Amber pear jam in slices for the winter is an incredibly tasty and bright delicacy for your table. This product can be served with a cup of tea or used to make fragrant homemade pies. To prepare jam for long-term storage, use a proven culinary selection of six quick recipes with step-by-step photographs.
Transparent amber jam from pears in slices
Transparent amber jam made from pear slices is an interesting culinary idea that is definitely worth taking note of. This delicacy turns out incredibly tasty, aromatic and appetizing. Can be served with a cup of tea or used to make homemade pies. Try it!
- Pear 1 (kilograms)
- Granulated sugar ¾ (kilograms)
- Water 180 (milliliters)
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How to prepare transparent amber jam from pears in slices for the winter? Let's prepare the necessary ingredients. We wash the pears under water. -
Peel the pears, cut them into neat slices, removing the core. -
Combine sugar and water in a saucepan. Boil until syrup forms. The sugar should completely dissolve. Remove from heat. -
Dip the pear slices into the syrup.Leave for one and a half to two hours. -
We move the workpiece onto the stove. Bring to a boil and cook for 5 minutes. Then cool, boil again and cook over low heat for about 1 hour. -
We sterilize jars and lids in any convenient way. -
Pour the jam into jars. Close with lids, wrap in a blanket and leave until completely cool. -
Transparent amber jam from pears in slices is ready. You can take it away for storage!
Five-minute jam made from pear slices
Five-minute jam made from pear slices is a bright, tasty and aromatic delicacy. This treat will ideally complement a family tea party or serve as a delicious topping for homemade cakes. To prepare for long-term storage, use a proven recipe with step-by-step photographs.
Cooking time – 30 minutes
Cooking time – 10 minutes
Portions – 0.5 l.
Ingredients:
- Pears – 0.6 kg.
- Lemon – 0.5 pcs.
- Sugar – 0.6 kg.
- Water – 50 ml.
Cooking process:
Step 1. Prepare the necessary products.
Step 2. Wash the pears, peel them and cut into thin slices.
Step 3. In a saucepan, combine water with sugar.
Step 4. Place the workpiece on the stove and heat until the sugar is completely dissolved.
Step 5. Place thin lemon slices here.
Step 6. Boil the lemon in the syrup for a minute.
Step 7. Place pear slices here. Place them so that the lemons are on top.
Step 8. Cook the mixture for 5 minutes.
Step 9. Pour the jam into a sterilized jar. Cover with a lid and let cool completely.
Step 10. Five-minute jam from pear slices is ready. Store in a cool place.
Transparent pear jam slices with lemon for the winter
Transparent pear jam in slices with lemon for the winter is a bright and tasty preparation that will definitely diversify the shelves of your pantry.The finished treat will delight you with its interesting taste and beneficial properties. Be sure to take note of the simple recipe with step-by-step photos from our selection.
Cooking time – 3 days
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Pears – 2 kg.
- Sugar – 1 tbsp.
- Lemon – 0.5 pcs.
- Water – 0.5 tbsp.
Cooking process:
Step 1. Select undamaged pears and rinse them thoroughly under water.
Step 2. Combine sugar with half a glass of water. Cook over low heat until the dry product dissolves and syrup forms.
Step 3. Peel the pears and cut into thin slices.
Step 4. Dip the pear into the syrup and stir.
Step 5. Wash the lemon and cut into small cubes.
Step 6. Dip the lemon into the syrup with the pear.
Step 7. Boil the workpiece and leave to cool for half a day. We repeat the procedure about 3-5 times over several days.
Step 8. While hot, pour the jam into sterilized jars.
Step 9. Close the lids. Turn it upside down, wrap it in a warm blanket and let it cool completely.
Step 10. Transparent pear jam in slices with lemon is ready for the winter!
Amber pear jam slices with orange
Amber pear jam in slices with orange is an incredibly tasty and aromatic delicacy. This treat is the perfect addition to a family tea party. In addition, it can serve as a bright filling for homemade baked goods. Prepare jam according to a proven home recipe.
Cooking time – 1 day
Cooking time – 30 minutes
Portions – 0.5 l.
Ingredients:
- Sliced pears – 1 kg.
- Sugar – 1 kg.
- Orange – 1 pc.
- Lemon – 1 pc.
Cooking process:
Step 1. Thoroughly wash pears and citrus fruits.
Step 2. Cut the pears into thin slices.
Step 3. Remove the zest from the orange in any convenient way.
Step 4.Cut the orange pulp into small pieces. Remove the seeds. Squeeze the juice out of the lemon.
Step 5. Combine pears, zest, orange pulp and lemon juice in a saucepan. Cover it all with sugar.
Step 6. Leave the workpiece overnight or for a day.
Step 7. Cook the jam for 15 minutes after boiling. We repeat the procedure two more times. Pour into jars and close with lids.
Step 8. Amber pear jam with orange slices is ready. Put it away for storage!
Pear jam slices with cinnamon
Pear jam with cinnamon slices is easy to prepare for long-term storage. To do this, follow the simple steps from our proven cooking idea. The finished product will delight you with its bright appearance, aroma and incredible taste. Diversify your homemade menu.
Cooking time – 4 hours
Cooking time – 20 minutes
Portions – 0.5 l.
Ingredients:
- Pears – 1 kg.
- Sugar – 1 kg.
- Ground cinnamon – 1 tsp.
Cooking process:
Step 1. Wash the pears and cut them into slices, carefully removing the core.
Step 2. Place the ingredient in a deep pan. Add sugar and add ground cinnamon.
Step 3. Mix the contents.
Step 4. Leave for 1 hour to release the juice.
Step 5. Move the pan with its contents onto the stove. Bring to a boil, cook for 5 minutes and turn off the stove. Let it cool completely and repeat the procedure 2 more times.
Step 6. Pour into sterilized jars and close with lids. Wrap it in a warm blanket and let it cool completely.
Step 7. Pear jam with cinnamon slices is ready. Put it away for storage!
Pear jam slices with citric acid
Pear jam slices with citric acid will not leave anyone indifferent. This delicacy turns out incredibly tasty, aromatic and appetizing.Can be served with a cup of tea or used to make homemade pies. Be sure to take note!
Cooking time – 4 hours
Cooking time – 30 minutes
Portions – 0.5 l.
Ingredients:
- Pears – 1 kg.
- Sugar – 0.7 kg.
- Citric acid – 0.5 tsp.
- Vanilla sugar – 2 tsp.
- Water – 120 ml.
Cooking process:
Step 1. Select undamaged pears and rinse them well under water.
Step 2. Peel the fruits.
Step 3. Cut the prepared pears into neat slices.
Step 4. Boil water with sugar until a homogeneous syrup forms.
Step 5. Fill the pears with syrup and leave for 30-60 minutes.
Step 6. After the specified time, transfer the product to the stove. Cook for 30 minutes, regularly removing foam. Then let it sit for 2 hours.
Step 7. Boil the jam for another 30 minutes, add citric acid and vanilla sugar. Then you can pour it into sterilized jars and close the lids.
Step 8. Pear jam in slices with citric acid is ready!
