Yogurt in a yogurt maker is a very tasty and bright culinary idea for your family. Homemade yogurt turns out incredibly tender and pleasant. It can be served as a dessert, or used in the preparation of sauces and creams. We have collected the best step-by-step recipes for making yogurt in a yogurt maker in our proven culinary selection. Take note!
Homemade yogurt from milk in a yogurt maker
Homemade yogurt made from milk in a yogurt maker turns out very tender, airy and pleasant to taste. It's not difficult to prepare. To do this, use a proven step-by-step recipe from our culinary selection. Treat yourself and pleasantly surprise your loved ones!
- Yogurt 2 tbsp (natural)
- Cow's milk 1 (liters)
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Homemade yogurt is very easy to prepare in a yogurt maker. Place two tablespoons of natural yogurt in a convenient deep container. -
Pour about 100 ml of milk here. -
Mix the contents thoroughly with a spoon or whisk until smooth. -
Pour in the rest of the milk and mix everything thoroughly again. -
Pour the resulting mixture into special jars or yogurt molds. Whether to close the lids or not will be indicated in the instructions for your yogurt maker. -
Place the filled container in the yogurt maker and cook according to the instructions for about 6-9 hours. Watch the product thicken. -
Homemade yogurt made from milk in a yogurt maker is ready. You can try!
How to make yogurt in a yogurt maker with starter
We described in detail how to make yogurt in a yogurt maker with sourdough in our step-by-step recipe with photographs. Be sure to take note and delight yourself with a natural, healthy product. Ready-made yogurt can be eaten just like that, or added to salads or cereals.
Cooking time – 8 hours
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Liquid yoghurt starter – 1 pack.
Cooking process:
Step 1. First, wash and dry the special yogurt jars. Heat the milk on the stove to 38 degrees.
Step 2. Pour the starter into the heated milk.
Step 3. Mix the contents of the pan thoroughly.
Step 4. Pour the contents of the dishes into prepared special containers.
Step 5. Close the filled jars with lids and place them in the yogurt maker.
Step 6. Close the yogurt maker with a lid and turn it on. We prepare our yoghurts for 6 to 8 hours. This is the optimal period.
Step 7. Thick and delicious homemade yogurt with starter in the yogurt maker is ready. You can try!
Yogurt in a Mulinex yogurt maker
The yogurt in the Mulinex yogurt maker turns out incredibly tender, airy and pleasant to taste. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection. Surprise your loved ones with an interesting natural product.
Cooking time – 10 hours
Cooking time – 30 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Yoghurt starter – 1 sachet.
- Sugar – 1 tbsp.
- Filling - to taste.
Cooking process:
Step 1.Let's prepare the necessary ingredients for making yogurt in the Mulinex yogurt maker.
Step 2. Boil the milk, then reduce the heat and keep on the stove for another 10 minutes. Stir the sugar in it, then cool to 38 degrees and dissolve the starter according to the instructions.
Step 3. You can use any jam of your choice as a filling.
Step 4. Place the jam on the bottom of special jars.
Step 5. Next, pour in the milk with the starter.
Step 6. Place the filled container in the Mulinex yogurt maker and cook for 8-10 hours.
Step 7. The yogurt in the Mulinex yogurt maker is ready. Serve and enjoy!
Greek yogurt in a yogurt maker
Greek yogurt in a yogurt maker is a light and delicate natural product that will brightly complement your table. Serve the treat for breakfast or complement vegetable salads. We recommend taking note of our step-by-step recipe with photographs and a detailed description of the process.
Cooking time – 8 hours 30 minutes
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Natural yogurt – 150 gr.
- Milk – 1 l.
Cooking process:
Step 1. Measure out the required amount of natural yogurt and place it in a blender bowl.
Step 2. Fill the product with a liter of milk. Beat the contents until smooth. If desired, you can use a whisk.
Step 3. Pour the resulting mixture into special jars, close them with lids and place them in the yogurt maker. Cook according to instructions for 8 hours.
Step 4. After a while, pour the yogurt into a colander lined with several layers of gauze. Place over the pan and refrigerate for 8 hours.
Step 5. During this time, the product will noticeably thicken as excess liquid drains.
Step 6. Transfer the thick yogurt into a suitable container and mix.
Step 7. Greek yogurt in the yogurt maker is ready.Try it or use it in further preparations!
Yogurt made from sour cream in a yogurt maker
Yogurt made from sour cream in a yogurt maker comes out surprisingly tender, airy and pleasant to taste. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection. The finished product can be served as an independent treat or used in the preparation of other dishes.
Cooking time – 9 hours
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Sour cream 20% – 150 gr.
Cooking process:
Step 1. Pour a liter of milk into any convenient pan and heat it on the stove.
Step 2. Afterwards, be sure to cool the product to 38 degrees.
Step 3. Measure out the indicated amount of 20% sour cream.
Step 4. Thoroughly mix the sour cream with milk at the desired temperature.
Step 5. Pour the mixture into special jars for yogurt. Turn on the device for 6-8 hours.
Step 6. After completing the program, the finished product must be cooled and stored in the refrigerator.
Step 7. The thick sour cream yogurt in the yogurt maker is completely ready. You can try it or use it in other homemade treats!
Homemade yogurt in a yogurt maker with jam
Homemade yogurt in a yogurt maker is a delicious natural product that will brightly complement your table. Serve the treat for breakfast or use it in making creams and desserts. We recommend taking note of our step-by-step recipe with photographs and a detailed description of the process.
Cooking time – 4 hours 30 minutes
Cooking time – 20 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Jam – 1 tbsp.
- Yoghurt starter – 1 pack.
Cooking process:
Step 1. Choose a suitable starter for yogurt.
Step 2. We work with it according to the instructions.
Step 3.Usually it needs to be added to boiled milk that has cooled to 38-40 degrees and stirred.
Step 4. Afterwards, pour the milk into special jars, which we place in the yogurt maker for 4 hours.
Step 5. After the specified time, we will receive a thick finished product. If the mass is not thick enough, then leave it in a warm place for another 4 hours.
Step 6. Add a spoonful of your favorite jam to the mixture and mix.
Step 7. Homemade yogurt in a yogurt maker with jam is ready. You can try!
Fruit yogurt in a yogurt maker
Fruit yogurt in a yogurt maker turns out incredibly tender, airy and pleasant to taste. It’s not difficult to prepare such a fragrant treat at home. To do this, use a proven step-by-step recipe from our culinary selection. Treat yourself to a delicious natural product.
Cooking time – 9 hours
Cooking time – 10 minutes
Portions – 1 l.
Ingredients:
- Milk – 1 l.
- Yoghurt starter – 0.5 g.
- Apple – 1 pc.
Cooking process:
Step 1. Pour the specified amount of milk into the pan. We boil it on the stove.
Step 2. Next, the milk must be cooled to 38 degrees, otherwise all the beneficial bacteria will die and the product will not work.
Step 3. Add the starter to the warm prepared milk. Stir until smooth.
Step 4. Pour the resulting mixture into special yogurt jars.
Step 5. Place the filled container in the yogurt maker and cook for 8 hours.
Step 6. Wash the apple and cut it into small pieces, then mix them into the prepared thick yogurt. If desired, the apple can be replaced with another fruit.
Step 7. Fruit yogurt in the yogurt maker is ready. Serve and try it quickly!
