Apples in puff pastry in the oven are an easy-to-prepare, but nevertheless incredibly tasty and aromatic dessert. Such a treat is prepared quickly and easily, and it can even be served at a holiday table, because its appearance evokes an incredible desire to try at least a piece, even if you are on a diet or proper nutrition. The tastiest thing comes from home-grown garden apples - be sure to try it and you won’t regret it!
Apples in puff pastry baked in the oven
Apples in puff pastry baked in the oven are a truly festive dessert, because the dish includes, in addition to the main components, a filling made from chopped nuts and honey. It’s so delicious that you simply can’t stop!
- Puff pastry yeast 200 (grams)
- Apples 2 (things)
- Almond 10 (things)
- Walnut 25 gr. (cores)
- Honey 1 (teaspoons)
- Cinnamon taste
- Lemon juice 1 (tablespoons)
- Granulated sugar taste
- Yolk 1 (things)
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Apples in puff pastry in the oven are very tasty and simple! Using a coffee grinder or blender, grind the almonds and walnut kernels. -
Add cinnamon and honey to the resulting mass and mix well. -
Peel the apples and remove the seed pod with a teaspoon, cutting off the top. Lubricate with lemon juice so that the fruit does not change its color. -
Add small slices of apple pulp to the nut mixture. -
Roll out the puff pastry into a layer and cut into strips about two centimeters thick. -
Fill the space inside the fruit with the nut-honey mixture and cover with the tops. -
Dip the pieces in granulated sugar and wrap tightly in the dough. -
Decorate to your liking and brush with yolk. -
Place the apples on a parchment-lined baking sheet and bake for 20-25 minutes at 200 degrees. -
Cool the delicacy slightly and take a sample. Bon appetit!
Apples baked in puff pastry
Apples baked into slices in puff pastry are a delicacy that even those who have set foot in the kitchen for the first time can prepare, because the cook only needs to cut the fruit pulp and wrap it in strips of ready-made dough.
Cooking time – 45 min.
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Apples – 3 pcs.
- Puff pastry without yeast – 500 gr.
- Granulated sugar - to taste.
- Powdered sugar - to taste.
- Yolk – 1 pc.
- Ground cinnamon - to taste.
Cooking process:
Step 1. Rinse and dry the fruits, remove the skin and cut into rings (thickness - 5 millimeters).
Step 2. Using any convenient method, cut out the core.
Step 3. Place the rings on a plate and sprinkle with granulated sugar and ground cinnamon.
Step 4. Roll out the defrosted dough into a layer and cut into centimeter-long ribbons.
Step 5. Wrap the apple pieces in dough and place on a baking sheet lined with a sheet of baking paper.
Step 6.Coat the tops with yolk and sprinkle with sugar - cook for 10-15 minutes at a temperature of 200 degrees.
Step 7. Serve the treat warm or cooled. Enjoy your tea!
Puff pastry roses with apples
Puff pastry roses with apples are a beautiful and incredibly aromatic treat that will surprise not only children, but also adults with their appearance. Thanks to a special preparation method, the finished dessert is distinguished by its beauty and incredibly pleasant taste.
Cooking time – 35 min.
Cooking time - 15 minutes.
Portions – 6.
Ingredients:
- Apples – 2 pcs.
- Puff pastry – 250 gr.
- Granulated sugar – 3 tbsp.
- Water – 150 ml.
Cooking process:
Step 1. Mix water with sugar and bring to a boil.
Step 2. Cut out the seed capsule from the apples, cut the pulp into thin slices.
Step 3. Dip small handfuls of fruit into syrup and boil for 1-3 minutes, carefully remove with a slotted spoon.
Step 4. Cut the rolled out dough as shown in the photo.
Step 5. Lay out the apple slices.
Step 6. Roll into a tight and neat roll.
Step 7. Carefully straighten the “petals” and put them in the oven, heated to 180-200 degrees, for 10-20 minutes.
Step 8. Bon appetit!
Puff pastry roll with apples
Puff pastry roll with apples is a simplified variation of everyone’s favorite strudel, which you can spend a whole day preparing. But we suggest you prepare an equally delicious dessert using only simple and affordable ingredients.
Cooking time – 55 min.
Cooking time - 15 minutes.
Portions – 6-7.
Ingredients:
- Puff pastry – 250 gr.
- Apples – 2-3 pcs.
- Granulated sugar – 3 tbsp. + for sprinkling.
- Starch – 1 tbsp.
- Yolk – 1 pc.
- Flour – 3 tbsp.
- Ground cinnamon – 1 pinch.
Cooking process:
Step 1. First remove the dough from the freezer, defrost and roll it into a rectangle on a surface dusted with flour.
Step 2. Remove the skin of the seed capsule from the fruit, cut the pulp into small cubes.
Step 3. Sprinkle the fruit slices with sugar, starch and cinnamon and mix.
Step 4. Place apples over the entire diameter of the dough, leaving only the edges free.
Step 5. Roll up the roll, tucking the dough over the sides. Place the semi-finished product on parchment and brush with beaten yolk and sprinkle with sugar. Place in the oven for 40-45 minutes (180 degrees).
Step 6. Let the dessert cool slightly and only then proceed to slicing. Bon appetit!
Apples in puff pastry with cinnamon
Apples in puff pastry with cinnamon are a simple and quick-to-prepare dessert that will captivate you with its unsurpassed aroma even while baking. To reduce the time spent, we recommend that you first remove the dough from the freezer.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 4.
Ingredients:
- Puff pastry – 250 gr.
- Apples – 1 pc.
- Eggs – 1 pc.
- Granulated sugar – 1 tbsp.
- Ground cinnamon - to taste.
Cooking process:
Step 1. First of all, defrost the dough, rinse and dry the apple with paper towels.
Step 2. Cut the fruit pulp into pieces about a centimeter.
Step 3. Having rolled out the dough into a layer of about 4 millimeters, lay out the apples and sprinkle them with cinnamon and sugar.
Step 4. Wrap it in a roll and cut into portions.
Step 5. Transfer the pieces into a mold with baking paper and brush with beaten egg.
Step 6. Bake for 10-15 minutes at 180 degrees.
Step 7. Serve the warm treat to the table and immediately take a sample.Bon appetit!
Apple puff pastry with puff pastry sprite
Apple puff pastry with puff pastry sprite is an original treat that will delight both your family members and guests. The finished buns will surprise you with their tender, melt-in-your-mouth base and crispy top.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 4-6.
Ingredients:
- Sprite – 500 ml.
- Apples – 2 pcs.
- Puff pastry – 2 packs.
- Granulated sugar - ¾ tbsp.
- Butter – 1.5 packs.
- Ground cinnamon - to taste.
- Vanillin - to taste.
Cooking process:
Step 1. Peel and cut the apples into slices.
Step 2. Cut the dough into triangles, place a fruit slice on the wide part.
Step 3. Roll as shown in the photo.
Step 4. Melt the butter in a saucepan, adding sugar, cinnamon and vanilla.
Step 5. Fill the blanks, which are already in shape, with hot water.
Step 6. Add a sweet carbonated drink.
Step 7. Bake for half an hour at 180 degrees.
Step 8. Prepare and enjoy not only the result, but also the process!
Apples in puff pastry with caramel
Apples in puff pastry with caramel are an exquisite dessert that will give you true taste pleasure. Caramelized fruit slices will drive anyone crazy who takes even a small bite - guaranteed!
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 2.
Ingredients:
- Apples – 1 pc.
- Puff pastry – 250 gr.
- Granulated cane sugar – 4 tbsp.
- Butter – 50 gr.
- Cognac – 1 tsp.
- Granulated vanilla sugar – 5 gr.
- Powdered sugar – 1 tsp.
Cooking process:
Step 1. In a frying pan with a thick bottom, melt the butter and pour in the sugar, without stirring, heat.
Step 2. Throw apple slices into smooth caramel.
Step 3. Add the ingredients with cognac and vanilla sugar - mix and simmer for about 5 minutes.
Step 4. Roll out the dough and cut it into 4 parts, making three cuts on half of each segment.
Step 5. Place the delicious filling on entire sections of the dough.
Step 6. We fasten the halves and bake the dessert for 20-25 minutes at a temperature mark of 180 degrees.
Step 7. Before serving, sprinkle with powdered sugar. Bon appetit!
Apples in puff pastry with nuts
Apples in puff pastry with nuts are a real lifesaver for every cook who finds himself in a situation where guests are on the doorstep and there is absolutely nothing to offer for tea. In this case, prepare the necessary products and begin the process!
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 4-5.
Ingredients:
- Puff pastry without yeast – 250 gr.
- Apples – 1-2 pcs.
- Granulated sugar – 1 tbsp.
- Ground cinnamon – ½ tsp.
- Jam – 3 tbsp.
- Chicken yolk – 1 pc.
- Walnut kernels - to taste.
- Vanilla sugar - to taste.
- Powdered sugar - for decoration.
Cooking process:
Step 1. Rinse the apples and let them dry, remove the core and cut into rings.
Step 2. Mix two types of granulated sugar and cinnamon, sprinkle the resulting mixture onto the apples and fry in a frying pan on both sides for 1-2 minutes.
Step 3. Divide the rolled out layer of dough into 6 squares of the same size.
Step 4. Cut as shown in the photo.
Step 5. Lay out apple slices, sprinkle with chopped nuts.
Step 6. Connect the corners in the center of the workpiece and press.
Step 7. Coat the dough with yolk, and put a little jam in the middle.
Step 8Bake the puff pastries for about 20-25 minutes in an oven preheated to 180 degrees.
Step 9. Before serving, decorate with powdered sugar if desired. Bon appetit!
