Kefir jellied pie with canned fish

Kefir jellied pie with canned fish is a pastry that can be prepared for treating guests or snacking on the go. It is quite simple to prepare, but the pie turns out very satisfying and satisfies hunger well. These recipes will help housewives when time is short, but they need to quickly figure out something for a family or small group to have a snack and have a good time together.

Kefir jellied pie with canned fish in the oven

Kefir jellied pie with canned fish in the oven - baking for every day. The pie turns out very fluffy, and the fish filling gives it a delicious, mouth-watering aroma. You can take any canned food at your discretion: saury in its own juice or pink salmon in oil, for example.

1. 
   Check out the ingredient list and measure out all the ingredients you need to make a fluffy fish pie.
2. 
   In any container suitable for kneading dough, whisk a large chicken egg with salt.
3. 
   Next, pour room temperature kefir into the beaten egg mass and mix the products.
4. 
   Sift wheat flour and baking soda into the liquid part of the dough through a fine sieve.
5. 
   Knead the dough with a whisk until smooth.
6. 
   Grease a baking dish with vegetable oil. Sprinkle the bottom and sides of the pan with flour or semolina. Pour in about half of the prepared dough. Mash the canned fish with a fork and distribute the resulting mass evenly over the dough.
7. 
   Peel the onion head and cut into thin half rings. To get rid of bitterness, scald the onion with boiling water. Place it on top of the fish layer. Salt the onion and season to taste.
8. 
   Carefully pour the remaining batter over the onion layer. Sprinkle the workpiece with black sesame seeds.
9. 
   Bake the jellied pie in the oven at 180 degrees for 40 minutes.
10. 
    Cool the pie with canned fish a little and you can brew some tea and serve it. Bon appetit!

Jellied pie with canned food and potatoes on kefir

Jellied pie with canned food and potatoes on kefir can replace lunch or become a delicious addition to tea. The composition of the products is quite simple and affordable, and the preparation process will not cause any difficulties for anyone. Overall, the baked goods are very satisfying and tasty.

Cooking time – 70 min.

Cooking time – 40 min.

Portions – 5-6.

Ingredients:

For the test:

• Kefir of any fat content – ​​370 ml.
• Sour cream of any fat content – ​​2 tbsp.
• Chicken egg – 2 pcs.
• Premium wheat flour – 250 gr.
• Table salt – 0.5 tsp.
• Baking powder for dough – 10 g.

For filling:

• Peeled potatoes – 320 gr.
• Canned fish in oil – 140 gr.
• Green onion – 25 gr.
• Ground black pepper - to taste.
• Table salt - to taste.
• Sesame (cumin or cumin) – for sprinkling, if desired.

Cooking process:

Step 1. The first thing you need to do is prepare the potatoes. Cut the peeled tubers into small cubes.

Step 2: Place the potato slices in a saucepan, then fill it with cold water. Place the container with the potatoes on the fire, bring the water to a boil and cook the potatoes until soft for 10 minutes. If desired, you can add a little salt to the water.

Step 3: Drain the potatoes and place them in a bowl.

Step 4. Open the canned food and drain the excess oil liquid. Mash the fish with a fork.

Step 5. Wash the green onions and finely chop them with a knife.

Step 6. Add mashed canned fish and chopped green onions to the potatoes in a bowl. Add salt and season the filling to taste and stir.

Step 7. Turn on the oven a little in advance so that it has time to warm up to 180 degrees. Break both chicken eggs into a separate bowl, add salt, and whisk them until smooth.

Step 8. Add kefir and sour cream to the egg mixture and mix.

Step 9. Mix flour with baking powder. Sift this mixture into a bowl with liquid ingredients.

Step 10. Knead the dough, it should turn out quite liquid, the same as for pancakes.

Step 11. Line a heatproof pan with parchment.

Step 12. Place half of the dough into the prepared pan and smooth it out.

Step 13: Then spread the fish and potato filling in an even layer.

Step 14. Place the rest of the dough on top of the filling. Sprinkle the top of the workpiece with sesame seeds, cumin or cumin.

Step 15. Bake the jellied pie in the oven for 30-40 minutes. It should be properly browned on top.

Step 16Carefully remove the finished jellied pie with canned fish and potatoes from the mold, cool slightly, cut into portions and serve. Bon appetit!

Jellied pie with canned fish and egg

Jellied pie with canned fish and eggs, like all pastries of this kind, is prepared very simply and quickly. All you need to do is knead the dough and boil the eggs. The layer of dough in the finished baked goods is thin, and due to the large amount of filling, the baked goods are juicy.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 4-6.

Ingredients:

For filling:

• Canned pink salmon – 150 gr.
• White onion – 0.5 pcs.
• Boiled chicken eggs – 2 pcs.
• Green onion – 40 gr.
• Table salt - to taste.
• Ground black pepper - to taste.

For the test:

• Kefir of any fat content – ​​200 ml.
• Premium wheat flour – 200 gr.
• Table salt – 0.5 tsp.
• Baking soda – ¾ tsp.
• Chicken egg – 3 pcs.
• Sugar – 1 tsp.
• Unscented sunflower oil – 50-60 ml.

Cooking process:

Step 1. Boil chicken eggs for filling the pie. Turn on the oven in advance, set the temperature to 180 degrees.

Step 2. Knead the dough. In a deep bowl, mix three chicken eggs, salt and sugar. Pour room temperature kefir and refined vegetable oil into the resulting egg mass. Mix the products until smooth. Next, sift the wheat flour into a bowl. Extinguish baking soda with boiling water and add to the dough. The consistency should be similar to pancake batter.

Step 3. Open the can of canned pink salmon. Mash the fish pieces with a fork.

Step 4. Peel the dry peel of the white onion, wash it, cut it into small cubes or grate it on a regular grater.Chop the green onion feathers with a knife.

Step 5. Peel the boiled chicken eggs and finely chop.

Step 6. In a bowl, mix both types of onions, boiled eggs and fish mixture. Season the filling with salt and pepper to taste.

Step 7. Grease the sides of the baking dish with vegetable oil, cover the bottom with oiled parchment. Pour in half of the prepared dough. Next, evenly distribute the filling of fish, eggs and onions over the dough.

Step 8. Fill the filling layer with the second half of the dough. Place the dough in the preheated oven and bake for 30-40 minutes.

Step 9. The jellied pie turns out very rosy and juicy. Let the baked goods cool slightly, and then you can take a sample from it. Bon appetit!

Kefir pie with canned fish and rice

Kefir pie with canned fish and rice - baking for everyday life and holidays. Preparing the pie will not take you much time, but on the festive table you will have a wonderful appetizer that will undoubtedly appeal to all guests.

Cooking time – 1.5 hours

Cooking time – 20-25 min.

Portions – 5-6.

Ingredients:

• Kefir of any fat content – ​​1 tbsp.
• Table salt – 0.5 tsp.
• Large chicken egg – 1 pc.
• Mayonnaise – 1 tbsp.
• Premium wheat flour – 1.5-2 tbsp.

For filling:

• Steamed rice – 0.5 tbsp.
• Canned fish in oil – 1 can.
• White onion – 1 pc.
• Garlic – 1 tooth.
• Carrot – 1 pc.
• Ground pepper mixture - to taste.
• Table salt - to taste.
• Parsley - 0.5 bunch.
• Odorless vegetable oil - for frying.

Cooking process:

Step 1. Pour warm kefir into a large bowl and sift wheat flour into it through a fine sieve.

Step 2. In a separate bowl, mix the chicken egg with mayonnaise and salt. Add the resulting homogeneous mass to the bowl with the main part of the dough.Knead into a smooth batter and set it aside for 15 minutes.

Step 3. The filling is prepared in two stages. You need to cook the rice and fry the vegetables. Then all the ingredients are mixed. Rinse the rice a couple of times and cook in slightly salted water.

Step 4. In a frying pan, fry the chopped onion, garlic and carrots until soft.

Step 5. Mix roasted vegetables, boiled rice and chopped herbs in a convenient bowl.

Step 6. Line a baking pan of suitable size with parchment. You can lightly coat the parchment with oil. Pour some of the dough into the mold and smooth it out.

Step 7: Open the canned food, drain off any excess liquid, and shred the fish with a fork. Mix the fish mixture with the existing filling.

Step 8. Spread the filling in an even layer over the dough in the pan.

Step 9. Next, place the remaining dough on top of the filling. Place the form in the oven, preheated to 180-190 degrees.

Step 10. The jellied pie will be ready in 40-45 minutes. Cooking time directly depends on the power of your equipment.

Step 11. When the pie is ready, turn off the oven and leave it inside for another 15 minutes. Jellied pie filled with canned fish and rice is best eaten warm. Bon appetit!

Jellied pie made with kefir and mayonnaise with canned fish

Jellied pie with kefir and mayonnaise with canned fish is prepared using a very simple batter. For the filling, you can take your favorite canned fish; as an addition to it, you can take onions or aromatic fresh herbs.

Cooking time – 50 min.

Cooking time – 15-20 min.

Portions – 4-5.

Ingredients:

• Canned fish – 1 can.
• Light mayonnaise – 1 tbsp.
• Chicken eggs – 3 pcs.
• Premium wheat flour – 1.5 tbsp.
• Baking soda – 1 tsp.
• Ground black pepper - to taste.
• Dried greens - to taste.
• Table salt - to taste.
• Kefir 2.5% – 1.5 tbsp.
• Onions – 1 pc.

Cooking process:

Step 1. Take any convenient container for kneading dough. Break two chicken eggs into it, add mayonnaise and pour in kefir. Beat the ingredients with a fork or whisk.

Step 2. Be sure to sift the wheat flour through a sieve. Add it to the liquid ingredients and stir.

Step 3. Add salt and baking soda to the dough and mix well. You will end up with a liquid and flowing mass, the consistency of which will resemble pancake batter.

Step 4. Grease a heat-resistant pan with vegetable oil. Pour about half of the resulting dough into it.

Step 5. Open the canned fish in oil and mash it with a fork.

Step 6. Also for the filling you need to boil one hard-boiled chicken egg and finely chop one small onion.

Step 7. Mix the fish mass, diced boiled egg and chopped onion. Salt the filling, season and add dried herbs.

Step 8. Place the resulting filling on the dough layer and distribute it evenly over the entire area.

Step 9. Cover the filling with the remaining dough and place the pan in the preheated oven.

Step 10. Bake the pie at 180 degrees for half an hour. Depending on the power of your oven, it may take more or less time.

Step 11. Check the readiness of the cake by piercing it with a skewer; it should remain dry. The jellied pie turns out juicy and aromatic, which is undoubtedly due to the canned fish filling. Bon appetit!

Jellied pie with canned fish and green onions

Jellied pie with canned fish and green onions is one of the fastest savory pies to prepare.The kefir dough turns out fluffy and soft, and the canned fish filling gives the baked goods an original taste and aroma.

Cooking time – 1 hour

Cooking time – 15-25 min.

Portions – 5-6.

Ingredients:

• Kefir of any fat content – ​​400 ml.
• Premium wheat flour – 250 gr.
• Boiled chicken egg – 3 pcs.
• Sugar – 1 tsp.
• Canned fish in oil – 1 can.
• Green onion – 1 bunch.
• Large chicken eggs – 2 pcs.
• Odorless vegetable oil for dough – 3 tbsp.
• Table salt – 1 tsp.
• Baking soda – ½ tsp.
• Freshly ground black pepper - optional.

Cooking process:

Step 1. Break two chicken eggs into a large container for kneading dough and pour in 400 milliliters of slightly warm kefir, mix the ingredients with a whisk.

Step 2. Add a teaspoon of sugar and salt to balance the taste of the dough, pour in vegetable oil, and mix the products. Next, sift the wheat flour through a strainer. Immediately add most of it and mix the dough until smooth, then gradually add the remaining flour and watch the consistency of the dough, it should remain fluid. Also add baking soda and knead the dough until smooth.

Step 3. Open a can of canned fish with a can opener and drain the oil. Place the fish pieces in a bowl and mash them with a fork.

Step 4. Wash the onion feathers and cut into small pieces.

Step 5. Cut the boiled chicken egg into small cubes or grate it.

Step 6. Add green onions and a boiled chicken egg to the mashed fish mass, mix the filling. Season it with ground pepper if desired.

Step 7: Grease the sides and bottom of the baking dish with vegetable oil. Pour in half the dough and spread it over the entire area. Spread the filling of canned fish, eggs and onions over the dough.Place the remaining dough on top of the filling layer.

Step 8. Place the workpiece in the oven. Bake the jellied pie at 180 degrees for about 45 minutes.

Step 9. The finished jellied pie with canned fish and green onions is delicious to eat either warm or chilled. Bon appetit!