Kefir jellied pie

Kefir jellied pie is a simple and satisfying pastry that is perfect for a tasty and satisfying lunch or dinner that will satisfy the hunger of the whole family. Minced meat, finely shredded cabbage or canned fish are excellent for filling - it all depends on your preferences and the products on hand. And the dough, prepared on the basis of a fermented milk product, will surprise you with its tenderness and softness.

Jellied pie with cabbage on kefir in the oven

Jellied pie with cabbage on kefir in the oven is a hearty and easy-to-prepare pastry that will relieve you of the hated feeling of hunger for a long time and energize you for the rest of the day. The cooking process is very simple and does not take much free time.

1. 
   Kefir jellied pie is prepared quickly and easily. Before starting cooking, measure the required amount of dry ingredients using a kitchen gram scale.
2. 
   Fry shredded cabbage and finely chopped onion in vegetable oil.
3. 
   Transfer the vegetables from the frying pan to a plate, mix with chopped eggs, herbs, seasonings and salt.
4. 
   In a separate bowl, beat eggs with kefir.
5. 
   Add sunflower oil.
6. 
   Now add flour, salt and granulated sugar to the dough - mix until smooth and add soda. There is no need to extinguish it, kefir will extinguish it.
7. 
   Grease a baking dish with oil and pour in ½ of the dough.
8. 
   Spread the cabbage filling in an even layer.
9. 
   And pour the remaining dough over the vegetables. We send the semi-finished product to the oven at 220 degrees for the first 10 minutes, then reduce the heat to 180 and cook for another half hour.
10. 
    Cool the finished baked goods slightly and cut into portions.
11. 
    Kefir jellied pie is ready! Serve to the table and enjoy the unique taste. Bon appetit!

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Jellied pie with onion and egg on kefir

Jellied pie with onions and eggs is a delicious and very aromatic dish that will help you, without much effort, diversify your family’s usual diet and introduce something new. This pie will please everyone who tries it, because the combination of green onions and eggs is a classic.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 12.

Ingredients:

For filling:

• Eggs (boiled) – 2 pcs.
• Green onion – 1 bunch.
• Salt – 1 tsp.
• Vegetable oil – 1 tsp.

For the test:

• Kefir – 400 ml.
• Flour – 300 gr.
• Butter – 150 gr.
• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Salt – ½ tsp.
• Baking powder – 1.5 tsp.

Cooking process:

Step 1.Melt the butter in a water bath or in the microwave, add sugar and salt.

Step 2. Pour in kefir at room temperature.

Step 3. Shake the eggs and pour into the kefir mass.

Step 4. Add sifted flour mixed with baking powder.

Step 5. Mix the dough thoroughly until it has a homogeneous and smooth consistency.

Step 6. Wash the green onion feathers, shake off excess moisture, and finely chop.

Step 7. Roughly chop the boiled eggs.

Step 8. Fry the onion in heated sunflower oil for several minutes and then combine with eggs and salt.

Step 9. Pour the dough (half) into a heat-resistant form.

Step 10. Distribute the aromatic filling on top.

Step 11. Fill the onion-egg mixture with the remaining dough.

Step 12. Cook the cake at 170-180 degrees for 40 minutes.

Step 13. Cook and have fun!

Kefir jellied pie with canned fish

Kefir jellied pie with canned fish is a dish with a bright taste and rich aroma that is quick and easy to prepare. Just a piece of such baked goods will relieve you of hunger, and besides, this food is very convenient to take with you to work or school as a snack, because it is good even when cold.

Cooking time – 1 hour 20 minutes

Cooking time – 15-20 min.

Portions – 8.

Ingredients:

For the test:

• Flour – 250 gr.
• Kefir – 2 tbsp.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 1 tbsp.

For filling:

• Eggs (boiled) – 3 pcs.
• Canned fish – 1 can.
• Greens – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For the dough, break the eggs into a deep plate and pour kefir.

Step 2. Mix well and add flour, salt, granulated sugar and soda.Mix the ingredients and give it a little time to rest.

Step 3. Without wasting time, let's start with the filling: drain the excess filling from the opened jar of fish, knead the contents with a fork to the desired consistency.

Step 4. Remove the shells from the eggs and chop them randomly.

Step 5. Finely chop the washed and dried greens.

Step 6. In a bowl, mix the fish with herbs, eggs, salt and ground pepper.

Step 7. Grease a heat-resistant dish with oil and pour out half of the dough.

Step 8. Spread the filling evenly on top.

Step 9. Fill the fish with the additives with the remaining dough and put it in the oven, heated to 180 degrees for 40 minutes. We serve it to the table “piping hot.” Bon appetit!

Charlotte with apples on kefir

Charlotte with apples on kefir is a delicate and incredibly tasty dessert that will always “come to the rescue” when guests are on the doorstep and there is nothing to serve with tea. This pie is quite simple to prepare and does not require much time, so even someone who has stepped into the kitchen for the first time can bake apple charlotte.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Apples – 4 pcs.
• Butter – 120 gr.
• Flour – 1 tbsp.
• Kefir – 1 tbsp.
• Soda – 1 tsp.
• Granulated sugar – 1 tbsp.
• Eggs – 1 pc.

Cooking process:

Step 1. Grind butter at room temperature with granulated sugar.

Step 2. Add kefir, soda and egg to the creamy-sugar mass.

Step 3. Mix until smooth.

Step 4. Add wheat flour in several stages.

Step 5. Mix the ingredients thoroughly again until there are no lumps left.

Step 6. Peel the apples and cut out the seed capsule. Cut the pulp into medium-sized cubes.

Step 7Form the pie: pour one-half of the dough onto the bottom, then the filling and the rest of the wheat base.

Step 8. Bake for 40 minutes at a temperature mark of 180 degrees.

Step 9. Serve the charlotte to the table in combination with a cup of aromatic tea or coffee. Enjoy your tea!

Zebra pie with kefir

Zebra pie with kefir is a fluffy and tall delicacy that will surprise you with its delicate and porous texture, which is obtained by using fermented milk products as a base. Such a pie will look great even on a holiday table due to its spectacular appearance.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Eggs – 3-4 pcs.
• Flour – 300 gr.
• Kefir – 1 tbsp.
• Granulated sugar – 100-150 gr.
• Butter – 100 gr.
• Cocoa powder – 45 gr.
• Soda – 1 tsp.

Cooking process:

Step 1. Beat the eggs with granulated sugar until the sweet crystals are completely dissolved.

Step 2. Continue beating the two ingredients with a mixer until fluffy and airy.

Step 3. Pour melted and cooled butter into the egg mixture in a thin stream, without stopping the whisk.

Step 4. Add kefir in the same way.

Step 5. Now add flour and soda, knead a smooth dough without lumps.

Step 6. Divide the dough into two halves, one of which is combined with cocoa powder.

Step 7. Place a tablespoon of light dough in the middle of the silicone mold. Top with cocoa.

Step 8. Similarly, lay out two masses, filling all the dishes.

Step 9. Prepare dessert at 180 degrees for 40-50 minutes.

Step 10. Cool the pie, remove it from the mold and start eating. Bon appetit!

Meat pie with kefir

Meat pie with kefir is a nutritious dish that is perfect for serving for a family lunch or dinner. The combination of tender and soft dough with a spicy filling of twisted meat, complemented with spices, herbs and onions will not leave anyone indifferent!

Cooking time – 55 min.

Cooking time – 15-20 min.

Portions – 6-8.

Ingredients:

• Kefir – 300 ml.
• Eggs – 2 pcs.
• Salt – ½ tsp. + 1 tsp.
• Soda – ½ tsp.
• Flour – 150 gr.
• Minced meat – 300 gr.
• Onion – 1 pc.
• Dried parsley – 2 tsp.
• Vegetable oil – 1 tbsp.
• Butter – 20 gr.
• Ground black pepper - to taste.
• Ground red pepper - to taste.

Cooking process:

Step 1. Place eggs, kefir, soda and salt into a container with high sides - whisk until smooth.

Step 2. Add sifted flour in small handfuls and knead the dough. Place on the refrigerator shelf while preparing the filling.

Step 3. “Free” the onion from the husk and cut into cubes.

Step 4. Sauté the onion slices in hot oil for 3-5 minutes.

Step 5. Now add minced meat to the contents of the pan, season with two types of pepper and salt, focusing on your taste preferences.

Step 6. Mix the ingredients and simmer over medium heat for about 15 minutes. At the end of frying, add parsley and let it cool a little.

Step 7. Grease the mold with butter and pour out ½ of the dough.

Step 8. Spread the meat filling evenly on top.

Step 9. Cover the minced meat with the remaining wheat mass and put the semi-finished product in the oven, preheated to 180 degrees.

Step 10. After 40-50 minutes, carefully remove the pan from the oven.

Step 11. Cool slightly, cut and take a sample. Bon appetit!

Kefir jellied pie with potatoes

Kefir jellied pie is a tasty and aromatic dish that is prepared from those products that are always on hand: kefir, flour and a few potatoes. This pie will appeal to everyone who loves soft and tender dough with a hearty vegetable filling.

Cooking time – 1 hour 30 minutes

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Potatoes – 4 pcs.
• Kefir – 1 tbsp.
• Flour – 12 tsp. with a slide.
• Eggs – 2 pcs.
• Onions – 1 pc.
• Soda – 1/2 tsp.
• Vegetable oil – 1 tbsp.
• Greens - to taste.
• Seasonings - to taste.
• Salt – ½ tsp.

Cooking process:

Step 1. Mix eggs with soda and salt (1/2 teaspoon).

Step 2. Pour in the fermented milk product and mix thoroughly.

Step 3. Add sifted wheat flour by handfuls and leave on the work surface.

Step 4. While the dough is “resting”, peel and wash the potatoes, cut into small cubes and add salt to your taste. We also add spices that you like.

Step 5. Finely chop the onion and fry in oil until golden, add to the potato slices.

Step 6. Coat a baking sheet with vegetable fat and place a sheet of parchment.

Step 7. Pour half or a little more of the flour base.

Step 8. Arrange the seasoned vegetables.

Step 9. Cover the potatoes and onions with dough and bake at 180 degrees for 40-60 minutes.

Step 10. Cool the fragrant pie and serve. Bon appetit!

Kefir pie with cottage cheese in the oven

Kefir pie with cottage cheese in the oven is an incredibly delicious pastry that is impossible to resist even if you are on a diet. Cottage cheese is an ideal filling for kefir dough, the products are in perfect harmony with each other, and frozen cherries add a special “zest”.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

For filling:

• Cottage cheese – 400 gr.
• Starch – 1 tbsp.
• Frozen cherries – 4 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.

For the test:

• Kefir – 1 tbsp.
• Soda – 1 tsp.
• Eggs – 2 pcs.
• Butter – 120 gr.
• Flour – 1-2 tbsp.
• Vanilla sugar – 10 gr.
• Granulated sugar – 125 gr.

Cooking process:

Step 1. Combine soda and kefir, leave to react for 7-10 minutes.

Step 2. Melt the butter, and add two types of granulated sugar, eggs, a little flour to the kefir - mix.

Step 3. Add oil and mix the mass, if necessary, add more flour, the consistency of the dough should resemble rich sour cream.

Step 4. For the filling, beat cottage cheese, eggs, sugar with a blender.

Step 5. Add curd paste with berries and starch.

Step 6. Place a third of the dough into the mold and distribute the filling.

Step 7. Cover the cottage cheese with the remaining wheat mixture and put it in the oven for 50 minutes (190 degrees).

Step 8. Cool, remove from the mold and invite the family to a meal. Bon appetit!

Kefir pie with minced meat in the oven

Kefir pie with minced meat in the oven is an original combination of juicy meat with spices and tender dough, which is prepared on the basis of a dairy product. Due to the fact that the filling of the pie is in the middle, the dough is maximally saturated and saturated with meat juice, which makes the taste excellent.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Minced meat – 300 gr.
• Onion – 1 pc.
• Sunflower oil – 40 ml. + 2 tbsp.
• Kefir – 1 tbsp.
• Flour – 150 gr.
• Eggs – 1 pc.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Baking powder – 1 tsp.
• Ground black pepper - to taste.
• Dill – 2 sprigs.

Cooking process:

Step 1.Fry the onion in hot oil until translucent, add chopped vegetables with minced meat and, breaking up lumps with a spatula, cook on maximum flame.

Step 2. Bring the meat component to readiness and season with black pepper and salt.

Step 3. For the dough, in a deep container, mix kefir, egg, 40 milliliters of sunflower oil, salt, granulated sugar and baking powder.

Step 4. Stir in chopped dill.

Step 5. Add sifted flour and knead the dough.

Step 6. Coat a heat-resistant mold with vegetable oil and pour half of the dough.

Step 7. Place minced meat and onions on top, cover with the rest of the dough.

Step 8. Bake a hearty meal for about 35-40 minutes in an oven preheated to 180 degrees.

Step 9. Prepare and enjoy not only the result, but also the process!

Jellied pie with chicken and mushrooms

Jellied pie with chicken and mushrooms, complemented by delicious eggplant, onions and green onions, is the highlight of any feast. Your guests, after taking just a bite, will ask you to share the recipe, but this is not surprising, because the taste characteristics of such baked goods are beyond praise!

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

For the test:

• Flour – 200 gr.
• Kefir – 270 ml.
• Mayonnaise – 2 tbsp.
• Eggs – 3 pcs.
• Salt – 1 pinch.
• Baking powder – 11 gr.

For filling:

• Chicken fillet (boiled) – 300 gr.
• Champignons – 150 gr.
• Eggplants – 1 pc.
• Onion – 1 pc.
• Green onion – 3 feathers.
• Sunflower oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat the oil in a frying pan and brown the finely chopped onion.

Step 2.We supplement the onion with cubes of champignons and eggplant, simmer over low heat for about 15 minutes until all the moisture has evaporated.

Step 3. After the time has passed, add the chopped boiled meat, fry for another 5 minutes, add salt and pepper - remove from the burner.

Step 4. Add chopped herbs, mix and let cool.

Step 5. At the same time, make the dough: in a bowl, combine flour, eggs, baking powder, salt and mayonnaise. Mix the ingredients and slowly pour in the kefir.

Step 6. Leave the homogeneous dough for 7-10 minutes until bubbles begin to form.

Step 7. Cover the split ring with parchment, including the sides, pour out ½ of the dough, and lay out the fried ingredients.

Step 8. Cover the meat and vegetables with the remaining dough and bake for 50-60 minutes, at a temperature of 180 degrees.

Step 9. Check the baked goods for readiness, cool and serve. Bon appetit!