Japanese cotton cheesecake

Japanese cotton cheesecake is an incredibly tender and airy dessert that amazes with its light structure. This treat can be prepared in different ways. We have collected the best culinary ideas for you in our proven culinary selection of five cooking recipes with step-by-step photographs.

Japanese cotton cheesecake - classic recipe

Japanese cotton cheesecake is a classic recipe that you should try to make at home. This dessert will amaze with its lightness and airiness. It will be impossible to resist! To prepare, take note of the proven step-by-step recipe from our selection.

1. 
   Let's prepare the necessary ingredients. Carefully separate the egg yolks from the whites. Divide the powdered sugar into two parts - 25 grams and 50 grams.
2. 
   Place heavy cream, cream cheese and a smaller portion of powdered sugar into a saucepan. Mix the products and place the preparation in a water bath. Cook for 3-5 minutes after heating, stirring constantly. As soon as the mass becomes homogeneous, remove it from the bath and let it cool slightly.
3. 
   Add egg yolks and vanillin to the cooled mixture.We begin to mix with a whisk and gradually add corn starch and sifted flour.
4. 
   Separately, beat the egg whites with a pinch of salt and the remaining powdered sugar until stable peaks form. Gently mix them into the main mass.
5. 
   Line the baking pan with parchment. Pour the finished dough here. Place the treat in an oven preheated to 200 degrees. Bake on the bottom shelf for 15 minutes, then reduce the temperature to 135 degrees and cook for another 30 minutes.
6. 
   Turn off the oven and leave the baked goods in it for another 20 minutes. After we take it out, let it stand for another 10 minutes and carefully remove it from the mold. Place on a wire rack and cool completely.
7. 
   Japanese cotton cheesecake according to the classic recipe is ready. Enjoy the taste of this delicate dessert!

Japanese cheesecake in a slow cooker

Japanese cheesecake in a slow cooker is an incredibly tasty treat for your home tea party. The finished product will surprise you with its airy texture and delicate taste. To make your own, use a proven idea with step-by-step photographs.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Curd cheese – 250 gr.
• Butter – 60 gr.
• Milk – 200 ml.
• Egg – 6 pcs.
• Vanilla sugar – 10 gr.
• Sugar – 6 tbsp.
• Flour – 80 gr.
• Corn starch – 1 tbsp.
• Salt – 1 pinch.
• Lemon juice – 1 tsp.
• Powdered sugar - for decoration.

Cooking process:

Step 1. Boil water in a saucepan. This is necessary for a water bath.

Step 2. Place the dishes over boiling water. Pour milk here, add curd cheese and pieces of butter.

Step 3. Melt the products in a water bath and mix them with a whisk. It is necessary to obtain a homogeneous mass.

Step 4.Sift flour and starch into the resulting mass.

Step 5. Mix the mixture with a whisk until smooth.

Step 6. Next, grind the workpiece through a fine metal sieve for greater tenderness and airiness.

Step 7. Place the tender and homogeneous mass in a deep bowl.

Step 8. Separate the egg yolks from the whites.

Step 9. Beat the yolks with vanilla sugar and half the sugar until fluffy foam.

Step 10. Place the yolk mixture into the main workpiece. Mix carefully with a spatula.

Step 11. Start beating the egg whites. We start at low speed and gradually increase the speed.

Step 12. Add the remaining sugar and lemon juice. Beat the whites until stable peaks appear.

Step 13. Combine the whipped whites with the main dough.

Step 14. Coat the multicooker bowl with oil and pour the finished dough into it.

Step 15 Turn on the “steamer” mode. It will work for 10 minutes, and then the “heating” mode will begin. We keep the workpiece in this mode for 50 minutes.

Step 16. Turn on the steamer mode again and repeat the procedure. After this time, check the readiness of the product with a toothpick.

Step 17. Let the workpiece cool in the bowl for another 10-20 minutes.

Step 18. Then remove the cheesecake using a steamer mold.

Step 19. Sprinkle the treat with powdered sugar.

Step 20. Japanese cheesecake in a slow cooker is ready. Help yourself!

Japanese cheesecake with mascarpone

Japanese cheesecake with mascarpone will amaze you with its incredibly delicate taste and airiness. Such a treat will not leave anyone indifferent. Serve it for a family tea party or holiday table. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 50 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Mascarpone cheese – 300 gr.
• Milk – 200 ml.
• Butter – 60 gr.
• Flour – 60 gr.
• Corn starch – 20 gr.
• Sugar – 140 gr.
• Eggs – 6 pcs.

Cooking process:

Step 1. Combine milk with mascarpone cheese and place in a water bath. Cook and stir with a whisk until smooth.

Step 2. Add pieces of butter to the homogeneous mass and mix again.

Step 3. Separate the whites from the yolks. Beat the yolks with some of the sugar (40 g) until you get a white mass.

Step 4. Add the whipped yolks to the mixture with milk.

Step 5. Sift flour and starch here. Stir until the lumps disappear.

Step 6. Beat the whites until stiff peaks form. Gradually add the remaining sugar.

Step 7. Place the whipped whites into the main mixture. Mix gently with a silicone spatula.

Step 8. Line the baking pan with parchment. You can wrap the bottom with foil to prevent the batter from leaking out.

Step 9. Pour the batter into the mold. Place the dough in an oven preheated to 150 degrees for 1 hour 20 minutes.

Step 10. After baking, let the treat cool and carefully remove it from the mold.

Step 11. Japanese cheesecake with mascarpone is ready. You can treat yourself!

Cotton cheesecake with matcha tea

Cotton cheesecake with matcha tea is a very tasty and original treat for your family tea party. The finished product will surprise you with its airy texture and tenderness. To prepare at home, use a proven idea with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Cream – 90 ml.
• Soft cottage cheese/cream cheese – 140 gr.
• Butter – 40 gr.
• Flour – 50 gr.
• Corn starch – 15 gr.
• Powdered sugar – 90 gr.
• Salt - to taste.
• Lemon juice – 2 tsp.
• Matcha tea - to taste.
• Egg yolk – 5 pcs.
• Egg white – 5 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients. We brew matcha tea in cream. We separate the whites from the yolks.

Step 2. Combine hot matcha cream with butter and cottage cheese. Stir until smooth. Then let it cool a little, add egg yolks and lemon juice. Grind the workpiece through a fine sieve. Then add flour, salt and starch.

Step 3. Beat the egg whites until stiff peaks form. Gradually add powdered sugar.

Step 4. Transfer the whipped cream into the main mixture.

Step 5. Gently mix the contents with a silicone spatula.

Step 6. Place the dough in a baking dish. Place the mold in another mold with a water bath. Place in the oven.

Step 7. Cook for about 80-90 minutes at a temperature of 170 degrees.

Step 8. Cotton cheesecake with matcha tea is ready. Serve and enjoy!

Chocolate Cotton Cheesecake

Chocolate cotton cheesecake is a very tasty and interesting dessert that will not leave anyone indifferent. It turns out surprisingly tender and airy. Anyone can cook it. To do this, take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Cream cheese – 125 gr.
• Egg – 2 pcs.
• Milk – 100 ml.
• Butter – 20 gr.
• Dark chocolate – 110 gr.
• Flour – 20 gr.
• Cocoa powder – 10 gr.
• Corn starch – 10 gr.
• Baking powder – 0.5 tsp.
• Sugar – 60 gr.
• Vanilla extract – 0.5 tsp.
• Salt – 0.25 tsp.

Cooking process:

Step 1. Combine milk with cream cheese and heat the products over low heat, stirring constantly. Keep on fire until a homogeneous mass is obtained.

Step 2.Remove the mixture from the heat, add butter and chocolate pieces. Stir until the products are completely combined, then add vanilla extract. Cool the workpiece until warm.

Step 3. Separate the whites from the yolks. Mix the yolks into the cheese and chocolate mixture. Beat the whites with sugar into a strong foam.

Step 4. In a separate bowl, mix flour, starch, baking powder, cocoa powder and salt. Pour the resulting mixture into the chocolate mass and stir well. Then add the whipped whites in several additions. Gently mix the tender dough.

Step 5. Cover the baking pan with parchment and pour the dough into it. Place in an oven preheated to 120 degrees for 45 minutes. Then increase the temperature to 140 degrees, bake for another 20 minutes.

Step 6. When finished, leave the cheesecake in the turned off oven for 10 minutes with the door slightly open. Let the cheesecake cool completely, then remove from the pan and decorate as desired.

Step 7. Chocolate cotton cheesecake is ready. Slice and serve!