Snacks for the holiday table

Holiday appetizers are attractive treats that serve as an aperitif. Anyone can cook them. Implementation of recipes takes from 15 minutes to an hour. In the selection you can find an option suitable for a specific event - from a quiet friendly feast to a large significant event.

Appetizer for the festive table with red fish

A holiday appetizer with red fish is easy to prepare. Everyone can allocate 15 minutes to perform it. Even a teenager can do an entertaining process. The recipe is simplified in that we use ready-made tartlets. All components can be found in any supermarket.

1. 
   How to prepare a simple and tasty appetizer for the holiday table? We collect food for snacks.
2. 
   My ripe avocado.Dividing lengthwise, we take out the bone. Cut the pulp into cubes and take it out with a spoon. Transfer to a bowl.
3. 
   Pour squeezed lemon juice over the avocado and mash the ingredients until pureed.
4. 
   Add cream cheese and combine ingredients.
5. 
   Mix thoroughly until creamy.
6. 
   Cover the dish with lettuce leaves, previously washed and dried. Distribute the tartlets. Fill a pastry bag with the creamy filling and pipe the cream into the tartlets.
7. 
   Thinly slice a piece of red fish.
8. 
   We wrap each slice with a roll. Place the resulting rose on top of the cream filling.
9. 
   Wipe the washed cucumber and slice it thinly. Decorate the tartlets with cucumbers and washed parsley leaves.
10. 
    We serve the appetizer in portions.
11. 
    Appetizer for the holiday table! An amazing treat will not leave anyone without emotions. Bon appetit!

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Festive appetizer with shrimp

This holiday shrimp appetizer is a delicious treat. Shrimp tartlets look great on any occasion. Even an inexperienced housewife can assemble a snack without any problems. A delicious dish will conquer both guests and household members.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 6

Ingredients:

• Large shrimps – 6 pcs.
• Sand tartlets – 6 pcs.
• Tartar sauce/mayonnaise – 1 tbsp.
• Oregano – 2 pinches.
• Lemon – 50 gr.
• Soft cream cheese – 100 gr.

Cooking process:

Step 1. Gather ingredients for a delicious snack. We use ready-made or homemade tartlets baked the day before.

Step 2. Place the cheese in a bowl and season with a spoonful of tartar or mayonnaise. If necessary, add salt and pepper. Knead vigorously. You should get a soft, smooth mass.

Step 3.Place the shortbread on a beautiful serving dish and fill it with cheese filling using a teaspoon.

Step 4. Fry or boil the shrimp. You can use a boiled-chilled product, as I usually do, to save time. We free seafood from the hard chitinous cover and intestines. Place the cleaned seafood on the cheese layer.

Step 5. Cut the washed and dried lemon into thin slices. Fold in half and decorate the products. Sprinkle with dry herbs. Provençal herbs would be very appropriate.

Step 6. Decorate the dish with large unpeeled shrimp or use other decor.

Step 7. Serve the appetizing aperitif to the table. Bon appetit!

Canapes on skewers with mozzarella and cherry tomatoes

Canapes on skewers with mozzarella and cherry tomatoes look festively bright. Preparing canapés will take only 10 minutes. The treat is also suitable for those who are watching their calorie intake. For brightness we use multi-colored peppers and cherry fruits.

Cooking time - 10 min.

Cooking time -10 min.

Portions – 3

Ingredients:

• Mini mozzarella – 6 pcs.
• Bell pepper – 120 gr.
• Cherry tomatoes – 3 pcs.
• Salt - to taste.
• Parsley - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients. We wash the cherry tomatoes, parsley and bell peppers under water.

Step 2. Divide the cherry tomatoes lengthwise. Lightly salt and pepper.

Step 3. Remove the seed from the sweet pepper and cut into squares. If desired, use baked bell peppers.

Step 4. Take skewers. Alternately string pepper, mozzarella, tomato and repeat again. Distribute parsley leaves between the products. If desired, replace the parsley with basil.

Step 5. Place the canapés on a plate.

Step 6: Serve a refreshing light treat. Bon appetit!

Cheese balls with garlic for the holiday table

Cheese balls with garlic are ideal for New Year's Eve. Absolutely everyone will appreciate the magnificent treat. For sprinkling, you can use different components to choose from. The process of assembling the snack is not at all complicated. The delicious balls are scattered like hot cakes.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Garlic – 3 cloves.
• Cheese – 200 gr.
• Mayonnaise - to taste.
• Boiled eggs – 2 pcs.
• Cream cheese – 100 gr.

For sprinkling:

• Pistachios - to taste.
• Dried cranberries - to taste.
• Crab sticks - to taste.
• Cheese - to taste.
• Green onions - for decoration.

Cooking process:

Step 1. Gather ingredients for cheese balls. Boil the eggs. After cooling, peel them.

Step 2. Peel the garlic. Armed with a fine grater, chop the cheese, garlic and eggs. Add cream cheese and mayonnaise and mix the contents.

Step 3. Form balls of the same size.

Step 4. Cut the dried cranberries into cubes. Roll the balls.

Step 5. After peeling the pistachios, chop them into smaller pieces. Roll the balls in pistachios.

Step 6. Finely grate the crab sticks and roll the balls into them. Finely grate the cheese and also roll the balls in it.

Step 7. For a surprise, place a piece of crab stick in the center of the ball.

Step 8. For the balls, we make strings from onion feathers, previously washed and dried.

Step 9. Fold the thin strip in half and insert it into the ring.

Step 10. Insert strings into the balls, as shown in the photo.

Step 11. Place the “Christmas tree decorations” on a serving platter. Bon appetit!

Tuna tartlets for the holiday table

Anyone can prepare tuna tartlets for the holiday table. The simple process will take only half an hour. The delicate filling in shortcrust pastry looks amazing. Any event with such a snack will be remembered for a long time. Everyone will be unforgettably impressed by how simple products turn into luxurious treats.

Cooking time - 30 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Canned tuna – 200 gr.
• Sand tartlets – 8 pcs.
• Dijon mustard – 1 tbsp.
• Boiled eggs – 3 pcs.
• Olives - for serving.
• Green onions – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Gathering food. Boil the eggs. I have categories C0-C1. Once cooled, remove the shells. Separate the whites from the yolks. We remove the cooked whites and use them to prepare other appetizers or salads.

Step 2. After uncorking the can of tuna, pour out the brine. Transfer the contents into a bowl and chop with a fork.

Step 3. After rinsing the onion feathers, chop them.

Step 4. Add the yolks to the tuna and knead. For a more uniform consistency, you can grind it with a blender. Add chopped onion and season with Dijon mustard.

Step 5. Salt and pepper. If the filling seems dry, season with olive oil to make it juicier.

Step 6. Fill the tartlets with delicious filling. The filling can be pipetted using a pastry bag or syringe. Decorate with chopped onions.

Step 7. Prepare a beautiful plate. Place the tartlets. We cut the olives into rings. Place the filling on top. Drizzle mustard into the center. Decorate with onion feathers.

Step 8. Place it on the table. Bon appetit!

Ham rolls with cheese and garlic

Ham, Cheese and Garlic Rolls are an easy treat.Preparing the snack takes about 20 minutes. Thinly slice the ham or take already sliced ​​ham to simplify assembly. For those watching their figure, the dish can be adapted as a low-calorie snack by replacing products with low-fat analogues.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Ham – 180 gr.
• Cheese – 120 gr.
• Garlic – 3 teeth.
• Mayonnaise – 70 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. Finely grate 120 grams of hard cheese.

Step 3. Press the peeled garlic with a garlic press. We determine its quantity ourselves. We send to the cheese. Pepper and flavor with mayonnaise. Mix.

Step 4. Cut the ham into slices. To ensure that the pieces are the same thickness, it is better to take ready-made slices.

Step 5. Place the filling on a piece of ham, placing it on the edge. Roll it into a roll and chop it with a skewer.

Step 6. Transfer the appetizer to a plate. Bon appetit!

A simple and delicious appetizer with crab sticks

A simple and tasty appetizer with crab sticks is as easy to prepare as possible. The rolls are tender and have an extraordinary taste. Garlic adds a slight piquancy. This magnificent treat looks simple but incredibly attractive. The appetizer is suitable for both family gatherings and dinner parties.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Crab sticks – 1 package.
• Chicken eggs – 2 pcs.
• Cheese – 150 gr.
• Dill greens - to taste.
• Mayonnaise - to taste.
• Garlic – 2 teeth.

Cooking process:

Step 1. Three 150 grams of cheese. It is permissible to use fused.

Step 2. After boiling the eggs, cool and remove the shells. We grind them.

Step 3.After rinsing and drying the dill, chop it.

Step 4. Combine the ingredients. After peeling the garlic cloves, finely grate them and add to the rest of the ingredients. We determine the amount of garlic ourselves. Season with mayonnaise, adding it little by little. The filling should not be liquid. Stir until smooth.

Step 5. Having freed the crab sticks from the shell, unfold them. Coat with filling.

Step 6. Roll up into a tight roll.

Step 7. Cut the rolls into 3-4 pieces and serve. Bon appetit!

Canapes on skewers with herring

Canapés on skewers with herring are super easy to prepare. The whole process will take no more than 20 minutes. The appetizer looks bright and original. Having prepared it at least once, not a single feast will be complete without mouth-watering canapés. You can quickly cook potatoes in the microwave. And then the matter will remain small.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Lightly salted herring – 1 pc.
• Potatoes – 2 pcs.
• Sandwich bun – 1 pc.
• Cherry tomatoes – 10 pcs.
• Fresh cucumbers – 60 gr.
• Parsley - for decoration.

Cooking process:

Step 1. Gather the ingredients. Wash 2 potato tubers well and cook in a convenient way (in the microwave or in a saucepan). Cool the potatoes. Wash the cherry tomatoes and cucumber.

Step 2. Cut the bun into slices, the thickness of which does not exceed 1 centimeter. Place on a baking sheet and place in a preheated oven to dry.

Step 3. To remove excess oil from the herring, place it on paper towels and dry with blotting movements.

Step 4. Cool the bun. Peel the potatoes and cut into thin slices. Cut the cucumber into slices. We collect a snack. Place potatoes on the loaf and place cucumbers on top.

Step 5.Cut the herring fillet into small pieces and place on top of the cucumber.

Step 6. We prick washed and dried parsley leaves and cherry tomatoes onto bamboo skewers, and stick them into the prepared “turret”.

Step 7. Serve the appetizer.

Step 8. Canapes have an attractive appearance and do not weather for a long time. Bon appetit!

Quick holiday lavash snack

A quick holiday snack made from pita bread is as easy as shelling pears to prepare. The treat turns out tender and aromatic. The dish can be served not only on the festive table, but also included in the daily diet. For example, use it for a hearty and tasty breakfast.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Lavash – 1 pc.
• Boiled sausage – 200 gr.
• Hard cheese – 150 gr.
• Tomatoes – 1 pc.
• Sour cream/mayonnaise – 100 gr.
• Parsley - to taste.
• Dill - to taste.
• Chicken eggs – 1 pc.

Cooking process:

Step 1. Prepare the products. Preheat the oven to 200°C.

Step 2. Cut the meat product into circles no more than 5 millimeters thick. Grind the cheese on a grater. Wash and wipe the tomato, cut into half circles. Finely chop the washed and dried greens.

Step 3. Mix grated cheese with chopped dill and parsley. We use any greens to taste. We choose cheese that is well meltable.

Step 4. Place a sheet of pita bread on the work surface. Soak with a thin layer of sour cream. Can be replaced with mayonnaise. Spread over the entire surface, taking in the edges.

Step 5. Alternating sausage with tomatoes, fill the surface. Leave the edge free. We choose fleshy tomatoes; if the fruit is watery, remove the middle.

Step 6. Sprinkle with cheese and herbs. Roll up a tight roll.

Step 7. Beat the egg with a fork.Cover the baking sheet with parchment and place the roll. Coat the product with beaten egg.

Step 8. Place the roll to brown for 15-20 minutes.

Step 9. Carefully remove the toasted roll and cool.

Step 10. Cut the appetizer and place it on a dish. Bon appetit!

A simple and delicious puff pastry snack

A simple and tasty snack made from puff pastry turns out incredibly beautiful. The treat looks festive and attractive. Crispy dough with a delicate filling is suitable for any event. The preparation of the treat is simple and without any special difficulties.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 9

Ingredients:

• Lightly salted red fish – 150 gr.
• Puff pastry without yeast – 450 gr.
• Flour - for working with dough.
• Poppy seed – 1 tsp.
• Chicken eggs – 1 pc.
• Lemon – 3 slices.
• Dill – 2 sprigs.
• Lettuce – 2 pcs.
• Cream cheese – 150 gr.

Cooking process:

Step 1. Prepare the products. Take the dough out of the freezer. Preheat the oven to 180°C.

Step 2. Dust the board with flour and roll out the puff pastry. The thickness of the layer should not exceed 3 millimeters.

Step 3. Divide the layer into 9 equal parts.

Step 4. Fold the square in half and press the opposite sides with a fork. We form boats from all the blanks.

Step 5. Place baking paper on a baking sheet and place the boats.

Step 6. Beat the egg and brush the puff pastry boats with it using a pastry brush.

Step 7. Sprinkle the greased boats with poppy seeds. Place in a hot oven for 20 minutes.

Step 8. Take out the browned boats and cool them.

Step 9. Cut the washed and dried lemon into slices. Cut red fish into thin strips.

Step 10. Make a depression in the center of the baked goods.

Step 11. Fill a piping bag with cream cheese.

Step 12Fill the indentations with cheese.

Step 13. After washing and drying the lettuce leaves, cut them into pieces. We form a sail.

Step 14. We twist the fish into roses and place them in the boat. Decorate with lemon.

Step 15. Transfer the boats to a plate.

Step 16. Enjoy the treat. Bon appetit!