Scrambled eggs in a frying pan

Scrambled eggs are one of the best dishes for a hearty breakfast. It is prepared quickly and easily, and in addition, it contains many vitamins, microelements, protein, and healthy fats. Thanks to this, you will receive a charge of necessary substances for the whole day. There are many ways to cook delicious scrambled eggs, and in this article we will look at 10 of the most interesting recipes, in our opinion.

How to deliciously fry scrambled eggs with tomatoes, cheese and sausage in a frying pan?

Juicy, aromatic and tender scrambled eggs with tomatoes, boiled sausage and melted cheese will be an excellent breakfast. It is easy to prepare, and the result will definitely please you and your whole family.

1. 
   How to cook delicious scrambled eggs in a frying pan for breakfast? Combine eggs with milk, add pepper and salt. Whisk everything together.
2. 
   Cut the sausage and cheese into cubes, the tomato into slices, and chop the red onion.
3. 
   Fry the sausage and onions in vegetable oil for about 5 minutes.
4. 
   Add melted cheese and tomatoes, mix.
5. 
   Pour in the egg mixture and fry everything for 4 minutes. Sprinkle with herbs.
6. 
   Mix thoroughly and fry for another couple of minutes.
7. 
   Remove the cooked eggs from the heat and transfer to plates.

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Bon appetit!

A simple recipe for fried eggs from 2 eggs for breakfast

Soft, fried white, flowing and tender yolk and crispy edge - this is the recipe for the perfect fried egg. With our recipe you can cook just such scrambled eggs without spending a lot of time and effort.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Eggs – 2 pcs.
• Vegetable oil – 1 tsp.
• Salt - to taste
• Red hot pepper flakes - to taste

Cooking process:

1. Heat the frying pan over high heat for half a minute. Reduce the heat to low and thoroughly grease the pan with oil.

2. Carefully break the eggs into the frying pan so that the yolk remains intact.

3. Fry the eggs over low heat until the whites reach the desired consistency. The finished scrambled egg should slide easily onto the plate.

4. Salt the eggs, sprinkle with red pepper flakes or any other seasoning as desired.

5. The fried egg is ready, bon appetit!

Step-by-step recipe for making scrambled eggs with cheese and sausage

A delicious and satisfying breakfast that will energize you for the whole day.The familiar taste of scrambled eggs is pleasantly complemented by sausage and hard cheese, which adds novelty to the usual dish. You can complement this recipe by serving it with vegetables or a side dish.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 4.

Ingredients:

• Eggs – 8 pcs.
• Hard cheese – 100 gr.
• Semi-smoked sausage – 200 gr.
• Olive oil – 2 tbsp.
• Spices - to taste
• Salt - to taste
• Greens - to taste

Cooking process:

1. Prepare the necessary products.

2. Cut the sausage first into rings and then into quarters.

3. Place a frying pan on the stove and pour in oil. Heat and lay out the sausage to fry.

4. Finely chop the greens while the sausage is fried.

5. Gently beat the eggs into the bowl one at a time so as not to damage the yolk.

6. Carefully pour the eggs into the pan. Initially, fry over high heat, and then reduce so that the protein does not spread throughout the pan.

7. While the eggs are frying, grate the cheese.

8. Salt the eggs and season with spices to taste. Sprinkle cheese on top so that it has time to melt.

9. Leave the finished scrambled eggs in the frying pan until the whites turn milky white. Bon appetit!

Hearty and delicious scrambled eggs with tomatoes, onions and sausage

An excellent hearty breakfast that will allow you to have a hearty meal before physical work or during cold weather. Scrambled eggs can be served separately or with a side dish, and also seasoned with mayonnaise or mustard.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 4.

Ingredients:

• Eggs – 8 pcs.
• Boiled sausage – 500 gr.
• Vegetable oil – 2 tbsp.
• Tomatoes – 2 pcs.
• Onions – 2 pcs.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Prepare all products.

2.Cut the sausage into small pieces.

3. In turn, cut the onion into half rings.

4. Pour boiling water over the tomatoes, remove the skin and cut into small cubes.

5. Heat vegetable oil over high heat, place onion and sausage on it. Fry, stirring, over medium heat for about 5 minutes until the sausage is browned.

6. Add tomato cubes and mix again. Fry for about 4 minutes.

7. Distribute the filling over the pan and break the eggs into it.

8. Salt and pepper to taste. Fry the eggs for 3 minutes, then turn off the stove, cover the pan with a lid and bring the dish until cooked.

9. Place the scrambled eggs on plates. Bon appetit!

Scrambled eggs and bacon in a frying pan - a real English breakfast

A true English breakfast is never complete without bacon and eggs. It's quick and easy to prepare, and the ingredients are always available in any store. This dish is ideal for breakfast, as it turns out very appetizing, filling and will provide you with strength for the whole day.

Cooking time: 15 min.

Cooking time: 10 min.

Servings – 3.

Ingredients:

• Eggs – 3 pcs.
• Bacon – 60 gr.
• Ground black pepper - to taste
• Salt - to taste
• Greens - to taste

Cooking process:

1. We prepare all the necessary products. Larger eggs and smoked bacon work best.

2. Cut the bacon into thin slices. You can also use ready-made cuts. You can cut each plate into smaller pieces to suit your taste.

3. Heat the frying pan and place the bacon slices on it. Fry them for about 3 minutes on both sides until golden brown. If the fat begins to splatter, reduce the heat.

4. Push the bacon to the sides with a spatula and carefully break the eggs into the center of the pan so that the yolks remain intact.Fry the eggs over medium heat for 5 minutes. The yolk should be semi-liquid.

5. Place the dish on plates and decorate with herbs on top. Serve separately or with vegetables. Bon appetit!

Very simple and beautiful scrambled eggs with heart-shaped sausages

A budget but beautiful breakfast that you can easily please your other half with. It turns out tasty, nutritious and very cute. And most importantly, everyone will probably have the necessary ingredients in their refrigerator.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Eggs – 3 pcs.
• Sausages – 3 pcs.
• Greens - to taste
• Salt - to taste
• Vegetable oil – 3 tsp.

Cooking process:

1. Prepare everything necessary for cooking.

2. Clean the sausages.

3. Cook the sausages for 2-3 minutes to make them more elastic.

4. Take out the boiled sausages.

5. Cut each sausage lengthwise, leaving the tip uncut.

6. Carefully turn the edges of the sausage outward and secure them with a toothpick.

. Place the sausages in the pan and fry over medium heat for about 2 minutes.

8. Turn the resulting hearts over and press them onto the pan with a spatula.

9. Carefully crack an egg inside each heart.

10. Cover the scrambled eggs with a lid and fry them for about 10 minutes over low heat.

11. We determine readiness by protein. Salt and place the scrambled eggs on a plate, decorate with herbs and fresh vegetables to your liking.

12. Serve the dish to the table. Bon appetit!

A simple and very quick recipe for scrambled eggs in bread for breakfast

Although this breakfast is simple to prepare, it looks very original. The dish combines both toast and scrambled eggs, and is prepared very quickly and simply. This breakfast will delight both children and adults and will definitely be memorable!

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Egg – 1 pc.
• Bread – 1 slice
• Vegetable oil – 1 tbsp.
• Ground black pepper - to taste
• Salt - to taste

Cooking process:

1. Prepare the ingredients. You can take bread either fresh or not very fresh; dried bread will even brown better and be crispier. It is better to take eggs that are not very large so that they fit on the toast.

2. Cut the bread into pieces at least 1.5 centimeters thick so that it can hold the egg. In the center of the piece, cut a hole into which we will later break the egg.

3. A cookie cutter is best suited for cutting - it will give an interesting look to our scrambled eggs. We leave the crumb, we will also fry it in a frying pan and make a beautiful shaped toast from it.

4. Grease the frying pan with vegetable oil and heat it thoroughly over high heat. Place the bread in the pan and fry on one side until golden brown.

5. Turn the toast over and let it brown a little on the other side. Carefully, so as not to damage the yolk, drive the egg into the hole. In a well-heated frying pan, the egg should set immediately. Add salt and pepper to taste.

6. Over medium heat, fry the egg for about 2 minutes without a lid and another 3 minutes under the lid.

7. Remove the finished scrambled eggs from the pan and serve immediately. Bon appetit!

Step-by-step recipe for making scrambled eggs with champignons

A breakfast of scrambled eggs with champignons turns out to be very filling and tasty and pleasantly diversifies your diet. It doesn't take long to make and is very easy to prepare. If desired, you can add cheese or meat to the scrambled eggs.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 3.

Ingredients:

• Eggs – 3 pcs.
• Champignons – 100 gr.
• Onions – 0.5 pcs.
• Garlic – 1 clove
• Vegetable oil – 1 tbsp.
• Spices - to taste
• Salt - to taste

Cooking process:

1. Peel the garlic and cut it into thin slices. Add vegetable oil to the frying pan and heat it up. Fry the garlic until bright golden brown and remove from the pans. In the future, we will fry scrambled eggs in oil soaked in garlic.

2. Peel the onion and cut into half rings. Place in a frying pan and fry, stirring occasionally, until soft.

3. Wash the champignons thoroughly and dry them. Cut the mushrooms into slices and place them in a frying pan. Mix them thoroughly with onions.

4. Over medium heat, fry the mushrooms until tender, about 10 minutes, until the color of the champignons changes and they become soft.

5. Wash the eggs thoroughly.

6. Move the onions and champignons along the edges of the pan, freeing the center of the pan for the eggs. Sprinkle eggs with salt and spices to taste.

7. Cover the pan with a lid and cook the scrambled eggs until cooked.

8. Decorate the finished dish with herbs. Bon appetit!

Incredibly delicious scrambled eggs with cheese, sausage and tomatoes in the oven

A neat and very aesthetic scrambled egg that will delight you not only with its appearance, but also with its taste. And the addition of sausage, cheese and tomatoes will make such a breakfast balanced, as well as very satisfying and nutritious, which will definitely give you and your loved ones a boost of energy for the whole day.

Cooking time: 25 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Eggs – 4 pcs.
• Suluguni cheese – 2 slices
• Cherry tomatoes – 5 pcs.
• Boiled sausage – 2 slices
• Green onion – 5 feathers
• Cream – 8 tbsp.
• Butter – 1 tbsp.
• Salt - to taste
• Bread – 2 pieces

Cooking process:

1.Preheat the oven to 180 degrees. Wash the onions and tomatoes thoroughly.

2. Grease the baking pans with butter.

3. Cut the sausage into strips.

4. Place it in the molds.

5. We also cut the suluguni into strips and put it in molds.

6. Cut cherry tomatoes into halves and add them to the cheese and sausage.

7. Finely chop the onion and sprinkle it over the filling. Pour 2 tablespoons of cream into each mold.

8. Beat eggs into each mold and fill them with 2 more tablespoons of cream. Sprinkle with salt.

9. Pour boiling water into a deep pan and place the molds there so that the water reaches them to the middle. Place the pan in the oven for about 15 minutes.

10. While the scrambled eggs are cooking, make toast.

11. Carefully remove the scrambled eggs from the oven.

12. Serve the finished scrambled eggs with toast. Bon appetit!

How to quickly cook scrambled eggs in the microwave?

Very simple and quick recipe. To prepare such a breakfast, you do not have to wait for the stove and frying pan to heat up, and in addition, such scrambled eggs will not contain carcinogens, since they are prepared without frying in oil.

Cooking time: 3 min.

Cooking time: 2 min.

Servings – 1.

Ingredients:

• Egg – 1 pc.
• Butter – 2 gr.
• Greens - to taste
• Salt - to taste

Cooking process:

1. Prepare our minimum set of ingredients. You can take either butter or vegetable oil.

2. Grease the bottom of a microwave-safe plate with oil.

3. Wash the egg, dry it and break it into a plate.

4. Pierce the yolk so that the egg does not “explode” and stain the microwave. Salt the egg to taste.

5. Place the plate in the microwave, select a cooking time of 1 minute and set the maximum power.

6. Decorate the finished scrambled eggs with herbs to taste. Bon appetit!