Barley porridge

Barley porridge is an excellent option for a nutritious family breakfast, lunch or dinner. The product can be prepared with water, milk, with the addition of vegetables or meat. Use a bright and easy-to-follow culinary selection of 10 step-by-step recipes.

Loose barley porridge in water in a saucepan on the stove

To make barley porridge tasty and crumbly, cook it in water according to a simple culinary recipe. The product will be healthy and incredibly satisfying. Serve for breakfast or lunch as a side dish.

1. 
   How to cook crumbly barley porridge in a saucepan on the stove? First, we sort out and rinse the barley grits under water.
2. 
   Afterwards, transfer the prepared product to a hot frying pan. Warm up and dry for a couple of minutes. In the process, actively stir the contents.
3. 
   At this time, boil water in a saucepan and salt it to taste.
4. 
   Place the prepared cereal into boiling water. We also add vegetable oil here.Cook until done for 20 minutes.
5. 
   Delicious crumbly barley porridge is ready at home. Divide it into portions and serve!

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Barley porridge with milk in a saucepan

Tender and aromatic barley porridge is made with milk. Check out this simple and quick recipe at home. Treat yourself and your loved ones with a healthy and nutritious product. Can be served for breakfast or family lunch.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Barley groats – 150 gr.
• Milk – 3 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Butter – for serving.

Cooking process:

1. Pour milk into a saucepan and bring it to a boil on the stove.

2. Carefully wash the barley in cold water.

3. Dissolve pinches of salt and two tablespoons of sugar in boiling milk.

4. Next we lower the prepared cereal here. Cook it until done for 20 minutes.

5. Stir the contents periodically. Cook over low heat so that the milk does not boil over.

6. Tender milk porridge is ready. Place it on serving plates, add butter if desired, and serve.

How to cook barley porridge in water in a slow cooker?

You can make delicious and easy homemade barley porridge in a slow cooker. Use the recipe with water. This treat will delight you with its nutritional value and abundance of vitamins. Suitable for a family table, including a children's menu.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Barley groats – 1 tbsp.
• Water – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. First, prepare the necessary ingredients.

2. Peel and cut the onions as you wish.

3. Next, fry it in oil in a multicooker bowl.Cook until golden brown and fragrant.

4. We sort the barley and rinse it in cold water.

5. Transfer the product to the onion and pour boiling water over it.

6. Turn on the mode suitable for porridges for 20 minutes.

7. After the end of the program, you can leave the dish covered for another 15 minutes.

8. The appetizing porridge from the multicooker is ready. Stir it, divide it into portions and help yourself!

Barley porridge with milk in a slow cooker

A quick way to prepare tender and rich barley porridge is in a slow cooker. Take note of a simple culinary idea and make your home menu even more satisfying and healthy. The dish will be an excellent solution for breakfast and any other meal.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Barley groats – 1 tbsp.
• Milk – 3 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 pinch.
• Butter – 30 gr.

Cooking process:

1. Pour the barley into a deep plate, fill it with cold water and leave for three minutes.

2. Stir and wash the cereal. Carefully drain the water.

3. Next, place the prepared product into the multicooker bowl.

4. Add a little salt and sugar.

5. Next add a piece of butter.

6. Pour in the required amount of milk. Turn on the “porridge” mode for 1 hour.

7. After a while, the barley porridge will be ready. Stir the treat, divide into portions and serve!

A simple and tasty recipe for barley porridge with water and milk

Barley porridge is especially tender with the addition of water and milk. This healthy and satisfying product can be served as a separate dish or in addition to other treats. Use a culinary idea to diversify your usual menu.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Barley groats – 120 gr.
• Water – 400 ml.
• Milk – 400 ml.
• Salt - to taste.
• Sugar - to taste.
• Butter – 30 gr.

Cooking process:

1. First, prepare the cereal. It needs to be washed several times and, if necessary, sorted.

2. After all the procedures, transfer the cereal into a pan and place it on the stove.

3. Immediately pour boiling water over the contents and salt to taste.

4. Cook over low heat for about 8 minutes.

5. Next, pour in hot milk.

6. During cooking, constantly stir the mass so that it does not burn.

7. Add sugar and cook for 15-20 minutes.

8. At the end of the process, add a piece of butter to the dish and leave covered for another 10 minutes.

9. Tender and tasty barley porridge with water and milk is ready. You can try!

How to cook barley porridge with pumpkin?

An interesting and tasty version of barley porridge at home - with the addition of pumpkin. Homemade treats will delight you with their bright appearance, nutritional value and beneficial properties.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings – 6

Ingredients:

• Barley groats – 300 gr.
• Pumpkin – 0.5 kg.
• Dried cranberries - to taste.
• Sugar – 1 tbsp.
• Cinnamon – 2 tsp.
• Vegetable oil – 2 tbsp. l.
• Water – 1 l.

Cooking process:

1. Wash the barley in cold water, add water, leave for several hours, and then boil it for about 30 minutes over low heat until tender.

2. Measure out the required amount of dried cranberries. Peel the pumpkin and remove seeds, then cut the fruit into small cubes.

3. Transfer the pumpkin pieces to a baking sheet with parchment. Bake the product for about 15 minutes at a temperature of 220 degrees.

4. Add cranberries and pumpkin to the finished cereal. We also put sugar, cinnamon and a piece of vegetable oil here.Stir the dish and leave covered for 15 minutes.

5. Delicious sweet porridge with pumpkin is ready. Divide into portions and treat your loved ones!

Hearty and tasty barley porridge with meat

A hearty and tasty solution for a family lunch is barley porridge with meat. The dish will be rich and aromatic, and the preparation will delight you with its simplicity. Even culinary beginners can handle the recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Barley groats – 1 tbsp.
• Beef – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Water – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Thaw the beef in advance and divide it into small pieces.

2. Put the meat aside for a while.

3. Peel the carrots and cut into small cubes.

4. Place the vegetable in a frying pan heated with oil.

5. Chop the onions.

6. Wait for the carrots to become soft.

7. Next, add onion pieces to it.

8. Add the prepared meat.

9. Salt the roast to taste and stir.

10. Pour some boiled water here.

11. Simmer over low heat for about 30-40 minutes.

12. Wash the barley, transfer it to a saucepan, add water and cook for 20 minutes.

13. 10 minutes before readiness, add fried meat and spices to taste.

14. Cook over low heat, stirring occasionally.

15. The aromatic rich porridge with meat is ready. Divide into portions and treat your loved ones!

Barley porridge in a pot in the oven

Rich and aromatic barley porridge is prepared in the oven in pots. This hearty treat is suitable as a side dish, or can also be served as a full meal for breakfast with the family.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Barley groats – 2 tbsp.
• Water – 2 tbsp.
• Milk – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Butter – 60 gr.

Cooking process:

1. Wash the barley group under cold water several times.

2. Transfer the washed product into a pot.

3. Add a little salt, sugar and hot water.

4. Next, pour in the milk and add the butter. Place the dough in an oven preheated to 200 degrees for 1 hour.

5. During the process, monitor the readiness of the porridge. If the liquid boils away too quickly, you can reduce the temperature to 110 degrees.

6. Appetizing and tender porridge is ready. Stir it, divide it into portions and treat it to your family.

Step-by-step recipe for making barley porridge with stew

A nutritious culinary idea for the home table - barley porridge with stew. This treat is perfect for a quick family lunch. Take note of the simple and tasty recipe.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Barley groats – 1 tbsp.
• Pork stew – 250 gr.
• Water – 2.5 tbsp.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 90 ml.

Cooking process:

1. Chop the onion and fry it in oil in a saucepan with a thick bottom.

2. At this time, rinse the barley under cold water several times.

3. Place the pork stew on a plate. If necessary, divide it into small parts.

4. Send the meat product to the onion.

5. Next, lay out the washed cereal.

6. Pour in the required amount of hot water, add salt and spices. Cook until done for 20 minutes.

7. Hearty barley porridge with stewed meat is ready. Place on plates and serve!

How to cook barley porridge with chicken?

A bright culinary solution for your table is barley porridge with chicken.The dish will turn out incredibly tasty, satisfying and healthy. Suitable for a quick home lunch.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Barley groats – 1 tbsp.
• Chicken – 150 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.
• Water – 3 tbsp.

Cooking process:

1. Chop onion, carrots and garlic cloves. Fry the vegetables until soft in vegetable oil in a saucepan with a thick bottom.

2. Place pieces of chicken meat here. Fry the chicken until half cooked.

3. Next, place the barley groats in a saucepan, previously washed under water. Salt the products and add spices to taste.

4. Fill the contents with water. Wait for it to boil and then cook over low heat for about 20 minutes.

5. Gently stir the finished porridge with chicken, place it on plates and enjoy.