Blackcurrant preparations for the winter

Blackcurrant preparations for the winter are a real vitamin “bomb”, regardless of what you decide to prepare: jam, jam or jelly. The main feature of this tasty berry is its ability to retain all its useful properties, even after cooking. But if you prefer “raw” products, then there is an offer for you - just grind the berries with granulated sugar and store them on the refrigerator shelf.

Five-minute blackcurrant jam for the winter

Five-minute blackcurrant jam for the winter is prepared so simply and easily that you will succeed the first time, even if you have never prepared before. For cooking we need only two components: berries and granulated sugar.

1. 
   How to prepare a delicious blackcurrant preparation for the winter? To speed up the process and for your own convenience, we lay out everything you need on your desktop.
2. 
   We sort the berries and remove all the twigs and leaves, rinse and place on a sieve.
3. 
   Sprinkle the dried currants with granulated sugar and mix thoroughly.
4. 
   Place the container on low heat and cook with constant stirring for 5 minutes after boiling.
5. 
   We get rid of the resulting foam using a large spoon.
6. 
   Distribute the sweet composition into sterile jars.
7. 
   We seal the containers and place them upside down until they cool completely.
8. 
   We store the workpieces at room temperature without direct sunlight. Bon appetit!

Blackcurrant jelly for the winter - a simple recipe

Blackcurrant jelly for the winter is a delicious and aromatic dessert that is prepared without any additives; therefore, it contains only natural ingredients that can be offered even to the smallest. Follow the recommendations and you will succeed!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 10.

Ingredients:

• Black currant – 1 kg.
• Granulated sugar – 2 kg.
• Water – 700 ml.

Cooking process:

Step 1. Carefully sort the currants and rinse them under running water, place them in a colander and let the excess liquid drain. Pour the component into a fireproof container with high sides and add 700 milliliters of water.

Step 2. Place the container on the burner and boil for 10 minutes from the moment it boils.

Step 3. Now add the entire portion of granulated sugar, stir and boil a second time. Keep on the fire for another 10 minutes, removing the foam with a slotted spoon.

Step 4. Use a ladle to ladle the mixture into jars and leave the jars open until the jelly thickens. Then we seal it and after cooling we put it in a storage place.

Step 5. Prepare and enjoy not only the result, but also the process!

Blackcurrant compote in a 3-liter jar for the winter

Blackcurrant compote in a 3-liter jar for the winter is a healthy and easy-to-prepare drink, once prepared, you will forever forget about buying store-bought juices with a “gray” composition, which includes preservatives and E additives.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 3 l.

Ingredients:

• Currants – 600 gr.
• Granulated sugar – 300 gr.
• Water – 2.7 l.

Cooking process:

Step 1. We tear off the berries from the branches and wash them thoroughly, dry them and pour them into a bowl.

Step 2. Place the currants in a jar and fill half the volume with boiling water, cover with a lid and leave to warm up for 40 minutes.

Step 3. At the same time, pour 300 grams of granulated sugar into an enamel-coated bowl.

Step 4. Pour water from the jar into the sugar and dissolve the crystals over moderate heat, boil and cook for a few more minutes.

Step 5. Pour the syrup into the berries and immediately roll up the jar using a special key. Turn it over and wrap it in a blanket for a day. Cook and have fun!

Black currants, pureed with sugar without cooking

Blackcurrant, pureed with sugar without cooking, is a tasty and simple way to prepare fresh berries, which retain the maximum amount of beneficial properties, including vitamins, as well as micro- and macroelements. Sugar is adjusted depending on the storage method.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Currants – 1 kg.
• Granulated sugar – 1-2 kg.

Cooking process:

Step 1. Prepare a food set.

Step 2. Rinse the berries in plenty of cool water.

Step 3.Strain the berries through a fine-mesh sieve and allow time to dry.

Step 4. Carefully sort through the currants, getting rid of debris and leaves.

Step 5. Pour the berries into the bowl of a blender or food processor and add sugar. If you store the product in the cold, then one kilogram will be enough, if at room temperature, then it is better to add two.

Step 6. Beat the ingredients until smooth and pour into a deep plate, let it brew for several hours, stirring occasionally.

Step 7. Pour the composition into sterile jars.

Step 8. Sprinkle a little sugar on top for better preservation.

Step 9. Close the jars and move them to storage. Bon appetit!

Blackcurrant jam for the winter

Blackcurrant jam for the winter is a delicious treat that will brighten up any tea party and pleasantly surprise guests. If you don’t have anything sweet, then opening such a preparation and spreading it on a slice of fresh white bread will give you true gastronomic pleasure!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 10.

Ingredients:

• Black currant – 1 kg.
• Granulated sugar – 1 kg.
• Water – 1-1.5 tbsp.

Cooking process:

Step 1. We sort out the currants, rinse and dry them in any convenient way.

Step 2. Add water to the berries, cook for 10 minutes and add sugar - mix thoroughly.

Step 3. Bring the mixture to a boil and let it sit for 15 minutes, don’t forget to skim off the foam.

Step 4. Pack the mixture into jars and seal them, after cooling, put them in the refrigerator for several days to harden, and then put them in the cellar.

Step 5. Bon appetit!

Blackcurrant jam through a meat grinder for the winter

Blackcurrant jam through a meat grinder for the winter is not only very tasty, but also a healthy delicacy, for the preparation of which we do not need anything other than fresh berries and sugar. Due to the high pectin content, gelatin and other “impurities” are not needed for cooking.

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 2 cans of 750 ml.

Ingredients:

• Granulated sugar – 1 kg.
• Currants – 1 kg.

Cooking process:

Step 1. Arm yourself with a kitchen gram scale and weigh the required amount of each ingredient.

Step 2. Remove branches and leaves from the berries, rinse under running water.

Step 3. Pass the main component through the grinder grill.

Step 4. Pour the mixture into a saucepan and pour in granulated sugar.

Step 5. Mix the mixture, bring to a boil and cook over medium heat for about 20-25 minutes.

Step 6. Distribute the jam into pre-sterilized jars and roll up.

Step 7. Cook and have fun!

Blackcurrants with sugar in a blender without cooking for the winter

Blackcurrants with sugar in a blender without cooking for the winter are perfectly stored; the main secret of success is carefully sterilized dishes and lids. By observing these simple conditions and proportions, you will be able to prepare a very tasty dessert.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Currants – 500 gr.
• Granulated sugar – 500 gr.

Cooking process:

Step 1. First of all, sterilize the jars and “soak” the lids in boiling water for 3 minutes.

Step 2. Carefully sort out the currants.

Step 3. Pour the berries into a sieve and rinse thoroughly under running water.

Step 4. Divide the sugar and currants into 4 or 6 parts and alternately beat them in a blender.

Step 5.Pour the sweet puree into a bowl, stir and leave for 10 minutes.

Step 6. Pour the mixture into jars and put them in the refrigerator. Bon appetit!

Sauce for blackcurrant meat for the winter

Blackcurrant meat sauce for the winter is an excellent alternative to store-bought options. This product has a pleasant sweet and sour taste, perfectly complements and complements dishes prepared with red meat, poultry and even blue cheese.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 250 ml.

Ingredients:

• Currants – 350 gr.
• Water – 50 ml.
• Granulated sugar – 4 tbsp.
• Salt – ½ tsp.
• Dry adjika – 1 tsp.
• Allspice peas – 1 pc.
• Black peppercorns – 5 pcs.
• Cloves – 1 bud.

Cooking process:

Step 1. Pour thoroughly washed currants into a saucepan and pour in water, add peppercorns and clove buds - bring to a boil and simmer for 15 minutes, stirring frequently.

Step 2. We rub the softened mass through a sieve, getting rid of the skin and seeds.

Step 3. Return the homogeneous composition to the refractory container, season with sugar, salt and adjika - boil and simmer for 5 minutes.

Step 4. Pour the hot sauce into pre-sterilized jars and roll up. After cooling, we move it to a cool place for storage.

Step 5. Cook and have fun!

Blackcurrant juice for the winter

Blackcurrant juice for the winter is a fortified drink that not only boosts your immunity, but also lifts your spirits! You can prepare the product even without a juicer, but it is better to pour it into small bottles, because before use, it is recommended to dilute the juice with purified water.

Cooking time – 4 hours 40 minutes

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Black currant – 1 kg.
• Granulated sugar – 300 gr.
• Water – 500 ml.

Cooking process:

Step 1. We sort out the berries, throw out the garbage and rinse thoroughly. Place on a sieve and allow the liquid to drain.

Step 2. Pour the ingredient into a saucepan and mash using a potato masher.

Step 3. Add water to the slurry and place it on the burner.

Step 4. After boiling, reduce the flame to low and boil the components for 20-25 minutes.

Step 5. Place a colander in a saucepan and line it with several layers of gauze, pour in the berry mass and leave in this position for at least 4 hours.

Step 6. After the time has passed, squeeze out the pulp.

Step 7. Pour the juice into a ladle and add granulated sugar.

Step 8. Boil the drink and cook for about 5 minutes over medium heat. Sterilize containers.

Step 9. Pour the juice into bottles, twist tightly and wrap in a blanket until it cools completely.

Step 10. Prepare and enjoy not only the result, but also the process!

Blackcurrant jam with orange for the winter

Blackcurrant jam for the winter is a delicious treat that will make you fall in love with it from the first spoon. But this is not surprising, because the subtle citrus note is in perfect harmony with the rich taste of blackcurrant. Try it and you won't regret it!

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Granulated sugar – 500 gr.
• Currants – 500 gr.
• Oranges – 1 pc.
• Water – 80 ml.

Cooking process:

Step 1. First of all, carefully sort out the berries, leaving only those fruits that do not have visible damage.

Step 2. Wash the currants in a colander and leave for a while to allow excess liquid to drain through the holes.

Step 3.Pour the main ingredient into a thick-bottomed pan and add sugar - stir.

Step 4. At the same time, rinse the citrus and cut it into slices, getting rid of the seeds.

Step 5. Add the orange and water to the berries, boil and cook over low heat for 20 minutes, stirring and skimming off the foam with a slotted spoon.

Step 6. Pack the sweets into sterile jars and leave them at room temperature for a day. Bon appetit!