A poached egg is a soft-boiled egg without the shell. Eggs prepared in this way look unusual and appetizing. You can serve them for breakfast or decorate any dish with them. This article contains 5 simple recipes for preparing poached eggs in the microwave.
How to cook a poached egg in the microwave in a mug?
An easy and quick way to cook a poached egg. The microwave oven is suitable for preparing a large number of different dishes, including poached eggs.
- Chicken egg 1 (things)
- Vinegar 1 (teaspoons)
- Water 70 (milliliters)
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How to cook a poached egg in the microwave? Prepare the ingredients according to the list. Rinse the egg well under hot water. -
Break it into a cup. -
Pour water into a mug with an egg and add vinegar. -
Cover the mug with a saucer and place in the microwave. Set the microwave power to 400-500 W. -
Cook the egg for a minute. If this is not enough time, return the egg to the microwave for another 20 seconds. Carefully remove the poached egg from the mug and enjoy a delicious breakfast.
Bon appetit!
Poached egg in a glass of water without vinegar in the microwave
Many people don't start their day without eggs; they are one of the most common breakfast foods.We would like to introduce you to an express method for preparing poached eggs in the microwave.
Cooking time: 5 minutes.
Cooking time: 5 minutes.
Servings: 1.
Ingredients:
- Chicken egg – 1 pc.
- Vegetable oil - for greasing the mold.
- Salt to taste.
- Water – 50 ml.
Cooking process:
1. Grease a glass with a small amount of vegetable oil.
2. Break a chicken egg into a glass; the integrity of the yolk should not be compromised.
3. Pour water into a glass with an egg and add salt to taste.
4. Cover the glass with a saucer and place it in the microwave for 1-2 minutes.
5. Then drain the water and easily remove the poached egg from the glass.
Bon appetit!
A simple recipe for poached eggs in the microwave in water and vinegar
Poached eggs are often prepared for breakfast. In addition to being quick, it is also very nutritious and tasty. You can make delicious sandwiches or salad with poached eggs.
Cooking time: 5 minutes.
Cooking time: 5 minutes.
Servings: 1.
Ingredients:
- Chicken egg – 1 pc.
- Water – 200 ml.
- Vinegar – 1 tbsp.
- Salt - to taste.
Cooking process:
1. Pour purified drinking water into a container, add vinegar, stir.
2. Carefully break the egg, being careful not to break the integrity of the yolk.
3. Place the container in the microwave. At maximum power of your microwave, 40 seconds will be enough.
4. Remove the poached egg from the hot water.
5. Salt the poached egg to taste and serve for breakfast with fresh vegetables.
Bon appetit!
Step-by-step recipe for cooking poached eggs in the microwave in a bag
The main advantage and highlight of poached eggs is the beautifully spreading yolk. You can quickly cook a poached egg not only in a saucepan, but also in the microwave.
Cooking time: 8 min.
Cooking time: 8 min.
Servings: 2.
Ingredients:
- Chicken eggs – 2 pcs.
- Salt - to taste.
- Vegetable oil – 2 tsp.
Cooking process:
1. Rinse the eggs well with hot water.
2. Line a small bowl with a plastic bag. Grease the bag with vegetable oil.
3. Break an egg into a bowl with a bag and add salt to taste.
4. Tie the edges of the bag into a knot, after releasing the air from it.
5. Place the packages in the microwave for 40-60 seconds. Then carefully remove the poached eggs from the bags and serve.
Bon appetit!
Poached egg in the microwave in a mold
In fact, poaching an egg is very easy; it only takes a couple of minutes in the microwave. In addition, now in the store you can find special molds for preparing poached eggs in the microwave. The most important requirement for eggs is that they must be as fresh as possible.
Cooking time: 5 minutes.
Cooking time: 5 minutes.
Servings: 2.
Ingredients:
- Eggs – 2 pcs.
Cooking process:
1. Pour water into the mold.
2. Break an egg into each cell.
3. Close the mold with a lid.
4. Place the pan with eggs in the microwave for 40-60 seconds.
5. Remove the pan from the microwave, open and remove the poached eggs.
6. Very simply and quickly you will have a delicious and nutritious breakfast on your table.
Bon appetit!
