At the moment, there are a great variety of pancake preparations, these are recipes based on milk, whey, kefir and much more, however, egg pancakes are an ideal option for preparing delicious rolls with a variety of fillings: from fruits and jams to seafood and vegetables. In addition, thin and rosy pancakes are perfect for adding to salads; they perfectly complement and highlight the taste of the main ingredients.
Homemade egg roll pancakes
To prepare thin and tender pancakes based on chicken eggs, you do not need to purchase any special equipment; you just need to prepare the base in the correct proportions and quickly fry them in a hot frying pan. These pancakes go well with cheese filling and a slice of bread.
- Chicken egg 2 (things)
- Sour cream 1 (teaspoons)
- Water 4 (tablespoons)
- Cheese 2 slices
- Tomato ½ (things)
- Greenery taste
- White bread 2 slices
- Vegetable oil 1 (tablespoons)
- Salt taste
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How to make egg roll spring rolls at home? Prepare the products: beat the eggs with the addition of a small amount of sour cream, water and salt. Cut tomatoes and bread into slices. -
Heat a little oil in a frying pan and pour in half the egg mixture, sprinkle with finely chopped herbs. -
Place a slice of cheese in the middle of the future pancake. -
Place a piece of bread and a couple of tomato slices on the cheese. As soon as the base sets, carefully fold the edges towards the center. -
Carefully transfer the spring roll to a plate, trying not to disturb its integrity. -
We repeat all the above steps with the remaining ingredients and proceed to breakfast or snack. These pancakes can be filled with all sorts of ingredients. Bon appetit!
Egg pancakes with cheese and garlic in a frying pan
We prepare a very quick and budget-friendly snack from what we always have on hand: eggs, cheese and fragrant garlic. The finished rolls turn out incredibly tasty and aromatic, in addition, they have a very impressive and attractive appearance, so they can be served on a festive table.
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Eggs – 4 pcs.
- Mayonnaise – 6 tbsp.
- Cheese – 200 gr.
- Garlic – 3 teeth.
- Parsley - ½ bunch.
- Vegetable oil – ½ tbsp.
Cooking process:
Step 1. Break the eggs into a deep container and add 4 tablespoons of mayonnaise.
Step 2. Mix thoroughly until smooth.
Step 3. Fry the pancakes in a frying pan with a small amount of vegetable oil added.
Step 4. Grind a piece of hard cheese using a grater with small holes.
Step 5. Finely chop the parsley, and pass the peeled garlic cloves through a press.
Step 6.Combine the prepared ingredients for the filling and season with the rest of the mayonnaise.
Step 7. Stir thoroughly.
Step 8. Distribute the filling in an even layer over the entire diameter of the pancake.
Step 9. And roll it up.
Step 10. Cut each pancake into two or three segments.
Step 11. Place the mounds on a dish and start the meal. Bon appetit!
How to cook egg pancakes with minced meat?
Did you know that having a small piece of minced meat on hand, you can cook not only fried cutlets or navy-style pasta? Today we will talk about such a hearty and appetizing dish as egg pancakes stuffed with twisted meat. This dish is reminiscent of classic brizol, only it is much easier to prepare.
Cooking time – 60 min.
Cooking time – 25 min.
Portions – 4.
Ingredients:
- Eggs – 3 pcs.
- Milk – 4 tbsp.
- Tomatoes – 1 pc.
- Minced meat – 200 gr.
- Onion – 1 pc.
- Garlic – 1 tooth.
- Mozzarella cheese – 45 gr.
- Vegetable oil – 1-2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. To make things quicker, place all the products listed in the list of ingredients on the work surface.
Step 2. In a plate with high sides, mix eggs, salt and fresh milk.
Step 3. Fry the pancakes in a drop of vegetable oil on both sides until golden brown.
Step 4. In a separate bowl, mix the minced meat with peeled and finely chopped onion, salt and ground black pepper.
Step 5. Transfer the finished pancake to a flat dish and begin frying the rest.
Step 6. Spread the meat filling in a thin layer over ½ of the pancake.
Step 7. Place a juicy tomato, previously finely chopped, on top.
Step 8. Place the cheese pieces randomly on the tomato.
Step 9Wrap the filling into a tight roll and place in a baking dish.
Step 10. Bake the food in the oven at 180 degrees for half an hour. Bon appetit!
Step-by-step recipe for egg pancakes with cottage cheese
When you don’t have the desire or time to stand at the stove for a long time, but you need to feed your family, we prepare a quick and healthy breakfast or a complete snack that is very convenient to take with you to work or school - thin pancakes based on chicken eggs with cottage cheese and bell pepper.
Cooking time – 25 min.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Eggs – 4 pcs.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil – ½ tbsp.
For filling:
- Cottage cheese – 160 gr.
- Natural yogurt (without additives) – 2 tbsp.
- Garlic – 3 teeth.
- Red bell pepper – ¼ pc.
- Salt - to taste.
Cooking process:
Step 1. In a deep plate, beat the eggs with salt and pepper.
Step 2. Taste the homogeneous mass and add salt if necessary.
Step 3. Grease the frying pan (once before the first pancake) with vegetable oil and start frying. From this amount of “dough” you get about 4 pancakes.
Step 4. Let's make the filling: mix cottage cheese with garlic, passed through a press, yogurt, salt and finely chopped sweet pepper. The mass should have a dense texture and not spread out.
Step 5. On one side of the pancake, spread the garlic-curd mixture like a sausage, as shown in the photo.
Step 6. We start rolling and be sure to coat the opposite edge with a thin layer of filling so that the rolls do not open.
Step 7. Cut the “stuffed” pancakes into smaller pieces and serve. Bon appetit!
Egg pancakes with salad starch
Almost any salad can be easily varied by adding such a simple ingredient as thin egg pancakes, cut into strips. This addition is prepared very quickly and easily, so even a child can handle the preparation!
Cooking time - 10 min.
Cooking time - 5 minutes.
Portions - 2 pcs.
Ingredients:
- Eggs – 2 pcs.
- Starch – 1 tbsp.
- Mayonnaise – 1 tbsp.
- Salt - to taste.
- Vegetable oil – 1 tsp.
Cooking process:
Step 1. Beat two chicken eggs into a plate with high sides.
Step 2. Add mayonnaise.
Step 3. And add salt to taste.
Step 4. Add a tablespoon of starch.
Step 5. Using a whisk, mix the ingredients until smooth.
Step 6. Coat the frying pan with oil, heat it up and pour in ½ of the egg mixture.
Step 7. Fry the pancake for about one minute on each side.
Step 8. Transfer the finished “pancakes” to a flat plate.
Step 9. Roll into a roll and cut into thin strips, the addition to your favorite salads is ready. Bon appetit!
Egg pancakes with flour for salad
When you are tired of all the chicken or vegetable salads, add to them thin strips of golden pancakes prepared with eggs and a small amount of flour. This addition will instantly add new taste and texture to the dish, and you will spend no more than 10 minutes preparing them.
Cooking time - 10 min.
Cooking time - 5 minutes.
Portions – 2.
Ingredients:
- Eggs – 2 pcs.
- Flour – 1 tbsp.
- Vegetable oil – 1 tsp.
- Salt - to taste.
Cooking process:
Step 1. Break two chicken eggs into a deep container and lightly beat with a whisk or fork.
Step 2. Add a little wheat flour to the resulting mass and knead thoroughly until the components acquire a homogeneous consistency.
Step 3. Next, add a little vegetable oil to the egg mixture, add salt and mix again.
Step 4. Heat the frying pan thoroughly and pour in half of the “dough”. Fry on both sides for about one minute.
Step 5. Tear the rosy pancakes with your hands or cut them into strips and add them to the salad. Bon appetit!
A quick and easy recipe for egg pancakes with mayonnaise
Having on hand a simple set of products consisting of eggs, mayonnaise and salt, we prepare incredibly tasty egg pancakes that can be “stuffed” with various fillings, added to a salad or eaten just like that.
Cooking time – 35 min.
Cooking time - 10 min.
Portions – 12.
Ingredients:
- Eggs – 2-3 pcs.
- Water – 400 ml.
- Mayonnaise – 3 tbsp.
- Granulated sugar – 1.5 tbsp.
- Salt – 1 tsp.
- Flour – 1 tbsp.
- Vegetable oil – 4 tbsp.
Cooking process:
Step 1. In a bowl, combine eggs and mayonnaise.
Step 2. Add salt and granulated sugar to the same plate.
Step 3. Using a whisk, vigorously mix the ingredients until smooth.
Step 4. Afterwards, pour water at room temperature into the egg mass and stir again.
Step 5. Using a fine sieve, sift the wheat flour directly into the dough in portions and immediately mix in.
Step 6. Lastly, add vegetable oil.
Step 7. Grease the frying pan with a thin layer of oil and pour in a ladle of egg batter. Fry on both sides for one or one and a half minutes.
Step 8. Roll the rosy pancakes at your discretion and fill them or chop them and add them to salads. Bon appetit!
I made pancakes with mayonnaise and liked them. They fry well and turn over easily. I made it in a salad, added sugar as in the recipe, if you can just eat it sweeter. There were so many pancakes that half went into the salad, half was eaten)