Poached egg at home

It’s quite easy to prepare a poached egg at home; you just need to know the secrets of the special technology. There are several methods that housewives have been using for a very long time, and they do not have any disadvantages. These are the recipes we will share with you in this article. Poached eggs are a great addition to any breakfast or original sandwich for a snack.

How to cook a poached egg at home?

In this recipe we will tell you how to cook a poached egg at home to serve your family breakfast, just like in the best restaurants. In addition, this cooking method can best convey the taste of a fresh egg. You will need eggs according to the number of servings, a saucepan, water and a slotted spoon.

1. 
   How to cook a poached egg at home? The egg must be fresh, otherwise the dish may not work out.
2. 
   Pour water into the pan and place the container on the stove. The water in which the egg will be boiled should be on the verge of boiling. When the water begins to boil, use a spoon to stir it in a circle to form a funnel in the center.
3. 
   If you have little experience boiling eggs this way, break it into a cup or small bowl. Then carefully pour the egg into the funnel. Cook it for two minutes, the white should turn completely white.
4. 
   Using a slotted spoon, remove the poached egg from the water and place it on a paper towel to absorb excess liquid.
5. 
   The poached egg is ready! It can be served with toast and vegetables. Bon appetit!

How to cook a poached egg in a saucepan?

How to cook a poached egg in a saucepan? Quite simple, the main thing is not to rush and do everything according to the described recipe. This simple yet delicious dish can be served with toasted bread, fresh vegetables and freshly ground black pepper.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Egg – 1 pc.
• Vinegar 9% – 1 tbsp.
• Water – 500 ml.
• Salt – 0.5 tsp.

Cooking process:

Step 1. In addition to the above ingredients, you will need a large saucepan for boiling eggs.

Step 2. Pour water into the pan, add a tablespoon of table vinegar and salt. Bring the water to almost a boil.

Step 3: Before breaking the egg into the bowl, wash it well with hot water. When bubbles just begin to form on the surface of the water, carefully pour out the egg.

Step 4. To prevent the egg from spreading too much, you can smoothly pull the white towards the yolk with a spoon.

Step 5. Boil the poached egg for 2-5 minutes, depending on the final consistency of the yolk you want. The longer you cook, the denser it will be.

Step 6. Remove the egg from the container using a slotted spoon and place it on a plate. If desired, sprinkle the poached egg with spices and add fresh vegetables. Bon appetit!

Poached egg in a plastic bag

A poached egg in a plastic bag retains its shape well when cooked and you end up with a beautiful and original dish. A poached egg can be served as a separate dish for breakfast, and can also be used to decorate all kinds of salads and snacks.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Vegetable oil – for lubricating the bag
• Egg – 1 pc.

Cooking process:

Step 1. Prepare a fresh egg and a tight plastic bag without holes. Grease the bag with vegetable oil.

Step 2. Carefully break the chicken egg into the bag so that the yolk remains in the center.

Step 3. Pour water into the pan, put it on the fire and bring to a boil. Place the bag with the egg in boiling water, reduce the heat slightly so that the water does not boil very actively.

Step 4. Cooking time for poached eggs is 3 to 5 minutes. If you want a firmer yolk, cook longer.

Step 5. Place the finished poached egg from the bag onto a plate. Top it off with fresh herbs, vegetables or bacon to suit your taste. Bon appetit!

Microwave poached egg in a mug

A poached egg in the microwave in a mug is ready in minutes. This is perhaps the simplest recipe you can find on the Internet; you only need an egg and a small container. A poached egg will definitely diversify and decorate any meal.

Cooking time: 7 min.

Cooking time: 3 min.

Servings – 2.

Ingredients:

• Salt – 1 pinch
• Egg – 2 pcs.
• Water – 120 ml.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. You can cook any number of poached eggs for breakfast in this simple way.

Step 2. Pour 120 milliliters of cold water into a mug.

Step 3. Then break one chicken egg into a mug of water.

Step 4.Cover the mug with a saucer tightly so that there are no holes.

Step 5. Place the mug with the egg in the microwave for half a minute. If after this the white is still liquid, cook the egg for another 10 seconds.

Step 6. Prepare the second egg in the same way. Place the finished poached eggs on saucers, salt and season with ground pepper to taste. Add bread and fried bacon if desired. Bon appetit!

Poached egg in cling film

Even a beginner in cooking can cook a poached egg in cling film. All details of the process are described in the recipe. A poached egg is an egg cooked in such a way that the white becomes firm while the yolk remains runny.

Cooking time: 8 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Ground black pepper – 2 pinches.
• Egg – 2 pcs.
• Salt – 2 pinches.
• Vegetable oil – 0.5 tsp.

Cooking process:

Step 1. Prepare fresh eggs and spices for them.

Step 2. For convenient work, you will need a wide mug or small bowl. Cut a small piece of cling film and place it in the container, letting the edges of the film hang over the edges. Grease the film with vegetable oil so that the poached egg does not stick to it. Carefully crack the chicken egg into a container.

Step 3: Salt and season the egg.

Step 4. Gather the edges of the cling film towards the center and tie them so that the egg remains in an airtight bag without holes.

Step 5. Take the egg sacs by the tails and place them in boiling water for 2-3 minutes. Cook the eggs at a moderate boil. In this case, the white will set completely, but the yolk will remain liquid.

Step 6. Remove the finished poached eggs from the cling film and serve with bread and fresh herbs. Bon appetit!

Poached egg in water and vinegar

Poached eggs in water and vinegar is a simple recipe that is preferred by many housewives. This is a proven way to cook a delicious soft-boiled egg without a drop of oil. And vinegar promotes the coagulation of the protein, due to which the egg retains its streamlined shape and the yolk remains intact inside.

Cooking time: 10 min.

Cooking time: 7 min.

Servings – 2.

Ingredients:

• Eggs – 2 pcs.
• Water – 1 l.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Prepare fresh chicken eggs, wash them well with hot water.

Step 2. Break a chicken egg into a small mug or bowl.

Step 3. Pour a liter of water into the pan and place the container on the fire. When the water boils, pour in table vinegar. Stir the water in a circle with a spoon to form a funnel in the center.

Step 4. Carefully add the egg into the resulting funnel. The white will begin to turn white almost immediately.

Step 5. Boil the egg for 3 minutes. Then remove it from the pan and place it on paper towels to drain.

Step 6. Poached eggs look very original on the table. You can serve them with toast, sausages or vegetables. Bon appetit!

How to cook a poached egg in a silicone mold

How to cook a poached egg in a silicone mold is very simple. Now in stores and on the Internet you can find all kinds of forms for preparing poached eggs. In addition, even ordinary silicone muffin tins can be safely used for these purposes.

Cooking time: 5 min.

Cooking time: 5 min.

Servings – 3.

Ingredients:

• Salt – 3 pinches.
• Eggs – 3 pcs.
• Ground black pepper – 3 pinches.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. It is best to take homemade or farm eggs with a bright yolk. Wash them well with hot water.

Step 2.Take small silicone molds and grease them with vegetable oil. Break one egg into each. Do this carefully so as not to damage the yolk.

Step 3. Salt the eggs in the molds and season with ground pepper. Pour enough water into a saucepan or high frying pan so that it reaches the middle of the silicone molds. Place the silicone molds with eggs in a container of water.

Step 4: Place the container over medium heat. Cook the poached eggs for about 3 minutes until the whites are white and firm.

Step 5: Carefully remove the poached eggs from the silicone molds and serve on a platter with toasted bread and a fresh salad. Bon appetit!

Poached egg cooked in a ladle

A poached egg cooked in a ladle, in addition to breakfast, can be served with salads, spaghetti or fried potatoes. Using this cooking method, you will get an evenly set white and a free-flowing creamy yolk.

Cooking time: 10 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Vegetable oil – 0.25 tsp.
• Egg – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Water – 1 l.

Cooking process:

Step 1. Prepare vegetable oil, spices and a fresh chicken egg.

Step 2. Pour about a liter of water into a small saucepan and bring it to a boil over high heat. Grease a ladle with vegetable oil and, being careful not to damage the yolk, carefully break a chicken egg into it.

Step 3. Place the ladle with the egg in boiling water so that the water does not reach the edges of the ladle. Reduce the heat under the pan to medium.

Step 4. Gradually the white will begin to turn white, make sure that no water gets into the ladle.

Step 5.After 2.5-3 minutes, lift the egg by the edge and turn it over to the other side, cook for another half a minute.

Step 6. The poached egg can be served immediately. Salt and season it to taste. Bon appetit!

Poached egg in a frying pan at home

Poaching an egg in a frying pan at home is a very real task for experienced housewives. Using this method of preparing eggs, you will add something new and original to the presentation of long-familiar dishes. Your loved ones will definitely like it.

Cooking time: 5 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Egg – 2 pcs.
• Salt – 2 pinches.
• Ground black pepper - optional.

Cooking process:

Step 1: Take a high-sided frying pan, fill it halfway with water and place it on the stove.

Step 2. Wash two chicken eggs with hot water and dry.

Step 3. When the water in the pan comes to a boil, carefully break the chicken eggs into it so that the yolk remains intact and stays in the middle of the white.

Step 4. Season the eggs with salt and pepper if desired. Using a spatula, gently lift the edges of the egg white toward the center. Cook the eggs at a low simmer until the whites are completely set.

Step 5. Remove the finished eggs from the pan and serve immediately. Bon appetit!

Steamed poached egg

A steamed poached egg is a tasty and healthy dish for the whole family. Of course, it is best to use homemade fresh eggs for this method of preparation, since the yolk is not completely baked. To steam poached eggs, you will need small ceramic or silicone molds.

Cooking time: 10 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Vegetable oil – 1 tsp.
• Salt – 1 gr.
• Eggs – 2 pcs.
• Cream 15% – 2 tbsp.

Cooking process:

Step 1.To steam poached eggs, you will need small ceramic containers. Lubricate them with vegetable oil.

Step 2. Break one chicken egg into each container.

Step 3. Salt the eggs to taste.

Step 4. Pour in a tablespoon of cream.

Step 5. Pour water into the steamer bowl and place the molds with the egg. The water level should be one centimeter below the edge of the molds. Also suitable for steaming and multicooker.

Step 6: Steam poached eggs for 5 minutes.

Step 7. Ready-made poached eggs can be served directly on the table in beautiful molds. Bon appetit!