Snacks for the winter

Winter snacks are a homemade classic. For long-term storage, you can prepare a variety of vegetables in a tasty and interesting way. These treats will be a great addition to your table. For you, we have prepared a culinary selection of ten of the best recipes for preparations with step-by-step photographs.

Appetizer of eggplants and tomatoes for the winter

A winter appetizer of eggplants and tomatoes is a bright and appetizing product for the whole family. The treat can be served on its own or as an addition to hot lunch dishes. It's not at all difficult to prepare. To do this, use a proven step-by-step recipe.

1. 
   How to prepare a delicious snack for the winter? We wash the eggplants well under water and cut them into cubes. Salt, mix and leave for 30 minutes. Then rinse the eggplant cubes under water. This will remove excess bitterness from the vegetable.
2. 
   Wash the tomatoes and remove the stems. Next, cut the vegetables into cubes, like the eggplants.
3. 
   Peel the garlic cloves and finely chop with a knife.
4. 
   Grind hot chili pepper.
5. 
   Pour olive oil into a saucepan or saucepan. Place the eggplants here and simmer them under the lid for 15 minutes, stirring occasionally.
6. 
   Add tomatoes to eggplants. Stir and simmer for another 10 minutes.
7. 
   Add salt, sugar and vinegar to the vegetables.
8. 
   We supplement the preparation with chopped garlic and hot pepper. Stir and simmer for another 5 minutes.
9. 
   Pour the hot treat into sterilized jars. Cover the pieces with lids and leave for 10 minutes.
10. 
    Next, place the workpieces in a pan with water and a towel at the bottom. Bring water to a boil and sterilize the filled jars in it for 10 minutes. Then seal with lids and let cool completely.
11. 
    An appetizer of eggplants and tomatoes for the winter is ready. Store in a cool place!

Zucchini appetizer “Mother-in-law’s tongue” for the winter

Zucchini appetizer “Mother-in-law’s tongue” for the winter is an appetizing and savory preparation for your home table. Such a treat will not leave anyone indifferent. Serve at the dinner table along with boiled potatoes and other hot side dishes to taste.

Cooking time – 50 minutes

Cooking time - 20 minutes

Portions – 2 l.

Ingredients:

• Zucchini – 3 kg.
• Tomatoes – 3 kg.
• Bell pepper – 5 pcs.
• Garlic – 4 cloves.
• Hot chilli pepper – 2 pcs.
• Vegetable oil – 250 ml.
• Vinegar 9% – 100 ml.
• Salt – 6 tsp.
• Sugar – 8 tsp.

Cooking process:

Step 1. Prepare the ingredients from the list. We wash the vegetables and, if necessary, peel them.

Step 2. Divide the tomatoes into small slices.

Step 3. Peel the bell peppers and cut them into pieces.

Step 4. Grind the tomatoes through a meat grinder or grind them in a blender.

Step 5. Divide the prepared zucchini into slices.You can do this using a vegetable cutter.

Step 6. Grind the peeled garlic and hot pepper.

Step 7. In a saucepan, boil the tomato mixture with bell peppers. Let's put the zucchini here. Add salt, sugar and vegetable oil. Cook for 30 minutes.

Step 8. 5 minutes before readiness, add garlic and pepper. Boil the mixture again, add vinegar and turn off the heat. The amount of vinegar can be adjusted to taste.

Step 9. Pour the treat into sterilized jars and roll up the lids.

Step 10. The “Mother-in-Law’s Tongue” zucchini appetizer is ready for the winter. Take it away for storage!

Spicy appetizer of tomatoes, horseradish and garlic

A spicy appetizer made from tomatoes, horseradish and garlic turns out incredibly juicy and piquant. This appetizer will perfectly complement both home and holiday tables. Can be served with hot side dishes or simply eaten with bread. Take note of the step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time - 30 minutes

Servings – 1,5 l.

Ingredients:

• Cherry tomatoes – 2.5 kg.
• Horseradish root – 70 gr.
• Garlic – 1 head.
• Salt – 2 tbsp.

Cooking process:

Step 1. Wash and peel the horseradish root well.

Step 2. Divide it into parts and scroll through a meat grinder.

Step 3. Peel the garlic cloves.

Step 4. We also chop the garlic using a meat grinder.

Step 5. Wash the tomatoes and separate them into parts.

Step 6. Pass the tomato slices through a meat grinder.

Step 7. Pour the resulting tomato mass into a saucepan with a thick bottom.

Step 8. Add chopped garlic and horseradish to the mixture.

Step 9. Add salt here. Mix.

Step 10. Leave the workpiece for 1-2 hours. During the process, knead the mixture several times.

Step 11. Wash the cans of soda well. We fill them with ready-made savory treats.Close the lids tightly.

Step 12. The spicy appetizer of tomatoes, horseradish and garlic is ready. Store it in the refrigerator.

Hungarian winter snack with carrots

A Hungarian winter snack with carrots will delight you not only with its bright, rich taste, but also with its appetizing appearance. This product will interestingly diversify your home menu. Serve with hot dishes or side dishes. Suitable for hearty family dinners.

Cooking time – 1 hour

Cooking time - 25 minutes

Portions – 1 l.

Ingredients:

• Bell pepper – 1 kg.
• Carrots – 200 gr.
• Onions – 200 gr.
• Tomato paste – 150 gr.
• Salt – 20 gr.
• Sugar – 50 gr.
• Vinegar 9% – 2 tbsp.
• Water – 0.6 l.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Wash the bell peppers. We clear them of seeds and cut them into small pieces.

Step 2. Peel the onions and cut into half rings. Maybe in quarters.

Step 3. Pass the carrots through a coarse grater.

Step 4. In a saucepan, combine water, tomato paste, vegetable oil, salt and sugar. Mix thoroughly.

Step 5. Dip all prepared vegetables into the resulting sauce. Place on the stove and heat.

Step 6. Simmer until the vegetables are soft for about 25-30 minutes. At the end, pour in the vinegar and pour the treat into sterilized jars. Roll it up, turn it upside down, wrap it in a warm blanket and let it cool completely.

Step 7. Hungarian winter snack with carrots is ready. Take away the treat for long-term storage!

Cucumber snack for the winter

A cucumber snack for the winter turns out incredibly juicy and appetizing. This bright vegetable treat can be served along with hot lunch dishes. Diversify the menu of your preparations and use a proven step-by-step recipe from our culinary selection.

Cooking time – 3 hours 40 minutes

Cooking time - 30 minutes

Portions – 0,5 l.

Ingredients:

• Cucumber – 0.6 kg.
• Onions – 90 gr.
• Dill – 20 gr.
• Salt – 0.3 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 2 tbsp.
• Vegetable oil – 3.5 tbsp.

Cooking process:

Step 1. Wash the cucumbers well and cut them into thin slices.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. Wash and dry the dill. Cut off the stems and chop the greens with a knife.

Step 4. Place all prepared vegetables in a saucepan. Add salt, sugar, vinegar and vegetable oil.

Step 5. Mix the mass and leave it for 3 hours to release the juice.

Step 6. Bring the mixture to a boil over high heat. Then reduce the heat and simmer for another 7 minutes, stirring occasionally. Pour the mixture into sterilized jars. Cover with lids, turn upside down, wrap in a blanket and let cool completely.

Step 7. The cucumber snack for the winter is ready. Store it in a suitable place.

Vegetable snack for the winter in jars

Vegetable snack for the winter in jars is a tasty and appetizing product for your table. The treat can be served on its own or as an addition to hot lunch dishes. It's not at all difficult to prepare. To do this, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time - 20 minutes

Portions – 1 l.

Ingredients:

• Eggplants – 4 pcs.
• Zucchini – 2 pcs.
• Onions – 1 pc.
• Cucumber – 2 pcs.
• Tomatoes – 3 pcs.
• Garlic – 4 cloves.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash the cucumbers and cut them into thin slices. We cut the onions into half rings. Place both ingredients in a large saucepan.

Step 2. Peel the eggplants and cut them into cubes.Place the vegetable in a common bowl.

Step 3. We do the same with zucchini. We send them to the general mass.

Step 4. Supplement the products with chopped garlic.

Step 5. Grind the tomatoes in any convenient way. Pour the mixture into the vegetables. Add salt and sugar here. Mix and put on fire.

Step 6. Boil the contents, cover with a lid and simmer for about 30-35 minutes. Finally add vinegar. Place the finished snack in sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 7. Vegetable snack for the winter in jars is ready. You can put it away for storage!

Cabbage for the winter in jars

Cabbage for the winter in jars is an easy-to-execute and very tasty culinary idea for your homemade preparations. A vegetable prepared in this way will delight you with its juiciness and appetizing crunch. To prepare for long-term storage, use a proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time - 20 minutes

Portions – 1 l.

Ingredients:

For one liter jar:

• White cabbage – 0.5 pcs.
• Water – 0.6 l.
• Garlic – 4 cloves.
• Sweet peas – 3 pcs.
• Bay leaf – 1 pc.
• Dill seeds – 1 tsp.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Remove the top leaves from the head of cabbage, cut them in half, and cut out the stalk. We wash the vegetable.

Step 2. Peel the garlic. We cut the cloves into pieces.

Step 3. Cut half a head of cabbage into large pieces.

Step 4. Place the cabbage and garlic in a sterilized jar. We place products in layers. Pour boiling water, cover with a lid and leave for 10 minutes.

Step 5. Next, pour this water into a saucepan, add salt, sugar and bring to a boil.

Step 6.Add bay leaves, dill seeds and peppercorns to a jar with cabbage.

Step 7. Pour in a spoonful of table vinegar.

Step 8. Fill with boiling water and roll up. Turn the filled jar upside down, wrap it up and let it cool completely.

Step 9. The cabbage in jars is ready for the winter. Can be stored for long-term storage.

Bell pepper lecho

Bell pepper lecho will delight you not only with its bright, rich taste, but also with its appetizing appearance. This product will interestingly diversify your home menu. Serve with hot dishes or side dishes. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time - 25 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 2 kg.
• Carrots – 0.6 kg.
• Onions – 0.6 kg.
• Tomatoes – 1.7 kg.
• Vegetable oil – 100 ml.
• Vinegar 9% – 90 ml.
• Salt – 1-2 tbsp.
• Sugar – 200 gr.
• Tomato paste – 2-3 tbsp.

Cooking process:

Step 1. Wash the bell peppers. We remove the stalks and seeds from them. Cut into strips.

Step 2. Wash the tomatoes, cut them and grind them in any convenient way.

Step 3. Cut the peeled onions into thin half rings.

Step 4. Peel the carrots and pass them through a coarse grater.

Step 5. Grind the tomato mixture through a fine metal sieve. Pour into a saucepan, add salt, sugar, vegetable oil and tomato paste. Stir and bring to a boil.

Step 6. Immerse the onion in the boiling mixture. Simmer for about 5-7 minutes.

Step 7. Place grated carrots here. Stir and cook for another 30 minutes.

Step 8. Pour table vinegar into the mixture and mix.

Step 9. Then we drop the bell pepper strips here.

Step 10. Simmer the treat for another 20 minutes, stirring occasionally.

Step 11Pour the mixture into sterilized jars. Roll up the lids, wrap and let cool completely.

Step 12. Bell pepper lecho is ready. You can take it away for storage!

Greek appetizer with beans for the winter

A Greek appetizer with beans for the winter turns out to be incredibly nutritious and interesting in taste. This appetizer will perfectly complement both home and holiday tables. Can be served with hot side dishes or simply eaten with bread. Take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time - 30 minutes

Servings – 1,5 l.

Ingredients:

• White beans – 450 gr.
• Tomatoes – 1.5 kg.
• Bell pepper – 0.5 kg.
• Red onion – 0.5 kg.
• Carrots – 0.5 kg.
• Vegetable oil – 200 ml.
• Vinegar 9% – 40 ml.
• Salt – 1 tbsp.
• Sugar – 1.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products. Wash and, if necessary, peel the vegetables.

Step 2. Pre-soak the beans in water. It is recommended to leave it overnight.

Step 3. Peel the bell peppers from seeds and cut into thin strips.

Step 4. Cut the tomatoes into slices.

Step 5. Peel the onion and cut it into thin half rings.

Step 6. Grate the carrots on a coarse grater.

Step 7. Boil the soaked beans until tender and discard in a colander. Let the water drain.

Step 8. Combine vegetables in a saucepan, boil and cook for 20 minutes. Add salt, sugar and simmer for another 15 minutes. At the end, add the beans and vinegar. Boil and pour into jars. Close with lids and let cool completely.

Step 9. Greek appetizer with beans for the winter is ready!

Appetizer with rice and vegetables for the winter

A winter snack with rice and vegetables is an original and satisfying product for the whole family. It can be served on its own or as an addition to hot lunch dishes.Making a delicious appetizer is not at all difficult. To do this, use a proven step-by-step recipe.

Cooking time – 3 hours

Cooking time - 30 minutes

Servings – 1,5 l.

Ingredients:

• Rice – 1 tbsp.
• Tomatoes – 3 kg.
• Bell pepper – 1 kg.
• Carrots – 1 kg.
• Onions – 1 kg.
• Vegetable oil – 400 ml.
• Vinegar 9% – 150 ml.
• Salt – 2 tbsp.
• Sugar – 1-2 tbsp.

Cooking process:

Step 1. Grind the tomatoes in any convenient way until smooth. Place in a saucepan.

Step 2. Add salt, sugar and vegetable oil here. Bring the contents to a boil.

Step 3. Grind the onion, bell pepper and carrots.

Step 4. Dip the vegetables into the tomato mass and simmer for about 30-40 minutes.

Step 5. Pour rice (dry or semi-cooked) into the preparation. Mix everything carefully.

Step 6. Cook the treat for about 50-60 minutes.

Step 7. Add vinegar 10 minutes before the end of cooking. Mix. Pour the product into jars and sterilize in a pan with water and a towel at the bottom for about 30-40 minutes after the water boils. Then seal with lids, wrap and let cool.

Step 8. A snack with rice and vegetables for the winter is ready. You can put it away for storage!