Apples for the winter

Apples for the winter are healthy fruits that grow in abundance in every garden almost every year, however, not everyone knows what to do with a large number of fruits. After reading this article, you can easily choose the appropriate option and cook what you like. Accordingly, when you open the jar on a cold winter evening, you will instantly be transported to summer, because the aroma of fresh apples is preserved even after heat treatment.

Apple compote for the winter in a 3-liter jar

Apple compote for the winter in a 3-liter jar is a healthy and fragrant drink that even a child can prepare. According to this recipe, the cook does not even need to peel and cut the fruits, which significantly simplifies cooking and reduces the time spent.

1. 
   Let's prepare apples for the winter - the process is simple, let's get started: remove the fruit from the stems, soak for 5 minutes in cool water, and then rinse and wipe dry with a towel.
2. 
   At the same time, thoroughly rinse the jars of soda and set them on a towel to dry, boil the lids in boiling water for a couple of minutes.
3. 
   Fill a glass container with fruits, and at the same time bring two liters of water to a boil.
4. 
   Pour boiling water over the fruits, cover with lids and leave in this form for half an hour.
5. 
   Pour the liquid into a saucepan and leave the jar covered.
6. 
   Pour granulated sugar, cinnamon and lemon into the liquid - stir and simmer for about 2 minutes after boiling.
7. 
   Fill the jars with hot syrup and roll them up. Place on the lids, wrap in a blanket and let cool completely.
8. 
   We store it in the basement. Cook and have fun!

Apple jam for the winter - a simple recipe

Apple jam for the winter is a traditional Slavic preparation, which each housewife prepares in her own way. However, today we will tell you a simple recipe, without several cookings and complete cooling. The most painstaking part of the process is cutting the fruit.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3 l.

Ingredients:

• Apples – 2.5 kg.
• Granulated sugar – 500 gr.
• Water – 70 ml.

Cooking process:

Step 1. We sort the fruits, leaving only those that do not show signs of damage, and rinse them.

Step 2. Cut the fruit into slices, at the same time getting rid of the seed area.

Step 3. Add about 150 grams of granulated sugar to the slicing.

Step 4. Pour water into a large bowl and pour in the remaining sugar, stirring frequently, bring to a boil and add apples, boil and reduce heat, stir gently.

Step 5. Simmer the aromatic mass until the slices become translucent.

Step 6. Place the jam in pre-sterilized jars and immediately roll it up using a special machine.After cooling, transfer to a storage location. Bon appetit!

Homemade apple jam

Homemade apple jam, prepared with the addition of ground cinnamon and walnut kernels, is a universal product that can be consumed either simply spread on a slice of bread or stuffed into hot buns - it will be incredibly delicious!

Cooking time – 50 min.

Cooking time – 20-25 min.

Portions – 20.

Ingredients:

• Apples – 6 kg.
• Ground cinnamon – 1 tbsp.
• Granulated sugar – 1 kg.
• Walnut kernels – 1 tbsp.

Cooking process:

Step 1. Before starting cooking, rinse the apples, crack the nuts and grind the cinnamon sticks in a coffee grinder.

Step 2. Peel the fruit, cut out the seed pod, and cut the pulp into large segments.

Step 3. Pour granulated sugar over the fruit.

Step 4. Also add cinnamon, place on fire and simmer for 15 minutes.

Step 5. Add chopped nuts to the mixture, mix and wait another 5 minutes.

Step 6. Pack the jam into sterile jars and screw on the lids. Bon appetit!

Apple puree with condensed milk “Nezhenka”

Apple puree with condensed milk “Nezhenka” is an amazingly tasty preparation that will appeal to everyone, because it is simply impossible to resist the smooth and uniform texture, as well as the creamy aroma. And it doesn’t matter whether you’re on a diet or PT, but everyone should try this treat!

Cooking time – 90 min.

Cooking time – 25 min.

Portions – 10-12.

Ingredients:

• Condensed milk - 1 can.
• Apples – 5 kg.
• Granulated sugar – ½ tbsp.
• Water – 1 tbsp.

Cooking process:

Step 1. We sort the apples and wash them thoroughly.

Step 2. Using a vegetable peeler, remove the skin and cut into slices.

Step 3.Pour water into a saucepan and add the slices, simmer under the lid for about 40-60 minutes.

Step 4. After time, beat the mixture with a blender until smooth.

Step 5. Add condensed milk and granulated sugar - mix.

Step 6. Keep the composition on minimal heat for another 10-15 minutes.

Step 7. Pour the delicate dessert into prepared jars and seal tightly. Bon appetit!

Homemade apple marmalade

Homemade apple marmalade is a natural and healthy delicacy that does not contain a single harmful component. These gummies will be an excellent alternative to store-bought sweets, which can cause weight gain and damage teeth.

Cooking time – 3 hours 20 minutes

Cooking time – 15-20 min.

Portions – 7.

Ingredients:

• Apples – 1 kg.
• Granulated sugar – 500 gr.
• Ground cinnamon – ½ tsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Wipe the washed fruits with a towel and cut out the seed pod.

Step 2. Cut the fruit pulp into slices.

Step 3. Pour the slices into the multicooker bowl.

Step 4. Start the “Quenching” program for 55 minutes.

Step 5. Place the apple mixture in a plate and blend with an immersion blender until smooth and homogeneous.

Step 6. Return the mixture to the slow cooker and simmer for another 40 minutes, then add cinnamon, granulated sugar and sour juice to the mixture and mix.

Step 7. Continue preparing the puree at the same rate for an hour and a half, stirring occasionally.

Step 8. Distribute the mixture among the molds and leave until hardened at room temperature.

Step 9. Before serving, roll in sugar and enjoy. Bon appetit!

Juice from apples through a juicer for the winter

Juicing apples through a juicer for the winter is a great way to prepare a healthy and very tasty drink for the cold season. After drinking a glass of this juice, you will forever give up the packaged foods that are offered to us in every supermarket.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 1.

Ingredients:

• Apples – 1.2 kg.
• Granulated sugar – 1-2 tbsp.
• Water – 2 tbsp.

Cooking process:

Step 1. Rinse the apples and cut them into slices, simultaneously removing the part with the seeds.

Step 2. Pass the fruit through the juicer.

Step 3. Transfer the remaining cake to the pan.

Step 4. Fill with two glasses of water and boil, grind the resulting mass through a sieve with fine holes.

Step 5. Combine the two mixtures with sugar and heat, but do not let it boil. Remove the foam with a slotted spoon.

Step 6. Pour the drink into sterile jars, screw them on and place them on the lids, wrapped in a blanket.

Step 7. Prepare and enjoy not only the result, but also the process!

Pickled apples for the winter

Preparing soaked apples for the winter is very simple, however, in order to take a sample, you will have to wait at least a month and a half, but having tasted at least one slice of such a snack, you will instantly understand that the wait was not in vain, because the taste and aroma will not help anyone leave indifferent!

Cooking time – 1.5 months.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Apples – 1.8 kg.
• Water – 2.2 l.
• Granulated sugar – 6 tbsp.
• Salt – 2 tsp.
• Currant leaves – 6-8 pcs.
• Cherry leaves – 6-8 pcs.

Cooking process:

Step 1. Lay out everything you need on the table.

Step 2. Thoroughly rinse each apple under running water.

Step 3. Place half of the fragrant leaves at the bottom of the washed jars.

Step 4. Fill the jars with fruit.

Step 5.Boil water with the addition of granulated sugar and salt, let it cool completely.

Step 6. Pour the cooled marinade into containers.

Step 7. Add the remaining greenery.

Step 8. Seal the jars with nylon lids and leave them in a warm room for 7 days.

Step 9. After time has passed, we transfer the workpiece to the cellar or basement.

Step 10. After a month and a half, we take the first sample. Bon appetit!

Making apple jam for the winter

Preparing apple jam for the winter is a simple process that even an inexperienced cook can handle. In order to get a thick and creamy product, the main thing is to follow the proportions and detailed recommendations specified in the recipe and supplemented with photos.

Cooking time – 120 min.

Cooking time – 20-25 min.

Portions – 15.

Ingredients:

• Apples – 3 kg.
• Granulated sugar – 1.5 kg.
• Water – 250 ml.

Cooking process:

Step 1. We wash the fruits and remove the skin and seed pods.

Step 2. Cover the slices with granulated sugar, shake and let sit.

Step 3. Place the peelings in a pan, pour out the water and cook for about 10-15 minutes from the moment it boils.

Step 4. Pour the broth into a glass and throw away the trimmings.

Step 5. Pour the liquid over the apples and simmer over low heat for 60 minutes, stirring.

Step 6. Punch through the aromatic mass with a submersible blender.

Step 7. Bring the puree to a boil and after a minute remove from the burner.

Step 8. Distribute the treats into sterile containers and seal tightly.

Step 9. After cooling, take it to a storage place. Bon appetit!

Transparent apple jam slices

Transparent apple jam in slices is not only a very tasty treat, but also incredibly beautiful.Thanks to several cookings, the fruit slices acquire an incredibly pleasant caramel shade and literally melt in your mouth. Be sure to try it!

Cooking time – 11 o’clock

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Apples – 1 kg.
• Water – 50 ml.
• Granulated sugar – 1 kg.
• Lemon juice – 1 tbsp.
• Ground cinnamon – 1 tsp.

Cooking process:

Step 1. Rinse the sweet fruits in plenty of water.

Step 2. After getting rid of the core, cut the pulp into medium-thick slices and carefully place in a saucepan.

Step 3. Add sugar and water to the apples - shake without disturbing the integrity.

Step 4. Place the mixture on the fire and cook for 30 minutes after boiling (fire is minimal). Cool the hot mass.

Step 5. The second cooking takes 15 minutes from the moment of boiling, do not forget to remove the foam with a slotted spoon. Cool again.

Step 6. For the third time, bring the sweetness to a boil and flavor with lemon juice - stir.

Step 7. Next, pour in the ground cinnamon, mix gently and after 5 minutes remove from the stove.

Step 8. Pack the mixture into pre-sterilized jars.

Step 9. Place the jars upside down until they cool completely, and after a day put them in the pantry. Bon appetit!

Pickled apples for the winter

Pickled apples for the winter are not quite an ordinary preparation, because it does not have a sweet taste at all, but on the contrary – a piquant one. It is recommended to serve this dish with fried meat or poultry; the original combination of tastes and aromas will delight you!

Cooking time – 5 hours

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Apples – 1.5 kg.
• Water – 1 l.
• Table vinegar 9% – 1.5 tsp.
• Lemon juice – 1 tsp.
• Granulated sugar – 1 tbsp.
• Salt – ½ tsp.
• Laurel leaf – 2 pcs.
• Star anise – 2 pcs.
• Cloves – 4 buds.
• Allspice peas – 8 pcs.
• Cinnamon – 2 slices.

Cooking process:

Step 1. Rinse the fruits and get rid of the core in any convenient way. If you want to pickle fruits into slices, then cut them.

Step 2. Dip the apples in water mixed with lemon juice.

Step 3. Boil in boiling water for 3-5 minutes.

Step 4. To remove excess moisture, transfer the fruit to a sieve.

Step 5. At the same time, dissolve salt, vinegar and granulated sugar in boiling water.

Step 6. Place the spices in pre-sterilized jars.

Step 7. Lay out the apples.

Step 8. Pour the marinade into containers and roll them up, place them upside down and wrap them in a towel for 24 hours.

Step 9. After the time has passed, transfer it to a storage location. Bon appetit!