Red currant preparations for the winter

Red currant preparations for the winter are delicious and rich treats for the whole family. Treat yourself and your family with thick jam, bright jelly or aromatic compote. To prepare, use a proven culinary selection of the ten best recipes with step-by-step photographs.

Redcurrant jelly for the winter - a simple recipe

Redcurrant jelly for the winter is a simple recipe that is definitely worth taking note of. This delicacy will diversify your home table and will not leave anyone indifferent. The berry product comes out very rich and aromatic. Be sure to try it!

1. 
   How to make a delicious redcurrant preparation for the winter? We sort and wash the berries well. The branches do not need to be removed.
2. 
   Add sugar to the ingredient and mix.
3. 
   Leave for 10 minutes and stir the contents periodically.
4. 
   Place the mixture on the fire, bring to a boil and then cook for about 8 minutes.Don’t forget to stir the contents during the process.
5. 
   During the cooking process, if necessary, remove the foam.
6. 
   Grind the finished product through a fine sieve. This way we will separate all the twigs and skins.
7. 
   As a result, we get a thick, homogeneous mass of berries.
8. 
   Pour the mixture into sterilized jars.
9. 
   Leave to cool completely without a lid. Only after that we roll it up.
10. 
    Red currant jelly for the winter is ready according to a simple recipe. Store in a cool place.

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Red currant compote for a 3-liter jar for the winter

Red currant compote for a 3-liter jar for the winter is a simple and bright preparation for your home. The finished drink will delight you with its rich taste and attractive appearance. To prepare for long-term storage, use our proven recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 3 l.

Ingredients:

• Red currants – 0.5 kg.
• Sugar – 0.5 kg.
• Water – 2.6 l.

Cooking process:

Step 1. Wash the three-liter jar well, then sterilize it in any convenient way. You can hold it over steam or put it in the oven.

Step 2. Sort and wash the berries.

Step 3. The main ingredient is ready. Measure out the required amount of sugar. We also immediately boil water in a kettle.

Step 4. Place the berries in a jar and cover with sugar. Pour boiling water over it all, cover with a lid and leave for 10 minutes.

Step 5. Drain the liquid into the pan, boil it and pour it back into the jar of berries.

Step 6. Roll up the workpiece, wrap it in a blanket and leave until it cools completely. For about 2-3 days.

Step 7. Red currant compote for a 3-liter jar is ready for the winter. Store in a cool place!

Redcurrant jam for the winter

Redcurrant jam for the winter is a simple recipe that everyone should take note of. This delicacy turns out to be very bright and rich in taste. Can be served with tea or used as an addition to homemade desserts. Take note of our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Portions – 0.5 l.

Ingredients:

• Red currants – 0.5 kg.
• Sugar – 0.6 kg.

Cooking process:

Step 1. Measure out the required amount of red currants.

Step 2. We sort the berries and rinse them well under water.

Step 3. Place the prepared currants in a blender bowl.

Step 4. Grind the contents until smooth.

Step 5. Pour the mixture into a saucepan and add sugar.

Step 6. Mix the contents and place the workpiece on the stove. Bring to a boil and then cook over low heat until thickened. Stir constantly and remove the foam. Cook after boiling for about 6-7 minutes.

Step 7. Wash and sterilize jars with lids well.

Step 8. When the berry mass thickens, pour it into jars. Close with lids and let cool completely.

Step 9. Redcurrant jam is ready for the winter. Store in a cool place!

Redcurrant jam

Red currant jam comes out incredibly rich and aromatic. This is an excellent delicacy that will not leave anyone indifferent. It can be served with tea or used as a filling for baked goods. To make jam for the winter, use our proven recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Red currants – 1 kg.
• Sugar – 1 kg.

Cooking process:

Step 1. We sort out the red currants, rinse them under water and discard them in a colander.

Step 2.Transfer the berries to a large saucepan or basin.

Step 3. Place the workpiece on the fire. Boil the mixture and cook over low heat for about 20 minutes, stirring occasionally with a wooden spatula.

Step 4. Pour the specified amount of sugar here.

Step 5. Then cook the mixture for another 20 minutes, stirring occasionally with a wooden spatula. The sugar should completely dissolve and the mixture should thicken.

Step 6. Pour the hot product into sterilized jars and close them with lids.

Step 7. Wrap the workpieces in a towel or other warm material and leave until completely cool.

Step 8. Red currant jam is ready. Store in a cool place.

Red currants, pureed with sugar without cooking

Red currants, pureed with sugar without cooking, are an appetizing and aromatic delicacy that will ideally diversify your homemade preparations. To prepare juicy and bright berries for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 15 minutes

Portions – 300 ml.

Ingredients:

• Red currants – 120 gr.
• Sugar – 180 gr.

Cooking process:

Step 1. Measure out the required number of berries. We go through them and remove the branches.

Step 2. Next, rinse the ingredient well under water and place on a sieve. Let the water drain.

Step 3. Place the red currants in a deep bowl. Grind with a blender.

Step 4. Pour the specified amount of sugar into the resulting slurry. Leave until the dry ingredient dissolves, stirring occasionally.

Step 5. We wash and sterilize the jar in any convenient way. Boil the lid.

Step 6. Pour the currant mass into the jar. Close the lid.

Step 7. Red currants, pureed with sugar without cooking, are ready. Store in the refrigerator.

Redcurrant sauce for winter meat

Red currant sauce for winter meat is an original product that will brightly complement your home or holiday table. The finished sauce will delight you with its rich taste with pleasant sourness and amazing aroma. Be sure to take note of our step-by-step recipe.

Cooking time – 1 hour

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Red currants – 1.3 kg.
• Sugar – 0.5 kg.
• Salt – 1 tsp.
• Black peppercorns – 2 pcs.
• Sweet peas – 2 pcs.
• Cloves – 2 pcs.
• Cinnamon – 0.25 tsp.
• Apple vinegar – 5 tbsp.

Cooking process:

Step 1. Measure out the required number of berries. The branches do not need to be removed.

Step 2. Wash the red currants under water and place on a sieve.

Step 3. Place the sieve with berries over the pan. Mash the contents thoroughly to separate the pulp from the juice.

Step 4. Place the pan with berry juice on the fire. Add sugar and salt here and stir until the dry ingredients dissolve.

Step 5. Place all the aromatic spices from the list here.

Step 6. Boil the contents and then cook over low heat for about 20 minutes. Turn off the heat and pour in the apple cider vinegar.

Step 7. Pour the mixture into sterile jars. Close with lids, wrap in a blanket and leave until completely cool.

Step 8. Red currant sauce for meat for the winter is ready. Take it away for storage!

Preparation of red currant compote with orange

Making compote from red currants with orange will delight you with an amazing aroma and interesting taste. If you want to diversify the menu of your winter delicacies, then be sure to take note of our proven recipe with step-by-step photographs. Please your family with a bright drink.

Cooking time – 50 minutes

Cooking time – 15 minutes

Portions – 3 l.

Ingredients:

• Red currants – 0.5 kg.
• Sugar – 200 gr.
• Orange – 0.5 pcs.

Cooking process:

Step 1. We sort out the red currants, rinse them under water and discard them in a colander.

Step 2. Wash the orange well and remove the zest from it.

Step 3. Cut the remaining fruit into small pieces.

Step 4. Place all products in a large sterile jar. Pour boiling water over it, cover with a lid and leave for 15-20 minutes.

Step 5. Carefully pour the water into the pan. Boil it with sugar for a couple of minutes until syrup forms.

Step 6. Pour the resulting syrup into the preparation. Close the lid, turn it upside down, wrap it in a blanket and leave until completely cool.

Step 7. The redcurrant and orange compote is ready. Store in a cool place.

Five-minute redcurrant jam

Five-minute red currant jam is a rich-tasting and incredibly aromatic treat for your home table. The finished delicacy can be served with tea or used as a filling for baked goods. To prepare, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 5 minutes

Servings – 0.5 ml.

Ingredients:

• Red currants – 1 kg.
• Sugar – 1.5 kg.
• Water – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of red currants, sort them out from branches and other contaminants.

Step 2. Wash the currants well and place them in a colander, letting the water drain completely.

Step 3. At this time, prepare the syrup. In a saucepan or saucepan, combine water with sugar.

Step 4. Cook until the dry product dissolves and a homogeneous syrup forms.

Step 5. Immerse the berries in boiling syrup and cook them for exactly 5 minutes, stirring occasionally.

Step 6.Pour the hot treat into sterilized jars, roll up and let cool completely.

Step 7. Five-minute redcurrant jam is ready. Store in a cool and dry place.

Redcurrant jelly with gelatin for the winter

Red currant jelly with gelatin for the winter is an easy-to-make and interesting preparation for your home. The finished dessert will delight you with its rich taste, aroma and attractive appearance. To prepare for long-term storage, use our proven recipe.

Cooking time – 30 minutes

Cooking time – 20 minutes

Portions – 200 ml.

Ingredients:

• Red currants – 100 gr.
• Sugar – 50 gr.
• Water – 100 ml.
• Gelatin – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. We sort the berries, wash and dry. Add sugar.

Step 3. Pour gelatin with a small amount of water, stir and leave to swell.

Step 4. Place the berries and sugar in a saucepan.

Step 5. Fill the contents with water.

Step 6. Place on low heat and cook until the sugar dissolves and a homogeneous mass forms.

Step 7. Grind the resulting product through a fine sieve, separating the cake.

Step 8. Add the swollen gelatin here. Stir until it dissolves.

Step 9. Pour the jelly into a sterile jar and close the lid. Leave until completely cool and then store in the refrigerator.

Step 10. Red currant jelly with gelatin is ready for the winter!

Redcurrant jam with agar-agar

Redcurrant jam with agar-agar is an easy-to-execute culinary idea for your colorful preparations. The appetizing treat will delight you with its rich taste, bright appearance and aroma. To prepare it, use a proven recipe with step-by-step photos and a detailed description of the process.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Red currants – 0.5 kg.
• Sugar – 300 gr.
• Water – 100 ml.
• Agar-agar – 2 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We sort the berries, wash and dry. Place in a blender bowl.

Step 2. Grind the currants until smooth.

Step 3. Add the specified amount of sugar to the berry mass.

Step 4. Stir and leave for 30-50 minutes, then put on low heat and cook for about 20-25 minutes.

Step 5. Fill the agar-agar with water, mix and leave for about 40 minutes.

Step 6. Bring the resulting jelly mixture to a boil in a saucepan.

Step 7. Pour the jelly mixture into the berry mass, stir and cook for another 5 minutes. Pour the treat into sterile jars, roll up and cool.

Step 8. Redcurrant jam with agar-agar is ready. Store in a cool place!