Japanese omelette

The Japanese omelette is an original dish that will appeal to all egg lovers who are already tired of the classic fried eggs and omelette made with milk. This dish can be either sweet or spicy - everyone decides for themselves, depending on their preferences. The omelette is prepared layer by layer; bamboo sticks intended for eating do an excellent job with this task. In the original recipes, the Japanese use a special square frying pan, but even the most ordinary heat-resistant cookware can handle the cooking.

Japanese omelette with rice in a frying pan

Japanese omelette with rice in a frying pan is a traditional dish, the preparation of which requires only simple and affordable ingredients on hand. However, despite this, the food turns out to be very unusual and popular; you will certainly surprise your family with such a breakfast!

1. 
   Japanese omelette is prepared quickly and easily. Boil the rice according to the instructions on the package.
2. 
   Place the cereal in a bowl and season with soy sauce, a pinch of salt, granulated garlic, ground pepper and ketchup - mix.
3. 
   Carefully break the eggs and separate the yolks from the whites. Beat the yolks with a little salt and milk.
4. 
   Beat the egg whites with a whisk until foam forms on the surface.
5. 
   Heat a frying pan with vegetable oil and pour in the whipped yolks, distributing evenly.
6. 
   At the moment when the yolks have set, cut the mass into strips about two centimeters wide.
7. 
   After one, we remove the strips from the bottom of the refractory cookware (we use them for cooking other dishes or decorations).
8. 
   Now pour in the whipped whites and, after distributing them, bring to readiness over low heat.
9. 
   Remove the omelette from the pan and, without turning it over, place it on a plate and spread the rice mixture.
10. 
    We wrap the roll.
11. 
    Cut the food in half, sprinkle with chopped onions and take a sample. Japanese omelette is ready! Bon appetit!

Japanese omelette for rolls

Japanese omelette for rolls is prepared simply and quickly, and the result is an incredibly tasty dish that can be used to complement a wide variety of dishes. For example, such an omelette will be an excellent filling for homemade rolls with red fish, seafood or fresh cucumber.

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Eggs – 3 pcs.
• Milk – 3 tbsp.
• Carrots – ½ pcs.
• Onion – ¼ pc.
• Leeks – ¼ pcs.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the vegetables and rinse with water, chop the carrots using a fine-hole grater, and cut the green onions and onions into small pieces.

Step 2.Break the eggs into a bowl, pour in the milk, add salt and pepper and beat thoroughly.

Step 3. Pour the chopped vegetables into the omelette mixture, mix and pour the mixture into a frying pan with preheated vegetable oil.

Step 4. When the omelette begins to set, we pry it from the edge with chopsticks and slowly begin to roll it into a roll as it is ready.

Step 5. We use the appetizing egg roll to prepare rolls and other dishes. Bon appetit!

Japanese omelette with cheese

The Japanese omelette with cheese is a roll with a filling that can vary depending on your taste preferences. In this recipe, we invite you to try the juicy filling of ripe tomatoes, hard cheese and bell pepper.

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 3-4.

Ingredients:

• Eggs – 4 pcs.
• Hard cheese – 20 gr.
• Sesame – 10 gr.
• Bell pepper – 40 gr.
• Tomatoes – 40 gr.
• Soy sauce – 20 ml.
• Sunflower oil – 10 ml.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Beat chicken eggs into a plate with high sides, add soy sauce, sesame seeds and a pinch of black pepper - shake until smooth.

Step 2. Pour vegetable oil into a frying pan and heat it up, pour in the egg mixture and fry on one side over low heat.

Step 3. Arrange tomato slices evenly.

Step 4. Next, add rings of peeled bell pepper – cover the dish with a lid and set aside for 7-9 minutes.

Step 5. Sprinkle the finished dish with grated cheese and leave under the lid until melted.

Step 6. Transfer the omelette to a plate and roll it up.

Step 7. Cut into portions at an angle.

Step 8. Serve hot, garnished with fresh herbs if desired.Bon appetit!

Japanese omelette with chicken

Japanese chicken omelette, cooked with boiled rice, is a simple but at the same time incredibly tasty breakfast or snack, after which you will forget about hunger for a long time. The bird goes well with a delicate omelette, try it and see for yourself!

Cooking time - 30 min.

Cooking time – 12 min.

Portions – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Rice – ½ tbsp.
• Onion – 1 pc.
• Eggs – 3 pcs.
• Soy sauce – 6 tbsp.
• Granulated sugar – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Green onions - to taste.

Cooking process:

Step 1. Heat the frying pan and pour in soy sauce. At the same time, remove the husk from the onion and cut it into thin feathers.

Step 2. Add chopped onion to boiling brown sauce, add sugar and cook on fire for about 2-3 minutes, stirring frequently.

Step 3. Without wasting time, rinse the chicken fillet, remove films and fat, cut into large cubes (see photo).

Step 4. Add the chicken to the onion, mix and fry until color changes (3-4 minutes).

Step 5. In a separate container, vigorously beat the eggs.

Step 6. Pour the egg mixture over the poultry and onion cubes, covering the components evenly. Cook covered for about 4 minutes.

Step 7. Steam the rice and place on a serving plate. Chop the green onion feathers.

Step 8. Place the omelette on a warm “slide” of cereal and decorate with herbs and have a meal. Bon appetit!

Japanese rice omelette with filling

Japanese rice omelette with filling is a hearty and nutritious dish that you don’t have to spend all your free time preparing in the morning.It would seem that what new can be prepared from eggs besides fried eggs and the classic omelet? After reading this recipe, you will definitely want to try this dish!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 1.

Ingredients:

• Eggs – 1 pc.
• Milk – 2 tbsp.
• Boiled rice – 3 tbsp.
• Boiled sausage – 2 slices.
• Ketchup – 2 tbsp.
• Greens – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Fry the sausage cubes in heated vegetable oil for several minutes, add boiled rice.

Step 2. Add ketchup to the ingredients and mix vigorously.

Step 3. Season the mixture with ground pepper, chopped herbs and salt.

Step 4. Warm up for about 60 seconds and transfer to another bowl.

Step 5. In another bowl, crack the eggs with the addition of milk.

Step 6. Heat the vegetable oil in a fireproof container and pour in the egg mixture - fry over low heat.

Step 7. We wait until the omelette sets from below, and put the prepared filling on one side.

Step 8. Cover the filling with the free edge and fry for another 1-2 minutes on each side.

Step 9. Pour ketchup over the appetizing dish and take a sample. Bon appetit!

Japanese omelette with rice vinegar

Japanese omelette with rice vinegar will win you over from the first fork and become your favorite breakfast! If you ask why, the answer will be quite logical: this is an incredibly tasty, but at the same time simple and “quick” dish that will give your taste buds true pleasure!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Fresh/frozen vegetable mixture – ½ tbsp.
• Fried/smoked chicken fillet – 1 pc.
• Eggs – 2 pcs.
• Boiled rice – 1/3 tbsp.
• Ketchup – 3 tbsp.
• Sunflower oil – 2 tbsp.
• Soy sauce – 1 tsp.
• Rice vinegar – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting cooking, chop fresh vegetables or let thawed ones thaw, chop chicken fillet.

Step 2. Boil rice for Japanese dishes according to instructions.

Step 3. Season the finished cereal with soy sauce and vinegar and mix. At the same time, crack the eggs with a pinch of salt.

Step 4. Pour vegetable oil into the frying pan, heat it well and fry the vegetables over high heat for 60 seconds.

Step 5. Add crumbly rice and stir.

Step 6. Next, add the chicken slices.

Step 7. Add ketchup to the ingredients and fry for another minute.

Step 8. Move the filling to the side and, tilting the pan, pour in the egg mixture. When ready, roll the omelette so that the rice and vegetable mixture remains inside.

Step 9. Serve and serve. Cook and have fun!