Poached egg

There are a huge number of ways to prepare eggs. But, probably, the most interesting method that everyone has heard about, but because of fear of failure they have not tried to repeat it, is poached eggs. We have selected 10 recipes that will help you succeed.

How to cook a poached egg in a saucepan?

Classic recipe for poached eggs. This is a soft-boiled egg with a tender white and runny yolk. This egg will decorate any dish.

1. 
   How to cook a poached egg at home? Take fresh chicken eggs.
2. 
   Rinse them well with a brush under hot water.
3. 
   Carefully crack the egg into a small bowl, being careful not to damage the integrity of the yolk.
4. 
   Boil water in a saucepan, add a couple of pinches of salt, then reduce heat. To cook eggs, it is enough that the water temperature is 70-80 degrees. Bring the bowl with the egg as close to the surface of the water as possible and tip it into the water.
5. 
   Boil the egg for 2.5 minutes. Then place the egg on a napkin to drain the water.
6. 
   Poached eggs can be served for breakfast with any vegetables and cereals.

Bon appetit!

Microwave poached egg in a mug

A quick and original breakfast awaits you with a poached egg. You can serve it as a separate dish or complement the egg with fresh herbs and crusty bread.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Chicken egg – 1 pc.
• Water – 100 ml.
• Salt – 1 pinch.

Cooking process:

1. Prepare all the necessary ingredients according to the list.

2. Take a suitable mug or small bowl and pour water into it. Also add salt and dissolve it in water.

3. Next, carefully break the egg, making sure that the integrity of the yolk is not broken.

4. Place the container with the egg in the microwave for 2 minutes at the highest power. Depending on the microwave oven, the cooking process may range from 1.5 to 2 minutes. Remove the egg using a fine sieve.

5. Serve the poached egg with fresh herbs or bread.

Bon appetit!

How to cook a poached egg in a plastic bag?

We offer you an easy way to prepare poached eggs. For the recipe you will need a small plastic bag and a little vegetable oil.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

• Chicken egg – 1 pc.
• Vegetable oil – 0.25 tsp.
• Salt - to taste.

Cooking process:

1. To prepare poached eggs, it is best to select fresh homemade eggs.

2. Take a small bowl or mug, cover it with a plastic bag, grease the bag with vegetable oil.

3. Rinse the egg well with hot water and carefully break it into a bag, add salt to taste.

4. Gather the edges of the bag and tie them; there should be no air left inside the package.Place the package in boiling water and cook the egg for 2.0-2.5 minutes.

5. Then remove the finished egg from the bag, season with any spices and serve for breakfast with fresh vegetables.

Bon appetit!

An easy way to cook poached eggs in cling film

If you want to surprise your loved ones with an exquisite French breakfast, then you will have to master the technology of poaching eggs. Using cling film makes this process much easier.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Chicken eggs – 2 pcs.
• Vegetable oil – 0.25 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Line a small bowl with cling film, allowing the ends to hang over. Lubricate the film with vegetable oil. Carefully break the egg into the container; the integrity of the yolk should not be damaged.

2. Gather the edges of the film, release the air from the package and tie them.

3. Boil water in a saucepan and place the egg parcels in it. Cook the eggs for 3 minutes after boiling, the white should set, become white and dense.

4. Then unwrap the film and remove the poached eggs.

5. Salt and season the finished eggs to taste, serve with herbs and bread.

Bon appetit!

A quick and delicious recipe for poached eggs in water and vinegar

How to boil an egg without a shell so that it does not spread and retains its shape? The egg must be immersed in very hot water, then the white will envelop the yolk, which inside will remain intact and unharmed.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

• Chicken egg – 1 pc.
• Table bite 9% – 2 tbsp.
• Water – 2 l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. A chicken egg must be fresh.Rinse it with hot water and break it into a saucer or bowl.

2. Boil water in a saucepan, add vinegar.

3. Stir the water in a circle to form a funnel, bring the bowl to the surface of the water and lower the egg into the water.

4. Boil the egg for 2.5 minutes.

5. Place the finished egg in a container with cold water to rinse off the vinegar.

6. Salt the finished poached egg, season to taste and serve.

Bon appetit!

Poached egg cooked in silicone mold

Poached eggs are a beautiful and quick breakfast solution. In the classic version, the white is slightly creamy and the yolk is runny. Eggs prepared in this way will easily “refresh” long-familiar dishes that you are accustomed to.

Cooking time: 5 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Chicken eggs – 4 pcs.
• Vegetable oil - for greasing the molds.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Take fresh chicken eggs and rinse them well with hot water.

2. Grease silicone molds with vegetable oil.

3. Break an egg into each mold.

4. Salt the eggs and season to taste. Pour water into a frying pan and place the molds with eggs in it.

5. Cover the pan with a lid and turn on the heat. Once the water boils, reduce the heat and cook the eggs for 2.5 minutes.

6. The poached eggs are ready, remove them from the molds and serve for breakfast, for example with sausages or fresh vegetables.

Bon appetit!

A very simple recipe for poaching eggs in a ladle

Making a poached egg is much easier than it seems at first glance. To make the task easier, you can use cling film, a silicone mold or a ladle. It is the latter option that we will focus on in this recipe.

Cooking time: 7 min.

Cooking time: 7 min.

Servings: 2.

Ingredients:

• Chicken eggs – 2 pcs.
• Vegetable oil – 1 tsp.
• Table vinegar 9% – 1 tbsp.

Cooking process:

1. Grease a ladle with vegetable oil and carefully break an egg into it. Boil water in a saucepan, add vinegar to it.

2. Place the ladle in boiling water.

3. Then, little by little, scoop water from the pan into the ladle.

4. Lower the ladle to the bottom and continue cooking for 2-2.5 minutes, depending on the desired degree of readiness of the yolk.

5. Remove the finished poached egg from the ladle and serve it for breakfast with toasted bread and fresh vegetables.

Bon appetit!

Sandwich with poached egg and avocado

Easy to prepare, but at the same time filling and nutritious breakfast with poached egg and avocado. This sandwich will provide the body with proteins, slow carbohydrates and the right fats.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Avocado – 1 pc.
• Bread – 2 pieces.
• Chicken egg – 2 pcs.
• Vegetable oil – 1 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Lemon juice – 1 tsp.
• Sesame - to taste.

Cooking process:

1. Line two bowls with cling film. Grease the film with vegetable oil and break the eggs into the container.

2. Gather and fasten the edges of the film; there should be no air left in the package.

3. Place the egg bags in boiling water and cook for 2.5 minutes. The white should set and turn white, then remove the eggs from the pan.

4. Mash the avocado pulp with a fork and sprinkle it with lemon juice, salt and season to taste.

5. Apply the resulting mass to the bread.

6. Carefully remove the poached eggs from the film, place them on sandwiches, salt, season to taste and sprinkle with sesame seeds.

Bon appetit!

Toast with poached egg and salmon for breakfast

An original alternative to scrambled eggs, which are usually prepared for breakfast. Poached eggs were invented in France; no traditional breakfast is complete without them. We suggest going further and making delicious toast with salmon and poached eggs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Lightly salted salmon – 150 gr.
• Ground black pepper – 1 pinch.
• Bread for toast - 4 pieces.
• Butter – 50 gr.
• Salt – 1 pinch.
• Chicken eggs – 4 pcs.
• Vegetable oil – 0.2 tsp.

Cooking process:

1. Cover a bowl with cling film, grease it with vegetable oil, add salt and ground pepper to taste.

2. Then carefully break the egg, gather the edges of the film, release the air and tie them. Do the same with all the other eggs.

3. Fry the bread until golden brown, brush it with butter.

4. Boil the eggs in boiling water for 2 minutes, then cool.

5. Cut the salmon into thin slices and place the fish slices on toast. Place one poached egg on top and a delicious breakfast is ready.

Bon appetit!

Delicious and filling sandwich with poached egg and cheese

Sandwiches with a poached egg, cheese and tomatoes are a hearty and tasty breakfast that even a person without any culinary experience can prepare. These sandwiches look very attractive and appetizing.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Baguette – 2 slices.
• Chicken eggs – 2 pcs.
• Table vinegar 9% – 1.5 tsp.
• Water – 500 ml.
• Processed cheese – 30-40 gr.
• Salad – 1 pc.
• Tomato – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Fry the baguette slices until golden brown.

2. Spread the bread with melted cheese.

3. Place a leaf of lettuce on top.

4.Boil water in a saucepan, add vinegar to the water. Next, start stirring the water in a circle to create a funnel. Place the eggs in the funnel and cook them for 2.5 minutes.

5. Remove the poached eggs from the water using a slotted spoon and cool slightly. Place a tomato slice on the sandwich and top with poached eggs. Season the sandwiches to taste and breakfast is ready.

Bon appetit!