Jellied pie with mayonnaise and sour cream with cabbage

Jellied pie made with mayonnaise and sour cream with cabbage is a very tasty, satisfying and juicy treat for your table. It can be served as a snack or as an independent lunch dish. This delicious pie can be prepared in many ways. We have collected the best of them for you in our proven culinary selection of five step-by-step recipes with photographs.

Jellied pie with mayonnaise and sour cream with cabbage in the oven

A jellied pie made with mayonnaise and sour cream with cabbage in the oven turns out incredibly juicy, aromatic and nutritious. This treat will brightly complement your family table. Be sure to prepare a mouth-watering dish using our proven step-by-step recipe.

1. 
   Wash and finely chop the white cabbage.
2. 
   Place the cabbage in a bowl, salt it and rub it with your hands. Leave the product for filling for 15 minutes.
3. 
   Let's start preparing the jellied dough. Beat eggs with sugar and a pinch of salt.Add sour cream, mayonnaise and sift flour with baking powder.
4. 
   Knead the batter thoroughly until smooth and no lumps.
5. 
   Coat the baking dish with butter. Place the cabbage here, sprinkle it with pepper and fill it with dough.
6. 
   Bake the treat for 35 minutes at 180 degrees.
7. 
   Jellied pie with mayonnaise and sour cream with cabbage is ready in the oven. Divide into portions and serve!

Pie with mayonnaise and sour cream filling with cabbage and minced meat

Pie with mayonnaise and sour cream filling with cabbage and minced meat is a very satisfying and bright solution for the home table. This delicious pie can be served for lunch or as a snack. To prepare, we recommend using a proven recipe with step-by-step photographs. Your family will be delighted!

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 200 gr.
• Egg – 2 pcs.
• Mayonnaise – 250 gr.
• Sour cream – 200 gr.
• Table vinegar – 5 ml.
• Soda – 3 gr.
• Sugar – 5 gr.
• Salt - to taste.

For filling:

• Minced meat – 200 gr.
• White cabbage – 400 gr.
• Vegetable oil – 30 ml.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Chop the onion and fry it until soft. Add previously defrosted minced meat to the onion, add salt to taste and simmer until done.

Step 2. Cut the cabbage into thin strips and blanch for a couple of minutes in a separate frying pan. The vegetable should become soft.

Step 3. For the filling, wash and cut the tomatoes into slices.

Step 4. Now let's prepare the dough. Beat chicken eggs with sour cream, mayonnaise, salt, sugar and soda, slaked with vinegar.

Step 5. Sift flour into the mixture and knead into a soft, homogeneous dough without lumps.

Step 6.Pour some of the dough into a baking dish. Distribute cabbage, minced meat and tomato slices evenly.

Step 7. Fill the filling with the remaining dough and place the dish in an oven preheated to 200 degrees for 30 minutes.

Step 8. Pie with mayonnaise and sour cream filling with cabbage and minced meat is ready. Cut into portions and enjoy!

Cabbage pie with egg on mayonnaise and sour cream

Cabbage pie with egg on mayonnaise and sour cream turns out surprisingly juicy, appetizing and nutritious. This treat will brightly complement your home table. Be sure to prepare delicious filled pastries using our proven step-by-step recipe with photos.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 180 gr.
• Egg – 3 pcs.
• Mayonnaise – 150 gr.
• Sour cream – 150 gr.
• Baking powder – 2 tsp.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.

For filling:

• White cabbage – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Boiled egg – 3 pcs.
• Dill – 100 gr.
• Tomato sauce – 2 tbsp.
• Salt - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Boil chicken eggs for the filling. Cool them, peel them and grate them.

Step 2. Finely chop the cabbage, chop the onion and grate the carrots. Stew vegetables in a saucepan with vegetable oil for about 20 minutes. Add tomato sauce, salt and a little water.

Step 3. For the dough, combine eggs, sour cream, mayonnaise, salt and sugar. Whisk until smooth.

Step 4. Sift flour and baking powder into the mixture. Stir until smooth and all lumps disappear.

Step 5. Pour half of the dough into a baking dish. We evenly distribute the filling of vegetables and grated eggs over it. Sprinkle it all with chopped herbs.

Step 6.Fill with the second part of the dough.

Step 7. Bake the dish for about 45-50 minutes at a temperature of 180 degrees.

Step 8. Cabbage pie with egg, mayonnaise and sour cream is ready. Cut up the treat and serve!

Pie with cabbage and mushrooms with sour cream and mayonnaise

Pie with cabbage and mushrooms with sour cream and mayonnaise is an incredibly satisfying and interesting solution for the home table. This delicious pie can be served for lunch or as a snack. To prepare it yourself, we recommend using a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• White cabbage – 350 gr.
• Champignon mushrooms – 350 gr.
• Egg – 4 pcs.
• Sour cream – 200 gr.
• Mayonnaise – 200 gr.
• Flour – 200 gr.
• Onions – 1 pc.
• Water – 50 ml.
• Baking powder – 10 gr.
• Lemon juice – 1 tbsp.
• Khmeli-suneli – 1/3 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Greens - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list.

Step 2. Wash the mushrooms, chop them finely and place them in a dry, hot frying pan.

Step 3. Place finely shredded cabbage in another frying pan, pour water over it and salt to taste.

Step 4. Cover the cabbage with a lid and leave to blanch on the stove.

Step 5. Chop the onions.

Step 6. Place it in the pan with the mushrooms. Sprinkle with lemon juice.

Step 7. Add vegetable oil here. Add salt and pepper mixture.

Step 8. Mix everything thoroughly, simmer for one minute and remove from the stove.

Step 9. Add suneli hops to the pan with cabbage and mix everything well.

Step 10. Add fried mushrooms to the cabbage.

Step 11. Mix the contents well and simmer for about 5-7 minutes.

Step 12Break the chicken eggs into a deep bowl, salt them and beat them.

Step 13. Pour the sifted flour and baking powder here. Mix thoroughly.

Step 14. Add sour cream and mayonnaise to the mixture.

Step 15. Knead into a soft, homogeneous dough. Leave it for 15-20 minutes.

Step 16. Spread some of the dough in an even layer into the baking pan.

Step 17. Distribute the filling evenly.

Step 18. Fill everything with the remaining dough and place in an oven preheated to 170 degrees for 40 minutes.

Step 19. Pie with cabbage and mushrooms with sour cream and mayonnaise is ready. Cut into portions and serve!

Jellied pie with mayonnaise with cabbage and chicken

Jellied pie with mayonnaise with cabbage and chicken turns out surprisingly juicy, aromatic and nutritious. This treat will brightly complement your family or holiday table. Be sure to prepare a mouth-watering dish using our proven step-by-step recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Flour – 180 gr.
• Egg – 3 pcs.
• Mayonnaise – 150 gr.
• Sour cream – 150 gr.
• Baking powder – 2 tsp.
• Sugar – 2 tsp.
• Salt – 0.5 tsp.

For filling:

• Young white cabbage – 0.5 heads.
• Onions – 1 pc.
• Carrots – 1 pc.
• Boiled chicken – 500 gr.
• Parsley - to taste.
• Sesame seeds - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the white cabbage.

Step 2. Chop the onion and grate the carrots. Fry vegetables until soft in vegetable oil.

Step 3. Boil chicken meat in salted water. Afterwards we cool it and separate it into fibers.

Step 4. For the dough, beat eggs with salt and sugar. Stir in mayonnaise and sour cream.

Step 5. Sift flour and baking powder into the dough.Mix with a whisk to obtain a homogeneous dough without lumps.

Step 6. Place vegetables, chicken and chopped herbs into a deep bowl. Mix the filling.

Step 7. Pour part of the dough onto a baking sheet with parchment.

Step 8. Spread the filling evenly over the batter.

Step 9. Fill it with the remaining dough. Decorate with sesame seeds and bake for about 30 minutes at 200 degrees.

Step 10. Mayonnaise jellied pie with cabbage and chicken is ready. Serve and enjoy quickly!