Kefir jellied pie with onion and egg

Jellied pies are a real salvation for every housewife, because such baking does not take up much free time, and thanks to its satiety, you can easily feed the whole family without spending several hours at the stove. Due to the liquid dough, you don’t have to stop at rolling out and shaping the base and “top,” and you can use completely different fillings. Today, we suggest you “stuff” thin and tasty dough with ingredients such as onions and eggs. Try it and you will probably be satisfied with the result!

Kefir jellied pie with onion and egg in the oven

From such simple ingredients as flour, eggs, onions and kefir, we prepare a hearty and very aromatic pie that will become the highlight of any feast or tea party. Such a dish will always “save” when guests are on the doorstep and there is nothing to treat them with, or when you need to feed a large family in less than an hour.

1. 
   Kefir jellied pie with onions and eggs is very easy to prepare. Wash the green onion feathers thoroughly under running water, shake off excess moisture and finely chop.
2. 
   Peel the shells from boiled eggs and chop them.
3. 
   For the dough, in a deep bowl, combine kefir, soda and eggs, season with salt and ground pepper, focusing on your preferences.
4. 
   Add wheat flour and knead the dough.
5. 
   Coat a baking dish with high sides with a thin layer of butter and pour in ½ of the liquid base.
6. 
   In a clean plate, mix eggs with onion, salt and pepper.
7. 
   Spread the filling in an even layer.
8. 
   Pour the remaining dough over the greens and eggs and place in the oven for about 55 minutes at a temperature of 180 degrees.
9. 
   Carefully remove the hot baked goods from the oven and carefully remove them from the heat-resistant dish.
10. 
    Let the pie cool slightly, cut into portions and begin tasting. Bon appetit!

Jellied pie with green onions and eggs on kefir

We prepare a flavorful dish from the ingredients that we always have on hand and get a hearty and tasty pie that will fly off the plates in an instant. And referring to the above, we recommend preparing with reserve in advance!

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Eggs – 2 pcs.
• Kefir – 150 ml.
• Soda – ½ tsp.
• Flour – 3 tbsp.
• Eggs (boiled) – 2 pcs.
• Green onion – 30 gr.
• Sunflower oil – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. We start cooking by mixing kefir, raw eggs, soda and a small amount of salt.

Step 2. Add flour to the kefir-egg mixture and stir until smooth.

Step 3. For the filling, “free” the boiled eggs from their shells and randomly chop them.

Step 4.Chop the washed and dried greens.

Step 5. Place the chopped eggs and onions into the dough and mix.

Step 6. Cover the split ring with a sheet of parchment paper and grease it with oil to prevent sticking to the walls of the dish.

Step 7. Pour the dough into a heat-resistant form and place it in the oven, preheated to 180 degrees.

Step 8. Wait 35-45 minutes (depending on the power of your oven) and take out the aromatic cake and taste it. Bon appetit!

Kefir jellied pie with canned fish, green onions and egg

Any homemade kefir baked goods, prepared with special love and care, are always incredibly tasty and aromatic. And fish pie with red onions and boiled eggs is no exception!

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Red onion – 1-2 pcs.
• Boiled eggs – 2 pcs.
• Egg – 1 pc.
• Canned fish – 1 jar.
• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Hard cheese – 50-70 gr.
• Soda – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. Boil the eggs in salted water for 10 minutes after boiling, cool, peel off the shells and chop finely.

Step 2. Peel and chop the onion.

Step 3. Drain the juice from the canned fish and mash the contents with a fork until smooth.

Step 4. Combine the fish, onion and eggs - add some salt and the filling is ready.

Step 5. To prepare the dough, break an egg into a deep plate, pour in kefir, add salt and soda - stir and let stand for a couple of minutes. Afterwards, add wheat flour and knead the batter.

Step 6. Pour the base of the pie into a heat-resistant form, and distribute the fish filling on top. Place in the oven for half an hour at 180 degrees.

Step 7After 30 minutes, sprinkle the food with cheese, shredded using a grater, and bring until cooked (another 10 minutes in the oven).

Step 8. Serve the hearty pie with original filling warm or chilled. Bon appetit!

How to bake a jellied pie with kefir and mayonnaise with onions and eggs?

There is nothing tastier and more aromatic than homemade cakes. And today we present a proven recipe for a pie on a delicate dough based on a dairy product - kefir and mayonnaise, with a hearty filling of boiled eggs and onions. This dish is perfect for serving during a lunch or evening meal.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Kefir – 400 ml.
• Mayonnaise – 100 ml.
• Eggs – 11 pcs. (6 boiled)
• Granulated sugar – 1 tbsp.
• Salt – 1 tsp.
• Flour – 400 gr.
• Baking powder – 2 tsp.
• Sour cream – 2 tbsp.
• Green onion – 200 gr.
• Greens – 50 gr.
• Butter (melted) – 30 ml.
• Ground black pepper - to taste.
• Sesame - to taste.

Cooking process:

Step 1. For the filling, “free” 6 boiled eggs from their shells, cut them and combine them with chopped green onions and herbs. Season with melted butter (about 15 milliliters), ground pepper and a couple of pinches of salt – mix.

Step 2. Let's make the dough: break 4 eggs into a deep container, divide the fifth into yolk and white. Place the whites in a plate with the eggs, add salt and granulated sugar and stir.

Step 3. Add kefir and mayonnaise to the egg mass and beat with a whisk until light foam. Next, add the wheat flour and baking powder and knead the dough until smooth, not a single lump should remain.

Step 4.Coat the pan with the remaining butter, pour out half of the dough and spread the filling on top in an even layer.

Step 5. Pour ½ of the dough onto the filling, and for greasing, combine sour cream and yolk - carefully grease the top, sprinkle with sesame seeds.

Step 6. Cook the pie in the oven for 45 minutes at 180 degrees.

Step 7. Cool the hot cake, remove it from the mold and cut it into portions. Bon appetit!

Quick jellied pie made with kefir and sour cream with onions and eggs

If you have kefir and sour cream in the refrigerator, then you can easily prepare a lush and incredibly tasty jellied pie. The filling can be absolutely anything, but we recommend that you try a proven option: boiled eggs with juicy green onions - this combination of ingredients magically harmonizes with kefir-sour cream dough.

Cooking time – 1 hour 20 minutes

Cooking time - 10 min.

Portions – 10.

Ingredients:

For filling:

• Green onion – 200 gr.
• Eggs (boiled) – 4-6 pcs.
• Greens - to taste.
• Sour cream/butter – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

For the test:

• Flour – 300 gr.
• Kefir – 300 ml.
• Sour cream – 200 gr.
• Eggs – 5 pcs.
• Salt – ½ tsp.
• Baking powder – 20 gr.

Additionally:

• Sunflower oil – 1 tbsp.
• Breadcrumbs – 1-2 tbsp.

Cooking process:

Step 1. Make the filling: in a convenient and large plate, mix chopped onions and herbs, pre-boiled eggs, a spoonful of sour cream or melted butter, as well as salt and ground pepper, focusing on your preferences.

Step 2. For the dough, break 4 eggs in another container, and divide the fifth into white (send to the eggs) and yolk (leave for greasing). Pour kefir into the eggs, add sour cream and salt - mix.

Step 3.In a separate plate, combine baking powder with flour and sift through a sieve with fine holes. Now add the dry mixture into the liquid mass in small parts and knead the dough.

Step 4. “Form” the cake: grease a heat-resistant mold with high sides with oil, including the walls, and sprinkle with breadcrumbs.

Step 5. Pour out ½ part of the liquid dough. Spread the onion-egg filling on top and fill it with dough again.

Step 6. For a golden brown crust, coat the top with a mixture of yolk and sour cream.

Step 7. Bake for 60-70 minutes (time may vary depending on the power of your oven) and at a temperature of 180 degrees. We carefully take out the golden pie and invite the family to the table. Bon appetit!

A simple recipe for kefir jellied pie with rice, onion and egg

Even if you are not particularly familiar with baking, you will definitely succeed in making a jellied pie, because it is very easy to prepare. Just knead the batter, chop the filling and combine everything in a baking dish. And believe me, you will be satisfied with the result, because no one will refuse a piece of this pie!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

For the test:

• Eggs – 3 pcs.
• Kefir – 200 ml.
• Salt – ½ tsp.
• Sunflower oil – 1 tbsp.
• Flour – 7 tbsp.
• Soda – ½ tsp.

For filling:

• Eggs (boiled) – 3 pcs.
• Green onion – 1 bunch.
• Rice (boiled) – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash a bunch of green onions thoroughly under running water, let dry a little time and chop finely.

Step 2. Combine 100 grams of boiled rice and greens in a container.

Step 3. Peel the boiled eggs and chop them chaotically - add them to the cereal and onions.

Step 4.Mix the filling ingredients thoroughly, adding a little salt.

Step 5. For the dough, add soda and salt to kefir, and beat the eggs.

Step 6. Pour flour into the egg-kefir mixture and knead into a smooth dough.

Step 7. The finished dough resembles low-calorie sour cream without lumps.

Step 8. Grease a heat-resistant dish with oil, pour half of the dough and distribute the filling on top.

Step 9. “Cover” the onion with rice and eggs with the rest of the dough and level it out. Bake for about 30-35 minutes (200 degrees).

Step 10. After about half an hour, remove the pan from the oven, let the pie stand for five minutes and then, after cutting into pieces, proceed to the meal. Bon appetit!