Apples in syrup for the winter are an original and incredibly tasty delicacy, suitable for long-term storage. If summer has pleased you with a large apple harvest, then this culinary idea will definitely come in handy. To prepare, use a proven selection of five recipes with step-by-step photographs and a detailed description of the process.
Apples in syrup slices for the winter
Sliced apples in syrup for the winter are an interesting and appetizing culinary idea. If you don’t know how to manage a large fruit harvest, then be sure to take note of our step-by-step recipe. The finished apples will be incredibly juicy and bright in taste.
- Apples 1 (kilograms)
- Granulated sugar 200 (grams)
- Water 500 (milliliters)
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How to prepare apples in syrup for the winter? Let's prepare the necessary products: apples, sugar and water. -
Rinse the apples thoroughly under water. -
We divide the fruits into slices. Carefully remove the seeds. -
Place apple slices in sterilized jars, pour boiling water, cover with lids and leave for 20 minutes. -
Drain the water into the pan. Add sugar, heat and stir constantly until the dry ingredient dissolves. -
Pour the prepared syrup over the apples. -
Cover with lids, turn upside down, wrap in a blanket and let cool completely. -
Apples in syrup slices are ready for the winter. Take it away for storage!
Whole apples in syrup for the winter
Whole apples in syrup for the winter are a bright and tasty preparation that will definitely diversify the shelves of your pantry. The finished treat will delight you with its interesting taste and beneficial properties. Be sure to take note of the simple recipe with step-by-step photos from our selection.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Apple – 900 gr.
- Sugar – 300 gr.
- Lemon balm - 1 branch.
- Cloves – 2 pcs.
Cooking process:
Step 1. Select small, neat apples. We rinse them well under water.
Step 2. Prepare the cloves and lemon balm sprig.
Step 3. Place apples in sterilized jars. We supplement the fruits with cloves and lemon balm.
Step 4. Fill the contents of the jars with boiling water. Cover with a lid and leave for 30 minutes.
Step 5. Drain the water into the pan and bring it to a boil.
Step 6. Add sugar here.
Step 7. Boil the syrup and stir until the dry ingredient is completely dissolved.
Step 8. Pour the syrup into the apples. Close with scalded lids.
Step 9. Turn the pieces upside down, wrap them in a blanket and let them cool completely.
Step 10. Whole apples in syrup are ready for the winter. Take it away for storage!
Apples in syrup with cinnamon for the winter
Apples in syrup with cinnamon for the winter will not leave anyone indifferent. This delicacy turns out incredibly tasty, aromatic and appetizing. You can eat it plain or use it in homemade baking. Be sure to take note of the step-by-step recipe!
Cooking time – 45 minutes
Cooking time – 15 minutes
Portions – 3 l.
Ingredients:
- Apple – 1.5 kg.
- Sugar – 500 gr.
- Ground cinnamon – 1 pinch.
Cooking process:
Step 1. Measure out the required number of apples and rinse well under water.
Step 2.Place the apples in a sterilized jar.
Step 3. Cover the fruits with sugar.
Step 4. Add ground cinnamon here.
Step 5. Fill the contents with boiling water, cover with a lid and place in a pan with boiling water and a towel at the bottom. Sterilize for 15 minutes over low heat.
Step 6. Take the jar out of the boiling water. Roll up, turn upside down and let cool completely.
Step 7. Apples in cinnamon syrup are ready for the winter. You can take it away for storage!
Apples in syrup for the winter with citric acid
Apples in syrup for the winter with citric acid are easy to prepare at home. To do this, follow the simple steps from our proven cooking idea. The finished product will delight you with its bright appearance and incredible taste. Diversify your homemade menu.
Cooking time – 45 minutes
Cooking time – 20 minutes
Portions – 4.5 l.
Ingredients:
- Peeled apple – 2.5 kg.
- Sugar – 500 gr.
- Water – 2 l.
- Citric acid – 1 tsp.
Cooking process:
Step 1. Select strong apples without damage. We wash them thoroughly under water.
Step 2. Divide the apples into large slices and carefully cut out the core.
Step 3. Boil water with sugar and citric acid. The dry ingredient should be completely dissolved.
Step 4. Dip the apple slices here. Boil in boiling syrup for one or two minutes.
Step 5. Use a slotted spoon to place the apple slices into a sterilized jar.
Step 6. Boil the syrup again and pour it into the workpiece. Cover with a lid, turn upside down and let cool.
Step 7. Apples in syrup for the winter with citric acid are ready. Put away the bright workpiece for storage!
Ranetki in sugar syrup for the winter
Ranetki in sugar syrup for the winter will not leave anyone indifferent. This delicacy turns out incredibly tasty, juicy and appetizing.Be sure to try cooking for long-term storage using our proven recipe with step-by-step photographs.
Cooking time – 40 minutes
Cooking time – 20 minutes
Portions – 3 l.
Ingredients:
For 2 one and a half liter jars:
- Ranetka apples – 2.7 kg.
- Cinnamon stick – 2 pcs.
- Water – 1 l.
- Sugar – 4 tbsp.
- Citric acid – 1 pinch.
Cooking process:
Step 1. Select the required number of ranetki. We rinse them well under water.
Step 2. Pierce each apple through with a toothpick.
Step 3. Place the prepared fruits in a large pan of water. Bring to a boil and boil the ranetki for two minutes.
Step 4. At this time, sterilize the jars with lids.
Step 5. Fill the prepared jars with apples.
Step 6. Place a cinnamon stick in each jar.
Step 7. At this time, prepare the syrup. Boil water with sugar. Add citric acid here.
Step 8. Fill the apples with syrup.
Step 9. Roll up the blanks with a key. Wrap in a blanket and leave until cool.
Step 10. Ranetki in sugar syrup are ready for the winter. You can put it away for storage!
