Puff pastry tongues are a quick and easy-to-prepare pastry that does not require the skills of a pastry chef or a highly trained chef. To simplify the process, the tongues can be made from ready-made dough, then the housewife only needs to roll out the layer, sprinkle it with granulated sugar and form the semi-finished products. Be sure to try baking a sweet and incredibly aromatic dessert from simple ingredients that will easily brighten up any tea party!
Ready-made puff pastry tongues in the oven with sugar
Tongues made from ready-made puff pastry in the oven with sugar are a very simple, but at the same time, incredibly tasty and aromatic pastry that even a child can handle! Brighten up your evening tea with soft puff tongues made from store-bought dough.
- Puff pastry 250 (grams)
- Granulated sugar 2 (tablespoons)
- Chicken egg 1 (things)
- Flour 1 (tablespoons)
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Before starting cooking, remove the dough package from the freezer and leave it at room temperature for half an hour. Then dust the work surface with a small amount of flour and cut the layer into rectangles. -
In a deep plate, beat the egg and, using a pastry brush, grease all the pieces. -
Sprinkle granulated sugar on top. -
Line a baking tray with a sheet of baking paper. -
And we lay out the semi-finished products at a short distance from each other. -
Bake the tongues for 10 minutes at 180 degrees. -
Let the baked goods cool slightly, place them on a plate and begin tasting. Bon appetit!
Puff pastry tongues
Tongues made from puff pastry dough are prepared from just three ingredients and turn out incredibly tall, aromatic and tasty. This treat is perfect for a hearty breakfast or a hearty snack combined with a cup of aromatic tea or coffee.
Cooking time - 30 min.
Cooking time - 10 min.
Portions – 10.
Ingredients:
- Yeast puff pastry – 500 gr.
- Granulated sugar – 1 tbsp.
- Egg yolk – 1 pc.
Cooking process:
Step 1. Cut the layer of frozen dough into rectangular segments, approximately 10 by 5 centimeters in size.
Step 2. Place the dough on a baking sheet with parchment and brush with shaken yolk.
Step 3. Based on your taste preferences, sprinkle the dough with granulated sugar. At the same time, preheat the oven to 200 degrees.
Step 4. Bake the dessert until an appetizing golden brown crust, but no more than 20 minutes.
Step 5. And while the dessert is cooling, prepare aromatic tea. Bon appetit!
Homemade tongues made from puff pastry without yeast
Homemade tongues made from puff pastry without yeast will always come to the aid of housewives when guests are on the doorstep, but there is nothing to treat them with, and running to the store is not at all an option. Pamper yourself and your household with fragrant pastries, prepared with your own hands with all the love and care.
Cooking time – 25 min.
Cooking time - 10 min.
Portions – 5.
Ingredients:
- Puff pastry without yeast – 250 gr.
- Granulated sugar - to taste.
- Black tea (strong) – 1/3 tbsp.
- Flour – ½ tbsp.
Cooking process:
Step 1. First remove the dough from the freezer and let it thaw.
Step 2: Lightly flour your work surface and roll out the dough a little.
Step 3. Coat the layer with strong tea leaves.
Step 4. And generously sprinkle with sugar.
Step 5. Cut the dough into diamonds of the same size and place on a heat-resistant dish dusted with flour.
Step 6. Bake the treat for 15 minutes at 180 degrees. Bon appetit!
Puff pastry tongues with filling
Tongues made of puff pastry with filling are a moderately sweet and easy-to-prepare dessert that will please everyone who takes at least a bite. Such a treat will look good on the table even on the occasion of a celebration, despite the simplicity of the ingredients.
Cooking time – 25 min.
Cooking time - 10 min.
Portions – 7-8.
Ingredients:
- Puff pastry – 350 gr.
- Apple jam - to taste.
- Eggs – 1 pc.
Cooking process:
Step 1. Cut puff pastry at room temperature into squares.
Step 2. Place ½ teaspoon of delicious jam in the center.
Step 3. Form triangles and press the edges with the tines of a fork. Brush the surface with beaten egg and place the pieces on a baking sheet.
Step 4. Bake the dessert for 15 minutes (200 degrees). Cool on a wire rack.
Step 5. Serve the pastries and invite the family to the meal. Bon appetit!
Puff pastry tongues with jam
Tongues made of puff pastry with jam are an incredibly tasty and mouth-watering treat that is impossible to resist even if you are on a diet. Small “buns” filled with apple jam are a simple and quick way to treat yourself to something sweet.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 8.
Ingredients:
- Puff pastry – 400 gr.
- Eggs – 1 pc.
- Apple jam – 100 gr.
- Corn starch – 1 tsp.
- Powdered sugar – 1 tbsp.
Cooking process:
Step 1. Cut the soft dough into squares, approximately seven by seven centimeters in size.
Step 2. Place a little jam in the middle of each segment. If the jam is liquid, it needs to be thickened by adding a teaspoon of starch.
Step 3. Arm yourself with a culinary brush and coat the edges of the workpieces with beaten egg.
Step 4. We pinch two edges above the filling, and fold the remaining ones inward. Season with egg again. Place the heat-resistant dish with semi-finished products in the oven, preheated to 180 degrees, for 20 minutes.
Step 5. Decorate the hot stuffed tongues with powdered sugar and serve. Bon appetit!
Puff tongues with cottage cheese
Puff pastries with cottage cheese and jam are an incredibly tasty dessert that perfectly satisfies hunger and does not “leave behind” heaviness in the stomach. These baked goods are very convenient to take with you to work or school, as a snack. Be sure to try making tender tongues with filling!
Cooking time – 40 min.
Cooking time – 15-20 min.
Portions – 8.
Ingredients:
- Puff pastry – 500 gr.
- Egg white – 1 pc.
- Cottage cheese – 8 tbsp.
- Apricot jam – 8 tsp.
- Powdered sugar – 4 tbsp.
Cooking process:
Step 1. In a deep bowl, mix cottage cheese and protein.
Step 2. Roll out the puff pastry and cut it into squares, cutting each segment from the corners to the middle.
Step 3. Place a tablespoon of cottage cheese and a teaspoon of jam in the center.
Step 4. Wet your fingers in water and pinch the edges over the filling.
Step 5. Place the pieces on parchment and bake for about 15 minutes at 200 degrees.
Step 6.Sprinkle the delicacy with powdered granulated sugar, cool and enjoy. Bon appetit!
Homemade puff pastries with apples
Homemade puff pastries with apples are a tender and appetizing version of a sweet treat that will appeal to everyone who smells the aroma from the oven. The harmonious combination of airy dough and sweet and sour filling is something that will lift your spirits!
Cooking time – 25 min.
Cooking time - 10 min.
Portions – 5.
Ingredients:
- Puff pastry – 500 gr.
- Apples – 1 pc.
- Granulated sugar – 3 tbsp.
- Starch – 1 tbsp.
- Eggs – 1 pc.
- Flour – 20 gr.
- Powdered sugar – 1 tbsp.
Cooking process:
Step 1. Wash the fruits thoroughly under running water, dry them and remove the seed capsule, cut the pulp into small cubes.
Step 2. Pour the slices into a plate and mix with granulated sugar and starch.
Step 3. Divide the dough into 10 rectangles, roll it out lightly and make cuts as shown in the photo.
Step 4. Place the filling on the side without cuts.
Step 5. Cover the apple slices with the free edge and seal the edges tightly.
Step 6. Sprinkle a baking sheet with flour and lay out the semi-finished products, brush with beaten egg.
Step 7. Prepare the dessert in the oven for 20-25 minutes at 180 degrees.
Step 8. Prepare and enjoy not only the result, but also the process!
