Japanese pancakes

Japanese pancakes are tall, fluffy pancakes. They are most often served for breakfast with fresh berries and whipped cream. You will learn how to cook them at home in a frying pan from 6 detailed recipes collected in this article.

Japanese pancakes with filling in a frying pan

Japanese pancakes are not only a delicious breakfast, but also a delicious treat for guests. Nutella or liquid chocolate are most often used as filling.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 2.

1. 
   How to cook fluffy Japanese pancakes in a frying pan? Beat eggs and sugar in a bowl.
2. 
   Add sifted flour and baking powder to the beaten eggs, mix.
3. 
   Then gradually pour in the milk and mix the ingredients well. The dough should resemble thick sour cream.
4. 
   Bake pancakes in a dry frying pan on both sides until golden brown.
5. 
   Break the chocolate into pieces, pour cream over it and microwave for 20-30 seconds.
6. 
   Then place a tablespoon of chocolate on the pancake, cover with the second pancake and sprinkle with powdered sugar. A delicious dessert is ready.

Bon appetit!

How to cook Japanese pancakes with milk?

Japanese pancakes have a soufflé-like structure; they are soft and airy. We will tell you in this recipe what features there are in kneading the dough and baking these pancakes.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Proteins – 4 pcs.
• Yolks – 4 pcs.
• Flour – 60 gr.
• Sugar – 50 gr.
• Milk – 40 ml.
• Vegetable oil – 20 ml.
• Vanilla sugar – 10 gr.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.

Cooking process:

1. Place the whites in a clean, dry container, add salt and beat, gradually adding sugar, until stable peaks are obtained.

2. Beat the yolks with vanilla sugar, then add milk and vegetable oil, mix.

3. Next, add the sifted flour and baking powder and mix.

4. Add the whipped whites to the yolk mixture and knead the dough with slow circular movements. The dough turns out fluffy and light.

5. Heat the frying pan and grease it with a small amount of vegetable oil. Place a tablespoon of dough and form round pancakes, the dough should not spread. Then place another spoonful of dough on top. Pour a couple of tablespoons of water into the pan and fry the pancakes with the lid closed for 3-5 minutes.

6. Then turn the pancakes over to the other side and cook for another 3-5 minutes.

7. Sprinkle hot pancakes with powdered sugar and serve.

Bon appetit!

Fluffy Japanese pancakes with baking powder

A classic recipe for souffle pancakes or Japanese pancakes. These are gorgeous fluffy pancakes cooked in a frying pan.Thanks to the whipped whites in their composition, they have such an airy texture.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 40 gr.
• Wheat flour – 40 gr.
• Salt – 1 pinch.
• Citric acid – 1 pinch.
• Baking powder for dough – 0.5 tsp.
• Vegetable oil - for frying.
• Milk – 25 ml.

Cooking process:

1. Divide the eggs into whites and yolks. Place the whites in a dry, clean container.

2. Mix the yolks with milk. Next, add sifted flour, vanillin and baking powder to the bowl, mix the ingredients.

3. Beat the whites with a pinch of salt and citric acid until fluffy foam is obtained.

4. Add the whipped whites to the dough in 2-3 additions, knead with slow circular movements so that the mass remains fluffy.

5. Grease a heated frying pan with vegetable oil. Form round pancakes from 2-3 tablespoons of dough. Pour 1-2 teaspoons of water into the pan and fry the pancakes covered for 5-6 minutes.

6. After this, turn the pancakes over, add water again and fry for another 5-6 minutes on the other side.

7. Serve pancakes with honey or jam.

Bon appetit!

Homemade Japanese pancakes with chocolate

Pancakes with chocolate are one of the most common desserts in Japanese cuisine. This airy and juicy delicacy can be prepared not only for breakfast. You can serve it with tea or milk.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 150 ml.
• Sugar – 3 tbsp.
• Wheat flour – 250 gr.
• Chocolate paste – 100 gr.
• Salt – 1 pinch.
• Vanillin – 1 sachet.
• Baking powder for dough – 1 tsp.
• Vegetable oil – 40 ml.

Cooking process:

1.Place chocolate spread in portions on a silicone mat or parchment and place the mixture in the freezer.

2. In a bowl, beat the eggs with a whisk until fluffy. Then add sugar and vanilla, beat well again.

3. Then add sifted flour, milk, vegetable oil and baking powder to the beaten eggs. Knead the dough.

4. Place a tablespoon of dough onto a well-heated frying pan.

5. When bubbles begin to appear on the surface, place the frozen chocolate filling on top. Place enough dough on it so that the filling is completely hidden.

6. Turn the pancake over and fry it until cooked on the second side.

7. Serve the finished pancakes with chocolate immediately after cooking.

Bon appetit!

Delicious Japanese pancakes with Nutella

To start your day deliciously, make incredibly fluffy Japanese pancakes with Nutella for breakfast. The recipe for this dish is not at all complicated, but it will definitely please the whole family.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Nutella chocolate spread – 10 tbsp.
• Wheat flour – 250 gr.
• Baking powder for dough – 10 g.
• Sugar – 45 gr.
• Salt – 1/8 tsp.
• Chicken egg – 1 pc.
• Milk – 260 ml.
• Vegetable oil - for greasing the pan.

Cooking process:

1. It is necessary to prepare the filling in advance. To do this, place chocolate paste on a silicone mat in portions at a distance from each other. Put the Nutella in the freezer while you make the pancakes.

2. Pour the sifted flour and baking powder into a bowl, add sugar and a pinch of salt. Make a small well in the center of the dry mixture and crack an egg into it.

3. Mix the ingredients and then pour in the milk, mix everything well again.

4. Reheat well.Before preparing the first pancake, grease the pan with a small amount of vegetable oil. Use a tablespoon to scoop out the dough and give it a round shape. Place frozen Nutella on top of the dough.

5. Cover the chocolate filling with a layer of dough. Then carefully turn the pancake over and fry it on the other side until done.

6. Serve pancakes immediately after cooking.

Bon appetit!

A simple and delicious recipe for Japanese dorayaki pancakes

There is even a legend about the origin of this dish. Translated from Japanese, “dorayaki” means fried gong. During one of his travels, the samurai forgot his gong from a peasant. And he began to use the gong to make round pies. This is where this name came from.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 80 gr.
• Honey – 1 tbsp.
• Baking soda – 0.5 tsp.
• Water – 50 ml.
• Flour – 130 gr.
• Vegetable oil - for frying.
• For filling:
• Sweet bean paste Anko – 150 gr.
• Cream – 50 gr.
• Sugar – 0.5 tbsp.

Cooking process:

1. Break the eggs into a bowl, beat them with sugar. Then add liquid honey and continue whisking for another 3-4 minutes.

2. Extinguish the soda in 50 milliliters of boiling water and add to the beaten eggs, stir. Next, add the sifted flour, mix and leave the dough for half an hour.

3. Heat a frying pan, grease it with a small amount of vegetable oil. Place the dough on it and form round pancakes. Once the surface begins to bubble, you can turn it over.

4. Whip the cream with sugar until stiff peaks form, then add Anko paste and mix the cream.

5. Place the filling in the middle of the pancake, place the second pancake on top and press lightly.Japanese dorayaki pancakes are ready.

Bon appetit!