber and many other vitamins that keep the human body healthy. We suggest you do without a juicer and make juice with healthy pulp.

Cooking time – 1 hour 15 minutes.

Cooking time – 35 minutes.

Number of servings – 2-3.

Ingredients:

• Apple – 3 kg.
• Purified water – 1.5 l.
• Sugar – 2 tbsp.

Cooking process:

1. Let's start with apples. We wash them and dry them with a kitchen towel. Then cut the fruits into 4 parts (you can cut into more parts if the apples are large). We cut out the core and get rid of defects.

2. Place the apples in a saucepan with a thick bottom. Pour a liter of water. Place the container on the stove and bring its contents to a boil. After boiling, simmer the fruits with water for another 15 minutes.

3. Turn off the stove and transfer the pan with apples to the work surface of the kitchen table. We turn the softened fruits into puree using an immersion blender.

4. Pour water (2 cups) into a medium-sized saucepan and add sugar. Bring the mixture to a boil on the stove. Stir constantly until syrup forms. Pour it into applesauce. Mix the mass. Place the pan with the contents on the stove to heat.Boil for 5 minutes.

5. Turn off the stove and let the mixture cool. Strain it through a fine sieve. Bring the drink to a boil again. We sterilize jars and lids for sealing juice in advance. Pour the hot mixture into them. Cover the containers with lids and roll them up. Place the jars on the floor upside down and wrap them until they cool completely.

Bon appetit!

How to prepare apple juice for the winter without a juicer?

Apple juice is very healthy. Apple fruits contain natural sugar, so the drink is often made without adding a bulk ingredient. During the cooking process, many housewives use a juicer, but there are other ways to extract juice.

Cooking time – 1 hour 20 minutes.

Cooking time – 45 minutes.

Number of servings – 5-6.

Ingredients:

• Apple – 7 kg.
• Sugar – 500 gr.
• Water – 3 l.

Cooking process:

1. Wash and wipe the fruits for future juice. Then cut the apples into cubes so that they release the juice faster. We remove the core and damage, do not touch the peel.

2. Take a large saucepan and pour the chopped apples into it. Fill the fruits with purified water to the very edges of the container. Place the pan on the stove. Bring the mixture to a boil over high heat. Reduce the heat and simmer the apples for about 10 minutes. The apples should become softer. Turn off the stove and leave the mixture alone until it cools down.

3. Take a fine sieve and put the apple mixture into it. Grind it and add sugar. Mix the mixture and place the container on the stove. Bring the mixture to a boil again.

4. Select a suitable container for packing the juice. We examine it for cracks and other defects. Then we clean the jars and lids with soda and a sponge.We thoroughly wash the containers with lids and place them in the oven for sterilization.

5. Pour the hot juice into jars and roll up the lids. We wrap the juice containers with a warm blanket or blanket. After cooling, store in the cellar.

Bon appetit!

Delicious apple and carrot juice for the winter

Do not deny yourself the pleasure of enjoying healthy and tasty, bright and warm natural juice from apples and carrots during the cold winter season. To make juice, use only fresh and unspoiled fruits.

Cooking time – 1 hour 10 minutes.

Cooking time – 50 minutes.

Number of servings – 2.

Ingredients:

• Apple – 3 kg.
• Carrots – 2 kg.
• Sugar – 200 gr.

Cooking process:

1. Wash the apples and dry them with a kitchen towel. Using a sharp knife, remove all rotten areas and black spots. Cut the apples into slices or pieces of arbitrary size. Place them in a juicer. In the process of squeezing juice, remove the pulp.

2. Pour the apple juice into a large container (pan or basin). Leave for 10 minutes until the foam rises. Strain the drink through a sieve. We do the same with foam.

3. Remove the top layer of carrots with a knife. Then rinse it thoroughly and blot it with a paper towel. Chop the carrots and put them through a juicer. Strain the juice through a sieve.

4. Mix both types of juice in a large saucepan. Place the container on the stove. Add sugar and heat the mixture until the liquid begins to gurgle. Do not bring to a boil.

5. We sterilize jars and lids in advance in any convenient way. Pour the hot juice into containers. Cover them with lids and roll them up. Turn the jars over and cover them with a blanket until they cool completely.

Bon appetit!

A simple and delicious recipe for apple-pumpkin juice in jars

Pumpkin helps the stomach function and removes cholesterol from the human body. Doctors recommend using it for insomnia, gallstones and kidney stones. Pumpkin is good for pregnant women, people who are overweight and have skin problems.

Cooking time – 1 hour 25 minutes.

Cooking time – 1 hour 5 minutes.

Number of servings – 2-3.

Ingredients:

• Pumpkin – 2 kg.
• Apple – 1 kg.
• Lemon – ½ pc.
• Sugar – ½ tbsp.

Cooking process:

1. Choose a pumpkin that will weigh no more than 7 kg. We wash it in running water and wipe it. We cut off the peel and cut the pumpkin, remove the seeds. Grind into pieces large enough to fit into a juicer. Squeeze out the juice.

2. Wash the apples and lemon. We do not touch the peel, cut the apples into pieces and at the same time get rid of the core, rot and other defects. Cut the lemon into two parts. We chop one of the parts and pass it through a juicer together with the apples.

3. Pour the mixture of apples, pumpkin and lemon into the pan. Place the container on the stove and add sugar. Stir the mixture and bring to a boil.

4. Clean jars and lids with baking soda. We rinse the container with warm water. Then we sterilize it in the oven or in another convenient way.

5. Pour the hot juice into jars and cover them with lids. Turn the containers over and place the lids on the floor. Wrap it up and leave it for a while so that the jars of juice cool down.

Bon appetit!

How to prepare healthy apple juice without sugar for the winter?

Apple juice is good for the respiratory system. Contains many useful substances and vitamins, which can help prevent the development of certain diseases. Sugar is often not added to apple drinks, because it is found in abundance in the fruits themselves.

Cooking time – 1 hour.

Cooking time – 45 minutes.

Number of servings – 2-3.

Ingredients:

• Apple – 4 kg.

Cooking process:

1. Wash the apples and dry them with a towel. Cut into slices. At the same time, we remove the core and various defects. Pour the apples into the juicer.

2. During the operation of the equipment, juice is formed, which must be strained into a saucepan through a fine sieve or cheesecloth.

3. Place the container on the stove and bring the drink to a boil. When the pulp rises up, remove it with a slotted spoon or spoon.

4. When the juice boils, reduce the heat and simmer the drink for another 10 minutes. Select jars and lids suitable for sealing. We clean them with soda and rinse them thoroughly. We sterilize in any convenient way: in the oven, microwave or on the stove.

5. Pour the hot drink into jars and cover the containers with lids. Roll up and turn over the container with juice. Wrap yourself in a warm blanket or blanket. When the cans of drink have cooled, we leave them for storage in the pantry.

Bon appetit!

How to make delicious apple juice in a slow cooker?

Aromatic and healthy juice can be prepared even faster in a slow cooker. The fruits retain a rich apple taste and many properties necessary for the body.

Cooking time – 1 hour 15 minutes.

Cooking time – 50 minutes.

Number of servings – 4-5.

Ingredients:

• Apple – 5-6 kg.

Cooking process:

1. Wash the apples thoroughly with warm running water. Wipe them with a dry, clean towel. We cut each fruit into slices and at the same time remove the core, “tails” and rot.

2. Place the apples cut into slices into a juicer and squeeze out the juice. Instead of throwing away the remaining pulp, you can use it to make applesauce.

3. Pour freshly squeezed juice into the multicooker bowl.Set the “Soup” mode. When the drink boils, continue to cook it for another 5 minutes. During the cooking process, foam will form, which must be removed with a slotted spoon, fine sieve or spoon.

4. Select the necessary containers for packing the juice. We check the jars and lids: it is important that they are intact and clean. To be sure, clean the containers with baking soda and rinse. We sterilize jars and lids in any convenient way.

5. Pour the prepared hot liquid into jars and cover the containers with lids. Roll up or screw the container (depending on the type of lid). When the jars of juice have cooled, store them in a cool place. If you want to take a sample, you can drink the drink immediately after cooling.

Bon appetit!

Homemade apple juice for the winter through a meat grinder

Preparing juice using a meat grinder takes a little longer than the same manipulations with a juicer, but the drink turns out no less tasty and aromatic.

Cooking time – 3 hours 5 minutes.

Cooking time – 40 minutes.

Number of servings – 4.

Ingredients:

• Apple – 5 kg.
• Sugar – 100-200 gr.

Cooking process:

1. Wash each fruit thoroughly and wipe dry with a towel. Then cut the apples in half and remove the core. We examine the fruits for rot and other defects and get rid of them. Chop the apples into smaller pieces.

2. Pass the pieces through a meat grinder. Then place 3-4 layers of gauze in a large colander and spread the applesauce over it.

3. Place a colander in any deep container (for example, a pan). We wait for the juice to drain.

4. After a couple of hours, put the pan with the drink on the stove. Bring it to a boil and add the required amount of sugar. Stir and cook for another 5 minutes.

5.We sterilize the jars and lids for sealing the juice in advance: we select a whole container, clean it with soda and wash it. After sterilization, pour the juice into jars, which we immediately cover with lids and roll up. First, turn the jars over and wrap them up. After a day, when the containers with juice have cooled, return them to the desired position and store them in a cool place.

Bon appetit!

Juice for the winter from apples and pears at home

Pears are no less healthy than apples. The fruits are effective in treating childhood colds and infections. Pear decoction is recommended as an antipyretic and restorative agent during illness.

Cooking time – 2 hours 25 minutes.

Cooking time – 40 minutes.

Number of servings – 4-5.

Ingredients:

• Apple – 3 kg.
• Pear – 3 kg.
• Water – 3 l.

Cooking process:

1. Wash the pears and apples thoroughly in running water. We wipe the fruits with a towel and cut them lengthwise into 4 parts. We remove the core and various damage.

2. Take a large saucepan and fill it halfway with water. Add chopped pears and apples. Cook them over low heat until soft.

3. Turn off the stove and let the mixture of pears and apples cool. Place a sieve on top of a separate container and pour the puree into it. We wait for the juice to drain.

4. Pour the prepared juice into the pan. Place the container on the stove and boil the juice over low heat for 20 minutes.

5. We examine the jars and lids for defects, select those suitable for sealing and clean them with soda and a sponge. We thoroughly wash and sterilize using any available method.

6. Pour the hot drink into jars and cover with lids. Roll up and let cool. The juice jars should then be moved to a cooler storage location.

Bon appetit!