Scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a simple and very tasty dish for your family breakfast or snack. The treat will be aromatic, nutritious and incredibly juicy. To prepare, use proven ideas from our culinary selection. Even beginners can handle the detailed step-by-step description.

A simple recipe for cooking scrambled eggs with tomatoes in a frying pan

Scrambled eggs are a fairly popular and widespread option for a tasty and satisfying breakfast. The process of preparing the dish will take virtually no time and will bring unforgettable pleasure and good mood for the whole day.

1. 
   To cook scrambled eggs with tomatoes in a frying pan, first prepare all the necessary ingredients.
2. 
   Select meaty tomatoes.Wash them thoroughly in cool running water, remove the stem, and then place them in a deep container and pour pre-prepared boiling water for about a minute. Then place the tomatoes in cold water and carefully remove the skins.
3. 
   Cut the peeled tomatoes into slices.
4. 
   Heat a deep frying pan over high heat. Pour a small amount of vegetable oil and then add the chopped tomatoes.
5. 
   Reduce heat to medium and fry tomatoes until softened.
6. 
   Then crack the required number of chicken eggs into the frying pan, add salt and pepper, cover with a lid and cook for approximately 5 minutes.
7. 
   Then remove the lid, mix the scrambled eggs well and serve in portions.

Bon appetit!

Classic recipe for scrambled eggs with tomatoes and sausage

Scrambled eggs are a universal dish that every housewife prepares according to her own signature recipe. Scrambled eggs are great for a hearty breakfast, as well as a full dinner. Today I want to share a recipe for scrambled eggs with tomatoes and sausage.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings – 1

Ingredients:

• Tomatoes – 100 gr.
• Chicken eggs – 2 pcs.
• Sausage – 100 gr.
• Salt - to taste
• Vegetable oil - for frying
• Hard cheese – 50 gr.
• Ground black pepper - to taste

Cooking process:

1. First of all, prepare all the necessary ingredients.

2. Wash the tomatoes thoroughly in cool running water, then dry and cut into thin slices. Also cut your favorite sausage into small pieces. Grate the hard cheese on a coarse grater.

3. Heat a deep frying pan with a thick bottom over high heat.Pour in the required amount of vegetable oil, then add the sausage and fry it until golden brown. You can use whatever sausage you have on hand.

4. Then add the tomato slices and fry for a few more minutes over low heat.

5. Then break the required number of chicken eggs into the frying pan. Salt and pepper to taste.

6. Sprinkle the required amount of shredded hard cheese on top.

7. Cover the pan with a lid for literally 2 minutes, then remove the pan from the heat and serve the delicious scrambled eggs on the table.

Bon appetit!

A simple and delicious recipe for scrambled eggs with tomatoes and onions

I want to share another recipe for incredibly tasty and quick-to-cook scrambled eggs with tomatoes and onions. Appetizing scrambled eggs will look great at your family breakfast. A bright, hearty dish will lift your mood for the whole day.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken eggs – 4 pcs.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Green onions – 3 sprigs
• Dill – 3 sprigs
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Initially, peel the onions, rinse under cold running water, and then chop thinly. The cutting method is not important. Heat a thick-bottomed frying pan over moderate heat. Pour a small amount of vegetable oil and add the prepared onions.

2. Fry chopped onions until soft, stirring occasionally.

3.Wash the tomatoes thoroughly in cool running water, dry with a kitchen towel or paper towel, and then cut into medium-sized cubes, after cutting out the stem. Add to fried onions. If desired, you can remove the skin from the tomatoes.

4. Fry the vegetables for a few more minutes, stirring occasionally.

5. Then break the required number of chicken eggs into the frying pan. Salt and pepper to taste.

6. For your favorite greens, I used green onions and dill, rinse thoroughly in cold running water, then shake off excess moisture. Chop the prepared greens with a sharp knife. Sprinkle the scrambled eggs with chopped fresh herbs.

7. Cover the pan with a lid and cook the dish over low heat for approximately 5 minutes. Serve the finished scrambled eggs with tomatoes and onions.

Enjoy this delicious, aromatic and bright dish!

How to cook scrambled eggs with tomatoes and cheese

For lovers of simple and quick breakfasts, I would like to recommend delicious and bright scrambled eggs with tomatoes and cheese. The dish turns out incredibly tasty and satisfying. Anyone who doesn’t like to stand in the kitchen for a long time at the stove will like it.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Tomatoes – 150 gr.
• Chicken eggs – 5 pcs.
• Hard cheese – 100 gr.
• Salt - to taste
• Butter - for frying
• Dill - to taste
• Green onions - to taste
• Ground black pepper - to taste
• Garlic - optional

Cooking process:

1. Wash the tomatoes thoroughly, then dry, remove the stem and cut into slices approximately 5-7 millimeters thick.Heat a deep frying pan well over high heat, add the required amount of vegetable oil, and then add the chopped tomato slices. Fry the vegetables for a few minutes.

2. Then break the required number of chicken eggs into the frying pan. Adjust the number of chicken eggs yourself, depending on how many servings you will cook.

3. Salt and pepper to taste. You can add crushed garlic or dry granulated garlic if you wish. Cover the pan with a lid, reduce heat and cook the scrambled eggs for about 3-5 minutes.

4. Rinse the green onions and dill thoroughly under cool running water, then shake off excess moisture and chop the greens with a sharp knife. Sprinkle the scrambled eggs with chopped herbs.

5. Then grate the hard cheese on a coarse grater and sprinkle the scrambled eggs on top. You can use cheese of any fat content and texture.

6. Cover the pan with a lid and cook the scrambled eggs until the cheese has melted, about 2 minutes. Serve the finished scrambled eggs with tomatoes and cheese.

Enjoy an incredibly tasty and satisfying breakfast!

Scrambled eggs with tomatoes and bacon in a frying pan

It is with great pleasure that I want to share a hearty and delicious recipe for scrambled eggs with tomatoes and bacon. Such a breakfast will not go unnoticed by the male half. The dish turns out juicy and bright. Prepare it and you won't regret it.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings – 3

Ingredients:

• Bacon – 150 gr.
• Chicken eggs – 6 pcs.
• Tomatoes – 150 gr.
• Salt - to taste
• Greens - to taste
• Ground black pepper - to taste

Cooking process:

1. First, heat the frying pan well over moderate heat.Meanwhile, cut the bacon into small cubes, place in a well-heated frying pan, and stirring occasionally, fry until golden brown.

2. Meanwhile, wash the tomatoes thoroughly, dry them with a kitchen towel, remove the stem, and then cut them into medium-sized cubes.

3. Add chopped tomatoes to the pan, mix thoroughly and immediately break the required number of chicken eggs. Salt and pepper to taste.

4. Stirring occasionally, cook the scrambled eggs for approximately 5 minutes. Rinse your favorite herbs, green onions, dill or parsley thoroughly under water, shake off excess moisture, and then chop finely. Sprinkle over the scrambled eggs and mix well.

5. Serve the finished scrambled eggs with tomatoes and bacon on the table in portions.

Bon appetit!

A very simple recipe for scrambled eggs with tomatoes and zucchini

For those who like the easiest and easiest to prepare breakfasts, I highly recommend making scrambled eggs with tomatoes and zucchini. The dish turns out bright and nutritious. Be sure to prepare it, and your loved ones will be delighted.

Cooking time: 20 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Zucchini – 150 gr.
• Chicken eggs – 2 pcs.
• Tomatoes – 100 gr.
• Salt - to taste
• Vegetable oil - for frying
• Dill - to taste
• Ground black pepper - to taste

Cooking process:

1. First of all, prepare all the necessary ingredients.

2. Wash the zucchini and tomatoes thoroughly. Then dry the vegetables. Then cut the tomatoes into slices, after removing the stem, and cut the zucchini into slices approximately 1 centimeter thick.

3. Rinse the dill thoroughly under water, shake off excess moisture, and then chop with a knife.Break the required number of chicken eggs into a deep container, add salt and chopped dill.

4. Using a whisk or fork, mix the egg mixture thoroughly until smooth.

5. Place a thick-bottomed frying pan over moderate heat, grease it with a small amount of vegetable oil, and then add sliced ​​zucchini circles.

6. Fry the zucchini on both sides until golden brown.

7. Then place the tomatoes in the pan.

8. Then pour in the prepared egg mixture. Pepper to taste. Cook the scrambled eggs, covered, for about 5 minutes.

9. Serve the cooked scrambled eggs with tomatoes and zucchini.

Enjoy an unforgettable breakfast!

Step-by-step recipe for making scrambled eggs with tomatoes and peppers

Today I propose to prepare delicious, aromatic and bright scrambled eggs with tomatoes and bell peppers. The dish turns out colorful, elegant and will wonderfully lift your spirits in the morning. Cook these scrambled eggs and you will be delighted.

Cooking time: 20 minutes

Cooking time: 20 minutes

Servings – 3

Ingredients:

• Canned cherry tomatoes – 150 gr.
• Chicken eggs – 6 pcs.
• Onions – 100 gr.
• Salt - to taste
• Olive oil – for frying
• Bell peppers of different colors – 150 gr.
• Ground black pepper - to taste
• Chili pepper - to taste
• Greens - a bunch

Cooking process:

1. Peel the onions and then rinse under cold running water. Cut the peeled onions into half rings.

2. Place a deep frying pan over low heat and heat well. Pour in the required amount of olive oil and add chopped onions, fry until softened, stirring occasionally.

3.Wash bell peppers of different colors thoroughly, then dry and remove seeds and cores. Then cut into thin strips and add to the frying pan with the fried onions. Stirring occasionally, cook until the bell pepper softens.

4. Meanwhile, wash the chili pepper thoroughly, dry it, and then cut it into rings, after removing the seeds. Adjust the amount of chili pepper according to your own taste preferences. If you don't like it spicy, you don't have to put it in at all.

5. Mix the vegetables thoroughly in the pan.

6. Then add chopped chilies to the fried vegetables.

7. Then add canned cherry tomatoes. Break the required number of chicken eggs. Canned cherry tomatoes can be replaced with fresh ones.

8. Favorite greens, I used green onions, parsley and dill, rinse thoroughly in cold running water, then shake off excess moisture and chop with a sharp knife.

9. Season the dish with salt and pepper if necessary, sprinkle some herbs on top and cook covered for about 5 minutes. Serve the finished scrambled eggs with tomatoes and peppers.

Bon appetit!

Scrambled eggs with tomatoes and sausages in a frying pan

Today I want to offer an unusually tasty and at the same time quite simple recipe for scrambled eggs cooked with tomatoes and sausages. The dish turns out satisfying and very tasty. Both children and adults will appreciate the appetizing scrambled eggs.

Cooking time: 10 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

• Chicken eggs – 2 pcs.
• Sausages – 1 pc.
• Tomatoes – 1 pc.
• Dill - to taste
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1.First of all, prepare all the necessary ingredients.

2. Peel your favorite sausages from the casing and then cut them into slices approximately 5-7 millimeters thick.

3. Wash the tomatoes thoroughly, dry with a kitchen towel, remove the stem and, if necessary, the center with seeds, and then cut them into small pieces.

4. Rinse the dill thoroughly under cold running water, then shake off excess moisture and chop with a sharp knife.

5. Heat a deep frying pan over moderate heat. Then pour literally a tablespoon of vegetable oil. Lay out the chopped sausages, tomatoes, and then break the chicken eggs. Sprinkle chopped dill on top, salt and pepper to taste. Cover the pan with a lid and cook the scrambled eggs for about 5 minutes over low heat.

6. Serve the finished scrambled eggs with tomatoes and sausages.

Bon appetit!

Delicious scrambled eggs with tomatoes and mushrooms

Scrambled eggs are a dish that even a child can cook. Every housewife prepares scrambled eggs according to her favorite ideal recipe. Today I want to offer a recipe for incredibly tasty and satisfying scrambled eggs cooked with tomatoes and mushrooms.

Cooking time: 15 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken eggs – 2 pcs.
• Hard cheese – 30 gr.
• Salt - to taste
• Vegetable oil - for frying
• Green onions - to taste
• Tomatoes – 200 gr.
• Champignons – 100 gr.
• Sausages – 100 gr.
• Ground black pepper - to taste

Cooking process:

1. Wash the tomatoes thoroughly in cool running water, then dry with a kitchen towel, carefully remove the stem, and then cut the tomatoes into small cubes.

2.Peel your favorite mushrooms, I used champignons, cut into small cubes. Mushrooms can be used canned or pre-boiled in salted water.

3. Heat the frying pan well over low heat. Pour a small amount of vegetable oil, and then add the champignons, stirring constantly, fry the mushrooms until golden brown.

4. Peel the sausages from the casing and then cut them into slices approximately 1 centimeter thick. Then place in a frying pan with mushrooms along with chopped tomatoes. Stirring constantly, fry the ingredients for a few minutes.

5. Then break the required number of chicken eggs, salt and pepper to taste.

6. Cut the hard cheese into thin slices and then place on top of the scrambled eggs. Cover the pan with a lid and cook the scrambled eggs for about 5 minutes over low heat.

7. Rinse the green onions thoroughly under running water and then shake off excess moisture. Chop the dried green onions with a sharp knife and then sprinkle the scrambled eggs on top. Serve the finished scrambled eggs with tomatoes and mushrooms.

Enjoy an incredibly tasty, satisfying and mouth-watering breakfast!

Scrambled eggs with tomatoes in pita bread in a frying pan

I recently discovered an interesting and not quite ordinary recipe for scrambled eggs. Today I want to share with you a recipe for scrambled eggs with tomatoes in pita bread, cooked in a frying pan. The dish is hearty and perfect for a family breakfast.

Cooking time: 10 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Lavash round – 1 sheet
• Chicken eggs – 2 pcs.
• Processed cheese – 50 gr.
• Salt - to taste
• Vegetable oil - for frying
• Greens - to taste
• Tomatoes – 1 pc.
• Mayonnaise – 1 tbsp.

Cooking process:

1.Break the chicken eggs into a deep container, add a little salt and mix thoroughly until smooth using a whisk or fork.

2. Heat the frying pan well over high heat, grease it with a small amount of vegetable oil, and then pour in the egg mixture, distributing it evenly over the entire surface of the frying pan.

3. When the scrambled eggs are half cooked, place a sheet of round pita bread on top. If your pita bread is rectangular, then use a lid or plate to cut a circle out of it. Cook the dish for about 2 minutes.

4. Then remove it to a plate so that the pita bread is on the bottom.

5. Cover the top of the scrambled eggs with a small amount of mayonnaise, distributing it evenly over the entire surface.

6. Grate the processed cheese on a coarse grater or cut into long strips and place on top of the mayonnaise.

7. Rinse the parsley thoroughly under water, shake off excess moisture and tear off the leaves. Place parsley leaves on top of the cheese layer.

8. Wash the tomatoes thoroughly, dry, remove the stem, and then cut into slices approximately 7 millimeters thick. Place the chopped tomatoes on half of the scrambled eggs.

9. Cover the filling with the other half.

10. Divide the finished scrambled eggs in pita bread into portions.

11. Serve delicious scrambled eggs with tomatoes in lavash on the table in portions.

Bon appetit!